I subscribed. I just grew my first Caribbean Pepper plant (400,000+ Scovilles) and now I'm trying some different things with them. I've got a video of my plant and some ripe peppers on my channel. Thank you. I can't wait to try your methods!!!
I love this recipe, I always make pickled peppers similar to this and also ferment Cabbage and Garlic quite a bit. Never used Chayote in a pickle yet, thanks for the great idea and quality videos always.
Hello Chris. I enjoy your videos and recipes. I was wondering if it is necessary to sterilize the jar when this recipe does not require heating the raw products and the products are handled when packing the jar ? Keep up the galivanting please.
what's NOt Authentic? I'd be eager to learn, seeing that I've had this several times in my visits to Jamaca and different areas does it differently. So what is authentic?
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The only channel I thumbs up before I watch the video
much luv for that kinda support
Same.
*More pickle videos please and thank you. 👍🏼👊🏼👊🏼🇹🇹*
more to come yea
Great for gifts for anytime of year.
Thats a lot of love right there
Chris, will you post a video using the results of these pickled peppers? Thanks for uploading this video!
not sure what you're asking
caribbeanpot I think she’s asking for a video of a meal you use these peppers in. Like esco fish or something?
This looks amazing! I have so many scotch bonnet peppers growing need some fun ideas.
How long so you have to wait before enough can eat it?
I subscribed. I just grew my first Caribbean Pepper plant (400,000+ Scovilles) and now I'm trying some different things with them. I've got a video of my plant and some ripe peppers on my channel. Thank you. I can't wait to try your methods!!!
Right Chris. Now I have a recipe for all my scotch bonnets that I grow here in Miami.
Cheers Man,
Jody
most welcome
Love red onion in it... I think it gives more flavour..... Best flavour comes out after a couple days
My family will love this...thanks
most welcome
Chris u have this Jamaican pickle locked
Could I add bell peppers ? I love all the colours ....
Yummy.....
instaBlaster...
I love this recipe, I always make pickled peppers similar to this and also ferment Cabbage and Garlic quite a bit. Never used Chayote in a pickle yet, thanks for the great idea and quality videos always.
I did something similar last summer with a ton of garlic and cauliflower
Looks delish
thx kindly
I am having the real thing here in Jamaica Chris!!! I am here for 6 days😀
enjoy yea
Thanku!!!
Love your show please check your audio unable hear you
Nice one. I just need to ask: how strong was the vinegar? In my country, the range is from 5 to 20%.
I have no clue as it does not say on the bottle.
hi there! is it ok to use white vinegar? which is mostly we use here in philippines. thank you.
Yes, white vinegar is used for a clean, pure, fresh taste. 🙋🏾♀️
Hello Chris. I enjoy your videos and recipes. I was wondering if it is necessary to sterilize the jar when this recipe does not require heating the raw products and the products are handled when packing the jar ? Keep up the galivanting please.
well to be on the safe side I would sterilize the container.. especially if it's been siting around for a while
This looks like hot is it like hellopeno pepper looks good for any sandwich or cooking gumbo
Looks great! How long till you can use it?
3 days or so
Yes Breda a it this !
much luv for the support
How long does it take for the peppers to get pickled?
2 days and you're good to use.
So if the warm vinagar brings out more flavors why you don't like using it warm
What do you pair this with?
You are from Trinidad. Do you have a Trinidad recipe.
Why does it need to be a Trinidad recipe... all the ingredients can be found in Trinidad
Make sure you use a clean spoon in there. Not one you have been using it will spoil it.
not sure what you're saying.. do you mean during the making process or after when it's cured?
After it cured. Eg if someone eating and want to get some don't use the spoon you were using to dip in the bottle. Use a clean spoon.
You sound like my mother! She always says: "don't use a dirty spoon, it will turn the goods sour sour!"
How to pick my pork and beef
Hey SoulJah! U,Matthew and Mokko should hook up on the yard! #raskitchen
So handsome!!
What about apple cider vinegar ok?
not for me, but if you like it, you can use. I find that it alters the flavor of the pickle in a bad way
Thanks. It is marinating now. One more day. @@caribbeanpot
Love 💖love 💚love TO EAT JAMICAN PEPPERS AWWWWWWWW 😜👍👍👍👍👍👍👍👍👍SOOO HOT AND TASTY 👹👹👹👹👹👹👹👹💋💋💋💋
I've really like this recipe on my hot dog
I do something similar at work,,, once I added some unpeeled radishes and it got stinkier than a fart 💨🥴🥴
Nice video great job but use a gloves next time the pepper
You using that little knife to cut the cho cho in your hand literally gave me anxiety
that little knife is my best friend yea
caribbeanpot I see why! Great video as always. Going to try this at Easter
I gave a thumbs up but also worry about you. Not your standard. Are you okay, mate?
This is not an authentic Jamaican way of doing it but it looks good
what's NOt Authentic? I'd be eager to learn, seeing that I've had this several times in my visits to Jamaca and different areas does it differently. So what is authentic?
@@caribbeanpot nah badda wit she. Jamaicans love fi put dem name pun every ting.. All arwe mek de same ting