That's what's up, Bear! 😎👍 I hope I'm doing Santa Maria Style some good justice! Check out my Playlist when you get a chance. th-cam.com/play/PL1mhIcdK5NtD97JS0lLQv0BcI7Hxi9lwh.html
@@madswinebbq You did good. Have you done a Santa Maria style Tri-tip seeing as Tri-Tip was discovered here. Before they used to just throw the meat away.
Thanks for the shoutout brother! Those burgers I know for a fact had a ton of flavor and were super juicy! You almost made me jump outside and cook one up, lol! I recently threw a few frozen pattys on there and was amazed with the flavor. who would have though?!?! The wife even asked me, "Are you sure these were frozen patty's" lol The flavor you get out of anything cooking over a wood fire is next level. Burgers are no exception! (even frozen ones) Have a happy friday and great weekend bro!
I'm still amazed that it took me this long to try it! I'm trying again tomorrow because I want to work on my sear. In your video YOUR sear was INCREDIBLE!! Have a good weekend too brother!
Hey Gilbert! 👋😎 "Grate" question! I wasn't quite sure if the patties would stick to the original grates so I tried my stainless steel ones I had. I did end up trying the original grates and they didn't stick. Thanks for watching G.
Ruben those burgers look 💯🔥🔥. I bet they tasted fabulous. I love that wood fired flavor. Most of the oak we have here is Post oak, but I gotta find some red oak and try it.
Hey Phil! 👋😎 That was my first time doing that. Gonna try again tonight so I can work on my sear. That red-oak gives off this sweet flavor and fragrance, almost like good red wine that has that sweet oak smell.
Good question. 😎👍 That would be a great idea. Even though it may burn off it does not hurt. I myself just let the heat kill off any manufacturing debris and gave the grate a once over with an onion. The grate cuts into the onion and the onion leaves a layer of goodness on the grate. Gives it a little flavor barrier. I throw the onion in the fire and it instantly gives off a great smell in the air! 😎👍
Love the content! 🔥🔥 recent subscriber. Really wanting a SM attachment for my kettle. I’ve been looking into them and Gabby’s seems to be a great quality one maybe just a little pricey for me. How do you rate the quality on yours? Any issues? Did you need to put a second grate on there due to grate failure? Anyways keep up the good cooks!! 👍
Hi Liam! 😎👍 So I only used the extra grate because I didn’t know if the hamburgers would stick to the original expanded metal grate. The build quality is perfect. No issues. Thanks for watching! 😎👍
Nothing better than a juicy fire grilled burger! You nailed this Bud!
Thanks brother! 😎👍
SJ Cooks is awesome!!
I agree!
@@madswinebbq He helped me last month, when I started thinking about a meat grinder....still thinking actually...
I'm from Santa Maria California and we are known for barbecuing. We used to have a barbeque on almost every street corner back in the day.
That's what's up, Bear! 😎👍
I hope I'm doing Santa Maria Style some good justice! Check out my Playlist when you get a chance.
th-cam.com/play/PL1mhIcdK5NtD97JS0lLQv0BcI7Hxi9lwh.html
@@madswinebbq You did good. Have you done a Santa Maria style Tri-tip seeing as Tri-Tip was discovered here. Before they used to just throw the meat away.
@@4BearWarrior Absolutely! I have lots of videos on my tritips. Hope you checkem out!
@@madswinebbq Gonna have to check it out. Are you from this area?
I'm originally from the Los Angeles County but I've been in San Diego for 12 years.
Thanks for the shoutout brother! Those burgers I know for a fact had a ton of flavor and were super juicy! You almost made me jump outside and cook one up, lol!
I recently threw a few frozen pattys on there and was amazed with the flavor. who would have though?!?! The wife even asked me, "Are you sure these were frozen patty's" lol The flavor you get out of anything cooking over a wood fire is next level. Burgers are no exception! (even frozen ones)
Have a happy friday and great weekend bro!
I'm still amazed that it took me this long to try it! I'm trying again tomorrow because I want to work on my sear. In your video YOUR sear was INCREDIBLE!!
Have a good weekend too brother!
Awesome video man. I have ordered my santa maria attachment after watching your videos. Great work
Aw man, that's exciting news! You're going to love it!
😎👍
Great video, looks so good.
Thank you Richard! 😎👍
Burgers look good 👍🏻.
I wasn't prepared for it to taste so good! Caught off guard! 😁
Looks great!
I don't make any videos but I do cook with my Santa Maria attachment for 95% of my cooking. Just make burgers again last night
That's awesome! Thanks for watching.
😎👍
Hey man just wondering why the use of extra grates over the grate?
Hey Gilbert! 👋😎
"Grate" question!
I wasn't quite sure if the patties would stick to the original grates so I tried my stainless steel ones I had. I did end up trying the original grates and they didn't stick.
Thanks for watching G.
Thanks for the reply, im about to order one. You have had yours for around a year. How is it holding up? Is the thin grate still good?
No issues. Just used it today to make some beef ribs. Favorite accessory!
Ruben those burgers look 💯🔥🔥. I bet they tasted fabulous. I love that wood fired flavor. Most of the oak we have here is Post oak, but I gotta find some red oak and try it.
Hey Phil! 👋😎
That was my first time doing that. Gonna try again tonight so I can work on my sear. That red-oak gives off this sweet flavor and fragrance, almost like good red wine that has that sweet oak smell.
I need one of those.... burgers.. 😝
Thanks brother! 😎👍
I just got one of these based on your videos! Would you recommend applying a light layer of cookkng oil to the entire grill before first use?
Good question. 😎👍
That would be a great idea. Even though it may burn off it does not hurt. I myself just let the heat kill off any manufacturing debris and gave the grate a once over with an onion. The grate cuts into the onion and the onion leaves a layer of goodness on the grate. Gives it a little flavor barrier. I throw the onion in the fire and it instantly gives off a great smell in the air!
😎👍
Love the content! 🔥🔥 recent subscriber. Really wanting a SM attachment for my kettle. I’ve been looking into them and Gabby’s seems to be a great quality one maybe just a little pricey for me. How do you rate the quality on yours? Any issues? Did you need to put a second grate on there due to grate failure? Anyways keep up the good cooks!! 👍
Hi Liam! 😎👍
So I only used the extra grate because I didn’t know if the hamburgers would stick to the original expanded metal grate. The build quality is perfect. No issues.
Thanks for watching! 😎👍
@@madswinebbq thanks for the input. Gonna be ordering soon.
😎👍