No they’re different from each other. Similar concept of eggs and tomato but in Shakshuka the eggs are cracked in left WHOLE to cook (there’s no scrambling) but in Nigerian egg stew the eggs are mixed separately first and then added into the mixture; mixed and scrambled after/as they cook. The spices are also different (more traditionally North African spices in Shaksuka and traditionally West African spices/seasoning in Egg stew)
Oh yeah and ours (Nigerian) is also usually eaten with Yam, Plantain or sometimes potato usually NOT bread (Shakshuka is usually eaten with pita or a type of bread from what I’ve seen). Some Nigerians do eat it with bread though (usually a Nigerian bread called Agege).
This is a very nice breakfast to have 🥰.
Wow thanks for the teach ❤
So yummy
Delicious 🥰
Thanks so much for all your video
They are really nice and easy to make.
Beautiful and yummy
Love this 💕💕💕💯
Yummy. Pls how do I get your book
Great
Thank you
Yummy 🔥 😋 🔥
Please how do I get the book
Nice one please how do i get your book
Yummy
Properly nija and....takes me back home..thanks 😎👍🏿
How much is your book
You are the best 💯❤, how can i get your book please ?
Lovely easy breakfast.
Please I need that cook book (food manual)
Plz hw can get the book
This book won't be bad at all
U so good at what u do, but o noticed that volume of u channel is very low
@zeelicious foods how do I get that cook book and how much am in Jamaica
Goodafternoon Winner.How much is your book and how do I get it.
How can I get your cook book ?
How do I get this book. I'm in calabar, I'm interested
How much is your cook book.. and how can I get it ?
PLZ GIVE MEASUREMENTS OF INGREDIENTS SO WE CAN TRY YOUR RECIPE. IF WE LIKE IT MAYBE WE WILL BUY YOUR BOOK???
That's shakshuka
No they’re different from each other. Similar concept of eggs and tomato but in Shakshuka the eggs are cracked in left WHOLE to cook (there’s no scrambling) but in Nigerian egg stew the eggs are mixed separately first and then added into the mixture; mixed and scrambled after/as they cook. The spices are also different (more traditionally North African spices in Shaksuka and traditionally West African spices/seasoning in Egg stew)
Oh yeah and ours (Nigerian) is also usually eaten with Yam, Plantain or sometimes potato usually NOT bread (Shakshuka is usually eaten with pita or a type of bread from what I’ve seen). Some Nigerians do eat it with bread though (usually a Nigerian bread called Agege).