CHICKEN KARAHI RECIPE RESTAURANT STYLE | CHICKEN KARAHI | SPICE

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  • เผยแพร่เมื่อ 5 ต.ค. 2024
  • CHICKEN KARAHI RECIPE RESTAURANT STYLE | CHICKEN KARAHI | SPICE
    #chickenkarahirecipe #spiceeatschicken #spiceeatsrecipes
    Chicken Karahi Restaurant Style | Chicken Karahi | Easy Chicken Karahi Recipe | Chicken Karahi Recipe | Peshawari Chicken Karahi | Chicken Kadai Recipe | Chicken Karahi Recipe by Spice Eats
    Ingredients for Chicken Karahi:
    (Tsp- Teaspoon; Tbsp- Tablespoon )
    Chicken - 500 gms (small curry cut pieces with bones)
    For frying chicken:
    Salt- 1 tsp
    Red Chilli Powder- 1 tsp
    Pepper Powder- 1/4 tsp
    4 tbsp oil
    Spice Powders:
    Red Chilli Powder-1 tsp
    Black Pepper Powder- 1/4 tsp
    Garam Masala Powder- 1/2 tsp
    Other Ingredients:-
    Ginger Garlic paste- 1.5 tsp
    Onions, sliced-2 medium (150 gms)
    Green Chillies, sliced- 3
    Coriander leaves fine chopped- 2 tbsp+ 2 tbsp for garnish
    Red Tomatoes, sliced- 3 medium (around 200 gms )
    Salt - 1/4 tsp (while frying onion)+ a pinch to season at the end
    Ginger julienned - 1 tbsp
    Butter - 1 tbsp
    Preparation:
    Wash and pat dry (or strain the water) the chicken pieces
    Fine slice the onions and slice the red tomatoes.
    Slice the green chillies, fine chop the coriander leaves and julienne the ginger.
    Process:
    In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.
    Remove from heat and set aside.
    In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying. Now add the ginger garlic paste and fry on low heat for 2 mins.
    Add the spice powders & a splash of water and fry on low heat for 2 mins.
    Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves. Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes. Add a pinch of salt.
    Mix and fry for 2 mins. Now cover & cook on low heat for 10 mins
    Add the ginger juliennes and chopped coriander leaves. Fry 2 mins on low heat.
    Lastly add 1 tbsp butter. Mix and serve.
    Quick and Tasty Chicken Karahi recipe | Delicious Chicken Karahi
    Chicken karahi is a poultry dish that is popular in Pakistan and North India. The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared.
    This video shows a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no difficult steps. Tested, perfected, and loved by thousands!
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ความคิดเห็น • 4

  • @baloch21AA
    @baloch21AA 5 วันที่ผ่านมา +1

    😋 yummm

  • @RabiyaAnsari113
    @RabiyaAnsari113 14 ชั่วโมงที่ผ่านมา +1

    Nice shearing dear friend😊
    New subscriber🎉

    • @sarahibat001
      @sarahibat001  14 ชั่วโมงที่ผ่านมา

      @@RabiyaAnsari113 thank you👍