Simple and Easy Maja Blanca | Delish PH

Simple and Easy Maja Blanca
Got limited budget but you want to prepare a delicious dessert? This version of maja blanca is simple, easy and definitely cheaper. With only a few ingredients, you can make a party worthy dessert. This can also be a good business opportunity.
INGREDIENTS:
1 cup Cornstarch
1.5 cup Coconut Milk
3/4 cup Roasted Peanuts
3/4 cup Sugar
1 cup Water
Full recipe: www.delishph.c...
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[@paralinkincubusninja5100]

Finally a majablanca recipe w/out corn kernels. Thanx! 😊👍

[@user-hn7tr6nw8s]

I like this kind of Maja Blanca much simpler way and not that too creamy❤

[@anthonypoeybero1216]

Ito tlga ang gusto sa lahat ng version ng maja blanca❤❤❤❤❤ thank u po sa pag share ng recipe.. gusto ko tlga yung tipong gata lng

[@DelishPH]

welcome... :)

[@user-hn7tr6nw8s]

Same here,nkksawa na ung sobrang mcreamy and may corn kernels

[@maartekyel829]

yeah i love this recipe for sure delicious enjoy cooking

[@c0rpsecr0iX]

Katatapos ko lang gumawa nito ngayon. Pero instead na 1 cup water, I used evap milk. Ang sarap nya hahaha. Congrats sakin dahil first time ko gumawa nito hahaha. Ang daming nagkalat na "fancy" recipe nitong maja blanca dito sa youtube, pero mas masarap pa rin talaga yung classic. Thank you sa recipe!

[@axlemeister1670]

Yung classic walang evap 🤭🤗

[@c0rpsecr0iX]

@@axlemeister1670 i know. 🥴 Gumagawa si mother ng walang evap na maja noon. Gata lang talaga.

[@zarai864]

Ito ung mas bet ko na maja simple lang pero hindi nakakaumay

[@DelishPH]

yes, simple, mura at masarap :)

[@josephinejugo4393]

Wow that’s simple and easy. I have to try it.

[@hazzastyles4289]

Pinaka madali,gawa ako now pero with evap milk tapos gata para mas yummy

[@MC-vm8on]

Is it ok to use sweet corn kernel instead of peanuts?

[@vanestv5641]

Yes

[@ghiamaebibera4999]

My favorite

[@bettyemery9427]

Awesome!🙏👏🇺🇸🤩😇😷✅

[@cherm2690]

Pwddi po cornflour if walang cornstarch

[@axlemeister1670]

Cornflour: In some regions, particularly in the UK and Commonwealth countries, "cornflour" typically refers to a finely ground powder made from corn (maize) kernels. It is commonly used as a thickening agent in cooking and baking, similar to cornstarch.
Corn flour: This term can also refer to finely ground cornmeal, especially in the United States and some other regions. It has a slightly coarser texture compared to cornflour or cornstarch and is often used in recipes for breading or baking.