What temperature is your buttercream? Or what is its stiffness? When I try to make petals, the soft buttercream just flops over, and it's very hard for me to pick it off from the board with my knife. Should it be cold? Or stiffer?
Te atrapan, te hipnotizan, ahí queda solo desea dedito arriba... No se que pasa egoísmo puro... Lo llevan sus secretos a más allá, que pena realmente!!! 😮
❤❤❤❤🎉 bello hermoso quiero aprender , gracias por su bondad de explicar😘😘😘🙏👏👏👏👏👏
Thank you ~!!
So beautiful and delicate. I love your work.
Thank u so mucj
It's marvelous, wonderful 😊!!
This is absolutely gorgeous! ❤
Did you freeze the cake before working with palate knife and cream? please do reply
No, I didn't~ but in summer season, I need to freeze the cake. Here is winter season
Beautiful ❤
Precioso.
That’s Awesome 🥰🥰
What temperature is your buttercream? Or what is its stiffness? When I try to make petals, the soft buttercream just flops over, and it's very hard for me to pick it off from the board with my knife. Should it be cold? Or stiffer?
Gorgeous work❤❤ do you use buttercream or white chocolate cream ??
Thank you for your compliment~ I used buttercream in this video but normally, I use chocolate cream & beanpaste cream
@@julienflower what do you mean by chocolate cream and beanpaste cream? Never heard of those before
what type of buttercream do you use? What are the ratios?
Muito lindo👏👏👏👏👏
A question about the bean buttercream, does it "crust" at the same rate as traditional buttercream?
Malzemeyi Türkiyede ne ismiyle satın almalıyım modelleme macunumu??
How to mack this cream
HeRmOsO!!!!!!😍
Is this simple acrylic paint?
What kind of cream do you use, I tried butter cream but it did not work because too soft
How to number of this palate knife??
Lindo!
Can you practice this technique with modeling clay?
Thanks
Te atrapan, te hipnotizan, ahí queda solo desea dedito arriba... No se que pasa egoísmo puro... Lo llevan sus secretos a más allá, que pena realmente!!! 😮
🤩👍
Где РЕЦЕПТ ? !!!!