THE LARGEST SEA URCHIN I'VE SEEN - Meeting The Uni King Of California and Trying His Secret Product!
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Thank You to NissanUSA for being a channel sponsor; I am a proud Brand Ambassador and honored to work with them. For more information on Nissan, visit nissanusa.com
We wish to thank Maruhide Marine Products for allowing us to visit their facility and sharing our experience with everyone. They have kindly extended a 15% discount for their "Mini Uni Shutou Set" which will be good until August 31, 2021. Use coupon code: "UNIGIFT"
To find the link to the Mini Set, click here: @/mini-uni-shutou-5-flavor-set/
Music we use...try it for free: email.getambass...
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
amazon.com/sho...
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on TH-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on TH-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
![[🔴LIVE] งานประกาศรางวัล MAYA TV AWARDS 2024 : มายามหาชน](http://i.ytimg.com/vi/nwmWYXXVwBY/mqdefault.jpg)
Hiro-SAN can’t hide the joy in his smile! :) he had a great time, I can tell! Greetings from Australia
Hiro came to Bend Oregon and helped make a menu for a sushi bar called deep. I worked in the back of the kitchen when he was there. And I was able to enjoy his creations often when the restaurant was opened. I went down a very deep road of sushi making at home with friends after that and have never looked back lol...hi five hiro!!!!
Eyeball seemed like a really great guy.
he was very genuine
Seemed like a stereotypical California nut job to me, but obviously GOOD at what he does!
Very friendly indeed.
I bet he had a spiked mohawk before the wind blew it all away.
@@MrAcuta73 keep opinions to yourself, “nut job” was that necessary? ❤️
Man Eyeball was a cool guy
People like Eyeball really make me smile a lot. He’s the type of people you want to meet during adventures.
hehehehe that’s my daddd!!!!
Used to work on urchin boats out of Santa Barbara, we sold to this guy a lot. Thanks for the look at the processing plant I always wondered where the urchins went and what happened to them. I hope Mr. Kawamura can find a market and processing method to make the small purples commercially viable, that would make him the god of Urchins not just the king, would save the industry since the little purples are killing the kelp beds.
I wish I could up vote this more than once. Facts. These purple urchins are Satan (but still tasty in their own right).
Great video very informative
Good video - humble guy
The first time i tried uni was around 1995 and i hated it, ever since then because of that one experience i keep forgetting to ask for it to see if my taste buds have changed because damn i love sushi. It looks so good and i have to try it again one of these days. Those urchins were Ginormous.
I really want Eyeball to start his own channel.
he is! hehehe that’s my dad!!!
@@lillyjanis4970 ask your dad to make a channel, I would def subscribe
Hello Hiro Ana Charles such a beautiful video!!❤❤
I’m sorry I laughed when you said American Bull dog 😂😂 I was like NOOOOOO 😂😭
At least he didn’t say regular bulldog
Looks more like a cane corso
Were very lucky here in New Zealand cos its much cheaper. $20-$30 per 120g
Wow, it’s so lovely to see the ur guns. Very beautiful weather with lovely people
Wow you all are so lucky
What a lovely day for good seafood. And what a good fishmonger and dealer of uni Hiro.
Eat the purple urchins, conserve the red ones. The kelp forest will thank you.
Hulk Hogan beard style old man
I can't find a single restaurant in Sacramento with uni.... is August too early in the season?
Na come to New Zealand.. here you'd find the biggest for sure
Mostly purple urchins....perfect, kill them all!
Marinated? Ok, but Taku brought us smoked Uni....definite US West Coast original.
I absolutely love sea urchin sushi, its one of my favorites, sadly, I rarely get it due to it being fairly pricey, but man, its so tasty!
💖🌷💖Nice video !
Amazing and good work 👍
スゴイ！大きなウニですね☺💦
しかも大量に！！
First love your videos
That CEO seems like such a great sweet man!
omg he says hes usually more friendly? Hes very friendly right now! The level of friendliness he is when in pain and irritable is more friendly than i am on a particularly great day... and im from Texas. I guess im not very friendly?
Hiro san please make Tooth fish dish and show us fillet toothfish and portion please because it is expensive and delicate to do it, making us superb in Japanese huh?
Hokkaido uni holds out much better than uni from Santa Barbara, but nothing beats same day freshness.
What flavors are in the taste
Fresh PSY :)
go to the site and EVERYTHING is SOLD OUT!!!
Yep no fresh uni 4 sale there.
That is what happens when you have a video pretty much advertising delicious uni to 39k people, bound to get many of them to purchase some of it. Wish I could buy some, but it ain't cheap.
I've been looking for uni at of 15 high end sushi restaurant. In 5 different states can't find it. Please ship out.
This world could use more “eyeballs.”
hehehe that’s my daddddd!!!!!!
@@lillyjanis4970 wish I had your dad! Lucky.
Great video! Please invest in LAV Mics for future loud factory areas! :)
UNI UNI UNI
Uni is the urchins balls.
My handsome chefs…konbanwa
Sea urchins are such cool looking fish? Beautiful dog too.
They’re most definitely not fish
Good educational video Heeo san! Appreciate it a lot 😀
Thus butch sold out wtf… I want some lol
Fantastic…!!! Thank you mr. Hide!
Good afternoon from Santa Barbara! Just a reminder, if you plan to go to Mitsuwa in Torrance, it is no longer in the same location. It’s now a part of Del Amo Fashion Center. Cheers!
Looks amazing havent had Sea Urchin
Belli Arrizzoi
Noti gang🔥
Can you please send me a couple boxes Hiro? haha love from Toronto :)
Great video…I adore Uni but it’s not that common in markets here, mostly available in sushi restaurants… greetings from Melbourne Australia 🇦🇺!
I’d watch master chef speak Japanese and read subtitles
Kina
Was that guy eating the fishes heart?
No Uni is its eggs
Yes at the end of the video
The music made it seems so sad 🤣
IKR
Hiro, my friend, g11d aftern11n!!!
I ❤️ uni or sea urchin very much!
These educational videos are fantastic! Who is Trisha?
This guy is of the same age as I am... 1967 was a g11d year ;-)
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🥢🔪🥢🔪🥢🔪🥢🔪🥢🔪
Who’s an orange man
The packing workers don’t use gloves? Unless this wasn’t during covid, seems very unsanitary IMO
I have a American bulldog they’re great dogs
It was an Italian mastiff.
@@lesliecas2695 yea I know I was just saying cause the camera man thought it was a American bulldog so I brought up mine
🙌🏽
i dont get why Japanese customers wan a more expensive box for the same product in a plastic box or wooden its still premium Uni... that's where he is losing money. ITS THE SAME SHIT just different packages!.. its still premium product and they dont have to showcase that packaging either before serving
I'm sure there is a difference, probably the size and color which probably effect the freshness which in turn effects the taste. People don't do things like this if they lose money from it, wouldn't make sense to do so then, so obviously he isn't losing money.
Blinking too much
wish they used gloves to pack it
I feel like these creatures are in danger of extinction or endangered.
Thumbs down for wearing a mask
c0vidi0t
You both have gotten me addicted to your videos
That is amazing process
Half Moon Bay is the hidden gem in SF Bay Area
House prices show it's been discovered by many 🤑🙁 Yes, it is beautiful though. I remember discovering Pillar Point 30 years ago...
Good afternoon!!!!
Would be Nice to see Hiro work his magic with this Urchin. Maybe next one. Cheers from down under!
I bet he will in the future video, he never let anything this good pass without making a dish out of it~
That company also runs a restaurant called Maruhide Uni Club in the LA area. It has uni on almost every dish on the menu.
"Tito"
Cheeto
@@HomeSkillit "Cheeto Tito"
😂😂
I laughed so hard when he said that. 😂😂
@@katerinapatiniotis5598 😂😂
Oh wow they have the best catch too the red/brown sea urchins we call them in New Zealand 'Kina' - beautiful yummy Kina or Uni - sea urchins ❤️
Oh thats cool! In germany we call them „disgusting“
@@No__Vanity ok
Great 💐💐💐
Shitte...dudes business rackin in over 2mil a day on urchins alone wholesale....on premiums alone....I'd say the taste is hella sweet...
What a quality dog
Hiro
Hiroyuki our Uni here is the best in California way way better than Japan ! And I hate to say it because I love everything Japan!
Wow! Yum! 🧶🤓👑
Did not know that the cameraman's real name is Charles.
Uni taste like shit and I love sushi so change my mind lol
The Cane Corso breed is a beast of a dog. It’s actually part of the breed that was used to create the Dogo Argentino.
They look scary as fuck
One of the descendants of the old Roman breeds, probably.
They have nothing in stock!
what happens to the shell?
I wonder if the small purple could be halved and cleaned but the row left in and sold as Uni product, the small size of the row made up for by having half an Urchin. I bet a lot of tasty things could be made with a half small purple, little Uni soup bowls or something steamed or roasted with the Uni in there as an ingredient? Sure would help if there was a profit to harvesting them since they are out of control after the starfish there natural predator's died off. If the small purples could be a product sold as the half Urchin on a tray like Uni is it would be very helpful, maybe try some recipes Hiro? People cook in Urchin shells the little purples could be the solution to a cheaper highly available but high quality urchin specificly for cooking in?
Good for prick. 😆
hiro is so cool
great video, those people are very2 nice and friendly
You could tell how much fun Hiro was having being around all that uni lol
In Aotearoa New Zealand we leave kina/inu in a bucket for a week then eat it has a strong but beautiful taste.
Wow!!! Thank you for sharing your video!!!
OMG YOURE IN LONG BEACH?!!! My uncle catches LOADS of sea urchins off of Catalina and sells it to them!!! It’s nice seeing the whole process from leaving my uncle boat to going to the warehouse and being shipped! Never knew how it was like until now
Anyone know the name of the song that starts at 5:50?
can't wait for uni again! yum!!
That's incredible
That was awesomness
Amazing
Yum … The taste and texture looks awesome
BEAUTIFUL, ABSOLUTELY BEAUTIFUL, THANK YOU HIRO AND ......
Charles
The Channel Islands have some great sea urchins! This makes me miss SB a great place
Totally agree!
Hiro & Charles this was a really nice tour. Thank you Mr. Hideo Kawamura & good luck in all your continuing successes👏🏻👏🏻👏🏻
I definitely want to try that 雲丹酒盜﹗😍😍 (too bad they don't send them to Canada tho....)
Which wine/sake would you suggest to go with it, Hiro san?
You guys are awesome, I absolutely love sushi mmm I hope you have a wonderful day today