How To Grow Millions of Chayote - Chayote Cultivation - Chayote Farming and Harvesting
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- เผยแพร่เมื่อ 3 ส.ค. 2021
- How to grow chayote, Chayote is a cucurbit, namely a squash vegetable. The fruit, stems, young leaves, and even the tubers are eaten either steamed or boiled in stews, baby food, juices, sauces, and pasta dishes. Popular in Central and South American countries, chayote squash was introduced into the Antilles and South America between the eighteenth and nineteenth centuries with the first botanical mention in 1756.
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I like the taste of chayote squash but in USA we find only baby chayote .if you let them grow more they taste different and good after two years if you dig the root you will find the vegetables they taste very good .if you want to know about it please let me know I’ll give you idea we had farm in India that’s why I have idea about it
Chayote only grows in the cooler area like place closer to the mountain .if the area is hot, it might grow but not much productive...
I am interested
Those are some lovely ( Cho Cho) that’s what we call it in Jamaica 🇯🇲....it’s nice in curry chicken and in Soup or you can just boil it and eat it....whatever is your preference ☺️
Always representing 🇯🇲👍🏾👊🏾✌🏾👏🏾💯
In Meghalaya khasi tribes ,India we called biskot and was backbone of each and every family in our locality..through small places we earn thousands and lakhs of money so we are proud living here
...we called it "sayote" in the Philippines, and personally loved it in my "tinola" :p
I came from Mauritius in Mauritius we call the veggies chouchou I cook they are so delicious thank you dear
Wow , that's beautiful. I have always a problem of growing chayote. This year again its flowering but its too late to have a fruit because its already getting cold here in Belgium
Same here in Canada.I tried 3 times!
Chayote farmer here🖐️💪.. from the cold highlands of the Philippines Atok, Benguet in the Cordilleras. We call it Sayote here in the Philippines.
We call it ' iskut ' in Mizoram , we cook the fruit and even ate it raw and make salads out of it. The apical leaves and the buds were also served as salads ...... it's such a delicious product of nature 🥰
Sihphir atangin k rawn comment e😆
@@josephlbawitlung4069 😂
we call it lanku in himachal
Kan khua ah chuan bawhluk kan ti ve leh sia 😂😂
Here in manipur too
Wow, Amazing agriculture sharing video💓👍
Pertanian labu siam yg luarbiasa ini kak.. sukses sll kedepanya
We call this as squash🤣 in Nagaland. Very common and cheap but delicious 😉
Loving all comments from mizos,Naga,manipuris
But not available in West Bengal!!!!
Well said ....
In nepal also call it iskush spelling different but maybe our pronunciation is same
We call this Skosh in Khasi - North east india
we call it *SCOOS in Nepali ..and its prettt much famous in daily meal....we dont have to buy it...every houshold has it in backyard 😌😉
In Thailand called " Mara maew" !! I love to make soup with it and pork spare rips !! so good !!
ฟักแม้วนะคะ
Watching from Philippines 🥰 keep safe always everyone 🥰😍
Beautiful vegetable farming
Wow mantaaap...
Nicely ... its gondes
I like the way you gardening .,watching from Philippines,. Tnx God bless you
Many fresh vegatable stay safe Godbless everybody.
We called 'iskus' in our country Nepal🇳🇵. It is very delicious. I love to have it.
In my country (Indonesia) it called with Labu Siam. It's delicious when you cook it to be soup with coconut milk. 😊
Yes, it goes well with coconut milk! In the Caribbean island where I'm from we call it Kristofene.😋
Can I plant this is low land?
Thank you so much …. It will surely help me grow chayote in India here ❤I’m a newly wed and so excited to grow chayote in my farm
Great 👍!. Thanks 🙏.
It is called su su in Vietnam. It makes a wonderful stir-fry. The tender sprouts can also be stir-fried. It is also used in soup. In Vietnam it costs about 5 cents US. In the US it costs about $1.20 ea.
I live in Taiwan. Chayote greens are hugely popular here, and the fruits are increasingly popular. I can attest that both are delicious. And the fruits are really great just for cooking in any way you like. You simply cannot fuck them up.
I made a stir fry with them the other day. Quite good!
so nice video! I love it!!!
Here in Sri Lanka we call it both Cho Cho or Chow Chow🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰
We call labusiam in Indonesia 🇲🇨
Segar dan hasil sayurnya bagus banget.
Very beautiful place!
Veeti name and use please
Thank you
Yeah these plants grow wild.
Nhìn ham quá chị đọt xu ăn rất ngon
In mizoram we call iskut and we used to boil ( half boil) and fry it's delicious and the leaf are can cook with pork so tasty.
Iskut tih comment ah k zawng nghal haha video k hmuh velah
Looks like Northeast India r watching this a lot..same iskus,pork n leaf
Wow galing naman sarap mamitas
เยี่ยมมากค่ะ
Haha the main reason to see this video.. in our home, this plant unwantedly growing in all areas, even in electricity cables😅.. my mom cook this every morning😂
Mirliton ( milly ton) I'm from South Louisiana, we love these
Amazing 💡
This Common in Nagaland the Beautiful Country of Asia.
Love from Pakistan🇵🇰❤️
Nice
In Trinidad they are called Christophene. Back when imported apples were so expensive Choyote were sliced like apples, spiced with cinnamon and baked into faux apple pie.
We call it chu chu in mauritius
My favourite vegetable
I'm growing this here in my backyard in Florida, USA. We call it Chayote squash
Working in the factory with them, bathing them looks fun.
We call it squice here in Nepal.the good thing about it is that it grow in abundance and not only the fruit is edible but also many other part of this plant is also edible like its roots,leaf,shoots.
Oh...is that so?
How do you serve the roots of this plant? I am eager to know it!☺️
@@Anonymous-wj1sy it takes a little time for it to grow large may be at the end of the season near winter time but when it grows you can use it like potato.you can boil it,fry it.whatever you wish.
@@hotheadsniper oh......i wanna try it🤩 It sounds so delicious
@@Anonymous-wj1sy it's roots are the most delicious. This is one of the plant we can eat it's root, shoot, fruit and even flower.
For root you need to harvest it every alternate year..but it is difficult as you need to dig a lot for it....it's similar to yam but it's very delicious in we nepali knows it to harvest..
the MERLINTON in USA. amazing production. some 2 lbs each.. 100 per plant... overwinters...in SoCal. big favorite in gulf states... mine have huge dangerous spikes.., will get the smooth ones this year too..
It is an amazing vegetable species. We can eat its top before the chayote is grown. After a few months the chayote is ready to eat. And, After a year we can dig out its roots as Yam from under the land which is very tasty.
Buah nya bergantungan besar besar dan cantik sekali sahabatku
Luarbiasa banyak banget buahnya
Saya suka konten nya. Mantap..
Nice vegetable
Wow! This is nice!... It's SAYOTE in my country thr Philippines... New friend here @Noal Farm. I'll see you around!
Love it♥️♥️
Watching from South Africa...we call it su su...very tasty I believe 😊
Called pataste in Honduras, sayote in the Philippines. This plant is daylight length sensitive and will not grow fruits until the days are shorter northern climates, that is in October and November. It will grow all summer like crazy and then in the fall there are far to many chayotes to eat all maturing at once. Then a frost will kill it to the roots. The roots will resprout the following spring.
In Việt Nam, price of this is very cheap. At farm, fluctual from 5 cents to 20 cents per kilogram. In raining season, 5 cents/kg
Em oi
it so cheap in mizoram we feed the pigs with this veggs
Halo friend
nice to meet you 👋
Have a nice day
очень хорошо
Wow so beautiful
Hey this is a great share, thanks Noal
Most durable vegetable. It stays fresh for three to four months
Boil it with beef and add salt , ginger , pepper... yummmy
Tuyệt vời
Mantap👍👍
kerennn 👍👍👍
Good Agriculture
You can also pickle it.... Yum yum
Напиши пожалуйста подробнее как маринуешь
chayote tops, so delicious
we called it "labu siam" in Indonesia, and "jepang" in Bali 😀. it's delicious, both the fruit and the bud/sprout.
Called Kristophene in the island of St.Kitts. We love it in soup.
We called it labu siam/jipang in Indonesia,
Saya suka itu
Its root also can be eaten ,curry form and by boiling
I love Agrycultur
Here in my village, it is called 'jepang'. It is good for hypertension as well as cucumber. And it is relatively cheap. It is about $3 per bag contains about 50 pcs
Jipang ,waluh jipang di oseng2 ya / direbus
Griyo angon blitar hadirr mas
The leaves stew with meat are even better than the pulp themselves
In our state (Tamilnadu) India ... We call it சௌ சௌ.. Chaw chaw ❤️
İt's great
In Manipur it's known as Dhashakhusha same as name mestkot🥑🥑
It's daddy's favourite mexx veggies 😋
So great vidios
This is better than chicken farm and broth made of these are clean and fresher than chicken or beef broth and healthy too
In Bangladesh we call it nalim. We eat it as like a vegetable while it was raw but most of them love to eat while it's going to be ripe.
In Louisiana, we call it mirliton, and we pickle it. It tastes very much like a regular cucumber pickle, just better.
My favourite
I use this for my caldo
Nice content.
YaAllah Subehanallah BarokahAllah Aamiiin Yarobbal Allamiin Allah Huma Soliallah Sayyidina Muhammad SAW 🤲🤲🙏🙏❤❤❤❤❤❤
Love from Pakistan 🇵🇰🇵🇰🇵🇰
We call it iskush here in Nepal🇳🇵
Iskut here in Mizoram, so that means, i assume we took that name from your's , cause Iskut ain't our language,
@@nakachinjah7240 really??Nice to know that. every way around Nepal know this vegetable by this name.and we eat it's root too.I find root more tastier.
@@purbelientertainment21 we eat it's leaves sometimes with boil along with pork makes it better, but i don't think i eat it's root, may be next time i'll try it out .
di kampung saya banyak dan belimpah
In aceh (Indonesia) we call "jipang" 😁
In Indonesian its called LABU SIAM
👍👍👍
Ginisa sa bawang at giniling naku ansarap nyan
In my village its call "Gondez"😃
From Latin America? Nopeee... I like ur confidence.
Sangat sangat Modern dikampungku gak laku banyak berserakan dikebun dan jalan2 terutama daerah pegunungan
In north Sumatra Indonesia we call jipang or labu Siam it's easy to plant
In nepal🇳🇵we call it "schoos"
Kren Thank you.