Low Net Carb Smoked Cheese Stuffed Crescent Rolls Recipe -Made of Bamboo Flour, Keto And Gluten Free
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- These Crescent Rolls have a secret ingredient that makes them so good - they are filled with cheese! These homemade bamboo fiber crescent rolls are soft and flavorful and perfect for any time.
The best thing is that you can eat them even if you're on a low-carb, keto, or gluten-free diet. You will love it!
How to make bamboo baking flour:
• Bamboo Baking Flour -H...
Full Recipe
175g coconut milk (100g+75g)
2 tsp sugar free maple syrup
8g (2tsp) dried active yeast
100g bamboo baking flour (80g bamboo fiber and 20g powdered whole psyllium husk
½ tsp salt
2 tsp baking powder
2 large room temperature eggs
60g unsalted butter
40g smoked gouda cheese (dough)
130g smoked gouda cheese (filling+top)
Steps:
Heat 100g of coconut milk until just warm (not hot).
Pour 2 tsp of sugar free maple syrup into the milk (optional) and mix them.
Then blend 8g (2tsp) of dried active yeast with them and leave for 5-10 min to begin fermenting before use.
Melt 60g of unsalted butter.
100g of bamboo baking flour (80g of bamboo fiber and 20g of powdered whole psyllium husk),
If you are not sure how to make this flour, watch my video about it.
½ tsp of salt,
2 tsp of baking powder.
In a separate bowl crack 2 large room temperature eggs.
Then add 75g of coconut milk,
40g of shredded smoked gouda cheese and mix.
Pour the melted butter to them and whisk to combine.
Then add the fermented yeast and mix them.
Stir the dry and liquid ingredients with a spatula thoroughly.
Then allow your dough to rest for at least 5 minutes.
Knead the dough lightly with your hands for 5 minutes, use a silicone sheet as the dough is actually a little sticky.
This is the texture of the dough after resting and I will show you it after kneading too.
At the beginning of kneading, the dough may fall apart,
or you may feel an air bubble in the middle of the dough.
Don't worry, just reshape or press the air bubble out and continue rolling/kneading.
At the end of the kneading, the dough will be smooth and will not fall apart.
This is the consistency of the dough after 5 minutes of kneading. I think the difference is obvious. It is more elastic.
Place the dough onto a floured silicone mat and sprinkle it with flour.
Roll the dough out into a 15” circle.
Cut the dough into 8 equal slices.
Place shredded smoked gouda at the wide end and
roll each pieces up.
Place them into a silicone lined baking sheet, spacing at least 1 inch apart.
Rise for about 30 minutes on a warm place.
Preheat oven to 115F (45C) for 1-2 minutes to get it nice and toasty, then turn it off. Then put the crescent rolls inside the oven and let rise.
After rising shape the edges of the crescent rolls.
Using a pastry brush, brush egg wash on top and around the sides of each piece.
Place them into the cold oven, and turn it on to 300F (150C). Bake them at 300F for 20 minutes then bake them at 360F (180C) for 25 minutes.
Then brush butter and sprinkle shredded smoked gouda cheese evenly over the top then
place them back into the oven and bake at 360F for 10-15 minutes.
Place the hot crescent rolls onto a cooling rack and
let them cool completely.
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Music:
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Thank you for all the recent recipes!
Didn’t realise so many tasty goodies could be made with bamboo fibre and psyllium husk till I found your channel …….. amazing 🤩 Thank you so much for posting these easy tasty recipes. 😊😊❤❤
This looks yummy in my tummy 😋! Like someone mentioned, perfect with some hot soup!
I love it! Can be very good with any soups!❤
Yummie!
Obrigada pela receita ❤Abraços do Brasil 🇧🇷🇧🇷🇧🇷
This looks so good. Thinking about making a sweet version. Thanks so much
You ever tried her sweet chocolate rolls?! Mmm, so good😍 and her BROWNIES😍🤩🤩!
@@cathypang1984 You are such a great cheerleader! :-)
@@laprofessora64 🤣 Bamboo Love (Melinda ) is the best!😍🤩🥰
@cathypang1984 I've just got back on my low carb journey. Sounds like you're recommending all of her recipes. I'll binge watch and try the easy ones. Though the couple that I've seen have been very clear and look like I can make them. Thanks so much😊
@debp3810 you're welcome 😊. She has so many wonderful recipes with her bamboo baking flour! Go with Zimmermann brand of bamboo fiber...don't make the mistake of going with some other brand. Someone said theirs was like cotton 😳! Never had a problem with Zimmermann brand bamboo fiber.
These look wonderful! Do you have to use coconut milk? I have macadamia nut milk...would that work alright?
You can use macadamia nut milk too 😊.