I have I really didn't like it but this looks delicious. I think that the bread is probably more light and spongy too so it probably feels and tastes way nicer!
I just don't understand it. It's an abomination. Soggy bread. I watched it to the very end, then realised that my lip had been curled up the whole way through 😕
@@Weridddd recycling is great, but avoiding waste is much much much better. We here in Germany do also separate our waste like crazy, but we have the highest amount of packaging waste in all of Europe. The use of non decomposing plastics is bad.
@@barbn.5249 that's true but it's still better than just throwing it in the trash like America does. Until we get to the point of being able to have more cost efficient, environment friendly packaging, people will unfortunately have to stick to the cheaper. From what I have seen, bio degradable packaged items cost much more so people are unable to purchase them all the time. Hopefully one day we can get to that point where everything can be environment friendly.
What I love about these videos besides the obvious: sumptuous food being made; is how there is many people working on different tasks and everyone seems to have the time to do a nice job.. in the US there would be one overworked individual making everything start to finish.
Welcome to Japan! In Japan your McDonalds take away bag will be put into a plastic bag. I still shop assists that I‘ve brought my own bag and I don’t need extra plastic bags... most of them give me a funny look but some are ok with this. I don’t mind if I stand out, environment is more important than fitting in
I wonder what they do with the CRUSTS they cut off??? Most likely goes in the garbage??? Yes, I agree with others...lovely...but SO much WASTE & overuse of plastic!
What a joy to watch this group of ladies work.... speed, precision, technique, cleanliness and QUiet! No chit-chatting 💭👍👍👏👏👏 I never thought one can have a fruit sandwich, my 5-a-day is done 😋😋
Do you know that from the time you enter the store and pick your bread your subway associates have 2 minutes to get your sandwich over to the cash register and cash you out? Think about it. These ladies are not being timed, your subway associates are.
Such perfect cutting skills. This is typical of the Japanese culture; they're perfect in everything they do especially when it comes to food. I would LOVE to have one of these sandwiches :)
They say presentation is everything. Each sandwich is packed in such a way that the consumer can sss exactly what's in it. This is truly a work of art.🥝🍌🍊
Perfect packet. And you’re Envoirent? Fuck.. Bananas where perfect packt. Kiwis wehere perfect packed. What want you more? To put all this beautiful goods to pack in a Sandwich.? How stupid People are We lost ALL the roots. Hope you all get fucked up on this planet. .
I'll try to explain it to you guys why they used too much plastic: 1. they wrapped the sandwiches to make sure they remain in good shape. When you add cream and fruits (which has liquid on it) in a sandwich the tendency is that they will slowly meltdown or deform especially when you are making mass production. 2. The second one when they cut it in half is for hygienic purposes. So that the cream or the fruits will not stick anything on the packaging. Yes, I know there are some ways on how to reduced the cost of using plastic, and Japan are stil trying to make sure they are helping the environment, everyone in the world is. * and about the crust why they need to cut it is that, it is how the Japanese sandwich makers maintain uniformity in the shapes to maximize convenience. And don't be sad about it, most companies made croutons out of it.
If it is that much plastic required to make these sandwiches, I rather not eating it at all. Thanks for giving us the explanation of how these sandwiches were made. The crust can be reused in so many ways, there's no need to worry about waste there. Thank you for your comment.
I moaned in saddness when the crust was cut off, because that's the best part of the bread. This is interesting to watch and I enjoyed it. Thank you, Travel Thirsty, for posting the video.
A lot of sandwiches in Japan come without crust. It takes away from the visual aesthetic and texture of the bread. The texture is a major component as to why crust is cut off. I guess its a bit of a cultural thing. I personally do not like crust because of the texture, so I much prefer them that way
The dressing is whipped cream and the bread is great, called Japanese milk bread. Little sweet, oh so good. Since I mostly eat fruit, this is a great diversity for me. Thank you for posting. Ladies are so precise, men too. ❤😊
It definitely does taste like a slice of fresh sponge cake....cut the corners of the bread slices and half the sandwich...garnish it with cream on the sides and it would look exactly like a pastry and taste like it too
I googled japanese fruit sandwiches and they are made mainly in bakeries. The white spread is whipped cream. The bread is a japanese milk bread, which can be found a japanese bakeries in the US.
You can tell the woman in the yellow and white striped shirt has been doing this a bit longer than the woman next to her. I find it amazing no matter the job that after people have been doing it a while they develop muscle memory therefore making the task much faster and efficient!
Am I the only one who's never had fruit in a sandwich before?
I have I really didn't like it but this looks delicious. I think that the bread is probably more light and spongy too so it probably feels and tastes way nicer!
@@hello.jila656 that's a good point! I have no idea but probably so yea
Ever used tomatoes ?
I just don't understand it. It's an abomination. Soggy bread. I watched it to the very end, then realised that my lip had been curled up the whole way through 😕
I've had fruit in sandwiches but never JUST fruit
Not going to lie ... I double tapped my screen a lot
Mr. Helper your not alone
I got tired of watchin them do the same thing over and over
The sun do the same thing everyday but sun never get bored.
U have an option to watch at 2x speeds :) it's funnn 😬
And I watched it on speed 2x.
美味しそーだけど作る時は帽子とかマスクとかした方が、、、
衛生的に。
japan perempuan nya cantik cantik putih lagi
同感
調理というか衛生面がお店ってよりママ友同士でのピクニックのお弁当作りや町内会行事みたいな感じだね。
露天に比べたらきちんとしてるけど、わざわざ動画にされるとちょっと気になっちゃう。
町内会でも三角巾かバンダナくらいはしてると思うよ。
帽子もなし、マスクもなし
衛生管理がまったくなっていない
包丁使い方もやばいわ手切るやつや
袖口のひらひらした服も、食材に触れそうで不衛生。
ここのサンドイッチを食べたくて割と苦労したのに、、、この衛生管理を見てしまったら残念で仕方ない。。。
This is so satisfying to watch! They are so neat, clean, hygienic and steady. No spills anywhere in whole process. Everything is perfect! Awesome.
Beautifully done. Delicious.
But the use of so much plastic has to end. There has to be a better way.
@isabel elenes why so pessimistic? Especially in Japan they always try to improve things to come up with something better and more effective
@isabel elenes Dude chill
Japan actually takes recycling alot more seriously than you think, have you ever seen what they have to do to separate their waste?
@@Weridddd recycling is great, but avoiding waste is much much much better. We here in Germany do also separate our waste like crazy, but we have the highest amount of packaging waste in all of Europe. The use of non decomposing plastics is bad.
@@barbn.5249 that's true but it's still better than just throwing it in the trash like America does. Until we get to the point of being able to have more cost efficient, environment friendly packaging, people will unfortunately have to stick to the cheaper. From what I have seen, bio degradable packaged items cost much more so people are unable to purchase them all the time. Hopefully one day we can get to that point where everything can be environment friendly.
What I love about these videos besides the obvious: sumptuous food being made; is how there is many people working on different tasks and everyone seems to have the time to do a nice job.. in the US there would be one overworked individual making everything start to finish.
マスク、帽子、制服が必要だと思いました。折角の取材が裏目に出ている気がします。予想ですが私服にエプロンでしょうか？加熱して口にする物では無い為衛生面が不安です。こういう物を食べても平気な人間の体って強いんだなと思いました。
So much packaging for just half a sandwich, so much waste :(
My thoughts exactly, and alot of double handling, nice product though
Japan has a problem with this. They have too much packaging. A plastic bag full of plastic and more plastic with the product itself.
Welcome to Japan! In Japan your McDonalds take away bag will be put into a plastic bag. I still shop assists that I‘ve brought my own bag and I don’t need extra plastic bags... most of them give me a funny look but some are ok with this. I don’t mind if I stand out, environment is more important than fitting in
How much each sandwich.
From Bangladesh
++
できたものは普通に美味しそうなんだけど、作っている姿が気になる。
髪とか袖とか調理台の上に直接セロテープ乗せるとか…。
裏側見るのって楽しいけど悩ましい。
世界配信されることを承知で取材を受けているはずなのに、食品調理に携わる者として衛生面の意識が欠けていると思います。
営業許可を出した保健所にも見て欲しいです。
髪の毛も勿論ですが、マスク無しでの私語、何よりも非加熱で食べる物を作業台に直置きには大変びっくりしました。
女性は特にこの様なことに敏感だと思うのですが、売るだけで自分が食べないものには関係がないのでしょうか・・・
作業台は清潔にして作業してるでしょ
まな板の上以外を汚いと思うのは家庭感覚やで
家庭感覚で申し訳ありません。
当方、一応調理師資格所持の調理従事責任者及び店舗経営者です。
ステンレス作業台は調理直前に当然アルコール消毒などされていると思いますが、酸化皮膜(拭くと真っ黒)や経年劣化による錆びやキズに埋まった蓄積汚れなど必ずありますので、当方は必ずラップを引いた上で作業しております。
学生時代にスーパー惣菜やコンビニ厨房、飲食店でアルバイトをした時も必ずそのように会社から指導されました。
私も常に心掛けておりますが、知識が無い一般の方にご覧頂いても不信感を持たれない仕事をするのが本当のプロだと思います。
長文失礼しました。
@@御園生寛 さん、衛生面でそれをやるのはすごくわかります。
加熱調理よりも生もののほうが、食中毒リスクは高くなるので。
食中毒菌はどこにでもあるから、気を配りすぎな位で丁度よいと思ってます。
Idk why but watching them cut and package the sandwich was soo satisfying
I know what you mean. They are so quick and efficient, I need them in my life 😆
Trf6m6lp@@michellehudson2290 dddfxffft5.
Yep oddly satisfying. I watched the whole video. Lol
Roflmao, yep.
you're thick
日本語のコメントと英語のコメントのギャップが凄い。
日本語; 衛生観念低し！
英語; ラップ大量使用＆廃棄ムダ！
私; 両方賛成😆
衛生管理もダメダメだし、
作業効率も悪い。
パンを先に並べるから遠くまで手を伸ばしてパンを取らないといけなくなる。クリームを最初にのせる人の横にパンを置いてクリームをのせてから並べれば良いのに。
この店に行く事は無いな。
Who else is watching this while starving. I'm so hungry right now🤗😋😍😁
@Blank RIP...
Goodluck tho
@Blank
Да
@Blank defeats the purpose maybe
マスクは時期的にともかく、セロテープの台とサンド直で同じとこ置いてるのやだ
マスクも無し
ヒラヒラの袖
コロナが流行る前なのか後なのか知らないが、食品扱うレベルじゃない。
食パン置いてる台も消毒とかされてないんだろうなと勘繰ってしまう。
でも実際に怖いのはこういう店は意外と多いという事。
水道検針してた知り合いから聞いた話だが、客からみえないとこで不衛生を極めている店は多いらしい。
Am I the only one who love everything about Japanese because they're extremely cheerful and politely .
But rude to those different from them
Kelihatan enak banget bun, tampilan nya sangat cantik 😍
調理する人はマスクして欲しい…
バナナの端は捨てた方がいい。
このサンド、とても美味しそうだったので食べた事あるのですが、、、。
やはり、指摘されている方がいるように、帽子やマスクや割烹着のようなものがないのは、個人的にはダメかなぁ。自分が調理する側だったら、あんなビロンビロンの袖は邪魔でしょうがないし、後れ毛ピローンの髪型も。普通は帽子に髪の毛全部入れるくらいでやってほしい。もちろんマスク必須です。火を通さないものなので、やはり、心配。美味しそうで残念ですが、もう今後は買わないかなー。😥
あ、あと、セロテープの台も、サンドイッチとスレスレに見えて、もう、基本的にこういう意識でやってる、と思うと全て不安に思えてくるなー。
I gave you a like even though I can't read a word of Japanese! 😁🙅❤
I had anxiety over how the lady cut the sandwiches in half. I was afraid she'd get her fingers sliced too.
Perfect slice
Japanese knife skills: precise and effective.
Mohammed Shahid I’ve been in multiple professional kitchens and sushi chefs cut themselves all the time but okay sure 🤷🏼♂️
Elsa Alda My anxiety goes over our beautiful planet suffocating as a result of plastic waste.
It must be the camera angle.
From our angle it looks like that.
But from her angle it's more like:
I'M ABOUT TO END MY SANDWICH MAKING CAREER.
Her fingers so close to the knife gave me anxiety
果物剥く時もホイップクリーム作る時も、ずっとマスク無しなんですかー？ ツバ飛ぶしー😭 クシャミとかしたらどーすんのー
セロテープを触った手で、サンドイッチを触り袋詰めも違和感。
セロテープ触る度に手を洗えってことですか？そんなことしてるサンドイッチ屋ありませんよ 笑笑笑
袖のヒラヒラ気になって…
8:10 15:18 20:34 手洗い場にサンドを切るのに使っているのと同じまな板が・・・。
非加熱食材を調理しているのにアルコールスプレーが見当たらない。
アルコールはスライサーのそばに一つ見かけましたが、パン屋勤務です、髪の毛丸出しはないなあ…
セロテープを消毒してるのだろうか
現場の長が全てこのやり方！と決めてやっているんでしょうね
保健所の検査通ってるのかなあ
髪の毛が気になり過ぎる…動画にするなら尚更。食べたい！とはならないのはそこ。
白いレースの袖が気になりますねぇ>.
Why would you thumb down a Beautiful sandwich. Some people hate life 🙏
🤣👌
They got sandwich allergy
@@duxs5248 😂👍
May be because of so much plastic usage.
bkggera really hates how much waste are therr
ドヤ顔で職人風なのがかっこいいです！！！！！
コロナ禍だからでなくともこの衛生意識はとても褒められてたものではないですね！！！！！！
とても美味しそうですが！！！！
was relaxing to watch, instead of loud kitchens where everyone is shouting and talking
批判のほうが多いやん！
明るみになるのが清いのか明るみにならないのが清いのか…
I wonder what they do with the CRUSTS they cut off??? Most likely goes in the garbage??? Yes, I agree with others...lovely...but SO much WASTE & overuse of plastic!
The workers eat the crust...I would!
They’re made into rusk, I supposed. Or animal feed.
The waste of plastic is sad, poor ocean !
指切りそうで怖い、
あと作業着ないんですね。
コロナ流行る前っぽいので、マスクしてないのは分かります。
うちのお店も周りの店も、コロナ流行る前まではマスクしてないので、
ただ、帽子も三角巾もないのはビックリ。
マイナスだと思うけど、マスクも帽子もしないで、髪はむすんでるけどスダレがあるし、それに驚きました。。。
髪の毛を抑えるネットもつけない帽子もかぶらないなんてありないね。
店開いたばっかりの小さい店なんかどこもこんなもんだよ。作るのに必死だから、そのまで気が回らないでしょう。
私もそこ（マスク・キャップ）付けて無いのにビックリ😱😷😱 うちはフェイスシェイドも付けます
笑い声喋りに２度ビックリ‼️
マスク・キャップ付けて無いのにビックリ😱😷😱 うちはフェイスシェイドも付けてます 笑い声喋りに２度ビックリ‼️販売より製造に注意を払おう
What a joy to watch this group of ladies work.... speed, precision, technique, cleanliness and QUiet! No chit-chatting 💭👍👍👏👏👏
I never thought one can have a fruit sandwich, my 5-a-day is done 😋😋
Japanese and Korean is the best cooking show ever!!
I'd be fired on the 1st day doing this job, I can't be this patient.
Laborious
It looks fun to me😂
I wish subway took this kind of care and attention to detail when they make sandwiches 🧐
😂😳
@@suzymeister subways also : throwing ur packaged sandwich with a tomato fallen on plastic 😂😂
Do you know that from the time you enter the store and pick your bread your subway associates have 2 minutes to get your sandwich over to the cash register and cash you out? Think about it. These ladies are not being timed, your subway associates are.
@@elizabethpalmer5111 I guess that’s why subway sucks then
Why do they plastic wrap the sandwich just to unwrap it and then repackage it?
I guess they keep them in the refrigerator for a while so that the cross-section will look good when they are sliced.
Ai Le The same question arose in my mind.
Yeah i confused
For keep them in shape and steady, make it easier to cut them in half
hay que dejar reposar para que se asienten las frutas con la nata y el bollo, si no al cortar se SEPARARÍAN las frutas
Such perfect cutting skills. This is typical of the Japanese culture; they're perfect in everything they do especially when it comes to food. I would LOVE to have one of these sandwiches :)
세상에..나만 보는데 답답한건가?? 소꿉장난하는것도아니고..
한국같았으면 욕먹을 속도인데..
本当に美味しそうです
‥ひとつひとつ手作りで見いて幸せ💞を感じます。❤️
these sandwiches look cute and delicious 😀 but the amount of single-use plastics is crazy!
Thanks you for good clip
Japan is notoriously guilty of that🙅🏾♀️
不衛生過ぎて、驚いた。
何もかもあり得ない😣
😎😎
余計なBGMがなくていいですね
作業する音が心地いい
日本にもこんな衛生管理出来てないお店あるんだね、残念。
保健所の立ち入り検査が必要ですな。
不衛生 ハンパないけど、、、
Did I search for this?
No
Did i watch it?
Yes
Do i need it?
Yes
Do i wish to eat this?
Yes
How many do i need of this?
Yes
Thanks you for good clip
The amount of plastic waste generated is scary.
I am thinking the exact same thing!
I was thinking the same.
@@nevdewar a
STFU
They need to skip that step
The Japanese just love stuff like this. Presentation is big there.
They say presentation is everything. Each sandwich is packed in such a way that the consumer can sss exactly what's in it. This is truly a work of art.🥝🍌🍊
Perfect packet.
And you’re Envoirent?
Fuck.. Bananas where perfect packt. Kiwis wehere perfect packed. What want you more?
To put all this beautiful goods to pack in a Sandwich.?
How stupid People are
We lost ALL the roots. Hope you all get fucked up on this planet. .
Why am i always watching about foods in the middle of the night... But this one looks good. Lovin that consistency
I am doing that right now.
I like the way they prepare.. Beautiful😍
To all, it's unique this prepare
Thanks you for good clip
The girls too 😆
I thought these were the ones where they cut it on a bias and reveal a design with the fruit like flowers. Still oddly satisfying.
That is very interesting way to make dessert , but it looks so delicious. Very good, thank you my friend for sharing
同じような職種に勤めてます。
なぜマスクをしないんですか？
密も守られてない。
うちは家族が出ても駄目
なぜ当たり前の予防も死なないどころか、営業してる？
これはまだコロナが流行る前の動画っぽいですが、それにしても衛生面は気になりますね、
この動画見れてよかったです。気になってたお店だけどもう買わない
I'll try to explain it to you guys why they used too much plastic:
1. they wrapped the sandwiches to make sure they remain in good shape. When you add cream and fruits (which has liquid on it) in a sandwich the tendency is that they will slowly meltdown or deform especially when you are making mass production.
2. The second one when they cut it in half is for hygienic purposes. So that the cream or the fruits will not stick anything on the packaging.
Yes, I know there are some ways on how to reduced the cost of using plastic, and Japan are stil trying to make sure they are helping the environment, everyone in the world is.
* and about the crust why they need to cut it is that, it is how the Japanese sandwich makers maintain uniformity in the shapes to maximize convenience.
And don't be sad about it, most companies made croutons out of it.
If it is that much plastic required to make these sandwiches, I rather not eating it at all. Thanks for giving us the explanation of how these sandwiches were made. The crust can be reused in so many ways, there's no need to worry about waste there. Thank you for your comment.
Thanks. Your post was informative. I was wondering what the white stuff was.
マスクや帽子は付けてないの？
I moaned in saddness when the crust was cut off, because that's the best part of the bread. This is interesting to watch and I enjoyed it. Thank you, Travel Thirsty, for posting the video.
There used to be some bakeries that sold the bags of those cut edges. We deep fried and put the granulated sugar on them. A snack for kids!
Crusts are the best part, right?? Lol
Gosh. Done in silence. Almost like a meditation. Quite soothing 😊.
I wonder if where do the crusts go?
A lot of sandwiches in Japan come without crust. It takes away from the visual aesthetic and texture of the bread. The texture is a major component as to why crust is cut off. I guess its a bit of a cultural thing.
I personally do not like crust because of the texture, so I much prefer them that way
im pissed they only pack half. I want the whole sandwich
😂😂😂 so true.
Then buy 2 sandwiches??? It’s not that hard
😂😂 i thought i was the only one
@@chinesemimi we don't want looked like greedy one, that's why we want whole bread in one pack haahhahahahahaha
Michelle Z. It’s probably like $5 for a half already 😩
That's what I call Food-Art. Beautiful !!!
衛生面が欠けてる様に思いました。出来上がりは綺麗で美味しそうに見えるけど髪の毛は後ろに結んだだけでは…それにマスクもしてないのがビックリです。
私は帽子を被りマスク、そして薄いゴム手袋はめケ-キにトッピングしていたので この作業を見て驚きました。
looks delicious, but too much plastic and packaging. japan needs to reduce plastic usage.
I would say the amount of plastic used in this video is on par with most restaurants/produced foods.
Act like us Americans don’t 🤦♀️
なんでマスクしてないの？
ヤバイよ！観なければ良かったわ(T_T)このサンドイッチ食べたくない・・・
給食当番の学童でさえマスク、帽子着用必須だと分かるのにね。信じられない！！
これは売り物？
髪の毛は出ている、マスクしない、コック服もしくは白衣着ない、アルコール消毒しているんだろうと思うけど、そのように見えない、果物の下処理を同じまな板と包丁を使っているなど気になる点が多く見受けられる。
田舎のパン屋さんでもそんな格好でやらないよ？
The dressing is whipped cream and the bread is great, called Japanese milk bread. Little sweet, oh so good. Since I mostly eat fruit, this is a great diversity for me. Thank you for posting. Ladies
are so precise, men too. ❤😊
There is milk bread in a lot of countries...
I love the way the bread looks lol
Se ve muy sabroso, gracias por compartir su trabajo y parte de su vida, un saludo desde Acapulco.
Viva México ✨🇲🇽✨
Beautiful , just beautiful. I love Japan 🇯🇵 Greetings from Sweden 🇸🇪.
Di Indonesia lagi viral viralnya😁😁
I'm so curious how these taste!! I would definitely love to try one of these. I feel like it would be like a slice of light fresh cake
It definitely does taste like a slice of fresh sponge cake....cut the corners of the bread slices and half the sandwich...garnish it with cream on the sides and it would look exactly like a pastry and taste like it too
I want to taste it too but I wonder if that is mayonnaise or whipped cream
@@ebonieprincess1972 definitely whipped cream
It tastes yummmm
@MsSunhappy lol ikrrr
インド屋台の動画見たあとだから綺麗に感じる😲笑
お客様に提供するお店とは違う気がします。服装、作業、奥さん達が集まったお食事会なら許せる衛生管理者はどんな指示してるのかな？ありえない！
I swear japanese food be on top with presentation , clean lines and what not. Like it tastes good but it hits way different when it looks so pretty.
These Japanese and their food techniques always amazes me👍👍👍😁😁😁🤗💐😘
作ってる人たちがど素人っぽい普通のママさんて感じでビックリしました。
ママ友さんで集まっておしゃべりしながら作ってるの？
白衣はもちろん帽子もかぶっていない。作業台に直に食品を置いている。普通の家庭でもこんなことしない。
まだコロナ禍ではない時の事だとしてもマスクは必須だと思いました。
My only question is what do they do with the scraps do they make a bread pudding with leftover trimmings or just Toss it.
japanese people dont waste food
At my job it's thrown in the compost bin.
Maybe it's fed to animals
Mimo Beans just plastic 🤔
I'm a crust lover, and hate waste
個人経営カフェの接客でも袖ヒラヒラはありえないよね😂
Is that a Chinese proverb?
@@sandeepsmatharu proverb?
Waooo delicious and colourful want to eat
Stay connected
Excellent fruit sandwich wonderful things and l love it.
This is the weirdest, crazy, appetizing sandwich I've ever seen. Would like to try it.
They are quite delicious!
They just taste like normal Cream bread you bought from the store. Except it felt more refreshing (Honest review)
@@o0oAeyao0o 👍
I'm not even mad this was in my suggested.
えっ💦マスクなし！？
I googled japanese fruit sandwiches and they are made mainly in bakeries. The white spread is whipped cream. The bread is a japanese milk bread, which can be found a japanese bakeries in the US.
We have a local restaurant here that makes these. Haven't gone because of the pandemic and lockdown.
This looks interesting and I may just give this a try...for some odd reason I really enjoy the bread slicing through out this video
特養厨房勤務なので、帽子orバンダナ・マスク未着用が気になりますね・・・そういった部分の衛生面は良くないように感じる。
Neither I have this much patience nor am I this sharp with knife.
I’ve been craving these sandwiches now for sometime!! 👌👌😊😊🥪🥪
What is the white spread-whipped cream cheese?
Lol me to
@@sallypyle8792 whip cream,but cold
@@areyr4007 thanks!
I think that bread they’re using is cake, not savory but rather sweet.
You're right, it's sweeter than normal bread but it's still bread, not cake. It's called shokupan, Japanese milk bread loaf.
That would make this fire
innybunny thanks!
These Koreans really know how to package foods so they look appetizing.
Never had a fruit sandwich
You can tell the woman in the yellow and white striped shirt has been doing this a bit longer than the woman next to her. I find it amazing no matter the job that after people have been doing it a while they develop muscle memory therefore making the task much faster and efficient!
I wish our schools in United States took this much time with the children lunches.
I am resisting the urge to tell "Speed it up a little!" to the woman bagging the sandwiches.
To the whole thing really...kinda slow compared to america
@@6D8y4 but these sandwiches quite technical
Thats a lot of love and dedicação to make those sandwiches! We can feel the respect how to treat a good! Japanese are the greatest! ❤️
Why did they pack in plastic wrap if they needed to cut them after that
Or maybe to compact the two breads together and like the person above said, to make the cream firm or something like that. It's a guess 🤷♀️
What a waste 😑
They need to be held together and refrigerated at least 20 minutes to become firm.
作業台に直にサンドイッチって…
サンドイッチ作ってる厨房では当たり前ですよ。
作業する為のコールドテーブルですから。家庭のキッチンじゃないんだから…
えー！そうなんですか。
私もこういう仕事したことあるけど、ラップ敷いてアルコールスプレー吹いてやってました💦だからビックリ😵
@@ばるちゃん-h7e 私が働いてたパン屋さんでもアルコールしてラップひくか天板に乗せてサンドイッチ作ってました😅
衛生面で見れば作業台の上に乗せるのはちょっとやだかな
@@ああ-s6g3w うちの職場もコールドテーブル使ってますよ。でもテーブルに食材の直置きは絶対しないですね。サンドイッチ系も取り扱ってますが切ってすぐに透明シートで包んで箱詰めします。コールドテーブルって冷蔵庫・冷凍庫の上の作業台なだけで搬入のダンボール乗せたり食材以外を乗せる事もあります。製造側としてもう少し考えた方がいいと思います。