Keema was the first curry I ever had and still a firm favourite how do restaurants get their meat so tender like melt in the mouth! Thanks for sharing 👍👍👍👍👍
Thank you for your feedback. I hope you will find something better. I just tried to share my very little knowledge from my 15 years working experience as a chef in Indian restaurant
Hi Syed
Another unusual recipe and it looks absolutely delicious!
I would go for lamb mince and will try this soon!
Thank you for sharing 👍🏻
another great one. thanks for sharing top grub every time
Thanks bhia, looks delicious im gonna try it.
Keema was the first curry I ever had and still a firm favourite how do restaurants get their meat so tender like melt in the mouth!
Thanks for sharing 👍👍👍👍👍
I wanted to ask you how some Jemma tastes of coconut and how to get that flavour many thanks.
Did you miss how much Garam Masala? I suppose then 1 teaspoon? Will give this a try latter today.
Ye sorry I missed it. It is 1 tsp
@@BritishianFoodbychefsyedrahil Thanks
Yes indeed....lovely. Just now making a Tarka Dhall - going to use wholemeal chappatis.
Do you want chapati/Roti recipe? I have one.
What is britishian?
British+Indian= BRITISHIAN 😊
@@BritishianFoodbychefsyedrahil afraid to say im dissapointed... I dont see the beans anywhere
Thank you for your feedback. I hope you will find something better.
I just tried to share my very little knowledge from my 15 years working experience as a chef in Indian restaurant