How to do Crunchy Chocolate Almond Tart | Simple & Easy Recipe for Christmas 简单巧克力杏仁塔
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- How to do Crunchy Chocolate Almond Tart | Simple & Easy Recipe for Christmas 简单巧克力杏仁塔 #almondtart #ChocolateTart #chocolatealmond #tart
You can try this recipe for the coming Christmas Celebration.. Kids will likes it so much, its so crunchy and full of chocolate & almond filling! 圣诞节快到啦!可以试一试这个巧克力杏仁塔,小孩大人都喜欢的甜点。。。
Puff Pastry tart 挞皮
Ingredients 材料:
150g Anchor牌无盐牛油 Unsalted Butter
50g 糖粉 icing sugar
1 鸡蛋 egg
300g 面粉 flour
Bake at 180C 12mins
烘烤上下火180度 12分钟
Chocolate Almond Fillings 巧克力杏仁材料:
150g dark chocolate 黑巧克力
150ml Whipping Cream 鲜奶油
150g Almond 杏仁
Put into chiller for better taste...
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Yummy 🤩🤩
Thank you 😋
谢谢分享,满赞支持!
姐的厨房很高级,很干净,厨具都是上品。😄