Pressure Canning Dried Beans | No Soak Method | EASY Home Canning

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  • เผยแพร่เมื่อ 8 ม.ค. 2025

ความคิดเห็น • 34

  • @thejaxson6222
    @thejaxson6222 2 ปีที่แล้ว +4

    Beans & tomatoes I still do love knowing what my foods have in them before I put them in my family. 3 videos in a row no Tom bombing is that a record? 🥳Hope life is going well for both of you. Thanks for giving us such good nuggets in your videos.✌

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  2 ปีที่แล้ว

      I’m sure he’ll bomb some near future videos! We’re doing well and hope you are too. We appreciate you watching!

  • @MySliceOfHeavenoutdoors
    @MySliceOfHeavenoutdoors 2 ปีที่แล้ว +4

    Great tip on canning dry beans. Looks easy enough

  • @osiadaczfamilyfarm8036
    @osiadaczfamilyfarm8036 2 ปีที่แล้ว +4

    This is fantastic! I am wanting to get into canning! This looks good for beginners!😊 thank you for sharing! Laura

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  2 ปีที่แล้ว +1

      It doesn’t get any easier than this and a perfect beginning canning project. Thanks for watching! -LeeAnn

  • @AaricHale
    @AaricHale 2 ปีที่แล้ว +3

    That's really awesome ! You guys got a really nice canner . We have meant to try and can beans but never have did it . Thanks for sharing !

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  2 ปีที่แล้ว +1

      Give canning beans a try, it’s rather simple. We like this large pressure canner, as it is great for canning large batches. Thanks for watching!

  • @fightingbear8537
    @fightingbear8537 2 ปีที่แล้ว +2

    Thanks for the video!

  • @JT-2012
    @JT-2012 2 ปีที่แล้ว +2

    Love your canning videos. The All American I bought is smaller because we don't have the space between the stove & microwave for a taller one. Never thought about a separate burner unit. Duh! 😄 Please, more canning videos. You'll motivate me to can more. Blessings.💜

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  2 ปีที่แล้ว +2

      Thank you for your kind words. Having the portable burners are wonderful, especially for our tall canners. We use them for canning and using tall stockpots. We hope to produce more canning videos. We have a son getting married this weekend, so have been busy with this special event. Thanks for watching and commenting!

    • @JT-2012
      @JT-2012 2 ปีที่แล้ว +1

      @@OutdoorsandCountryLiving Praying everything goes perfectly for the wedding. 🙏😀

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  2 ปีที่แล้ว

      @@JT-2012 thank you very much!

  • @maryranch5329
    @maryranch5329 2 ปีที่แล้ว +4

    Thank you for sharing this with us 👍. The electric plate...what kind is that...I want to can but I need to find one a electric plate.

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  2 ปีที่แล้ว +1

      www.amazon.com/Cadco-PCR-1S-Professional-Range-Stainless/dp/B00028X2Y6/ref=sr_1_3?crid=1EG41WEG0VTC1&keywords=broil%2Bking%2Bcadco%2Bpcr-1s&qid=1644080074&sprefix=broil%2Bking%2Bcadco%2Bpcr-1s%2Caps%2C1237&sr=8-3&th=1

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  2 ปีที่แล้ว +2

      Below is the link to where we purchased these burners from. We have 2 of them and they sure are handy for canning large batches. Our double-decker canner doesn't fit on our kitchen stove due to the microwave being above it. We've used these burners for the past 6 years and they are great! Good luck with beginning to can your own food!

  • @johnnyharden997
    @johnnyharden997 ปีที่แล้ว +2

    Got a question, can you add Hormel diced ham pieces in the beans, Pryor to pressure canning? For seasoning of course.

  • @richg0404
    @richg0404 10 หลายเดือนก่อน +2

    I'll just dig out my 2 level pressure canner and get right to it.

  • @hannahtryon794
    @hannahtryon794 2 ปีที่แล้ว +2

    Thank you for the videos! If you did salt the beans how much do you think you should add?

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  2 ปีที่แล้ว

      Hey! Add 1/2 teaspoon of salt to each pint jar or if using quart jars, add 1 teaspoon. Be sure to use non-iodized salt. Thanks for watching!

    • @hannahtryon794
      @hannahtryon794 2 ปีที่แล้ว +2

      @@OutdoorsandCountryLiving I’m kind of new to this, could I use Redmonds real salt or is there another special salt?

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  2 ปีที่แล้ว

      @@hannahtryon794 that would be perfect 👍🏻

  • @argentumman7116
    @argentumman7116 ปีที่แล้ว +2

    I noticed that you use an electric burner for your pressure canner. What brand is it and where did you get it. How has it handled the weight of that pressure canner? Is it still holding up? I don't have a gas stove and my wife is worried the weight of the pressure canner will eventually break the glass top of the stove with its weight.

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  ปีที่แล้ว +1

      Our portable burner is made by Cadco/Broil King, a solid cast burner in stainless housing. Model PCR-1S, 1500 watts, commercial cooking appliance. Purchased from Amazon.
      Handles the weight of our All American Pressure Canners just fine, no issues at all. We’ve been using these portable burners (we have 2) for several years now, no regrets.

    • @argentumman7116
      @argentumman7116 ปีที่แล้ว +1

      @@OutdoorsandCountryLiving Thank you sooo much for your response. I have an All American Pressure Canner just like yours. I'm going to order a burner like yours. I assume it regulates the heat better than a flame too.

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  ปีที่แล้ว +1

      @@argentumman7116 yes it does and you’re welcome.

  • @beffjarker
    @beffjarker ปีที่แล้ว +2

    The beans are already preserved by being dried. What is the benefit of putting them into the jars? Is it just to save time so you don't have to cook the beans when you need them?

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  ปีที่แล้ว +3

      Yes. We don’t buy canned beans from the store, instead we make our own. Blessings to you and your family!

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  ปีที่แล้ว +3

      It’s good for when you make chili, soups or tacos too. Just a preference we have and we can better control what we are consuming. Thanks again for the comment and question.

  • @charleneerxleben4864
    @charleneerxleben4864 19 วันที่ผ่านมา +1

    When you put the beans in the pressure cooker, you need to let the pressure come through the vent for ten minutes before placing the weight on it. It looks like you skipped that step after you secured your lid.

    • @OutdoorsandCountryLiving
      @OutdoorsandCountryLiving  19 วันที่ผ่านมา +1

      Yes, you are correct - we did not show that step as it is discussed in other videos. We are sure to be more specific in our newer videos. Also, having a canning book with the basic principles is vital information to understand and implement. We don’t encourage people to solely rely upon video internet information. Thanks for your input. Blessings to you and your family.

  • @AlleyGal
    @AlleyGal ปีที่แล้ว +3

    The weight goes on after it steams out for ten mins, never at the start.