One trick that usually helps is to use red oil after grating the coco yams it really do help against itching, ekpancoco is super yummy I like how you prepared it, and yes it do take a lot of time yummy yummy with those smoked fish , bush onion I haven’t heard of it before , you really nailed this dish
I hear about this food especially from Calabar people I haven't tasted that before Maybe I will try this one day It looks so yummy and delicious and yummy
As a kid in Cameroon, we cooked it several times at home, on Saturdays. There's much work involved in it, but it's quite delicious. You're the lookalike of a Cameroonian you tuber by name Angwi Stephanie
This meal is one of a kind.... My mom always make it while growing up but with water yam And it tastes so good with lots of fish and veggies. You did great job because the grating and raping of is not easy.. well done 👍
As a kid in Cameroon, we cooked it several times at home, on Saturdays. There's much work involved in it, but it's quite delicious. You're the lookalike of a Cameroonian you tuber by name Angwi Stephanie
Wow it looks delicious first time am seeing this food 👍🏾
Wow it was awesome learning how you prepared this. Looks absolutely delicious and yummy 🤗😋
Wonderful that is a different preparation of food.Wish I have some to eat.
Really delicious and tasty 😋 thanks for sharing
Wow look delicious thumb up done for you sis
This looks really delicious. Love the step by step guide 👍
보고 늘 함게 합니다 편안한 시간 보내셔요 유친님 💕💕✌✌💕💕💕💕
looks delicious
First here watching sending full support stay connected
🥰🥰🥰🥰
Hey girl happy to be here, now let me watch
One trick that usually helps is to use red oil after grating the coco yams it really do help against itching, ekpancoco is super yummy I like how you prepared it, and yes it do take a lot of time yummy yummy with those smoked fish , bush onion I haven’t heard of it before , you really nailed this dish
I like cocoyam
that looks good! thumbs up!!
Food they plenty for africa sha nice sharing with us sis
Thanks so much 🥰
Guess what? I'm here for the entire video. Full watch as always . You're welcome.
Thank you so much ☺️
Looks yummy
Thanks dear ❤️
Yummy
Wow... I just discovered a new recipe. This is looking soo Inviting. I'm imagining what it's gon tastes like right now 😊
It taste really good 😋😋 you should try it
This ekwang eh, I am really missing it ooh
Nice food, my only problem is grading the coco yam.
Grating and wrapping,🙄
I hear about this food especially from Calabar people I haven't tasted that before
Maybe I will try this one day
It looks so yummy and delicious and yummy
Please try
It's so nice😋
U put 2 maggi. Yes contri onion is the game changer
Yes sis
As a kid in Cameroon, we cooked it several times at home, on Saturdays. There's much work involved in it, but it's quite delicious. You're the lookalike of a Cameroonian you tuber by name Angwi Stephanie
i am having fake pregnancy cravings for that food you just prepared . I enjoy trying different recipes a lot . this for sure looks really yummy
It's so yummy 😋 you should try it
Over here I use spinach because there's no cocoyam leaves.
I've tasted something like this way back in Africa .my friend made it actually and it tastes so nice
Yes it really tastes good ☺️
Girl have you relocated , I’m lost and I really missed you , you are looking super cute and relaxed as well
Yes.. I moved back home in march
This meal is one of a kind....
My mom always make it while growing up but with water yam
And it tastes so good with lots of fish and veggies.
You did great job because the grating and raping of is not easy.. well done 👍
Yeah without the crayfish it won't work..
Sis please were are you from,because their is a state in Nigeria that also cook this meal
As a kid in Cameroon, we cooked it several times at home, on Saturdays. There's much work involved in it, but it's quite delicious. You're the lookalike of a Cameroonian you tuber by name Angwi Stephanie
Wow that's good to know 💞