China's new first-tier cities go to the market, Zhengzhou's city streets are too busy at night

Today we came to the market in Zhengzhou City, Henan Province, China. Zhengzhou City is the capital city of Henan Province and a new first-tier city in China. Today's market is located in Balimiao Community, Jinshui District, Zhengzhou. Because the market is within the urban area, there are particularly many people attending the market. There is everything you need to eat, drink and have fun. Especially snacks, various special snacks from various cities in Henan and special snacks from other provinces and cities in China.
Puyang Zhuangmo. The origin of Puyang Zhuangmo is very interesting. According to legend, during the Hongwu period of the Ming Dynasty in China, a down-and-out scholar who lived with his father-in-law came to Beijing to take the exam. The father-in-law looked down on the scholar and was only willing to give him some dead-noodle sesame seeds as dry food. The scholar's wife felt sorry for the scholar, so she secretly added meat fillings to the sesame cakes. The scholar later rushed to take the exam and won the first prize. Later, he met the emperor again. When the emperor asked him what he wished for, he said that he hoped to eat the meat-filled sesame cakes that his wife had prepared for him. The emperor was curious, so he invited his wife to the capital and cooked this delicacy. After the emperor tasted it, everyone praised it and named it Zhuangyuan Steamed Bun. Later, it was gradually called Zhuangmo by the people. Zhuangmo is made with meat stuffing wrapped in skin and then fried in a large pot. This small shop has opened a new store, and it’s time to go to the market. Buy one catty and get one catty free. It attracted so many customers that there was even a long queue. The delicacies prepared on site are always particularly tempting. You can clearly see the ingredients used.
Northeastern Guobaorou, Guobaorou is a specialty delicacy in Northeast China. Guobaorou, originally called Guobaorou, was originally a private dish in Taifu, Northeastern China, and later spread to other parts of China. This delicacy is not only loved by Chinese people, but also by Russians. Guobao Pork is made from pork tenderloin and coated with a starch paste. Then fry both sides, the first time until cooked, the second time until golden brown, and finally add the merchant's secret sweet and sour sauce, and that's it. The Guobao Pork merchants in today's market are also from the Northeast, so the Guobao Pork produced has an authentic flavor, and customers who came to buy it also lined up in a long queue.
Sugar painting is a traditional Chinese folk handicraft. White sugar and brown sugar are boiled on the stove to make syrup, and then sugar painting artists paint them into various figures or characters. Sugar painting artists especially need to have art skills, because most sugar painting artists who go to fairs or temple fairs will make their works according to the requirements of customers. Today this Daji artist made sugar paintings of Sun Wukong and Ultraman on the spot.