Omygoodness Rachel, Thankyou Thankyou Thankyou for making this. It's been pouring down rain here in California for 3 weeks. Flooding everywhere. We are not use to this but so grateful because we l the farmers desperately need it ❤️
I have made this twice now and I have to say, it is SO GOOD!!! Thank you, Rachel, for sharing your wonderful recipe. I love your cooking and now my home can have authentic Mexican food any time :)
Rachel, thank you for welcoming us into your home and sharing these delicious recipes! You are a beautiful, generous spirit. Thank you so much for teaching us in a patient, kind manner! God bless you!
Rachel, I made this soup last night for dinner, my 2 sons love this soup so much. I could eat this all winter long. This soup is so hearty the way you make it and very filling. I love the Cilantro so I use it. My was so good last night that I had it for lunch today. Thank you Rachel, Happy new Year to you and Ron, God Bless you both...
The best Mexican food prepared on TH-cam. Cooked with love by our favorite! Rachel! My wife hasn't prepared this yet but gosh that looks so delicious. My wife (and me) are avid Rachel fans. Excitedly waiting for this.
I make that I chop up spearmint in it. I make red rice with it. Will make it soon. I learned from the best my mama was from down south I am glad I paid attention in the kitchen before she passed.
Oh my that looks delicious 💚 I bet your house smelled amazing ! Thank you for sharing this recipe and printing it out in the description! Thank you for sharing your tip about cooking the rice for 5 minutes before adding to the meatball. I'll remember that when adding rice to meatballs and stuffed peppers. Happy New Year May this year be filled with happiness, laughter, love and the makings of beautiful memories. Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.
Oh my goodness, what a meal, I love the addition of mint, sweet potatoes was different. I will try this one for sure Rachel. Thanks so much for all your tasty recipes. Love 💕 your channel and thanks to your Ron too.
You're welcome my friend, I absolutely love the addition of the sweet potato, one of the first things I go for. The mint is refreshing and often surprises people when they try it out for the first time. My Ron and I are both thankful for your support of our channel. ❤️
It's nice to be able to cook that my mother-in-law and Nana passed away. It's nice to be able to fix these awesome recipes for my adult children. Thanks so much.
You always make me so hungry when I watch your videos. Such an easy and delicious dish. I have never added mint to the mix. Of course I will try it.😉 Yummy yum yum. Thanks Rachel!!!!🤗👍🙏❤
IVE TRIED THE RECIPE ON A DAY WHEN IT WAS RAINING AND COLD OUTSIDE! MY HUBBY ABSOLUTLY LOVED IT!!! I MADE YEAST BREAD WITH THE SOUP, WAS DELISHES! THANK YOU RACHEL! I LOVE THIS SOUP!
Please consider doing a cookbook. I love your recipes and you make these videos with easy to follow instructions. In the end you have an amazing meal! Makes me want to be in the kitchen. Not to mention hungry. I love to cook. Looking forward to trying all these recipes. Thank you for your lovely videos. Thank your Ron for filming them. Have an amazing day! ❤
@@rachelcookswithlove I did it!! I made Caldo De Albondigas. Oh my, thanks again for this recipe. It's absolutely delicious! I'm sure yours is so much better, given that you have much more experience than I. But my family loved it and I will be making it a lot!! Yummy!! I do think I may have used the wrong kind of rice though. What kind did you use?
Looks Yummy! I will be trying this for sure! I am a soup-aholic! I’ve never seen a soup with these ingredients. I love your videos, Rachel! You have class and you know how to present yourself and what you do.
I love caldo de albonigas and I especially love your version of it my dear Rachel. Love the addition of the chipotle to it plus the mint to the meatballs. Definitely will try this out next week as my kitchen is just about ready to use. I"m sure this hit the spot especially with the chilly cold weather y'all are having. May you sweet amiga and your Ron have a comfy cozy wonderful weekend. Love and blessings forever sent your way.
Thank you so much for your comment my friend, it is absolutely delicious, the mint adds a refreshing flavor to the meat balsamic, but not overwhelming and the chipotle peppers with the adobo sauce can give it a good kick, if you don't want the heat you can leave it out and just add some of the adobo sauce for the Smokey flavor (still adds a pinch of heat). I hope you get to try it as soon as your kitchen is completed, I bet it's gonna be beautiful. Blessings! ❤️
Once again Mrs. Rachel you are make my home a happy home♥️😋I always use the meatballs in a bag but this weekend I will make your meatball recipe😋I will let you know how it goes🤩Happy New Year and God Bless you and yours🙏♥️🧆
Made this Thursday. I was afraid to try, but you made it easy to follow. Thank you! BTW - the soup I made following your video WAS delicious. I am going to make again.
I just finished cooking my four hour chicken with herbs and mixed variety potatoes soup. My male friend took two bowls and was stuffed. He said it was "gooood!". And it is filling. I forgot to record it. 😂 Maybe another time. But it really came out smashingly good. I had two bowls, too. Your caldo de albondigas looks great. I think my mom made it but with square shaped or cubed beef steaks. 😄😇 Thanks for sharing this recipe. ❤️👍💯
I love her and her recipes. I Bought a Molcajete and have been trying to get it ready to use with the rice and salt, I’m loosing the battle my arms hurt so bad after using that tool to grind it up, then I leave it for a month and try to do more. I wish the was an easier way Rachel. I’m ready to start cooking.
Good afternoon Rachel 👋 ! Yum ! 😋. Thank you so much for sharing this recipe. Iv never made this soup but Iv eaten it and love it ❤. My hubby has been asking for me to make soups. 🎊🥰🎊💕😊
This soup looks SO good! It has so many amazing vegetables and those meatballs look delicious! The peppers in adobo are a must, I think! Can’t wait to make this!
I can't wait to make this soup! My late mother in law used to make this when she'd come to visit us or when we'd go to Tucson to visit them, but she never got around to teaching me how to make it before she passed away. =)) Loving your channel Rachael
Rachel - you must have read my mind😮just got home from market with ground beef. Already had other ingredients (except chayote) which will get tomorrow. This recipe will be placed on menu - it looks scrumptious! Thank you!
Just finished eating. I can't even say how many groans of happiness and mmm's and compliments I got from my husband with this recipe!! Thanks again, Rachel!!
Miss Rachel your apron is adorable! This soup looks amazing, and definitely worth a try. You are a wonderful cook, a fantastic teacher, and I love this channel ❤️ Thank you so much for sharing your time and talent . I've shared your videos with friends and my daughter, and they've tried several. God bless you and your Ron
I have had this before in a restaurant but never attempted to make it. I love how you show step by step how to prepare the recipes because I am going to make this. I have made so many dishes because of you and I can't thank you enough!!♥️
I love that you cook with love! I can tell that your family really enjoys your meals. You’re very comfortable in the kitchen which tells me you’ve been cooking for quite some time. Thank you for sharing your great recipes.
I don't have any grandparents alive anymore and I always wish I had one that cooked like this for me. She makes you feel so comforted. Rachel is so patient and a great teacher! Food really brings a family together. I make albondigas for my family a lot but a little different and love learning different versions. I love Rachel's cooking. I made her chile rellenos and they came out amazing!
I love that you are VERY DETAILED and SPECIFIC in your recipe, some recipes ppl speak too fast or not realize overlook something minor… you do not!! Thank you for your recipe! ❤❤
Albongigas alway reminds me of my Mom....it was the most comforting feeling coming home to the smell of Moms cooking....haven't had Albondidas since her passing 12 yrs ago......I'm not a cook but your instructions were so good I think I can make this.....thanx
Hi Rachel I’m writing to thank you so much for this warm & lovely soup recipe. I was depressed in bed until 2:00PM my best friend just passed and she use to make it. When I watched you make it I got out of bed made a shopping list headed to the store came home and made it and it really lifted my Spirits!!! 🥰 Thank you again & Blessings & Hugs❤
🎉 THANK YOU! I made this for the first time. So delicious!! I used garbanzo beans & 8 fresh Campari tomatoes which I sautéed with/after the slightly glazed onions, bell pepper, carrots & garlic were tender. I did not use chayote or sweet potatoes, i’ll have to try that this time I just didn’t have any. Then I added some Mexican rice from yesterday, to the soup. My new favorite. 😍 Family loved it!
Rachel..would you create a spice, a vegetable, and an ingredient list..so we can get these all at one time and have on hand? I know the fresh ingredients will need to be shopped..and fresh. You are the best 'gift' to us! Thank you so very much for teaching us about your favorite recipes..💗🌺
You're welcome my friend, look below the screen right under the title then press on the word "more" and read to the end, and there you will see the full recipe (description box).❤️
I made this today it was delicious my husband loved it. Adding mint to the meatballs and chipotle in the soup made such a great difference in the taste. I added some flower to the meatballs and some tomato paste to the soup. It was really tasty.
wow Rach, you outdid yourself today with this recipe...an absolutely amazing dish...your Mexican recipes of your culture, scream deliciousness, pride and love...truly an out of this world feast...I can't wait to buy and assemble the ingredients to prepare this....and I always thought menudo was the bomb..lol
I just love Rachel Cooks with love, she is the best and authentic cook there is... I have prepared some of the recipes and my husband and I just love the food...yumo... Muchas Gracias Rachel, keep the great recipes coming. Food Network needs to highlight you in one of their programs, missed opportunity for their network...que no?
It is interesting how we all probably make Albondigas a little differently...but they all turn out muy delicioso!! I love Cilantro and never thought to put it in my meatballs nor did I know to cook the rice before mixing it into the meatballs. I had also had never sautéed the onions, spices and tomatoes together before adding the broth...so guess what I'm craving now!? Here in Central California we have been having major rain so Albondigas would really hit the spot now!! Love how organized you are and how clearly you give instructions. I would eat in your kitchen too as it is so clean!! Thank you for all your recipes and calm personality!!
Thank you so much, I did add the mint in my meatballs, I hope youvtry it. I partially cook the rice before adding it to my meatballs because it gets softer in the meatball and your meatballs will be so pillows soft. I always saute my onions first, because they sizzle in the oil and release their flavor along with the the other vegetables and spices my friend, let everything release their flavors gently and you won't have to wait till the next day for the best flavor. I hope you love it as much as we do. ❤️
Rachel...thanks. Really enjoyed watching and listening to make a savory Caldo de Albondigas. Nothing better than a healthy and balanced caldo, anytime of the year! I'll have to try this recipe. Bravo.
Rachel, you are a treasure. This looks delicious. You cook in a way that so many people (including myself) don't know how to do. I consider myself a good cook, but I don't have nearly the knowledge you do. Thank you for sharing your recipes and skill so generously. If you write a cookbook, I will buy it! What do you grow in your garden? In the Midwest, it's garden planning season, and you have me excited to try so many new recipes already, I'm wondering what would be smart to have on hand that I may not already grow. Thank you for everything!
I’ve made this twice this month and it was delicious!! Thank you for your step by step instructions. Made it easy and enjoyable to cook. I don’t cook. Trust me when I say that, I do not cook. But I will be trying many more of your recipes. Thank you. Thank you. Thank you.
Outstanding, Outstanding, Outstanding!!! You are much loved by all your subscribers!!! Thank you so much for this newer albondigas video ; much better than the one from three years ago !!! I can't wait to make your version of my grandmother's (from Zacatecas ) apbondigas soup !!! Thank you again!!!
Oh my goodness, I just tasted this soup again before I serve it up, with warm tortilla's on the side, all of thee flavors compliment each other. I added red wine and a tbls. of brown sugar. I'm so excited for my Jim to taste it! It's amazing! Thank you Rachel for sharing your cooking wisdom with us. Much love and may God bless you and your family❣
Making these tonight for the New Year in honor of you, for all the great recipes you have shared throughout the year. Happy New Year to you and your Ron and the extended family. Looking forward to more recipes from you in 2024. 🧨🎉🎋
Just made this tonight and it's out of this world! I used one whole jewel yam instead of the white potatoes. For stock, used one container of beef bone broth along with the regular beef broth. Used two lbs of hamburger so had about 24 meatballs. Had to use my largest stock pot! Upped the meatball herbs and spices. Used two tbsp jarred chipotle This made it a bit hot but my 10-yr old grandson loved it. I used Zucchini but next time will try the veg per recipe. Loved crushing the whole spices and seeds in mortar and pestle. It's a perfect winter soup. The mint in the meatballs was amazing! And the sweet yams were so good - no need for white potatoes unless you want them. Also dipped the corn tortilla - wow! My whole family loved it! Can't believe you had time to make tortillas while you made the soup. Thanks for your wonderful videos. You're not only a sweet and lovely person, you cook with love and your recipes are amazing. I once made your flour tortillas and they were also incredible.
Thank you so much Rachel! The soup I made using your recipe turned out extremely delicious. My husband and I love it so much. This soup will be staple in our household. ❤
You're welcome my friend, just follow the steps and go by the recipe in the description box and make sure all your veggies are cooked well. Enjoy and blessings. ❤️
@@rachelcookswithlove Rachel, I made the soup and want you to know that it was OUTSTANDING ❤️ I live in a cold northern winter climate. This soup will be in my winter weather meal rotation. Many thanks. You are a blessing!
Mmmm, soup weather here in California. After successfully making your AWESOME green chili and chicken tamales, I can do anything, Going to try this next. Thanks for all you do for us.
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Rachel, thank you. I always go back to your recipes/cooking show. We are so lucky to have you.
I do the same!
Omygoodness Rachel, Thankyou Thankyou Thankyou for making this. It's been pouring down rain here in California for 3 weeks. Flooding everywhere. We are not use to this but so grateful because we l the farmers desperately need it ❤️
Sending prayers for all you Californian’s. I have family out there in central California and they are good, but I pray for all of you…🙌🙏🏻
Thank you so much for sharing, blessings to you my friend.❤️
I have made this twice now and I have to say, it is SO GOOD!!! Thank you, Rachel, for sharing your wonderful recipe. I love your cooking and now my home can have authentic Mexican food any time :)
Rachel, thank you for welcoming us into your home and sharing these delicious recipes! You are a beautiful, generous spirit. Thank you so much for teaching us in a patient, kind manner! God bless you!
My husband and I love this soup. I made this soup yesterday, helps take the chill off when it’s cold 🥶 outside.
True, thank you so much for sharing my friend. ❤️
It looks amazing like all her dishes. I love soup
Rachel, I made this soup last night for dinner, my 2 sons love this soup so much. I could eat this all winter long. This soup is so hearty the way you make it and very filling. I love the Cilantro so I use it.
My was so good last night that I had it for lunch today. Thank you Rachel, Happy new Year to you and Ron, God Bless you both...
Thank you so much from my Ron and I my friend. Thank you so much for sharing, blessings to you and your family. ❤️
The best Mexican food prepared on TH-cam. Cooked with love by our favorite! Rachel! My wife hasn't prepared this yet but gosh that looks so delicious. My wife (and me) are avid Rachel fans. Excitedly waiting for this.
Aww, thank you so much for your comment my friend. I appreciate your support of my channel, blessings to you both.❤️
Make it! It's the bomb with warm tortillas.
@@suepeacock3342 This is decidedly a must try! We are looking forward!
@@rachelcookswithlove We love your channel. Mexican food is always a favorite. We have made several of your recipes and they are so good.
I make that I chop up spearmint in it. I make red rice with it. Will make it soon. I learned from the best my mama was from down south I am glad I paid attention in the kitchen before she passed.
I love soups especially with this weather. Thank you Rachel for your delicious recipes. I love how you explain everything really well.🤗😋😋❤️
You're welcome my friend, thank you so much for your comment. ❤️
Rachel I have learned to cook Mexican food for my family from you. There is not one thing you have cooked that my family hasn't liked. Thank you!!!!
Oh my that looks delicious 💚
I bet your house smelled amazing ! Thank you for sharing this recipe and printing it out in the description!
Thank you for sharing your tip about cooking the rice for 5 minutes before adding to the meatball. I'll remember that when adding rice to meatballs and stuffed peppers.
Happy New Year
May this year be filled with happiness, laughter, love and the makings of beautiful memories.
Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.
Thank you so much, I always partially cook my rice when adding it to meatballs, because I think it's fluffier. I appreciate your comment. ❤️
This was my favorite dish my grandma would make growing up. Miss her a lot.
Happy new year to you and your family and thanks for sharing
Rachel I look forward to all your videos. Thank you for your teaching style. I can’t wait to try this soup especially on a cold day.
Thank you so much my friend, I appreciate your comment, blessings. ❤️
Oh my goodness, what a meal, I love the addition of mint, sweet potatoes was different. I will try this one for sure Rachel. Thanks so much for all your tasty recipes. Love 💕 your channel and thanks to your Ron too.
You're welcome my friend, I absolutely love the addition of the sweet potato, one of the first things I go for. The mint is refreshing and often surprises people when they try it out for the first time. My Ron and I are both thankful for your support of our channel. ❤️
Great channel, Great cook, Great teacher. Love her.
Agree! The background music is lovely.
Thank you so much for your encouraging comment my friend. ❤️
It's nice to be able to cook that my mother-in-law and Nana passed away. It's nice to be able to fix these awesome recipes for my adult children. Thanks so much.
Totally agree. When I watch her videos, in my mind I want to share a meal with her😊
Agreed
You always make me so hungry when I watch your videos. Such an easy and delicious dish. I have never added mint to the mix. Of course I will try it.😉 Yummy yum yum. Thanks Rachel!!!!🤗👍🙏❤
It has a unique flavor and I think it's delicious, thank you so much for your comment. ❤️
IVE TRIED THE RECIPE ON A DAY WHEN IT WAS RAINING AND COLD OUTSIDE! MY HUBBY ABSOLUTLY LOVED IT!!! I MADE YEAST BREAD WITH THE SOUP, WAS DELISHES!
THANK YOU RACHEL! I LOVE THIS SOUP!
Oh it looks so "delicious" Rachel... This was my "Daddy's" favorite soup to make wen I was a little girl... Thanks for the memories 🙏
You're welcome my friend, blessings to you. ❤️
Had to make this again for my Grandkids. As always, Awesome. Thanks Rachel
Thank you! So happy to know this.❤️
Please consider doing a cookbook. I love your recipes and you make these videos with easy to follow instructions. In the end you have an amazing meal! Makes me want to be in the kitchen. Not to mention hungry. I love to cook. Looking forward to trying all these recipes. Thank you for your lovely videos. Thank your Ron for filming them. Have an amazing day! ❤
I would buy her book!
Wow! I've really got to try this!! Looks absolutely beautiful!! Thanks for sharing
You're welcome my friend, I appreciate your comment. ❤️
@@rachelcookswithlove I did it!! I made Caldo De Albondigas. Oh my, thanks again for this recipe. It's absolutely delicious! I'm sure yours is so much better, given that you have much more experience than I. But my family loved it and I will be making it a lot!! Yummy!! I do think I may have used the wrong kind of rice though. What kind did you use?
As usual, I can't wait to give this a try, thank you Rachel!!
You're welcome my friend, thank you so much. ❤️
Looks Yummy! I will be trying this for sure! I am a soup-aholic! I’ve never seen a soup with these ingredients. I love your videos, Rachel! You have class and you know how to present yourself and what you do.
I appreciate your comment so much thank you for making my day my friend. ❤️
I love caldo de albonigas and I especially love your version of it my dear Rachel. Love the addition of the chipotle to it plus the mint to the meatballs. Definitely will try this out next week as my kitchen is just about ready to use. I"m sure this hit the spot especially with the chilly cold weather y'all are having. May you sweet amiga and your Ron have a comfy cozy wonderful weekend. Love and blessings forever sent your way.
Thank you so much for your comment my friend, it is absolutely delicious, the mint adds a refreshing flavor to the meat balsamic, but not overwhelming and the chipotle peppers with the adobo sauce can give it a good kick, if you don't want the heat you can leave it out and just add some of the adobo sauce for the Smokey flavor (still adds a pinch of heat). I hope you get to try it as soon as your kitchen is completed, I bet it's gonna be beautiful. Blessings! ❤️
Once again Mrs. Rachel you are make my home a happy home♥️😋I always use the meatballs in a bag but this weekend I will make your meatball recipe😋I will let you know how it goes🤩Happy New Year and God Bless you and yours🙏♥️🧆
Thank you so much, just follow the recipe carefully and enjoy.❤️
O.M.G. Rachel !!! Your recipe is outstanding !!!
Thank you so much for all the love you send us !!!
Her videos are so calming.
Made this Thursday. I was afraid to try, but you made it easy to follow. Thank you! BTW - the soup I made following your video WAS delicious. I am going to make again.
I just finished cooking my four hour chicken with herbs and mixed variety potatoes soup. My male friend took two bowls and was stuffed. He said it was "gooood!". And it is filling.
I forgot to record it. 😂 Maybe another time. But it really came out smashingly good. I had two bowls, too.
Your caldo de albondigas looks great. I think my mom made it but with square shaped or cubed beef steaks. 😄😇
Thanks for sharing this recipe. ❤️👍💯
Thank you so much for sharing my friend, I appreciate your comment. ❤️
I love her and her recipes. I Bought a Molcajete and have been trying to get it ready to use with the rice and salt, I’m loosing the battle my arms hurt so bad after using that tool to grind it up, then I leave it for a month and try to do more. I wish the was an easier way Rachel. I’m ready to start cooking.
I have the same problem, I have been working on mine for a year off and on. I wish I could hire someone to get it ready for me
Good afternoon Rachel 👋 ! Yum ! 😋. Thank you so much for sharing this recipe. Iv never made this soup but Iv eaten it and love it ❤. My hubby has been asking for me to make soups. 🎊🥰🎊💕😊
This soup is delicious and I hope you give it a try. Thank you so much for your comment my friend. Blessings to you and your hubby. ❤️
One of my favorite things to make! I used to make it in my first husband's "menudo pot!"
Sounds good, thank you for sharing my friend. ❤️
Rachel's videos are so comforting.
This soup looks SO good! It has so many amazing vegetables and those meatballs look delicious! The peppers in adobo are a must, I think! Can’t wait to make this!
I can't wait to make this soup! My late mother in law used to make this when she'd come to visit us or when we'd go to Tucson to visit them, but she never got around to teaching me how to make it before she passed away. =))
Loving your channel Rachael
Thank you so much for sharing, I think you will enjoy it. ❤️👍
I’m going to try the sweet potato and the chipotle chili! Looks Delicious! ❤
Thank you so much my friend. ❤️
gracias señora por todas sus recetas súper deliciosas cada vez que veo sus recetas me da hambre 😋mil gracias 🤩
Thank you for sharing this recipe and it looks so delicious 😋!
You're welcome my friend, thank you so much. ❤️
Rachel! Love you so much.
What do I substitute if I can’t get Chayote?
No matter what she makes at the end of the show my mouth is watering 😋
I love this soup. It's my favorite . We call it our healing soup.
Rachel - you must have read my mind😮just got home from market with ground beef. Already had other ingredients (except chayote) which will get tomorrow. This recipe will be placed on menu - it looks scrumptious! Thank you!
It'll be delicious my friend, I hope you love it as much as we do. Just follow the recipe carefully, blessings. ❤️
Just finished eating. I can't even say how many groans of happiness and mmm's and compliments I got from my husband with this recipe!! Thanks again, Rachel!!
Miss Rachel your apron is adorable!
This soup looks amazing, and definitely worth a try. You are a wonderful cook, a fantastic teacher, and I love this channel ❤️ Thank you so much for sharing your time and talent . I've shared your videos with friends and my daughter, and they've tried several. God bless you and your Ron
You made my day, I'm so grateful my friend. ❤️
I wish I could smell that soup as it was it was being dipped up at the beginning 🤤
Looks soooo good!
Thank you so much my friend, it is a winner.❤️
I have had this before in a restaurant but never attempted to make it. I love how you show step by step how to prepare the recipes because I am going to make this. I have made so many dishes because of you and I can't thank you enough!!♥️
Thank you so much for sharing, it is delicious and I hope you love it as much as we do...don't skip on anything.❤️👍
I love that you cook with love! I can tell that your family really enjoys your meals. You’re very comfortable in the kitchen which tells me you’ve been cooking for quite some time. Thank you for sharing your great recipes.
I like cabbage and another veggie added too, very good dish.
LOVE ALL your recipes!!!!!
Thank you so much. ❤️
@@rachelcookswithlove Rachel you have a spammer. I think that means you are officially famous :) Just wanted you to know. BTW, hubby loved the soup!
Me Gusta Albondigas 🎉
Growing up in the Phillipines my dad would make this soup at least twice a month. Brings a lot of child memories Thank you!
I don't have any grandparents alive anymore and I always wish I had one that cooked like this for me. She makes you feel so comforted. Rachel is so patient and a great teacher! Food really brings a family together. I make albondigas for my family a lot but a little different and love learning different versions. I love Rachel's cooking. I made her chile rellenos and they came out amazing!
Thank you so much for that sweet comment ❤️❤️❤️
I love that you are VERY DETAILED and SPECIFIC in your recipe, some recipes ppl speak too fast or not realize overlook something minor… you do not!! Thank you for your recipe! ❤❤
Albongigas alway reminds me of my Mom....it was the most comforting feeling coming home to the smell of Moms cooking....haven't had Albondidas since her passing 12 yrs ago......I'm not a cook but your instructions were so good I think I can make this.....thanx
Great recipe instructor. Making Mexican food is the best.
Hi Rachel I’m writing to thank you so much for this warm & lovely soup recipe. I was depressed in bed until 2:00PM my best friend just passed and she use to make it. When I watched you make it I got out of bed made a shopping list headed to the store came home and made it and it really lifted my Spirits!!! 🥰
Thank you again & Blessings & Hugs❤
Thank you Ms Rachel,
It looks Delicious!!! you made my mouth watered....God
bless you for sharing.
Rachel, you are a kitchen goddess. Love your style, love your recipes. You’re a natural-born instructor.
Rachel, as all your recipes, my stomach is growling, and my mouth is watering!!! Thankyou for bringing your culture to us, it is fantastic!!!!
Rachel is a great cook and wonderful teacher. You share your love of food and cooking. Love
Delicious caldo de albondigas . Meatball soup 🍲 . Thank you for sharing 🙏 . Blessings 💞
One of my favorite soups…. We love it .
Thank you teacher for sending it to me your recipes have a good night
Thank you too
🎉 THANK YOU!
I made this for the first time. So delicious!!
I used garbanzo beans & 8 fresh Campari tomatoes which I sautéed with/after the slightly glazed onions, bell pepper, carrots & garlic were tender. I did not use chayote or sweet potatoes, i’ll have to try that this time I just didn’t have any. Then I added some Mexican rice from yesterday, to the soup.
My new favorite. 😍
Family loved it!
Looks great. Happy New year
Wow!!! Looks very delicious!!! Gonna try to make it!
Enjoy my friend, thank you. ❤️
Rachel..would you create a spice, a vegetable, and an ingredient list..so we can get these all at one time and have on hand?
I know the fresh ingredients will need to be shopped..and fresh.
You are the best 'gift' to us! Thank you so very much for teaching us about your favorite recipes..💗🌺
You're welcome my friend, look below the screen right under the title then press on the word "more" and read to the end, and there you will see the full recipe (description box).❤️
@@rachelcookswithlove ty ty ty
I made this today it was delicious my husband loved it. Adding mint to the meatballs and chipotle in the soup made such a great difference in the taste. I added some flower to the meatballs and some tomato paste to the soup. It was really tasty.
wow Rach, you outdid yourself today with this recipe...an absolutely amazing dish...your Mexican recipes of your culture, scream deliciousness, pride and love...truly an out of this world feast...I can't wait to buy and assemble the ingredients to prepare this....and I always thought menudo was the bomb..lol
I read this comment twice...thank you so much for your words of encouragement my friend. ❤️
Thank you Rachel. You are amazing! I am in Arizona, of course we love Mexican food! So happy to have found you. God bless you.
Welcome!!
Looks delicious can't wait to make it. Especially here in California on a cold raining day. Thx for sharing. God Bless and a Happy New Year.
I just love Rachel Cooks with love, she is the best and authentic cook there is... I have prepared some of the recipes and my husband and I just love the food...yumo... Muchas Gracias Rachel, keep the great recipes coming. Food Network needs to highlight you in one of their programs, missed opportunity for their network...que no?
It is interesting how we all probably make Albondigas a little differently...but they all turn out muy delicioso!! I love Cilantro and never thought to put it in my meatballs nor did I know to cook the rice before mixing it into the meatballs. I had also had never sautéed the onions, spices and tomatoes together before adding the broth...so guess what I'm craving now!? Here in Central California we have been having major rain so Albondigas would really hit the spot now!! Love how organized you are and how clearly you give instructions. I would eat in your kitchen too as it is so clean!! Thank you for all your recipes and calm personality!!
Thank you so much, I did add the mint in my meatballs, I hope youvtry it. I partially cook the rice before adding it to my meatballs because it gets softer in the meatball and your meatballs will be so pillows soft. I always saute my onions first, because they sizzle in the oil and release their flavor along with the the other vegetables and spices my friend, let everything release their flavors gently and you won't have to wait till the next day for the best flavor. I hope you love it as much as we do. ❤️
Rachel...thanks. Really enjoyed watching and listening to make a savory Caldo de Albondigas. Nothing better than a healthy and balanced caldo, anytime of the year! I'll have to try this recipe. Bravo.
Magaya Sigurado Masarap Yan….Yummy 😋
I can't wait to make some. Thank you for sharing this delicious recipe.
Mi favorita chef grasias por sus recetas tan ricas yo las hago ❤❤❤❤❤
Rachel, you are a treasure. This looks delicious. You cook in a way that so many people (including myself) don't know how to do. I consider myself a good cook, but I don't have nearly the knowledge you do. Thank you for sharing your recipes and skill so generously. If you write a cookbook, I will buy it!
What do you grow in your garden? In the Midwest, it's garden planning season, and you have me excited to try so many new recipes already, I'm wondering what would be smart to have on hand that I may not already grow. Thank you for everything!
Yes it is Raechel out of this world. Love albondigas with chili and Mexican Rice.
It's a chilly, rainy day here in Maine, so it's time for Caldo De Albondigas!!! What a beautiful recipe! Can't wait till it's done. Thank you Rachel!
Thank you Rachel for showing step by step how to make this soup. It looks delicious I will have to make it one day.
I’ve made this twice this month and it was delicious!!
Thank you for your step by step instructions. Made it easy and enjoyable to cook.
I don’t cook. Trust me when I say that, I do not cook. But I will be trying many more of your recipes.
Thank you. Thank you. Thank you.
Outstanding, Outstanding, Outstanding!!!
You are much loved by all your subscribers!!! Thank you so much for this newer albondigas video ; much better than the one from three years ago !!! I can't wait to make your version of my grandmother's (from Zacatecas )
apbondigas soup !!! Thank you again!!!
Another great cold weather dish.
Oh my goodness, I just tasted this soup again before I serve it up, with warm tortilla's on the side, all of thee flavors compliment each other. I added red wine and a tbls. of brown sugar. I'm so excited for my Jim to taste it! It's amazing! Thank you Rachel for sharing your cooking wisdom with us. Much love and may God bless you and your family❣
So happy to know yiu enjoyed it my friend, blessings to you and your Jim.❤️
You are so cute! You’re a good teacher too. I like that you’re cooking a smaller amount rather than enough for 12 people with leftovers. Thank you!
Thank you Rachel for another great video! It’s cold and rainy, and I want to make it an add hominy … yummy yummy❤
Thank you so much my friend, enjoy! ❤️
Have watched this several times and discover something new each time! Good day for albondigas!!!
Definitely I have to make it ,for this cold weather n it looks delicious .Thank you for sharing your wonderful recipes .
Sra. Me encantaron las albondigas
Gracias, bendiciones. ❤️
Making these tonight for the New Year in honor of you, for all the great recipes you have shared throughout the year. Happy New Year to you and your Ron and the extended family. Looking forward to more recipes from you in 2024. 🧨🎉🎋
Just made this tonight and it's out of this world! I used one whole jewel yam instead of the white potatoes. For stock, used one container of beef bone broth along with the regular beef broth. Used two lbs of hamburger so had about 24 meatballs. Had to use my largest stock pot! Upped the meatball herbs and spices. Used two tbsp jarred chipotle This made it a bit hot but my 10-yr old grandson loved it. I used Zucchini but next time will try the veg per recipe. Loved crushing the whole spices and seeds in mortar and pestle. It's a perfect winter soup. The mint in the meatballs was amazing! And the sweet yams were so good - no need for white potatoes unless you want them. Also dipped the corn tortilla - wow! My whole family loved it! Can't believe you had time to make tortillas while you made the soup. Thanks for your wonderful videos. You're not only a sweet and lovely person, you cook with love and your recipes are amazing. I once made your flour tortillas and they were also incredible.
Thank you so much Rachel! The soup I made using your recipe turned out extremely delicious. My husband and I love it so much. This soup will be staple in our household. ❤
Yes I agree she is a great cook ! She reminds me of my best girl friend when I was growing up. ❤️& Prayers
This soup is truly a dish made with love, lots of love!
You know it's good when she stopped talking to taste
(long pause). Lol
Looked soo good!
I really love her! She explains well and seems so sweet.
I just made my grocery list!!! Thank you, Rachel ❤️
You're welcome my friend, just follow the steps and go by the recipe in the description box and make sure all your veggies are cooked well. Enjoy and blessings. ❤️
@@rachelcookswithlove Rachel, I made the soup and want you to know that it was OUTSTANDING ❤️
I live in a cold northern winter climate. This soup will be in my winter weather meal rotation. Many thanks. You are a blessing!
Rachel. Your recipes and your love of cooking are a true blessing. ❤
Love Love Love Albondigas and All of your recipes Rachel, Thank you!
Mmmm, soup weather here in California. After successfully making your AWESOME green chili and chicken tamales, I can do anything, Going to try this next. Thanks for all you do for us.
Hope you enjoy
Looks so delicious! I will have to try this soup. Thanks for sharing this recipe.
You're welcome my friend, thank you. ❤️
The caldo de albondigas looks delicious.