Halloween cupcakes (spooptober series)

I AM NOT LIABLE FOR INJURES OR PROPERTY DAMAGE OR PROPERTY THEFT
cook book link :Check this out at Amazon.com
Prep:20 mins
Bake: 24 mins at 375° for cupcakes, time is different for cake
Cool:1 hr
Servings:12 or 24 cupcakes
Ingredients
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter
1 ¾ cups sugar
1 ½ teaspoons vanilla
2 eggs
1 ¼ cups milk
Instructions:
Step 1
Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch. Instead, we used those paper cupcake rappers in two big cupcake pans. Combine flour, baking powder, and salt; set aside.
Step 2
In a large mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating 1 minute after each. Add dry mixture and milk alternately to beaten mixture, beating on low speed after each addition just till combined. Pour batter into the prepared pan(s).
Step 3
Bake in a 375 degree F oven for 30 to 35 (or 24 minutes for cupcakes) minutes or until a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with whatever you enjoy, we recommend using lots of sprinkles!

[@Freddricks_Corner]

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[@cortneyhitchcock778]

Idk. Maybe video game videos. BTW nice transitions.

[@Freddricks_Corner]

I might