THE INDIGENOUS FOODS OF MANIPUR EP-2 / PHAYENG STYLE PORK CURRY / THE INDIGENOUS MEITEI MAN

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  • เผยแพร่เมื่อ 13 ธ.ค. 2020
  • HELLO EVERYONE,
    WELCOME TO THE INDIGENOUS FOODS OF MANIPUR EPISODE 2.
    I hope everyone would love and enjoy the video.
    From the comments of my previous episode I have selected Phayeng for the second episode of the INDIGINOUS FOODS OF MANIPUR. So when we talk about Phayeng ,its their pork that comes to our mind.
    So todays episode is about the indigenous cooking style of pork curry in Phayeng and the ingredients used in cooking.
    The special and interesting thing is that the pot used in cooking is the one thats used from ancient times specially made from clay and the taste is very different and tasty .
    And also you can see some of their old customs and culture regarding cooking and some interesting stories about phayeng from one of the village chief(khulakpa) of phayeng.
    You can try and follow the cooking style with the ingredients used in the video and dont forget to mention me if you are doing so.
    Dont Forget to Like, Share, Comment and Subscribe as a mark of support and appreciation from your side.
    Special thanks to Epu khulakpa Ningthoujam Toyai Chakpa, Epu Engenjao(owner of the house), Brother Budhi (owners son) , Miss Rosni, Miss Rita, Miss Priyanjali, Mr kelvin, Mr Kelvis, Mr Tenglei for your kind support.
    Music used-
    Epa Mangangsana Mayanglambamgi channel asibu Subscribe twbiramu.. • Sound of Pena 2
    • Sound of Pena 7

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