PERFECT PIZZA ON A BUDGET
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- 3 BILLION pizzas are sold a year in the USA alone. With this budget pizza oven you will be churning out pizzas in minutes and never eat frozen pizza again!
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My pizza dough recipe...
1 cup water
2 tbsp olive oil
1 tbsp granulated sugar
1 tsp kosher salt
3 cups bread flour
2 tsp active yeast bread machine
Place all of the ingredients in the bread machine on "Pizza Dough"
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Amen on the ham and pineapple pizza!!
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Chef Darren, my favorite thing about you is that you know the differences between a home and professional cook. You don’t want us to break the bank to get amazing results at home! Thank you:
First TH-cam video I've watched where I didn't mind a product being shown. Because you're still teaching us something & Winston is so delightful! 🇦🇺💛
Awesome Darren. Question for the next Q&A.
Have you always been cooking, did you ever do something else?
Btw, your TH-cam channel is on spot, I’m glad you started your own channel.
Such wholesome content + such a soft person!!! Loving this recipe!
Hi Darren. I'd love to know what brought you to Dallas of all places? Love your videos!
My favourite pizza is a formaggio with parma ham. Absolutely love the intro Chef !! Winston is a 🌟
Hello. Happy Holidays. My favourite pizza is with red and white onions, green pepper, tomatoes, spinach, bacon and double the cheese pizza. How about you? Anything other than cheese, tomato and basil?
Ham and pineapple pizza is deeply underappreciated. Also hope that Winston enjoyed his s’mores!
Mine is pepperoni and cheese
I’m with Winston, S’mores.
No Pineapple 🍍 on my Pizza.
My favourite pizza is ham and pineapple it's just the best pizza
Pineapple does not belong on a Pizza. I’m glad we are aligned on that Darren.
Use me as a disagree with the guy above button
It does belong on pizza.
You know he's not in Britain with that plush pool setup!
Should have made your own crust by hand to test it
Surfing Winston!
All meat pizza for me
my favorite pizza is margherita but slathered with corn (i don't know if it has a proper name lol)
The only place in the world I've had corn on pizza was in Klosters, Switzerland. It was amazing. Best pizza I've ever eaten. All subsequent pizzas are compared to this gold standard. So I call it Pizza à la Klosters.
Hands down Winston's BEST video todate!
It's not delivery, it's Darren McGrady.
I see what you did there. 😬
Someone get this man his own TV show
It's good to see your new and playful videos. Now, can we hope that you'll pull out a smoker and show us your recipe for brisket and burnt end beans? Texans would like to know....lol
Always a great day when Darren posts! Keep it up!
My brother in law is 'full Italian'. A few years ago I told him my favorite pizza was the Hawaiian pizza. He asked my sister what it was. We've never talked about it again. When he visits I buy a traditional pizza.
Omg. You really do need your own show. You’re awesome 👍
"ToMAYto" and "BAYsil"? You're a northerner man! 😂
"Tom-ah-to" and "Baz-il" :D
He need more subs
I actually enjoyed the pizza in Assissi (I went last year; and I totally prefer it from there than Roma) and it had fresh garlic and olives on it apart from the mozzarella and basil. It was delicious 😊😁 here in the states, I prefer italian sausage, pepperoni, green bell peppers, mushrooms, and extra cheese #yum stay warm, chef, it's cold out there. I'm surprised Winston isn't frozen. He'll need a nice cuppa in this Texas winter ❄️😊💂☕😎🏴
This channel is a masterclass in making cooking accessible. This guy cooked for the queen yet he comes off as just a kindly home cook who just loves food.
Sorry. I have 2 favourites. Margherita and ham & pineapple! Does that mean you’re only 1/2 my friend now? Lol. Seriously though. Love the cute animation 💖
Chef, your videos are becoming Emmy award winning! Fun stuff.
My favorite pizza is the Margherita. I had heard in Italy it was named after Margherita of Savoy. As you said, because of the colors of the Italian flag. Merry Christmas, Chef to you and yours and of course, to Winston!🇺🇸🇬🇧❤️ I’m all for a Winston Fan Club! I do hope the McGrady family has a very healthy and safe New Year and Winston, too!
My favorite pizza is an American classic...BBQ Chicken! An authentic Italian Wood fired pizzeria in my town makes the best BBQ Chicken pizza. Fresh grilled chicken breast meat, sliced red onions, bbq sauce, ranch dressing, and lots of cheese. All topped on fresh made, paper thin dough and baked in their classic wood fired brick oven until nicely charred and crisp as can be. If its football season, my second favorite pizza is from my local high school stadium where they do a simple but delicious cheese pizza with a secret recipe tomato sauce and a locally baked pizza crust from an Italian bakery in my town. Its one thing my alma mater is known for other than its great athletics. Love your videos, Chef Darren!
I did not come here to have pineapple on pizza slandered
I know right, love pineapple on pizza. Also recently discovered dill pickles on a cheeseburger pizza. That's not bad.
Well, in Italy, they cannot stand pineapple, but they are just fine with "patata", that`s potato. Yes, on a pizza. And that`s so sophisticated. Also, very little toppings, and a very thick pizza, never thin. I only insist on crispy air bubbles, which you cannot have at home with a regular oven. Sad.
@@vrfvfdcdvgtre2369 Interesting about the potato Pizza. The worst pizza I ever had was in Iraq. No tomato sauce just bread, cheese, and toppings. The Iraqi's liked it but I wasn't a fan.
@@rynsmnsmovies Sadly, they even have pizza without tomato sauce, or cheese, in Italy. Again, very sophisticated, but very dry and very little flavour.
@@vrfvfdcdvgtre2369 interesting... thanks for sharing
Invest in some lighting for outdoor shoots like this also leave background music for montages only because talking over music can be distracting but an intercut montage is quite a good idea.
Hi Darren, you are quickly becoming a favourite of mine!
Love everything about your channel, your recipes, advice, personality and humour, and of course, Winston!!! 😁😁😁
You have the Sweetest and Cutest Personality.
Pizza 🍕 looks Yummy.
That looks delicious! Margherita has always been my favorite. No other toppings. I like to taste the freshness of the ingredients. By the way, you always make me laugh with Winston!
Greetings from a fellow Plano resident. I love your videos! My favorite is a tried and true pepperoni pizza.
You can cook in the oven.
A method I adopted involves a case iron skillet though.
What I do is put the dough down first on a hot skillet and cook the bottom for about a minute or so on medium high to high heat. This will cook / slightly char the bottom.
While that's cooking, I place the sauce and the fresh mozzarella cheese.
From there I put it in the oven at the highest setting possible for about 7 minutes (or until puffy) and then I broil it on high for about 1-2 minutes. Then I add the fresh basil last since I prefer it fresh and not cooked.
While this isn't exactly the same as a traditional wood fire pizza, it comes pretty close!
You have the most refreshing energy. Keep making videos.
I need this oven ASAP. It looks foolproof too.
Thanks for letting us know about that stove. I have a cornmeal crust recipe to try. My favorite toppings are Sausage and Tomato.
Winston was absolutely precious and hilarious in this video!!!
The intro seems a bit different today
The pizza 🍕 looked gorgeous and probably tasted better than it looked. We love you Darren but a video wouldn't be a video without an appearance from Winston. And he certainly showed his affinity for the camera 📸 today. Winston demonstrated that Corgis well at least he can take to the pool like a fish to water. Something tells me the royal Corgis more than likely weren't to keen on taking dips in the River Dee while up at Balmoral.
UNfRieNdeD FroM FacEBoOk
🤣🤣🤣 Love the intro. Great video as usual. Very informative
A grocery store food demonstrator talked me into trying fresh parsley on top of the pizza - til solid green. I LOVED IT! Especially because I grew my own Italian; more flavor. My hubby adds sliced green olives, even black also, if he’s ambitious. DIVINE. Wish we could afford the pizza oven!
Oh my goodness, Darren, YUM!
Awesome pizza. My favorite is thin crust pizza with pepperoni, red onion and anchovies. Love your vids
I like you and your sneaky apartment balcony pizza suggestion. 😂 this is wonderful!
i love this videos, looks delicious!
Another awesome content Chef💖 I'm a new subscriber and I have been binge-watching all your videos🤩 Your content is just so soothing and funny💖
For your next Q and A.
What's the go-to food of the Queen when she's not feeling well? Hope you pick my question. Keep safe, love from the Philippines💖
I love all pizzas and Hawaii pizza or ham with pineapples is one of my favourite pizzas I don't get why others don't like it. Usually when I do my own pizza I don't put pineapple I just do a margarita or a pizza margarita pizza with mushrooms and ham
The best pizza I ever had was in a bar in Flagstaff. It was an artichoke, spinach and grilled chicken with a white sauce and it was grilled in the restaurant in what looked like an oven but was actually a grill.
The best Artisan pizzas have pizza bases with no yeast. It is allowed to rise in a cool room of 16 degrees overnight. Not many pizzerias in Australia do that. Mainly at high end Italian restaurants.
Chef Darren. ❤️ love what you do with Winston 😅. So cute. You do need your own show. Maybe on FOOD NETWORK!!
Thank you! That pizza looks very authentic!!!
Somehow, this clip (and the way the Brits pronounce Basil...) made me think of "Fawlty Towers"...😉
My favorite pizza is a thin crusted Margherita with added Gorgonzola cheese and anchovies - a crazy combo (that's probably enough to have one committed...), but simply delicious!🍕
Winston is definitely Your perfect sidekick - and Your recipes (and his...) are absolutely amazing!
That pizza looked perfect! 😋
Hi Darren!😸nice to see you!it's 5 50am in Sydney just having my coffee💚 my late mum in law was Italian and made pizza she made a thick base with sparse toppings and of course her home made tomatoe sauce🌼delish😸 I prefer a thin base my favorite pizza topping is ground beef mushroom capsicum and chilli😸 yes sorry Darren I like ham and pineapple♥️ maybe it's an Aussie thing as we grow pineapples in Queensland!?! Best wishes💚💜♥️
How does this guy not have a million subs already?
My favorite pizza is Alfredo sauce chicken , spinach, feta, ricotta , mozzarella. I don’t care for red sauce on a pizza. I love this pizza oven❤️
I was so blessed to visit my dear friends near Salerno. Their local pizza place is in a cave with a deep wood fired oven and long ancient paddles. They make exactly the same topping as you, local to the Naples area, but with very thin dough. Personally I love mushrooms and onions too. We had delicious gelato ice creams in Herculaneum, Limoncello on the terrace, and bought the juiciest water melon slices at the roadsides. The local freshly fried squid and fish dishes were exquisite and picking fresh lemons and peaches from the garden a delight. Gotta love Italian food Darren!!!! xxx
Do you have to actually turn the Pizza all the time while is in the oven or does it come with a little motor to turn ? It does look good a bit to thick for me, being from Naples I like them very thin.
That pizza machine is like a science experiment, nevertheless good to see the most liked and famous pizza. My favourite is pepporoni cheese 🍕🧀
Greetings from Dallas. First video I've watched. Looking forward to many more!
I like ham an pineapple on pizza but my favorite must be parma ham and fresh arugula
Canadian bacon, pineapple and both mozzarella and feta cheese...you😄
Corgis don’t need to swim. They float!
Nooo!! Your dough is not ready!! It makes my cry, might as well buy a pre-made from the supermarket.
8 hours fermentation absolute minimum. 36-48 hours is more like it.
Or better yet use a pre-fermented starter like poolish or biga.
I wish I could get a pizza oven, but unfortunately, even with the coronavirus, I just don't have enough time to make a pizza from scratch on the weekdays. Plus I don't know where I would place a pizza oven in my kitchen. It's already so crowded as it is.
Are you still the chef for the royal family? What are you doing in Texas?
I'm hooked on this channel! It's inspired me to start cooking again 😋😄 love Winston too! He's almost as cool as my dog 🐶
Chef Darren, Greetings from India. I love the way you always manage to add a dash of humour in all your recipes! Would appreciate it if you could talk about/or even bake a marble cake in one of your future videos!
Black and green sliced olives and sliced mushrooms. Oh, and roasted cashews. Yum!
I remember as a kid, we had (and still have) Alaskan malamutes and one year for Easter my mom had the huge leg of lamb defrosting in the freezer and one of the dogs grabbed it and ran out to the backgarden with the lamb in her mouth. My mom was the only one who noticed and she wasn't very impressed. luckily the lamb wasn't damaged or dirty and could still be used since the oven would cook off any bacteria that might have been on there 😂😂
This gentleman has a great sense of humour and has served the queen good, legend, tuna and bananas 😂
Mine is ham with cheese and pineapple. What's wrong with that?
I love this channel, a very wholesome cooking show! You've got friends across the pond!
Edit: I just realised that you're here in the U.S now, glad to have you here!
I’d love one of those ovens! Pizza 🍕 looked great
6:52 omg omg it has to be fake!!!!! I saw the string!!!!!1
So cute. Well done as usual! Thank you.
Thank you! 😊
Memers: *It's pizza time*
Oh gosh darn it! It’s 1am and now I want pizza! Gonna have to buy myself a store bought fresh pizza tomorrow when I run errands, the fresh ones are honestly as good as a hand made pizzeria made pizza and I could never make one that good from scratch at home, so yeah, store bought fresh pizza it is for me, unless going to a pizzeria to buy a hand made pizza. But definitely going to have pizza for dinner tomorrow, either from pizzeria or fresh from supermarket 🤤 The ones from supermarket here even gets an amazing cheese pull and the crust is just everything on those, becomes perfect in my modern hot air oven too. One day I may try to make pizza from scratch at home, I do love baking and cooking, but with living alone it’s just too cumbersome to make pizza from scratch due to everything being dimensioned for at least 2-4 people
Oh, and the fresh supermarket pizzas I can find in my local supermarket aren’t too unlike the one you made in the video, just not quite as fluffy crust but other than that extremely similar just with some different toppings on. I like Margherita, Vesuvio (tomato, ham and cheese, so really a Hawaii without the pineapple), Hawaii or the typical Swedish semi crazy pizzas with kebab meat and such on them. Think my absolute favorite is actually just tomato, ham and cheese (Vesuvio) and then once it’s baked, add some fresh lettuce, cucumber and tomato on top along with some garlic sauce, it’s just amazing!
Fun fact; Pizza also become popular because of the queen Margherita of Savoy of Italy back in the late 19th century and she loved it so much that it was named after her; Marghertia pizza
Pepperoni 🍕 is in my opinion the best pizza but I the one you made is awesome as well and Winston always makes me laugh 😂
Looks delicious. I will try it out.
Okay this man is adorable.
Good stuff Sir. In fact I’ve already watched 6 videos today.
Ham and pineapple is the very best.
Oh my,I missed this one! I have seen the Qube Stove (different model) used in camping settings (TA Outdoors) and in a small cabin. They have very smart designs. If I had a yard I would definitely get one. That pizza looked great.
Darren, I absolutely love your personality, chef skills, playful videos & our dear Winston! What do you think of white pizza? The crunch on your pizza made my mouth water! Thank you for sharing with us! 😃
I loved your new cartoon opening. Are you going to make that the usual thing? You're right, the classic margarita pizza is the best. Your pizza looked so good, it made me want to get that oven for christmas.
If you have a really tasty pizza sauce from your favorite pizzeria, always ask for extra sauce on your pizza...lots of extra flavor and the extra sauce is usually free!
Most places tell you that they are giving you extra and then they don't. But I agree, a more heavily sauced pizza can be very good.
You just made my favorite pizza. Thank you.
Can we please have a tour of your kitchen
Hi Darren, can’t wait for the what the royal family eat at Christmas videos
I love a good meat lovers pizza to be honest. And with homemade sauce made from home grown tomatoes and local fresh meat from the butcher it truly can’t be beat.
Pyongyang makes the best pizza
Your content is getting better and better each video
Question for a Q&A: which country has the best dishes or ingredients?