Chris Bianco | Pizza Margherita | Gozney Dome
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Sometimes the best pizza, is the simplest pizza. Nail the perfect Margherita with Gozney Brand Partner and pizza royalty Chris Bianco (@pizzeriabianco).
Full recipe: eu.gozney.com/...
Products used:
Gozney Dome: www.gozney.com...
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Pizza lives in this dude’s soul. Every little detail is important and he does it effortlessly and like a jazz player.
This is a great take, I could watch him sling pies all day.
His food is AMAZING. There's always a huge line out the door before his shop even opens up.
Chris has chronic asthma aka baker’s asthma from his dedication to the trade, so sadly you won’t see him making pies all day anymore 😢
This pizza looks delicious! Had no idea Chris also helped create Bianco di Napoli tomatoes as well! Love him even more than before :)
Love hearing him talk about food and pizza 🍕
How can one not love this man?
Straight from the Legend's mouth... I'm happy!! Excellent stuff Chris!
He is such a legend. Thanks Chris!
Huge get for Gozney. This dude is my pizza hero -- so much passion.
I hope I live long enough to eat a pizza made by Chris Bianco. Even better would be to shake his hand! I'm a fan.
Mr Chris Bianco FTW!!! Love your passion. Hope Gozney paid you a lot of dough for such exposure!!
Chris is so rad
Simple and classic
Wow , guess I have to buy a Gozney now.
looks great
Legend! Nice one
He is the king.
Keep em coming Chris. I need a Sonny Boy! Hope all is well.
He just slaps there and there and he gets best looking pizza. I try to do it all according to various rules and I get some bready crust pizza. No air pockets nothing no matter what kind of recipe I use
Cool vid Chris!
Please say hi to Marco for me 👋
Have a Great day!
the gozney dome is the best pizza oven on earth history no questions thank you / I hope im gonna get one soon
I've had one for a few years. it is very good. get the Dome if you can over the arc XL
Where do you buy those great steel containers for the tomato sauce?
They're called hotel pans and they come in different sizes. Those are sixth pans. Amazon sell them.
what was the sauce he added to the tomatoes???
It’s Bianco Di Napoli in a squeeze bag
He has a Bianco Brand peeled tomato, that you see on the table. I’m starting to see it even in Maine. I think they’re California grown.
Give us his prized dough recipe and I’ll buy your oven tomorrow.
It’s in his book
Crust needs a little more crunch on the bottom but this looks 🔥
The Big Dog returns.
Is this a wood fire? I see the wood but the fire looks like a gas flame?
This is the Dome. It is duel fuel which offers you the convenience of a built-in gas burner, allowing you to easily switch between fuel types. Chris is using the gas here.
How do you use wood on a gas stove? Link to a video?
Chris is just this guy…..you know?..
From the thumbnail, I actually thought this was Gary Busey.
I need a good dough recipe
www.gozney.com/blogs/recipes/overnight-pizza-dough
i mean that dough seems it was left out way too long in the sun and it didnt give a rise as it should have done. Its also burnt for that very same reason and a little pale.
I love his tomatoes but I won’t buy the pouches because I am trying to reduce the amount of plastic I buy.
Great opportunity to watch Chris Bianco in action, but the video editing is over done. You brought in a master -- let them showcase their skill.
don't use whatever tomatoes you want. use his.
Is it really cooked at 215 ° C / 420 ° F? Isn't this temperature way too low?
420c
I didn't find the recipe, I don't know why I hide it so much lol
Cold oven…
Pleaaaaaseeeee Middle East hook up. K thanks bye!
Pretty normal average pizza, half crust overcooked the other half bit undercooked instead.
Cool dude you seem to know more about pizza than Chris Bianco
This is not your New York dough
Half burnt. Still good tho.
that leopard print is how that type of pizza should look. Herb flavor from basil, sweetness and tartness from sauce, a little bitter from the char, some richness from the EVOO and cheese. Ends up being well rounded flavors.
Agreed, no leopard print here. He burnt the shit out of it.
@@sparks6666 The bottom of the oven probably wasn't in the proper temp yet. Dome is definitely warmer than the bottom stone.
All pizza ovens are different and have their own characteristics going on. You just have to know how to master it. The Gozney Dome and the Rockbox are probally their best made ovens. The Arc to me is less desirable from videos I've seen.
you burned it
Not "veracity" -- ferocity of flame