Episode 2 : Lamb | Cabbage | Aromatic Herbs

Welcome to COOKING. Join Head Chef Alex Nietosvuori for the first in our series of recipes. Cooked on site and using the amazing produces from Bob and our Freyja Gardens. This episode takes us through a Lamb and cabbage dish with a Scandinavian touch. Using the finest local and ethically sourced produce, a cast iron pan and a big green egg Alex takes us through how you too can create the tastiest dishes at home.