Both green & yellow Chartreuse are not as easily available as they were pre-COVID. The French Monks who make them have restricted supply. Maybe that’s why individuals don’t often make cocktails with them.
The monks began to restrict production in 2019 in fear that they were spending too much time chasing the almighty euro and too little worshipping the Almighty, which is of course their prerogative; they are religious brothers, after all. Perhaps some enterprising distiller will make an attempt at replicating it?
You could be right - but every cocktail book I found this in called for green chartreuse, so that would lead me to believe that green chartreuse is correct.
I think my wife and I might explore a couple of versions after rehearsals, this weekend, cheers, Glen & Jules!
Thank you! ❤
I am glad I just discovered your TH-cam channel...
Both green & yellow Chartreuse are not as easily available as they were pre-COVID. The French Monks who make them have restricted supply. Maybe that’s why individuals don’t often make cocktails with them.
The monks began to restrict production in 2019 in fear that they were spending too much time chasing the almighty euro and too little worshipping the Almighty, which is of course their prerogative; they are religious brothers, after all. Perhaps some enterprising distiller will make an attempt at replicating it?
@@Ea-Nasir_Copper_Co Faccia Brutto out of NY make a perfect green Chartreuse sub!
I think this one's supposed to be made with yellow chartreuse, hence the name. I'm sure it's delicious either way though.
You could be right - but every cocktail book I found this in called for green chartreuse, so that would lead me to believe that green chartreuse is correct.