There's no denying the satisfaction that comes with biting into a well-crafted sandwich. The softness of the bread, the perfect balance of flavors, and the variety of textures all work together to create a truly exceptional eating experience. Happy St. Patty's Day.
Great video, for me I would leave the fat cap on and untrimmed unless it was overly huge. You have no idea how much I want a corned beef sandwich after watching this video. That handy dandy smoker can make some great quality restaurant style meals. I will give your recipe a try first change I get. Let's run this thought up the flagpole "Greg's Diner"! 👈
Good looking Reuben, Greg! I "smoked" my brisket in the oven for the first time this year as I'm an apartment dweller without a smoker. I also rubbed it with Lawry's steak seasoning because I already had it on hand but I'm sure yours was better, I too would've opted to skip the brown sugar. A little tip, next time; assemble the sandwich and toast it on a griddle like you would a grilled cheese sandwich to melt the cheese and evenly toast the bread...unless of course you don't like your sauerkraut warm. Happy belated St Patrick's Day, A Midwest Family!
Great looking sandwich! Just got my first pellet grill smoker on a black Friday sale. Really loving it. Really enjoy watching your videos. Keep them coming.
Barrett coming at you with the legit questions. Why is it called a ‘smoker’? What do we do with the leftover spices? 😂 The final meat looks amazing! As soon as my smoker ( it’s called that because that is what it does ) has the snow melted off of it I will try this “corned beef”.
Pretty tough to beat a corned beef done on the smoker compared to other methods. I usually buy a few extra to freeze and use throughout the year. I am gonna make me a sandwich with the next one I make. Thanks for the video!
There's no denying the satisfaction that comes with biting into a well-crafted sandwich. The softness of the bread, the perfect balance of flavors, and the variety of textures all work together to create a truly exceptional eating experience. Happy St. Patty's Day.
Well when you say it like that heck yeah! Happy late St Patrick's day to you!
Great video, for me I would leave the fat cap on and untrimmed unless it was overly huge. You have no idea how much I want a corned beef sandwich after watching this video. That handy dandy smoker can make some great quality restaurant style meals. I will give your recipe a try first change I get. Let's run this thought up the flagpole "Greg's Diner"! 👈
Good looking Reuben, Greg! I "smoked" my brisket in the oven for the first time this year as I'm an apartment dweller without a smoker. I also rubbed it with Lawry's steak seasoning because I already had it on hand but I'm sure yours was better, I too would've opted to skip the brown sugar.
A little tip, next time; assemble the sandwich and toast it on a griddle like you would a grilled cheese sandwich to melt the cheese and evenly toast the bread...unless of course you don't like your sauerkraut warm.
Happy belated St Patrick's Day, A Midwest Family!
I almost did that! Maybe next time...
Great looking sandwich! Just got my first pellet grill smoker on a black Friday sale. Really loving it. Really enjoy watching your videos. Keep them coming.
It was a very tasty sandwich, thank you for watching!
Samich time, looks great. You have an international viewer here from the Philippines. I watch your channel and Mike the crazy quady
Thank you for tuning in, that means alot to us!
Barrett coming at you with the legit questions. Why is it called a ‘smoker’? What do we do with the leftover spices? 😂
The final meat looks amazing! As soon as my smoker ( it’s called that because that is what it does ) has the snow melted off of it I will try this “corned beef”.
Haha yeah, Barrett would be the one ask those question. The end product was very delicious, you will definitely have to try it sometime!
Pretty tough to beat a corned beef done on the smoker compared to other methods. I usually buy a few extra to freeze and use throughout the year. I am gonna make me a sandwich with the next one I make. Thanks for the video!
Thank you for watching!
P r o m o S M