17. Imagine eating in Cortes de la Frontera, Jimera de Líbar, Atajate and Gaucín

Imagine uncorking the trunks of large cork oak forests to discover the origin of cork stoppers. Listening to the buzz of bees as we extract their hives to see the origin of honey. Peering over the balcony of the Serranía, defying the heights. Today we will make a Vigil Stew, alongside our chef Miguel Herrera.
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