A Poutine restaurant just opened in my town. It is owned by a couple of Canadian Ex-Pats. It has only been open for 2-weeks and is already the talk of the town. I've tried several of their recipes and they are great.
1. An actual poutine restaurant?! Awesome!! 2. With the name “DadCooks” it makes me think you know a bit about the kitchen...plus seen you on a bunch of live chats so hello to you again. Which leads me to: 3. Absolutely nothing wrong with this poutine and I would love to have it in front of me right now, but say you kick it up a bit? I have a couple ideas.
I dont remember having the cheese curds in the fries with gravy when I was up there 25+ years ago. The Canadian Poutine was so good. Absolutely Love it.
I always loved school field trips to Canada for the opportunity to get poutine while stopped for food. Your setting in Calgary seems so idyllic from the vantage point of chaotic Michigan/US. My friend and I have a joke: The real (North) American Dream can be found in Canada! I already deep-fry at home. It's time for me to get some chives, cheese curds, and gravy to make my own poutine. Thanks for the recipe and inspiration!
Curd and turd sound way tooooo similar. Anyway, my brother-in-law is from New Hampshire and introduced me to poutine. Magically (all the way here in Southern California) cheddar cheese curds started showing up in the deli section of my local grocery store so I can now make poutine at home. Best bar meal/snack ever. I can’t believe it isn’t more popular.
the way i make poutine at home is just like this but i deep fry my fries in either vegetable oil or crisco shortening or both, and also use both franco american gravy (campbells gravy if your american) and swiss chalet gravy mix i also use shredded mozzarella and also cook bacon to put on top for that authentic restaurant/bar feel
it is funny because we need to pronounce Poutine the french way, because it was made in Québec, but originally, it seems that the word came from the english word Pudding ! 😅
I’m British and I’ve never heard of Poutine. I’m wondering what’s in the gravy recipe. I like chips (French fries) and mayonnaise, but not with gravy. 🥴
In a real good original Quebec poutine you want to use fresh curds. If they are good quality and fresh, they won’t melt easily and they will « skouik » on your teeth.
I cheat and use shredded cheese... they don't sell cheese curds at Shoppers Drug Mart but they sell french fries and gravy and it's close to my house. Pandemic Poutine.
Hi Bricksie, I've got a better one for you, it's what we call (in Holland) 'Patatje kapsalon'. You should give it a try anyway, check it out here : www.ah.nl/allerhande/recept/R-R1188845/patatje-kapsalon (If you need a translation, just let me know)
It looks a bit unhealthy with all the fatty stuff, not my thing but many I'll try it just to broaden my view and taste. You've got something more healthy Canadian cuisine?
A Poutine restaurant just opened in my town. It is owned by a couple of Canadian Ex-Pats. It has only been open for 2-weeks and is already the talk of the town. I've tried several of their recipes and they are great.
1. An actual poutine restaurant?! Awesome!!
2. With the name “DadCooks” it makes me think you know a bit about the kitchen...plus seen you on a bunch of live chats so hello to you again. Which leads me to:
3. Absolutely nothing wrong with this poutine and I would love to have it in front of me right now, but say you kick it up a bit? I have a couple ideas.
wait why would a canadian move to the fucking united states 💀
“Layer it, like an ogre “ bloody brilliant line
Love this! Feel like I’m back home in Canada 🇨🇦
My mom has a friend who moved from Canada and he introduced us to this at a very nice restraint in Oakland California
Looks like the perfect hangover dish :)
And now im hungry :)
I don’t know why I am watching this but maybe I will learn something
Never had Poutine but would like to try it sometime
We call it loaded fries here in Australia, and sometimes add cooked backn to the layers (depending on who/where its made)
Very yummy
I dont remember having the cheese curds in the fries with gravy when I was up there 25+ years ago. The Canadian Poutine was so good. Absolutely Love it.
Beyond Bricksie more like cooking with Bricksie!
love to see it! Now i want POUTINE!
This looks glorious.
I always loved school field trips to Canada for the opportunity to get poutine while stopped for food. Your setting in Calgary seems so idyllic from the vantage point of chaotic Michigan/US. My friend and I have a joke: The real (North) American Dream can be found in Canada! I already deep-fry at home. It's time for me to get some chives, cheese curds, and gravy to make my own poutine. Thanks for the recipe and inspiration!
This was hilarious - and a very good quick option to make poutine. Now I really want some!
Curd and turd sound way tooooo similar. Anyway, my brother-in-law is from New Hampshire and introduced me to poutine. Magically (all the way here in Southern California) cheddar cheese curds started showing up in the deli section of my local grocery store so I can now make poutine at home. Best bar meal/snack ever. I can’t believe it isn’t more popular.
Looks delicious. Definitely will have to cook this
We just call that chips cheese and gravy over here in England 😊😊 Works well with baked beans instead of the gravy too.
Loved the video!! Have a nice day today! I will have to make that recipe in the near future.
Great watching you guys make this, but it is a recipe I will leave with you ☺
Well, if you were trying to make me instantly hungry, it worked.
That was my mission lol
Omg. I want that.
Lol, I have the EXACT same ingredients (right down to the packaging and brands lol) so this is a great reference. 😂
Mmmmm this looks good. I’m craving Smoke’s Poutinerie!!!!
EDIT: How to make Québécois Poutine ⚜
Yeah Jose! Looks good!
My mom made this and it taste Delicious!
Thank u for liking bricksie
the way i make poutine at home is just like this
but i deep fry my fries in either vegetable oil or crisco shortening or both, and also use both franco american gravy (campbells gravy if your american) and swiss chalet gravy mix
i also use shredded mozzarella and also cook bacon to put on top
for that authentic restaurant/bar feel
We have this in england, but call it chips and gravy 😂👍🏻
We also have chips, cheese and garlic sauce, now that is awesome!!
yummy!!
Can you use white cream gravy or is it usually always a brown gravy?
I wonder if that type of Gravy mix is available in Midwest
num num... look at that big "curd"... lol bricksie
MMM Yum!!
you can almost hear the collective sigh from Quebec - "that's not true poutine"
So cheesie chips with gravy? 😁😂😁
it is funny because we need to pronounce Poutine the french way, because it was made in Québec, but originally, it seems that the word came from the english word Pudding ! 😅
I’m British and I’ve never heard of Poutine. I’m wondering what’s in the gravy recipe. I like chips (French fries) and mayonnaise, but not with gravy. 🥴
In a real good original Quebec poutine you want to use fresh curds. If they are good quality and fresh, they won’t melt easily and they will « skouik » on your teeth.
Haha poutine very posh, in the uk we call it chips cheese and gravy 😂🤣
They’re French fries though, not chips 🤪
Classic "Quebec" poutine
The cheese curds should only be about 5% melted. Otherwise it won't squeak.
So....technically it’s a lasagna 😳
Cheese
Sauce
Starch
how dare you compare these to things. poutine is the best.
I cheat and use shredded cheese... they don't sell cheese curds at Shoppers Drug Mart but they sell french fries and gravy and it's close to my house. Pandemic Poutine.
i know how to make poutine ive been to St Hubert in Quebec and im a US citizen
It is Illegal in Australia to sell Cheese Curds .....👀😬
Uhoh
Get it nice and what?........thICK!
Hi Bricksie, I've got a better one for you, it's what we call (in Holland) 'Patatje kapsalon'. You should give it a try anyway, check it out here : www.ah.nl/allerhande/recept/R-R1188845/patatje-kapsalon (If you need a translation, just let me know)
Is it pronounced poo-teen or a it poo-tee-knee
It looks a bit unhealthy with all the fatty stuff, not my thing but many I'll try it just to broaden my view and taste. You've got something more healthy Canadian cuisine?
Haha it's not a daily occurrence that's for sure
Ce n'est pas de la vrai poutine. Je suis en choc