Nice Couple. Kerela people are awesome. I have worked in Trivandrum,Kerela and trust me it is one of the best south state after Karnataka where people welcome outsider. These people are very generous.
Such lovely hosts, Ma'am explained each and every dish with such detail and then sir told us the right way to eat a Sadya. I learnt something new about Malayalam culture today. Thanks so much Anubhav for the great content.
One of the best Onam Sadhya episodes that I have seen. The lady of the house was so gracious and explained everything in detail. She elaborately explained the distinct flavors of each and every spice and how it adds up to the taste. The minimum items on a Onam sadhya spread is 24 and can go up to 64 too which includes half a dozen types of Payasams. The warm hospitality of the hosts was really so nice. As mentioned by the host the items of the leaf vary from place to place. Anubhav must have had a gastronomically delightful experience while savoring the elaborate sadhya. But his discomfort on the flowing curry and milk on the Banana leaf was very much evident. Overall an awesome episode. I thoroughly enjoyed it.
Anubhav sir is lucky enough to get Onam sadya. My mouth was watering. We are missing out south Indian food. Malsyalees eat their food as it tastes like bitter is bitter and sour is sour.
So beautifully layed out and explained. The culture , traditions , how to eat the sadhya by both the host . The warm hospitality of the lovely lady of the home and absolutely enjoyed how the man of the house explains on eating the sadhya step by step . Wonderful. Thank you bringing us these kind of Community Family Food experiences Anubhav . 🙏🏻
so nice, my mouth is watering! I love how we are able to learn about different traditions through your channel. Often southern Indian states and culture are lumped into one, but you are bringing out the uniqueness of each region. We have different languages, traditions and food, glad you are showcasing this for others to appreciate
I enjoyed the detailed explanation of the distinct traits of Malayalam food culture, and it is heartening to see that the generous hosts have maintained that in Delhi--one of the best episodes. Thank you.
Nice video depicting sadhya..I have visited multiple times to Guruvayur temple at mayur vihar with my keralites friends to have this honour... thanks..
Anubhav sapraji kitni matlab kitni tarif karu apki.mere to words bhi nahi hai.itna ache host.phir itna acha food.or anchor app jaise hai. Lajawab,umada,khoobsurat or bhi koi word ho to app soch lijiye. Bahut ache video banate ho aap.ek din aap bahut jaldi tv par ane wale ho.jaha aap ka proper interview hoga food ko lekar. Best of luck.
Awesome spread,all homemade with so much of patiences, loved the hospitality. Very inspiring. So happy to have come across the experiance of cooking for onam sadhya,many thanks🙏
There is no topic that Anubhav doesn't have an idea about. Even when the host was talking about the history of Malyalis in North he had something to contribute.
this is best video ..I must say.food in Kerala is like medicine.. recepie of every food item is really having some property that help our body..reallly liked
For the first time am very much surprised to see Anubhav Sir's struggle while having food!!! 🙈😁 Thankyou Anubhav Sir and team 👍🏻👍🏻❤️ Mrs & Mr. Nair 🙏 awesome and healthy food 😋❤️ from Bengaluru, Karnataka 🙏
I wish my parents were in Delhi - they could have hosted you for a nice Tamilian cuisine in Delhi. We are Tamil migrants living in Delhi for 3 generations now... My uncle is still in NCR region... Let me know if you wish to connect with someone in Delhi with Tamil background.... I can connect you...
Eager to see him do an episode with Tamil family. I really enjoyed watching his videos on Chennai, Madurai and Pondicherry trips. Very interesting that he got to witness Jallikattu in Madurai vicinity.
it was really soothing to watch your actual program and the whole thing the lady was cooking and you actually were talking to her and she was answering the question and explaining. looking at the food it was really looked Heavenly so great work thank you very much for showing us totally different thing,we really enjoyed it and got heaps of the information from this program, Awesome so it was totally educate,inform and entertain wla program init . Cheers bro. From Manoj badal JP Sydney Australia
this tradition and atheist is awesme may i say a heaven that i want to part off but women ke liye kitna tough hai tradition ke naam pe itni mazdoori why we cannot eat one item one day if one to enjoy bas variety ko culture ...
Even in Maharashtra, especially in Brahmin homes, tea leaves are always separately boiled in water and then while serving, milk is added. Only street vendors make tea by boiling tea+milk+water.
![[Part 1] รักมาไม่ทันตั้งตัว❤ หนุ่มสาวโสดถูกจับมาแต่งงานกันกะทันหัน แถมเธอยังเป็นหัวหน้าของเขา?!](http://i.ytimg.com/vi/y2pOOMkuFI0/mqdefault.jpg)
That lady’s fluent Hindi, knowledge of food and beautiful house keeping. Brilliant
Nice Couple. Kerela people are awesome. I have worked in Trivandrum,Kerela and trust me it is one of the best south state after Karnataka where people welcome outsider. These people are very generous.
Such lovely hosts, Ma'am explained each and every dish with such detail and then sir told us the right way to eat a Sadya. I learnt something new about Malayalam culture today. Thanks so much Anubhav for the great content.
One of the best Onam Sadhya episodes that I have seen. The lady of the house was so gracious and explained everything in detail. She elaborately explained the distinct flavors of each and every spice and how it adds up to the taste. The minimum items on a Onam sadhya spread is 24 and can go up to 64 too which includes half a dozen types of Payasams. The warm hospitality of the hosts was really so nice. As mentioned by the host the items of the leaf vary from place to place. Anubhav must have had a gastronomically delightful experience while savoring the elaborate sadhya. But his discomfort on the flowing curry and milk on the Banana leaf was very much evident. Overall an awesome episode. I thoroughly enjoyed it.
she speaks very patiently and clear hindi.i liked her narrations.
They are so proud of their culture and they should be.
I bet she can create her own food channel and beat all the food channels on youtube in terms of quality and variety she has
Anubhav sir is lucky enough to get Onam sadya. My mouth was watering. We are missing out south Indian food. Malsyalees eat their food as it tastes like bitter is bitter and sour is sour.
The Foods tells the real story of the true culture of India..👌👌👌👌🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳😋😋
I find a lot similarities with us Bengalis in all aspects
Portugese influenced ....
Everything in the house is beautiful. Simply beautiful. So much love and effort needed to prepare this feast. Sadhya.
I never seen the host like that. He is the best food blogger he explain everything in detail he is also emotionaly attach with this profession
Very well explained and presented Divya and Manu . Cooking the sadhya dishes and explaining it along is not at all easy . Kudos to you Divya 👏👏👍
With all due respect, South Indian cuisine is far far superior than north indian food. There is a method to the madness... Muhh mein paani aa gaya
Very nice presentation of Kerala food festival.
So beautifully layed out and explained. The culture , traditions , how to eat the sadhya by both the host . The warm hospitality of the lovely lady of the home and absolutely enjoyed how the man of the house explains on eating the sadhya step by step . Wonderful. Thank you bringing us these kind of Community Family Food experiences Anubhav . 🙏🏻
eating sadhya is always delightful. the family has provided the authentic kerala food in delhi
so nice, my mouth is watering! I love how we are able to learn about different traditions through your channel. Often southern Indian states and culture are lumped into one, but you are bringing out the uniqueness of each region. We have different languages, traditions and food, glad you are showcasing this for others to appreciate
I enjoyed the detailed explanation of the distinct traits of Malayalam food culture, and it is heartening to see that the generous hosts have maintained that in Delhi--one of the best episodes. Thank you.
What a beautiful treat to watch!! No restaurant in Delhi serves this authentic treat!!
Very descriptive, beautiful presentation and the host -- Wah! Wah!
Nice video depicting sadhya..I have visited multiple times to Guruvayur temple at mayur vihar with my keralites friends to have this honour... thanks..
Anubhav sapraji kitni matlab kitni tarif karu apki.mere to words bhi nahi hai.itna ache host.phir itna acha food.or anchor app jaise hai.
Lajawab,umada,khoobsurat or bhi koi word ho to app soch lijiye.
Bahut ache video banate ho aap.ek din aap bahut jaldi tv par ane wale ho.jaha aap ka proper interview hoga food ko lekar.
Best of luck.
V different food. Thank u 4 sharing..
Awesome spread,all homemade with so much of patiences, loved the hospitality. Very inspiring. So happy to have come across the experiance of cooking for onam sadhya,many thanks🙏
Kids love these types of frankies very much please share like this recipes
Thanks..the conversation nd description is so important..aaj pura maja aya...
The descriptions displayed of the food is shown too quickly, it should be shown more so that we have time to read them. Thanks.
Just pause the video man.
@@sohamsen4539 sure thanks
U can follow this chef for recipes . She is the best wen it comes to kerala food and culture. @divya nair
Vert Elegant and Aesthetic House👍
Superb Divyaji
There is no topic that Anubhav doesn't have an idea about.
Even when the host was talking about the history of Malyalis in North he had something to contribute.
Thanks Delhi Food Walk...
Thq.sirji for reuploaded video for better audio
this is best video ..I must say.food in Kerala is like medicine.. recepie of every food item is really having some property that help our body..reallly liked
For the first time am very much surprised to see Anubhav Sir's struggle while having food!!! 🙈😁 Thankyou Anubhav Sir and team 👍🏻👍🏻❤️ Mrs & Mr. Nair 🙏 awesome and healthy food 😋❤️ from Bengaluru, Karnataka 🙏
Onam sathya is great and sweet food
East to West Delhi food walks is best food youtuber.
I wish my parents were in Delhi - they could have hosted you for a nice Tamilian cuisine in Delhi. We are Tamil migrants living in Delhi for 3 generations now... My uncle is still in NCR region... Let me know if you wish to connect with someone in Delhi with Tamil background.... I can connect you...
I also live in delhi
That will be awesome. My email is anubhav@delhifoodwalks.com
Eager to see him do an episode with Tamil family. I really enjoyed watching his videos on Chennai, Madurai and Pondicherry trips. Very interesting that he got to witness Jallikattu in Madurai vicinity.
😋delicious foods🍲 and nice video🎥
Flawless hindi very much delhi type good
in Chikmagalur DKarnataka also black coffee with jaggery added in it is drunk in the mornings.
Loved the tutorials for eating sadhya😄
Wonderful hostess, host and the Master Anchor!😊👍🏻
Awesome video. Lady is very humble.
Amazing
it was really soothing to watch your actual program and the whole thing the lady was cooking and you actually were talking to her and she was answering the question and explaining.
looking at the food it was really looked Heavenly so great work thank you very much for showing us totally different thing,we really enjoyed it and got heaps of the information from this program,
Awesome so it was totally educate,inform and entertain wla program init . Cheers bro.
From Manoj badal JP
Sydney Australia
Thank you for special episode.
Nice malayalee couple 😊 so well spoken and very kind and hospitable
I wish the light and audio was better because the video is awesome 👌priceless precious
നല്ല സദ്യ, ദിവ്യ
Nice vlog
What about Gujarati food
Enjoyed everything about this episode.
Nice
We are big fan of your channel Anubhav ji. A great episode and I loved it.
Nice 👍
What a great host!
Nice and very tasty food... l glad.. thanks..
Goa me bhi ye kapi & tea pite hai use khuti chai or kapi bolte hai.
Allmost Kerala and Goa me normaly foodthoda same hai.
Black tea is common in konkan region of Maharashtra too .
Vry tasty food...i think injji curry is missing ...i lv onam sadhya...
V nice n humble lady..
Very elegant and aesthetic house !
Why haven't you shared the location this time ???
bhai yeh to unka ghar hai. Unke ghar ka location thodi na share karenge.
Lovely episode . Thank you
Very genuine presentation... Superb... Loved the way she explained.. Kudos
Lovely Food! Great episode!
stunning but missed the idichakkai(which is seasonal) Idichakkai is raw jackfruit!
I liked that sir u listened about the audio problem previously and uploaded again 😍.... I watched it fully ❤️and liked it sooooo muchhhhhh 🤗🤗
this tradition and atheist is awesme may i say a heaven that i want to part off
but women ke liye kitna tough hai tradition ke naam pe itni mazdoori why we cannot eat one item one day if one to enjoy bas variety ko culture ...
NICE
Very nice 👌
very nice
Excellent description. 👍
Nice video 👍
It's look yummy
Excellent...
Amazing episode loved it 😊
U r the best Sir...
She is soooooo sweet.
For a North Indian slow eater like me, it will take about an hour to finish the full banana leaf. 😀😀😀
Loved it ❤️
DFW is best food bloger
My favorite line is no rules how is eat
Shaandar, zabardast, zindabad...
No kids around... Oh they are all working in Dufai 😄😁🤗
Love our country, so much seen through your videos, much more to explore, Anubhav jee ke through we are also doing Anubhav 😊
Why isn't the lady eating with you?
AMAZING ❤️
Keep tons of coconuts and coconut oil ready with you before you try these out 😄🤗😁
❤️❤️❤️👍
😋😋😋
Oh at 36:06, they mention my name :D
Best shot where she blow lighter with her mouth
🙏
Wonder why the lady is standing and serving and not eating all together.
Don't question every tradition. Don't be ethnocentric
Apka your lajawab hai
Omggg...making someone eat a runny payasam on Ella that too on camera... is the worst nightmare😁😁😁😁😂😂😂😂😂
Love sadya onam
Again 1 st view 1st like and 1st comment...😊😊😊🙏
Even in Maharashtra, especially in Brahmin homes, tea leaves are always separately boiled in water and then while serving, milk is added. Only street vendors make tea by boiling tea+milk+water.
Please come sir Rajasthan Barmer I am TH-cam per cooking channel Anjali's beautiful life
Thank you. let us plan sometime
It is also called.sukhiyan