Excellent and very informative video! The advantage with Swiggy/Zomato is , the restaurants can increase their sales to 10 times than offline sales with the same fixed cost (like rentals, salaries, operating costs).. they have to spend money on raw materials and little more for additional staff. (Ofcourse restaurants are paying 20 to 30% commission but most of that goes to hit customers only)
I learned a lot of Things in this Business Series.... Part - 1 ✅ Part - 2 ✅ Part - 3 ✅ Part - 4 ✅ Part - 5 ✅ Thank you Koushik Bro and the Team of Sattibabu Biryani's....
Plastic containers lo food pack cheyyatam aapeyyali. It's going to be a standard practice in near future, enforced by governments. Micro plastics are one reason for a significant number of cancer cases.
Respected sir Vanakkam Thanks for your presentations on Business and Industries projects... I subscribed your Channel Continuously give uploads.. By M.Duraipandi(male) Senior citizens
You didn't talk about Food wastage . How did they control food wastage. What will they do with that remaining food. This is the main thing when someone starts a restaurant.
➡Non-Veg Restaurant course 📹 - ffdm.app/KVxo
wow what a questions and answers super tips for all business entrepreneurs thank you sooo much for both of you and your team sattibabu birayani
Chala manchi points chala open ga chepparu.
Excellent and very informative video!
The advantage with Swiggy/Zomato is , the restaurants can increase their sales to 10 times than offline sales with the same fixed cost (like rentals, salaries, operating costs).. they have to spend money on raw materials and little more for additional staff. (Ofcourse restaurants are paying 20 to 30% commission but most of that goes to hit customers only)
M videos kaka eamanna kottinava videos ni❤❤❤❤
Chimpinv videos ni ❤❤❤
thanks andi
Excellent sir good interview ❤
Good explain sir❤
I learned a lot of Things in this Business Series....
Part - 1 ✅
Part - 2 ✅
Part - 3 ✅
Part - 4 ✅
Part - 5 ✅
Thank you Koushik Bro and the Team of Sattibabu Biryani's....
thanks andi
This is the best information interview
thanks andi
Koushik bro I like all ur informative videos . Btw Did I miss about the investment & profit numbers which is in Description and thumbnail ?
chala chakkaga adigaru brother anni superrrrrrrrr
Plastic containers lo food pack cheyyatam aapeyyali. It's going to be a standard practice in near future, enforced by governments. Micro plastics are one reason for a significant number of cancer cases.
Well explained by owner, as usual every restaurant he also following JIT, low inventory levels.
JIT means??????
Respected sir Vanakkam Thanks for your presentations on Business and Industries projects...
I subscribed your Channel
Continuously give uploads..
By M.Duraipandi(male)
Senior citizens
Thank you so much for your support!
Staff food and all ela manage chestharu entha mandhi ki ani cheppaledhu edhe more expenses avthay kada bro
Profits gurnchi chepina time ekkada evru ana please pedthara?
You didn't talk about Food wastage . How did they control food wastage. What will they do with that remaining food. This is the main thing when someone starts a restaurant.
Good information
thanks andi
Anna we want sathibabu fry pieces making videos
Thanks for the suggestion!
Super ga chapparu bayya
thanks andi
Very good
Thanks
Happy married Life 🎉
Niss informeshin
thanks andi
Anna nenu vijayawada outlet ki partner chesta
Bangalore lo whitefield,kr Puram, Marathahalli areas better. More Telugu crowd untadi
ok
Thumbnail ekkada undhi time pettandi please
starting lone promote chesthe kumari aunty laga over hype ayyi crowd ni handle cheyalekapoyevaru and that will be a failure
well planned 🎉🎉
Venna vizag vlogs
ok
Entha chetha biryani nenu yakkada tinaledu
Bo stories chepthunnarule
❤
😎
Srikanya > sattibabu
సత్తిబాబు బిరియాని పేరు ఎలా పెట్టారు అడగటం మరచిపోయారు
already video undi
Akkada bro e biryani
super information
thanks andi