The Cooking Style of Afghan People During Winter

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  • เผยแพร่เมื่อ 5 ก.ย. 2024
  • During the winter months in Afghanistan, the cooking style of the Afghan people reflects their rich culinary heritage and the need for hearty, warming meals to combat the cold weather. Afghan cuisine is known for its vibrant flavors, aromatic spices, and diverse range of ingredients.
    In winter, Afghan households often prepare dishes that provide comfort and nourishment. One popular winter dish is "qorma," a flavorful stew made with meat (such as lamb or chicken), vegetables, and a blend of spices like turmeric, cumin, and coriander. Qorma is slow-cooked to perfection, allowing the flavors to meld together and create a satisfying and aromatic dish.
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