@@nathanhafezi6120 Normally he does not. You can always add seasoning after you open it up to eat. You can experiment with adding seasonings instead of just salt as well.
@@OregonFishingAdventures I don’t think any of our trolling rods are Stryker blanks. We have some patriot blanks mixed with g-rod blanks we got years ago.
Who else loves trolling tidewater for chinook and coho? Also, be sure to watch the canning salmon tutorial at the end!
Nature's wonders, captured beautifully
Florence!!! Absolutely love that place and love that little restaurant behind ya too, best crab chowder EVER!
Best canning video I have seen... You boys are amazing, epic video
How long can you store the salmon in storage?
@@sam-68-56 Two years safely but it can last much longer.
U guys ever try lobster for bait?
@@garystevens1044 No but I bet it would work. 👍
Do you add any oil or any pepper to it
@@nathanhafezi6120 Normally he does not. You can always add seasoning after you open it up to eat. You can experiment with adding seasonings instead of just salt as well.
what rods were u using?
@@OregonFishingAdventures Custom built rods using our parent companies CFX Carbon grips.
@@ElevatedFishing ok then what blank i see it's Stryker but what model
@@OregonFishingAdventures I don’t think any of our trolling rods are Stryker blanks. We have some patriot blanks mixed with g-rod blanks we got years ago.
@@ElevatedFishing oh ok it looked like Stryker rods
@@OregonFishingAdventures They make some good trolling blanks for sure.
Mutha fuckin first boys
Too much waste 😮