you all probably dont care but does anybody know of a way to log back into an instagram account?? I was stupid forgot the login password. I appreciate any tricks you can offer me
@Camilo Xander thanks so much for your reply. I got to the site on google and im trying it out now. Looks like it's gonna take quite some time so I will get back to you later with my results.
I made a similar apple filling last year for my mom's birthday! Where I went wrong was after making the apple filling, I put it in the food processor and basically made apple sauce (I was experimenting quite a bit). While the macaron tasted great, I noticed some of them were soaked through the bottom because of the apple sauce filling. Now I know to use corn starch to get a thicker consistency! Thank you 😊
I wish I could show you mye macarons here love u for teaching so yummy filling ,I have tried ur salted caramel frosting with apple pie filling and that's a bomb.. everyone loved it
Hahaha - I could have used these templates last week! I made this apple apple mix and honey buttercream last 😆 I combined 2 of your recipes and they came out great!
I have been trying the master elite food coloring but I am not really a fan so far. But yes you can, some people add it to the whites after they're done beating, I add along with the dry ingredients.
@@PiesandTacos yeah! thank you for the amazing apple macarons! I'm sure it will be a hit! (I'm also trying to lessen the sugar in everything I bake :))
Sorry I have never temped my sugar. I will next time I make it. But as soon as the last bit of sugar melts, immediately add the heavy cream. Keep the heat on medium, this way it won't burn the sugar, make sure to use a pan with a heavy bottom, so the sugar doesn't burn. Then, add the heavy cream and the butter, and immediately as the butter melts, remove the sauce from the heat. It will be super liquidy and that's ok. Just don't cook any further after the butter has melted.
Thank you so much! I had been trying another recipe from a class I paid for and it's just not working. With that recipe you cook the sugar & water then add cream, cook again & add butter. I have 2 thermometers and bought a new pan thinking that was an issue. After 6 attempts I have to try something else before I lose my mind haha Theres not much I can't do im the kitchen so its literally driving me insane. While my macs are resting today I'm going to try this one 🤞
@@shainavanhoose3953 good luck! hope it works for you! just remember to keep stirring so the sugar melts evenly, and don't overcook at any point. I really love this recipe it's easier than the ones using water in my opinion, so I have been using this one for years and it's my absolute favorite!
It worked perfectly the first time. I did have to use a rather large sauce pan because smaller ones are pioneer woman so they are rather thin, tho I love them for cooking. The one I used was 3.5q so could I double or even triple the recipe? Lol I need lots of sauce 😅
I made these and they were AMAZING. Thanks so much for the recipe! So far I’ve made 3 of your recipes.
that's so sweet to hear! thank you!
you all probably dont care but does anybody know of a way to log back into an instagram account??
I was stupid forgot the login password. I appreciate any tricks you can offer me
@Arjun Nickolas instablaster =)
@Camilo Xander thanks so much for your reply. I got to the site on google and im trying it out now.
Looks like it's gonna take quite some time so I will get back to you later with my results.
@Camilo Xander it did the trick and I actually got access to my account again. I'm so happy!
Thanks so much you saved my account!
I’m going to try this weekend to make these for teacher appreciation week at my kids’ school. Wish me luck. I have had so many failed macarons.
These are genius! They look so delicious, and that filling looks sublime! Love your work!
thanks buddy 🙌
I made a similar apple filling last year for my mom's birthday! Where I went wrong was after making the apple filling, I put it in the food processor and basically made apple sauce (I was experimenting quite a bit). While the macaron tasted great, I noticed some of them were soaked through the bottom because of the apple sauce filling. Now I know to use corn starch to get a thicker consistency! Thank you 😊
yess the cornstarch will help so much!!! thanks Cynthia!
I adore it, really gorgeous 😍🎉🎉🎉🥰, I'll try all of them,thanks of sharing
You should totally have a macron channel. Your work is so stunning. You’ve encouraged me to try again! ❤️
They are absolutely gorgeous! A real treat to the eye! Thank you for sharing your skills and talent.
thank you so much!!!
Wow is amazing thank you for share with we
Love these. Thank you.
These macarons are so cute, perfect for the fall season 🍁🍎
I wish I could show you mye macarons here love u for teaching so yummy filling ,I have tried ur salted caramel frosting with apple pie filling and that's a bomb.. everyone loved it
that's awesome! thank you!!!
Wow totally impressed 👍 loved your cooking and your videos keep sharing dear
thank you!!
Thank you for the recipe ❤ can I use gelatin instead of cornstarch in the apple filling?
Hahaha - I could have used these templates last week! I made this apple apple mix and honey buttercream last 😆
I combined 2 of your recipes and they came out great!
ohhhh honey and apples is such a good combo!!!!! 😍🍎
So so cute !!!! Love these
Thank you so much for the template and I will be trying these on the weekend or might try them tonight
yay!! hope you like them!!! 😃🍎
Here’s my silly question. Don’t you have to pipe the reverse for the leaf and stem for half the batch? Thanks!
These look great! 👏👏
thank you so much!!
love your videos
Ficaram perfeitos, sensacional!!!!!!!!
obrigada pai! 😍🍎
I love it!
But can you make another video using the Italian method???
Thank you! ♥️
Amazing!!😍
obrigada mae 🥰
You should make macarons with just egg white powder; no egg whitess
They are so beautiful. Do you recommend using color powder instead of gel? If so, at what point should I add the color powder?
I have been trying the master elite food coloring but I am not really a fan so far. But yes you can, some people add it to the whites after they're done beating, I add along with the dry ingredients.
Ok perfect 👏👏🙏🙏👍👍
Isn't the caramel sweet already? Can I omit the powdered sugar? Because the shell is sweet, the caramel is sweet the apple filling is sweet too....
if you omit the powdered sugar the frosting won't firm up, the powdered sugar makes the buttercream stiff, without it, it will be a running mess.
@@PiesandTacos maybe I could use french buttercream ☺️ delicious caramel btw
@@maryimerendevela6685 yes for sure!! and swiss meringue will also work!! it will be divine!
@@PiesandTacos yeah! thank you for the amazing apple macarons! I'm sure it will be a hit! (I'm also trying to lessen the sugar in everything I bake :))
Hello, can you tell where to find apple template
www.piesandtacos.com/caramel-apple-macarons/
Waooo!!! 🤗💕👏👏👏
Is there a certain temp the caramel should reach? Of all the things I can do in the kitchen caramel is my enemy 😩
Take your sugar till 118*C and then add the cream and butter. You should end up with a nice caramel
Sorry I have never temped my sugar. I will next time I make it. But as soon as the last bit of sugar melts, immediately add the heavy cream. Keep the heat on medium, this way it won't burn the sugar, make sure to use a pan with a heavy bottom, so the sugar doesn't burn. Then, add the heavy cream and the butter, and immediately as the butter melts, remove the sauce from the heat. It will be super liquidy and that's ok. Just don't cook any further after the butter has melted.
Thank you so much! I had been trying another recipe from a class I paid for and it's just not working. With that recipe you cook the sugar & water then add cream, cook again & add butter. I have 2 thermometers and bought a new pan thinking that was an issue. After 6 attempts I have to try something else before I lose my mind haha Theres not much I can't do im the kitchen so its literally driving me insane. While my macs are resting today I'm going to try this one 🤞
@@shainavanhoose3953 good luck! hope it works for you! just remember to keep stirring so the sugar melts evenly, and don't overcook at any point. I really love this recipe it's easier than the ones using water in my opinion, so I have been using this one for years and it's my absolute favorite!
It worked perfectly the first time. I did have to use a rather large sauce pan because smaller ones are pioneer woman so they are rather thin, tho I love them for cooking. The one I used was 3.5q so could I double or even triple the recipe? Lol I need lots of sauce 😅
I want to eat them..
👍👍👍👍❤️❤️❤️✍️🙏✍️👇
Wow, these didn’t turn out right. Guess I’ll have to try again
I adore it, really gorgeous 😍🎉🎉🎉🥰, I'll try all of them,thanks of sharing