Seattle chef uses culinary empire to showcase the flavors of the Pacific Northwest
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Chef Renee Erickson has crafted a notable career, including publishing two cookbooks and operating nine establishments. The James Beard Award winner is committed to using locally sourced, high-quality ingredients that showcase the flavors of the region, and has played a pivotal role in shaping Seattle's gastronomic landscape. CBS News' Dana Jacobson has more.
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I used to live in Seattle and frequented all of her restaurants. Quality, consistency, and amazing amazing staff.
She is my favorite Seattle chef.
I miss Pacific Northwest oysters!
Nice showcase for this beautiful city!
What a beautiful story ❤
Traveling is an educational experience. The paths that open make this life journey a joy
Look everyone the crocodile has sea creatures 😂
I would like to eat at all of her restaurants! 😋
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