How To Make Chocolate Chip Cookies?

Details:
Making chocolate chip cookies is a delightful and easy baking project. Here's a classic recipe to follow:
Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the dry ingredients: In a small bowl, whisk together the flour and baking soda; set aside.
Cream the butter and sugars: In a large bowl, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low and add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add dry ingredients: Add the flour mixture and mix until just combined. Stir in the chocolate chips.
Form the cookies: Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake: Bake until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Tips:
For a richer flavor, you can brown the butter before mixing it with the sugars. Just melt it over medium heat until it gets a nutty aroma and turns amber, then let it cool before using.
Experiment with the mix of chocolate chips for varied flavors and textures. You can use a mix of semisweet, milk, or even white chocolate chips.
Don’t overmix the dough after adding flour to keep the cookies tender.
Chilling the dough for about 30 minutes before baking can help in getting thicker cookies.
Enjoy your baking and the delicious cookies!
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