Simple Mincemeat Christmas Cake🎄All the taste of Christmas without the fuss & expense.

Light, sweet, warm, spiced, fruity. 🤗if a cake could hug you, this one would🤗 Simple to make & gorgeous to eat 🎄

[@carolsmith-ze7zv]

Look great does that Nic 👍

[@denisebell8422]

I will try this looks delicious 😋😋😋

[@UKWAYWIMBERLEY]

Nic....it is the best recipe ever!! I made 2 cakes Bara Brith in before holidays... But I made this today....mid January....DIVINE!

[@northernnicsbackkitchen2206]

Great 👍

[@seaglasskaz6314]

Flipping Brilliant love. ❤xxxx

[@jde9488]

Mincemeat cake is lovely, I make my Dad Mary Berry's recipe every year for his birthday.

[@Holzue5]

Looks delicious my mouths watering 👍

[@northernnicsbackkitchen2206]

Thank you 😋

[@user-yp6kn2uw4k]

I also often strive to making fluffy, sponge dough of chiffon cake (professional designation).
You can also cover the cake with chocolate glaze and use steamed out poppy seeds instead of dried fruit.

[@mandyjoy5210]

Definitely giving this ago! X

[@amandah4834]

I’m going to try this Nic thank you cuz no one in our house likes dark Christmas cake either I won’t say proper Christmas cake cuz yours looks proper lovely 👌Amanda xx🎄

[@northernnicsbackkitchen2206]

Hope you enjoy 😊

[@emmamolyneux216]

Aww nic that looks amazing, will definitely be making that tomorrow, I don't like Xmas cake but that looks lovely ❤xxx

[@northernnicsbackkitchen2206]

Hope you enjoy x

[@karenelizabeth8637]

Love your recipe and Duchess 😂

[@northernnicsbackkitchen2206]

Thank you 😋

[@sandrabalmer-bb5xq]

Looks brilliant 🎉

[@northernnicsbackkitchen2206]

Thank you! Cheers!

[@user-lw2fm5ss2o]

That looks really nice Nic...i am going to make this but replace the icing for Marzipan, me and hubby dont like icing....❤

[@northernnicsbackkitchen2206]

Great idea ☺️

[@sheilahowse6880]

Boozy mincemeat for me mmmmm

[@user-yp6kn2uw4k]

The secret to your cake's moistness and richness is brown sugar. Since it contains molasses, which is also antistaling agent or substance, preventing staleness of confectionery and bakery products (like as properly sugar (esp. in gingerbreads) - Sugar itself is an antistaling agent, so molasses also complements it in strength (it also moisturizes)).🧐🤌👍👍