I recently have molten a sugar cube with a 650 celsius flame and ended up with silver/black crystalised carbon. What im trying to say is that it was shiny and easy to destroy. I burned it till it didnt do anything at all there was a melting phase and then it turned back into solid state after burning out.
Im not sure what happened but we really burnt it it started burning on itsself and we continued till nothing happened anymore so till all or most of the hydrogen dissapeared.
+Subbie Jon It's called a dialect. "Car-mul" is an accepted, standard pronunciation of caramel, just as "care-uh-mel" is. They are interchangeable, like Favorite/Favourite and Color/Colour.
Your language are not understand to me...but this vedio is awesome 😎😎😎
I recently have molten a sugar cube with a 650 celsius flame and ended up with silver/black crystalised carbon. What im trying to say is that it was shiny and easy to destroy. I burned it till it didnt do anything at all there was a melting phase and then it turned back into solid state after burning out.
Im not sure what happened but we really burnt it it started burning on itsself and we continued till nothing happened anymore so till all or most of the hydrogen dissapeared.
I'm going to pyrolize sugar. Like make biochar but swap out the wood with sugar. Just want to see what it looks like.
did u have smoke all through your house?!?!??
@@magnuswootton6181 Not that much but I use an aspirator anyways.
Am I the only one who totally burns my marshmallows?
No I do too
I like burning just the edges lol
I actually like to burn my marshmallows.
sir MAXX me too
In other words, you love cancer
am i the only one who burns their marsmellow on purpose just outside and the inside is perfect in 5 seconds
yeah
"wiggle in here and pull this guy out?" cmon ! xD
@Unepic lol
I wonder If there is a life form that uses this reaction and passes solid carbon waste
Its called human
Nope too much activation energy. We lower it with cellular respiration. That's why we are 97 degrees and not on fire
27 feb 2020 12 pm est: thanks. 1:13 sugar + sulfuric-acid -> heat
Hi my sugar burns at 300F heat.
Please advise how i am control it because i want to get this at 310 for lollipops making.?
0:48 rip marshmellow
May this marshmallow be remembered for its sacrifice for all eternity…..
Who came her cuz of skool
online school lol
Whelp im technically cheating in my exam-
HELLO FROM 2015
Lt._Pineapples_SpOoPy hey
hello from 2020
Helow from 2021
Hello from 2022.
Hello from deez nuts
So it is a chemical change after all.
what is the gas is coming out
co2?
steam
yessir, Co2 and H2o
@@therstarvarietychannel5119 H2o in gas form of course since water doesnt fly.
it's Jason Sudekis
Can sugar spontaneously combust
i dont think so, its usually ok all the way through the toxic burning cycle.
Cumbost
taste like irony but it is chemical change the sugar will taste bitter.
Is that black thing graphene?
No. It's carbon, from the sucrose.
@@Sebz Graphene is carbon too this simply is a different form of it.
Volka 21 Not necessarily, Graphene is an allotrope of Carbon. It is made from it, but has different properties.
That black stuff that came out of the glass looked like poop
ikr
I was about to say that
genuis
It’s like coke
RDR2
First comment
Shame he can't pronounce caramelise. Cara mel ise. Not car mel ize.
+Subbie Jon
It's called a dialect. "Car-mul" is an accepted, standard pronunciation of caramel, just as "care-uh-mel" is. They are interchangeable, like Favorite/Favourite and Color/Colour.
You are right of course.............but it's so wrong to my ears. ;)