Arancini
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- Arancini
Ingredients
- 1 brown onion, diced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 400g arborio rice
- 200ml white wine
- 1L chicken stock, hot
- 3 tbsp butter
- 50g grated parmesan
- 200g low moisture mozzarella, diced
- 2 eggs
- 50g flour
- 100g bread crumbs
- olive oil for frying
Method
1. To make the risotto base, start by heating the oil in a large, shallow pan and adding the onions, season well with salt and cook until they go translucent - about 5-6 minutes.
2. Add the garlic and continue to cook for another two minutes, stirring frequently.
3. Next, add the rice to the pan and stir through the onions and garlic. Cook the rice like this for 3-4 minutes before adding your glass of white wine. Reduce the white wine until it's almost gone.
4. Working one little at a time, add the hot chicken stock and continue to stir. Don't add any more until the last level has evaporated. Continue until you use up all the chicken stock.
5. Now add your butter and Parmesan, and stir through well. Take the cooked rice and place it on a tray and in the fridge to chill.
6. Divide the rice into 8 even piles and form the rice into a flat patty shape. Add one piece of the mozzarella to the centre and cover it completely, so you end up with a rice ball with a piece of mozzarella in the centre.
7. Next crumb, your balls in the standard flour, beaten egg, then bread crumbs. Place them in the fridge for about an hour to firm up.
8. In a small pot, heat your olive oil to 150°C and carefully add your Arancini and cook for 8-10 minutes or until golden brown. You want to cook them slowly so the rice has time to warm through and the cheese in the centre melts.
9. Serve with some tomato marinara sauce and enjoy!
Holy crap, Chef built what HE wanted. Not worried about anyone else.
Built? Don’t you mean cooked? He’s not a carpenter…
Babe in shambles
I had actually suggested this a couple of videos back xD
Sorry.. im italian and The Arancine Is not simply cook how to do a pasta col sugo (spaghetti )
@@johnweek5677 Forgive me, John. Are you saying this wasn’t prepared correctly? If so, you might add a few words about how you (or traditionally) cook The Arancini. It would be helpful to people like me who aren’t familiar with the dish. Thank you, John.
Andy cooking for himself feels illegal.
I love the look on his face after he takes a bite 😊
😂😂😂😂
yes. he needs wifey's commands.
Ha! Is this the first time Andy just flat out says what he wants?! 😂😂😂
Yeppp ... NO BS .... NO catering others! Straight up what HE wants!
Hey Chef, Chef wants arancini!
Yes Chef!
@@1TieDye1 🤣🤣 Exactly!
Yeah that's not how this works!! 😒 😅
No. No, it's definitely not.
Arancini. Too upscale for Basic Mitch, not fancy enough for Babe. Andy's solution? Keep them for himself 👍🏾
ARANCINE SORRY ITS SERIUS DISH OF MU REGION
@@johnweek5677 Define "serious dish". Where I am, Andy's dish, a nice rice ball with cheesy center, is usually found in pizza restaurants. Sometimes you can get them in upscale places but they zhuzh them up with things like truffles and such.
@John Week non cominciare con questa storia su arancini e arancine tanto sono meglio i supplì
Love all your content - you are an amazing chef!
Great comment!
Arancini is one of those foods that if you want it for dinner tonight, you have to start making it yesterday.
What you say of ARANCINE ?
Well... only because the rice needs to rest until cold for best result,
but if you really want in just one hour could be done without a problem.
Growing up my Nonna would make huge batches of it, and then freeze uncooked so that she could just quick fry and serve.
Just made that mistake
I make risotto enough for two nights - first night risotto second night arancini but I cheat by baking them.
Fellow chef here. He's one of the few if not the only youtube chef that I know is not gonna fuck up a single recipe
Finally Andy asked himself what he wants to eat.
I’m happy to hear Andy ask himself what he wants! Self care at the max Chef!
Why do I always get such a good vibe from this dude?
Seems like the kinda guy I’d feel comfortable going on vacation with
cos he's a Kiwi :-) hehehe
I don't know. Why do you?
yes.
Because Andy.
This video shows how much Andy has grown as a person. He now knows what he wants and cooks for himself 😂😂😂
We are proud of you chef
More like " Supplì", arancini in classic version have bolognese sauce inside! And rice is flavored with shaffron! Anyway a good job as usual, chef! 😊
Infatti
It's called ragù
Great arancini chef! Also loved the cheeky puncture of the oil tin...super handy when filling deep fryers at work!
Cheers chef!
Dici ? Io credo che tu di arancine ne abbia mangiate poche o niente del tutto 😅
You are a great chef, you always execute everything to perfection, I love your videos. I am also a Sicilian chef, and I can tell you that you have made the arancini correctly, but one fundamental thing is missing, the sauce of the filling, the arancini have the sauce and the meat inside
I agree as a half Sicilian... the "sugo" (kind of a thick bolognese sauce with peas in it) is missing...!!! But there are some more variations of Arancini... and they're without sugo... for example, with bechamel, prosciutto and Mozzarella... soooo good!!
And there are even sweet versions since... 😊
Yes, the original filling of arancini is meat ragù with peas and the rice is seasoned with saffron... V
Having travelled to Sicily, Ragu and peas is the way. Also prefer the cone shape!
@@hamishnuttall9416 cone shape vs. round shape is half of the great arancini civil war. The other half is if the singular is "arancino" or "arancina"
They could have been “arancini al burro”
Actually I feel like the only thing missing is the saffron in the rice
Arancini is one of my favorite foods I’m so glad you made this chef Andy 🥰
What is it?
@@OGimouse1 deep fried risotto balls with cheese stuffed inside
Hey Chef ! What a Great way of showing your Recipe!...no waist time in showing how to cut or mixing anything because we already know!... Thank You so Much!...as soon as i saw that i subscribed!🎉🎉🎉🎉🎉🎉🎉❤
Yoooooo that onion transition in the beginning was so clean!!
Came here to say that. I was so impressed.
2 seconds in and I paused the video to write this comment.
ANDY FEELS LIKE ARANCINI SO ANDY WILL MAKE ARANCINI.
Go for it my man you deserve to treat yourself after all that you do for your family and friends. And us on the internet!
Yesterday was mothers day, today is Andys day.
Just back from Sicily and I can tell you these are amazing! Didn't know I missed them in my life. And now I'm doomed.
I'm a chef and you're the only food channel I watch here. No gimmicks or ego. Straight to the point and a true pro💪
FINALLY ONE FOR ANDY! You deserve it g
Andy got to pick for himself👏🏼👏🏼👏🏼
Finally! Chef makes what HE wants 🙌🏻
I LOVE those “breading” dishes!!!!!!!! They look ideal. Love your videos too!!!❤❤
Jeebus.... Now you're reading my mind!! I literally googled an arancini recipe today, was in the mood!
Did you find a good one?
@@ttp513 This is good 👍
@@ttp513 no 😞
Doesn’t arancini translate to little orange because of the shape and the colour from the saffron?…
I love the way this dude cooks.
👏👏 finally you cook what you feel like....I mean is sweet always cooking for Babe and Mitch but you deserve it 😊
Love big Arancinis. A lot of them out there are mini ones.
Usually the small one's are frozen, they need to be that size so that by the time that the outside gets golden the heart of it gets heated otherwise is they are bigger at the heart the mozzarella or whatever ingridiend you choose to fill will be stil cold and is not the best way to eat it.
I make mine a tablespoon + scoop. It’s time consuming so I only do it a couple of times a year.
Finally, what Chef wants. Babe and Mitch must be out of the house. Enjoy, Chef
One of my all time favorites!
I’ve seen chefs smash garlic, but never an onion. Respect, my good sir.
Definitely gonna try making this✌🏽 saw them on another channel too, they just looks too good
Oh yes!
It must be superdelicious🤤!
I love Risotto
and balls made from risotto,
filled with cheese 🧀 AND
breaded plus deep-fried must simply taste like heaven..🌈 🫠🫠
But try the original with safran rice and ragu sauce.
Sorry bad English
Whoa whoa you didn’t ask Mitch what he wanted I’m sure he would have given an exact answer to this lol 😂
I WANT ONE!!!! Looks delicious, as always!👍🏾
Watching the video teleported me home in Sicily, thanks Andy ❤❤
Arancini is the only food in the world better than pizza!
Try filling it with Ragù Bolognese, it will be epic, trust me.
Where the hell is Basic Mitch or Babe?!
So it's just... Fried risotto balls?
I see. So this is Italian Fried Rice.
Nah the actual Italian recipe requires for the rice to be cooked in broth, also it doesn't have a lump of cheese in the middle, the cheese flavor is already provided by the parmesan in the rice. Also instead of being dipped in tomato sauce, they actually get filled with ragu (tomato paste + tomato pulp + parmisan + macinato + soffritto) and peas before being fried so think of it more as a rice meatball
Also the filling can widely vary: in Palermo and Erice the sauce has a higher meat to tomato ratio, in Messina and in other parts of the south a more runny ragu with broth and minced meat is used, and the cities closer to the mountains even add mushrooms.
@@LEONARD-pt4evnot to mention the struggle between calling it "arancinO" or "arancinA"! 😅😅😅
Feeling Hungry Watching Your Videos Chef Andy!🤤
Voooooouk cheese!! 🧀🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮😵💀
Ohh this brings back memories from Sicily!
Love how you went the extra mile… I would’ve just stopped at the Parmesan and made a risotto… ok ok i probably wouldn’t even make that
Chef, I am Italian, you did a wonderful job 😍😍 for the next time I would suggest, instead of parmesan you can put mozzarella and a sprinkle of saffron in the rice. Also we don’t dip them in salsa, just eat them while warm as they are… but these look delicious too, keep doing this great videos ❤️
I think that was marinara no?
@@manlikemars2929 Salsa just means sauce in Italian it just refers to any sauce. Usual Italian fillings for arancini include Spinach and Ricotta which is my personal favourite
Needs bolognaise sauce and peas as well
What are you talking about? Mozzarella in the risotto? No
@@MrHachirusto that's a good one :)
Favorite fastfood!!! Excellent!!!
Oh my they look so delicious 😋👌💯💋💙🌈
Whaaaat ….. Omg this is very wrong!!!! No,No,No …. Babe has to pick the menu! 😅😅😅😅😅
Bravo Andy!!! 💯
Thank you for the great edits that don’t make me nauseous 👍 the content is great.
I love arancini!! It reminds me of Sicily ❤
Omgoodness looks delicious chef ! Starving over here
The score into the Olive Oil is godly. Thank you for that chefs tip.
That edit in the beginning with the onion was so smooth, I had to watch it a couple of times for my brain to understand what was going on!
In nyc area we put ground cooked meat, peas and cheese in large rice balls.
In small rice balls we mix the cheese into the rice.
These look great 🔥
How tf did no one see this comment
Literally the greatest food on the world, I'm so bloody jealous right now.
The reason why I like Andy’s videos is because he makes a wide range of food from all over the world. Unlike other people who makes 500 dishes of essentially the same thing like pasta, burger and steak :)
Arancini are delicious!
This is your manliest video by far. Love it. Keep it coming. 💪😎👍
A Typical Sicilian food!! And absolutely delicious 😋 It's called "Arantina" in Palermo, and "Arantino" in Catania.
Your videos are awesome Chef! The wide range of dishes and every step you show has really captured my attention. I’ve been watching you for a year now and love waiting for new videos. And the ones you do on ingredients native to New Zealand have me itching to travel there some day.Much respect from California
Can we please talk about that absolutely GORGEOUS crust on those beautiful Arancini?! 🤤 🥰
Nice to see you cooking food for yourself finally.
All this time I thought you weren’t eating.
Arancini are so yummy!!
I love watching your show...♥️ Canada
Andy,
Your knowledge of foods and cuisines is remarkable. I’ve never heard of anyone knowing more about so many cuisines from so many different cultures as you seem to possess. And I’m a passionate cook/near chef and food historian. It’s truly astonishing and wonderful. You seem to know recipes from every single culture and country in the world! I look forward to seeing what delectable viands you will soon share with us next. sh
That transition of dicing the onion... really feels like YSAC :)
This sent me shivers of delight through my bones, my leg started trembling 😩
Arancini are one of my favorite foods
Andy doesn't just make Arancini.....he makes the Risotto first then makes the Arancini. He's the real deal yo!!
How else would you or anyone make it?
You are a joy to watch.
The cheese made everything look magnificent
You might be the best chef on planet earth. My mouth is watering every time! 👏❤😋
as an italian... i really appreciate your cooking
Oh that looks TASTY! Also, I appreciated using the heel of your knife to crack a vent hole in the oil can.
Je sors de table et pourtant ça m’a fait envie !🫣
You guys are soooo good at clipping videos 😊
I love rice balls!!
Andy you have broken free my dear lad, Congrats 👏
The decadent arancini recipe for Andy works for me too!
That looks absolutely delicious, Chef Andy! Can I ask for some Peruvian Anticuchos 🇵🇪 ? Your tastebuds will be truly happy!
Man this guy can cook those arrancini look perfect
I've been asking you to make this for ages!!!!! Yay!!!! 🎉❤
Good for you!!
*Thanks King!* (in the background)
Don't remember ever eating this . Thanks for inspiration to have a go .
This is my fav whenever im in italy!!
Andy .. I had never heard of that before Andy but I watched you make that and that looks delicious. Thanks for all your hard work you in babe love your videos keep them coming.
I feel like Arancini. Well, me too Chef Andy! ❤
Mouthwatering!!!
This is literally my boyfriends favourite food, I feel so lucky for stumbling across this short so I can try them!!
Yummmmmm!!!👏👏👍
That looks mighty tasty!
It's almost like you knew I've been looking at recipes for a week.
Aaron Chen. Good bloke.
I believe you're the best chef on here.. Kudos to you man
🙏
That first transition caught me off guard, got some slick moves Andy!
Yum! Those look so danged delicious!! 😋❤️😋
Vooouk that looks horrible with cheese 🧀🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮😵💀
Looking good, as usual. You actually got to choose the dish, this time! 😋👍🏾
I love the way u cook. In Swedish we say ordning och reda. Superb❤❤❤
Love your cooking chef. Faultless.
That looks like a hecka lot of work but also looks SO GOOD!
That looks so yummy! 👌