@@HoolyDooly-si2zz That’s how they do it. Some of them go up to the elbows in the sour Kraut. But it must be legal, or they would have shut it down by now. They do wash their hands a lot.
There’s nothing better than a good fresh baked bagel! Yum! My personal favorites are the sesame & the everything bagel ! Hats off to the bagel maker and all of the employees!
Without the Boss, none of this exists. He put his life savings and work and recipe into that shop. He risked everything. Also he has to oversee many parts of the operation, he can't just be rolling bagels all day otherwise the whole business would crash. The boss is very hard working in other ways
@@domfazool8326 Thank you . But it gets better . I became the Elevator Mechanic at the UNIVERSITY OF VERMONT for the next 5 years , then became A Zamboni Driver in Burlington VT . Another beautiful job .
I have been trading for about 6 months now and just about every mine, it backfires and slaps me in my face. Nearly impossible for me to catch more than a few points I try to do top down analysis but it doesn't work for me . I say to myself, clearly I'm in the 90% that lose money, so I open a demo account, do my analysis, then take the opposite of what I would normally take and get the same result. I'm starting to feel hopeless, any advice for a struggling trader?
Indeed, the recent market downturn serves as evidence that a vast majority of individuals lacked a sufficient understanding of the underlying financial dynamics at play.
Don't listen to him, don't give up. Mining takes time(months, even years) to master, even the pros learn everday. Never the less, if you lose money no matter which side you take, maybe you need to look at how you are managing active trades rather than how you are entering them. My advice, find a mentor . And also, try incorporating the use of oscillators, Bollinger and pivot points into your strategy. And most importantly move to higher TFs(4h or 1D preferably), you'll thank me later.
You're absolutely right. While I don't incur losses with every trade, my primary challenge lies in allowing my winning trades to fully develop. I often find that I miss out on significant movements in the market. Instead of capitalizing on these opportunities, my trades tend to reverse after initially moving in my favor. Additionally, I acknowledge that my entry points could be significantly refined. Finding a mentor to guide me through these challenges would be immensely beneficial, although I recognize that locating a reputable mentor is easier said than done. If you happen to know any legitimate mentors, I would greatly appreciate any recommendations you could provide.
I've been working with a financial advisor since I started investing. In today's market, the challenge lies in timing purchases and sales of trending stocks, which seems straightforward but can be tricky. My portfolio has grown significantly, making about $1500 bi-weekly. Essentially, what I'm saying is that the 5% of consistently profitable traders often fly under the radar; they're typically low-key individuals. I rely on my account manager to handle entry and exit orders for me.
Would you mind recommending the specific professional you utilize for their services? I'm facing numerous marketing challenges and could use some assistance.
The guy from Utopia Bagels is _Gold!_ I've watched him in videos several times 'cus he's a wonderful character. Sorry for the cliche, but I ❤️️ New YorkERS. Their straight forwardness is refreshing
Making money is not the same as keeping it there is a reason why investments aren't well taught in schools, the examples you gave are well stationed, the market crisis gave me my first millions, people shy away from hard times, I embrace them.. well at least my advisor does lol.
NY bagels are heavenly...as a side note, bagels were always affordable so it was easy to grab a dozen, plus a tub of butter and bring breakfast wherever you were going: work, bible study, business mtng, etc.
I barely remember the senior class trip to NYC I went on in 2007 with my high-school; but I remember my best friends and I having a great time at Katz's! I literally remember that huge sandwich and how my BFF and I had an eating contest, but as 100lb, 17 year old girls, it lasted about 3 bites 😂 but very good and cool place to go if you're visiting NYC and don't want to feel like such a tourist or outsider.
It’s so upsetting that people would throw garbage in the 9/11 memorial and carve things into it is just heartbreaking. It’s crazy because I have been to the memorial and it is truly amazing and a very sobering experience. It was a rush of emotion like somber and emotional but it was also beautiful and breathtaking. I honestly didn’t even think about the upkeep it would take every night and how difficult a job it would be. I truly thank these hardworking people who keep the memorial so pristine and beautiful. I am grateful to have a place I can go to pay my respects and now have a better understanding of these amazing people behind the scenes keeping it a special place!!
You know, I agree whole-heartedly with your sentiment and I fully share your view on it. But now, consider this : If some people were actually willing to carry out these hateful acts on that fateful day, it's hardly surprising if some people would be willing to 'piss' on the memorial site.
I was taken aback that people are etching stuff in the wtc fountain plaques. It made me upset that people had their small kids standing on the name plaques with shoes sometimes. I wonder if he knows my friend, Steven Hagis, from Cantor Fitzgerald, on the north plaque. When i worked in the area, i would visit the names of the people i knew that passed away at wtc. On September 11, 2001, my dad went in front of millennium hotel and did free emt. Theres a long story about that day for me and my dad.. i wrote some of it on other you tube channels. Much success, happiness ,blessings, and health to all.
I’ve only been to Katz’s once and I came across the place by accident. I’ve never been a pastrami fan but Katz’s really is that good. I get it. You go to Katz’s for the salami but my only complaint is the sandwiches are 99% salami and 1% bread. It took a while before we were able to get out but watching what was going on around you was absolutely fantastic. It’s a gem of a place if you want a delicious meat sandwich. It’s almost like “can I get a little bread with my meat sandwich?”
Staying abreast of the latest trends and strategies is crucial for traders to stay ahead and make well-informed decisions. Beginners in trading and investing must recognize that success in these fields demands technical analysis, emotional maturity, and self-discipline. Thanks to Monica Lisa Payne insights, daily trade signals, and my dedication to learning, I've been increasing my daily earnings. Kudos to the journey ahead!
It's unexpected to come across her name here. She understands every beginner’s intention and fix you to a trading course that matches your capacity, she knows her stuff! Her advice has been invaluable to my trading journey. Definitely worth giving a shot!
It is really refreshing to see a comment about Monica Lisa Payne.I have worked with her also for months now, reached out after reading more about her on the internet. she simplifies matters, whether it's a market surge or drop; her approach consistently keeps you ahead of the trend, She's a guru i'll say
I have heard of this smart woman Monica Lisa Payne, a friend of mine in Australia told me about her. She manages a portfolio for her, she spoke highly of her too, and she didn't miss out.
The gentleman working to honor the memories of the 9\11 victims are American heros. If you were alive & witnessed that day you'll never forget where you were watching the worst horror ever in our lifetime. What they do i would gladly volunteer to do. To see that its disrespected boils my blood.
Water temperature that is too hot can cause the yeast to die and too cold causes it to take longer to be activated. Barometric pressure also affects the rising of the dough
Having worked with coffee for many years, the dynamic climate of the city definitely affects the food we serve here. Having to make constant adjustments for the humidity fluctuations and dramatic temperatures. It's a real skill and science to be working with these ingredients in a place with a full range of a dozen+ microseasons. 😂
😮 If only we had something like this in Palm Coast FL! I grew up in the Bronx back in the 50's. The biggest treat used to be stopping at the bakery after church and getting a 1/2 dozen fresh bagels or kosher hard rolls. So delicious
RE: The Bagel Business: Manhandling those mountains of flour, eh?! That's at least a few truckloads of bagels!! And 15 - 27 years of devotion - that's precious!!!!! I hope they're billionaires! OMGoodness! I recommend allowing options for proofed and unproofed bagels.....as I prefer the proofed varieties. I like your fresh sandwiches! They look delish! Overall a very heart-warming and inspirational doc!
Idk how or why I got here, but just the first story of the bagels, has restored so much in me that has been destroyed by the evils of this life. The honest work they do in such a harmonious and beautiful relationship with each other, helping feed our hungry bellies. Bravo
This is the way I remember bagels being made in Brooklyn, NY and South Beach in Miami. A few years ago I had two customers who started bagel factories in Charlotte. One man made his bagels this way with the kettle-ing. The other was run by a family with a chemical engineer father. The bagels were put into steam cabinets instead of being boiled. Both bagels were good but they were bigger so they could be made into sandwiches. The Brooklyn and Miami bagels were crispier and had a less dough-y texture. The Miami bakery had a sign that said that if you needed a tooth pulled you could just eat one of their bagels and the tooth would come out with no need to go to the dentist. I put more stock in the Brooklyn and Miami bakeries for authenticity because everyone there had a tattoo from a concentration camp. I'm not crazy about the modern bagels I guess because I remember what an old fashion bagel was like. The steamer type bagel company had a contract to make bagels for Sara Lee. In my opinion that was their undoing. They went out of business shortly after they started mass producing bagels. The bagels were all rolled by machine. Prior they'd had a small restaurant and retail counter for bagels and various types of cream cheese flavors and lox. (smoked salmon) The Brooklyn bagel bakery also made soft pretzels. In the 1950s and early 1960s I would buy 25 bagels for 2 cents each and cell them for 5 cents. The only plant you needed was a peach basket and two towels to keep the heat in. If you had a rolling shopping cart you didn't have to carry the basket all day. I sold them nearly every day during the warm months but only on Saturday during the cold ones. What didn't sell I took home and we ate them as bread with dinner.
I lived on the corner right by utopia bagels for a few years. They really are the best. I remember back in 2016 before they expanded their store the line in the morning would legit be around the block on any given day.
Beautiful. New York, N.Y.- Born and bred and there is nothing better. Excellence, exceptionalism, beauty, character, delight, wonder, intellect, talent, camaraderie, spirit, resolve and big love believe it or not.
It's cool that you can tell who rolled the bagel by what it looks like (if you know them). I just love that it's hand-done. I don't really eat bagels but I'd like to try those.
Strange idea of what might help the 9/11 Memorial. Post it notes... Think about it, while it does encourage the writing of things upon it, it encourages the writing on a supplied material that can be removed easily. It becomes less likely to actually mar or mark the memorial from that point.
Post-it notes everywhere would look (and be) trashy. Plus, the adhesive would have them sticking to the high walls of the fountain which would have to be cleaned as well. And the adhesive would be gunky and hard to clean. Better not to encourage everyone to junk the place up.
For those of you that only drink bottle water. Guess what kind of water is used at any place that serves food & drinks, like soups, juice drinks, any kind of bread?? TAP WATER.
To the wtc man, i had a clunky Motorola cell phone in 1991. I worked 6 blocks ffrom wc in 1993.. When i went to katz in late 1990s, it was filthy and the matzoh ball soup was yuck. There are the police and sanitation mechanics, sign painters.😢
It's arguable that this isn't hard work just manual labor. Could be said that desk jobs that require years of schooling and training with complex concepts is more hard work and does pay higher. So hard work does indeed pay
@@raymondqiu8202 'This isn't hard work, just manual labor'. Ok, fair enough. And I guess an arm amputation isn't a serious injury, it's just a permanent manual disablility.
The thought that someday society may reach a point where there are no more hand rolled bagels and no one will remember what they taste like. Just mass produced ones… makes me cry.
They really are the best bagels for sure… I’ve noticed a lot of bagel places don’t care about consistency…almost never. Bagels should be dark, soft inside hard outside. That’s the best bagel. Here so many places rush and they all have undercooked bagels…pale…bottoms covered in that yellow corn meal on the bottoms. No taste. So many places are like that now. I live on Long Island. Brooklyn, Queens, Nassau, Suffolk…all the same shit.
I hope those people didnt give that tree away for free. Rockefeller center has morw than enough money those people should have gor at least $20,000 to $50,000 but that fact theyre calling them "donors" leads me to believe these people got duped
52:44 The location is Top Secret because it doesn't exist 😉 You think they're just going to destroy all that? Meanwhile, they have no problem showing you where they dispose of the valueless fruit 😂
EXACTLY. I just replied to a comment saying this. It's all bullshit. As soon as they said that "Top Secret" shit I laughed because it's lining someone else's pocket. It's just like the drugs that they seize. Incinerated my ass, it's taken and resold on our streets. 😂 I feel sorry for the people that actually believe and trust other people in higher positions to not do shit like this. 😂 They destroy food because it may have invasive/harmful bugs and shit? We've had the problem before, but apparently it's ok because it was places like Walmart getting and selling it. Invasive plants are constantly sold at places like Home Depot and Lowe's that kill and take over our local plants, but that's ok too because it's a big company. It's allllll for money.
01:02:30 if the counterfeits are so good almost nobody can tell the difference is it even counterfeit at that point or another take. is it a counterfeit if the same factory made both the OG and the fake product
The higher rents, lower wages, stressed services, unavailable land, social disruption, lost jobs, and increased pollution is not worth whatever benefit hordes of hostile invaders supposedly bring.
This is a heavy place, in person it’s an awesome fountain. it got me choked up standing there reading the names. It’s too bad our country isn’t how it was when 911 happened.
Not original to Gladwell either, and he (as he often does) distorted the information he based it on to make his point more marketable. But you're right that Jeter didn't originate it.
@@ibeleafin 2016? He had already openly declared his admiration for China's dictatorship. Canadians are to blame. They wanted glamor, hair, and a famous name, assuming that the USA would save them from any serious trouble.
Most delicious results. Our water is divine here in New York State. Why do you think it is so expensive to live here? It is phenomenal. Gorgeous. All baked goods are top shelf.
WTF NY tap water? No gloves? Transporting dough against his dirty & I'm sure after so long sweaty t-shirt? Gross! Where is the health department grade on this establishment?
@@SikanderGYeah that whole "Customs" part is so irritating. The hypocrisy is killing me and it's just a way to get more money. They're "worried" about invasive bugs and plants coming through when you get shit shipped from other countries with bugs to our grocery stores constantly for our convenience, but that's ok because they get money. You can go to Lowe's and Home Depot to buy invasive plants that kill our local natural plants because you find them "pretty", but apparently that's ok too because it's a big business doing it. When you go to Chinatown or other places around NY you can buy off-brand/counterfeit things all the time, but they seize it when it comes through customs? I agree, I think it should be fine to buy those. It's all about money to these BS companies. Not to mention I bought an exact souvenir from Chinatown for $5 compared to the gift shop for $25. It. Was. The. Same. Item. No better, no worse. Both made in China, in the same box etc. And the whole "it's all taken to a TOP SECRET location" also irritates the hell out of me. That just screams that it's being resold/taken for themselves to line their pocket. 😂
Watching this just amazes me. It's not just the dedication to making bagels or sneakers or an impossible job, but what is truly a giant extended family.
He should be wearing a full body clean overall.Daniel picked up that bagel flour and it touched his upper clothing,Shoulders stomach and chest.That put me off bagels!
I got to see ground zero when they were still pulling bodies out of the rubble. This was almost 5-6 years after. Our tour guide said they found rats with body parts running around years after the towers fell. We are America, no matter who did it divided we fail, united we fall. Don’t fail the people who died to protect our freedoms!
I think its stupid when the customs officer says "the brand would be losing $11,000". No, people who buy $200 Rolex watches online would not be the same people who buy real ones. They know its fake, and want the clout without the price tag. Its obvious.
That customs dude is CLUELESS. Look at the headstock on ANY 1958 Gibson. None of the O's touch. They all say what they think is "Gibsun". He doesn't KNOW jack CH1T.
Airbag safety? Like 1/2 of the airbags ever manufactured in total are under recall. First it was tacotta and then more recently it was another one. They sold to EVERY AUTOMAKER IN THE WORLD!
Great video. I always learn a lot without having to travel to places where I wouldn't be allowed to anyway. Love this channel.
Thanks for watching!
Why you aren’t to travel there?
@@Ceramic_discprobably from NK Afghanistan or Iran
I think you would be let into most of the places in New York. Worse people than you have been.
@@HoolyDooly-si2zz That’s how they do it. Some of them go up to the elbows in the sour Kraut.
But it must be legal, or they would have shut it down by now.
They do wash their hands a lot.
I hope the bagel workers are paid very well. Tough and skilled work. The key to his business success.
It's an unskilled job. Apes can mix dough. Experience and consistency can earn a wage increase for sure, but these aren't architects or doctors.
💯💯💯
They aren't. HE treats them like crap. Alot of people say that
There’s nothing better than a good fresh baked bagel! Yum! My personal favorites are the sesame & the everything bagel ! Hats off to the bagel maker and all of the employees!
most likely $2 more than minimum wage,our people always get the whip
I hate when the boss shows up and pretends to be a hard worker for the cameras. We know who's responsible for those tasty pies
Without the Boss, none of this exists. He put his life savings and work and recipe into that shop. He risked everything. Also he has to oversee many parts of the operation, he can't just be rolling bagels all day otherwise the whole business would crash.
The boss is very hard working in other ways
@@ajayjohal2703 Hope he lets you in bro
But he isn't pretending to be a hard worker. He appreciates Daniel for shaping the bagels. And says it takes a lot of skill.
I have another Occupation that keeps NYC alive . The one I did for 15 years , ELEVATOR MECHANIC!!
Those buildings are tall if you'll notice . 😂
I salute you, unsung hero 🫡
@@domfazool8326 Thank you . But it gets better . I became the Elevator Mechanic at the UNIVERSITY OF VERMONT for the next 5 years , then became A Zamboni Driver in Burlington VT . Another beautiful job .
@@Richard-od7ydmy uncle does elevators in Austria.
Hey, which was more lucrative?
Thanks for sharing!
@@B.Mega.D Elevator Mechanic for sure .
But you make everyone smile on a Zamboni so it's a toss up 🤔🙂
Shout out to the 9/11 memorial workers. They are fascinating, and take pride in their work. Thank you all for keeping the monuments pristine.
Especially that engineer guy who clean that plate from vandals
I have been trading for about 6 months now and just about every mine, it backfires and slaps me in my face. Nearly impossible for me to catch more than a few points I try to do top down analysis but it doesn't work for me . I say to myself, clearly I'm in the 90% that lose money, so I open a demo account, do my analysis, then take the opposite of what I would normally take and get the same result. I'm starting to feel hopeless, any advice for a struggling trader?
Indeed, the recent market downturn serves as evidence that a vast majority of individuals lacked a sufficient understanding of the underlying financial dynamics at play.
Don't listen to him, don't give up. Mining takes time(months, even years) to master, even the pros learn everday. Never the less, if you lose money no matter which side you take, maybe you need to look at how you are managing active trades rather than how you are entering them. My advice, find a mentor . And also, try incorporating the use of oscillators, Bollinger and pivot points into your strategy. And most importantly move to higher TFs(4h or 1D preferably), you'll thank me later.
You're absolutely right. While I don't incur losses with every trade, my primary challenge lies in allowing my winning trades to fully develop. I often find that I miss out on significant movements in the market. Instead of capitalizing on these opportunities, my trades tend to reverse after initially moving in my favor. Additionally, I acknowledge that my entry points could be significantly refined. Finding a mentor to guide me through these challenges would be immensely beneficial, although I recognize that locating a reputable mentor is easier said than done. If you happen to know any legitimate mentors, I would greatly appreciate any recommendations you could provide.
I've been working with a financial advisor since I started investing. In today's market, the challenge lies in timing purchases and sales of trending stocks, which seems straightforward but can be tricky. My portfolio has grown significantly, making about $1500 bi-weekly. Essentially, what I'm saying is that the 5% of consistently profitable traders often fly under the radar; they're typically low-key individuals. I rely on my account manager to handle entry and exit orders for me.
Would you mind recommending the specific professional you utilize for their services? I'm facing numerous marketing challenges and could use some assistance.
The guy from Utopia Bagels is _Gold!_ I've watched him in videos several times 'cus he's a wonderful character. Sorry for the cliche, but I ❤️️ New YorkERS. Their straight forwardness is refreshing
Why does it sound like he's out-of-his-head drunk? Is that just the accent? Sorry, no offense meant.
@@elvenkind6072 It's his accent mixed with passion for what he does.
the guy that crawls in those pipes doesn't get paid enough
Making money is not the same as keeping it there is a reason why investments aren't well taught in schools, the examples you gave are well stationed, the market crisis gave me my first millions, people shy away from hard times, I embrace them.. well at least my advisor does lol.
Hello, I’m 37 and I am not worth much yet , please help me out. Bought my first house last month and I can't seem to make any other smart investment.
Haven't you heard of Expert Chrissy Barymoer ?He gives excellent guide on the right stock with high dividend
I would highly recommend Professional Chrissy Barymoer his strategies are just great especially for novice in this stock field
I knew someone would mention Chrissy Barymoer, he is perfect in helping beginners grow. I would not recommend anyone else.
Wow, Chrissy Barymoer has really made name for himself, He is my family’s portfolio manager
~~~
NY bagels are heavenly...as a side note, bagels were always affordable so it was easy to grab a dozen, plus a tub of butter and bring breakfast wherever you were going: work, bible study, business mtng, etc.
You can get them anywhere. It's unfortunate the NY government is making it harder for small businesses like this to stay open.
They're a dime a dozen*.
*A baker's, that is.
I barely remember the senior class trip to NYC I went on in 2007 with my high-school; but I remember my best friends and I having a great time at Katz's! I literally remember that huge sandwich and how my BFF and I had an eating contest, but as 100lb, 17 year old girls, it lasted about 3 bites 😂 but very good and cool place to go if you're visiting NYC and don't want to feel like such a tourist or outsider.
It’s so upsetting that people would throw garbage in the 9/11 memorial and carve things into it is just heartbreaking. It’s crazy because I have been to the memorial and it is truly amazing and a very sobering experience. It was a rush of emotion like somber and emotional but it was also beautiful and breathtaking. I honestly didn’t even think about the upkeep it would take every night and how difficult a job it would be. I truly thank these hardworking people who keep the memorial so pristine and beautiful. I am grateful to have a place I can go to pay my respects and now have a better understanding of these amazing people behind the scenes keeping it a special place!!
Well said, I feel the same. I will never understand why some people feel the need to mar the memorial’s surface. It boggles my mind.
Probably a Russian
You know, I agree whole-heartedly with your sentiment and I fully share your view on it. But now, consider this : If some people were actually willing to carry out these hateful acts on that fateful day, it's hardly surprising if some people would be willing to 'piss' on the memorial site.
I was taken aback that people are etching stuff in the wtc fountain plaques.
It made me upset that people had their small kids standing on the name plaques with shoes sometimes.
I wonder if he knows my friend, Steven Hagis, from Cantor Fitzgerald, on the north plaque.
When i worked in the area, i would visit the names of the people i knew that passed away at wtc.
On September 11, 2001, my dad went in front of millennium hotel and did free emt. Theres a long story about that day for me and my dad.. i wrote some of it on other you tube channels.
Much success, happiness ,blessings, and health to all.
I’ve only been to Katz’s once and I came across the place by accident. I’ve never been a pastrami fan but Katz’s really is that good. I get it. You go to Katz’s for the salami but my only complaint is the sandwiches are 99% salami and 1% bread. It took a while before we were able to get out but watching what was going on around you was absolutely fantastic. It’s a gem of a place if you want a delicious meat sandwich. It’s almost like “can I get a little bread with my meat sandwich?”
Staying abreast of the latest trends and strategies is crucial for traders to stay ahead and make well-informed decisions. Beginners in trading and investing must recognize that success in these fields demands technical analysis, emotional maturity, and self-discipline. Thanks to Monica Lisa Payne insights, daily trade signals, and my dedication to learning, I've been increasing my daily earnings. Kudos to the journey ahead!
erNameIs Monica Lisa Payne, cant divulge much. Most likely, the internet should have her basic info, you can research if you like
It's unexpected to come across her name here. She understands every beginner’s intention and fix you to a trading course that matches your capacity, she knows her stuff! Her advice has been invaluable to my trading journey. Definitely worth giving a shot!
It is really refreshing to see a comment about Monica Lisa Payne.I have worked with her also for months now, reached out after reading more about her on the internet. she simplifies matters, whether it's a market surge or drop; her approach consistently keeps you ahead of the trend, She's a guru i'll say
She appears to be well-educated and well-read. I ran an online search on her name and came across her website; thank you for sharing.
I have heard of this smart woman Monica Lisa Payne, a friend of mine in Australia told me about her. She manages a portfolio for her, she spoke highly of her too, and she didn't miss out.
I tip my hat to the bagel rollers. You guys are troopers❤❤
I will never let the city take my 80-year old spruce tree. Much less for FREE.
haha I can't even believe that's how it works, what an absolute scam
The bagels guy didn’t mention his two other ingredients.
Hair and sweat 😂
These are all amazing people doing amazing things. Thank you!
Thanks for watching!
I can tell, from just watching this man's passion that his must truly be the best bagels in the world.
I will pass on the tap water eww.
@@davidusc1196
Come on, grow up.
The gentleman working to honor the memories of the 9\11 victims are American heros. If you were alive & witnessed that day you'll never forget where you were watching the worst horror ever in our lifetime. What they do i would gladly volunteer to do. To see that its disrespected boils my blood.
Never forget, what is happening to our country is such a shame.
The way Scott tells his story and sees his bagels. Amazing!
I want that sandwich 🥪 right now! 😢
i know.
Totally. We are driving in from the suburbs just to scarf one down.
Water temperature that is too hot can cause the yeast to die and too cold causes it to take longer to be activated. Barometric pressure also affects the rising of the dough
Having worked with coffee for many years, the dynamic climate of the city definitely affects the food we serve here. Having to make constant adjustments for the humidity fluctuations and dramatic temperatures. It's a real skill and science to be working with these ingredients in a place with a full range of a dozen+ microseasons. 😂
Pft DONATE A TREE? To the Rockefellers center? They have so much money i would neber consider donating my co2 i breath out! People are such sheep.
I know right? that's so dumb! What's her incentive to donate her tree? A minute of fame perhaps? 🤔🤔
😮 If only we had something like this in Palm Coast FL!
I grew up in the Bronx back in the 50's. The biggest treat used to be stopping at the bakery after church and getting a 1/2 dozen fresh bagels or kosher hard rolls. So delicious
What an awesome video. Learned so much. Great job, thank you.😊🎉
Damn that guy is serious about bagels, perfect type of person to do that job
RE: The Bagel Business: Manhandling those mountains of flour, eh?! That's at least a few truckloads of bagels!! And 15 - 27 years of devotion - that's precious!!!!! I hope they're billionaires! OMGoodness! I recommend allowing options for proofed and unproofed bagels.....as I prefer the proofed varieties. I like your fresh sandwiches! They look delish! Overall a very heart-warming and inspirational doc!
Idk how or why I got here, but just the first story of the bagels, has restored so much in me that has been destroyed by the evils of this life. The honest work they do in such a harmonious and beautiful relationship with each other, helping feed our hungry bellies. Bravo
When all else fails, fall back on the baker.
God bless these folks. That looks like a tough but satisfying job.
Yum Yum !, I would go to New York just for those Bagels.
This is the way I remember bagels being made in Brooklyn, NY and South Beach in Miami.
A few years ago I had two customers who started bagel factories in Charlotte. One man made his bagels this way with the kettle-ing.
The other was run by a family with a chemical engineer father. The bagels were put into steam cabinets instead of being boiled. Both bagels were good but they were bigger so they could be made into sandwiches. The Brooklyn and Miami bagels were crispier and had a less dough-y texture. The Miami bakery had a sign that said that if you needed a tooth pulled you could just eat one of their bagels and the tooth would come out with no need to go to the dentist.
I put more stock in the Brooklyn and Miami bakeries for authenticity because everyone there had a tattoo from a concentration camp.
I'm not crazy about the modern bagels I guess because I remember what an old fashion bagel was like.
The steamer type bagel company had a contract to make bagels for Sara Lee. In my opinion that was their undoing. They went out of business shortly after they started mass producing bagels. The bagels were all rolled by machine. Prior they'd had a small restaurant and retail counter for bagels and various types of cream cheese flavors and lox. (smoked salmon)
The Brooklyn bagel bakery also made soft pretzels. In the 1950s and early 1960s I would buy 25 bagels for 2 cents each and cell them for 5 cents. The only plant you needed was a peach basket and two towels to keep the heat in. If you had a rolling shopping cart you didn't have to carry the basket all day. I sold them nearly every day during the warm months but only on Saturday during the cold ones. What didn't sell I took home and we ate them as bread with dinner.
Makes me want to go to NYC. Such a unique and special place.
it's not. never been worse. expensive as hell also
I lived on the corner right by utopia bagels for a few years. They really are the best. I remember back in 2016 before they expanded their store the line in the morning would legit be around the block on any given day.
Beautiful. New York, N.Y.- Born and bred and there is nothing better. Excellence, exceptionalism, beauty, character, delight, wonder, intellect, talent, camaraderie, spirit, resolve and big love believe it or not.
"New York is a place where everyone simultaneously hates each other and also loves each other" - Michael Scott
I almost forgot that New York made Bagels,,,now im, not buying anymore Bagels,,made in New York,,,not buying anything from there (trump24)
Look at all the difficult jobs; the jobs that no one else wants to do that men do - ever so quietly.
Shoutout to all these hardworking men.
...did you watch the same video I just saw?
There are WOMEN there too goofy.
Okay so? Maybe men prefer it women don't HAVE to do those jobs do they
shout out to the dogs at the airport too, hardworking men and dogs
@@Chisthebest0 ...what men prefer is irreverent, women get harassed out of jobs they want by men who decide that their ego is all that matters.
It's cool that you can tell who rolled the bagel by what it looks like (if you know them). I just love that it's hand-done. I don't really eat bagels but I'd like to try those.
Strange idea of what might help the 9/11 Memorial. Post it notes... Think about it, while it does encourage the writing of things upon it, it encourages the writing on a supplied material that can be removed easily. It becomes less likely to actually mar or mark the memorial from that point.
Post-it notes everywhere would look (and be) trashy. Plus, the adhesive would have them sticking to the high walls of the fountain which would have to be cleaned as well. And the adhesive would be gunky and hard to clean. Better not to encourage everyone to junk the place up.
We call garbage collectors garbologist. I was a garbologist for several years twice in my life.
For those of you that only drink bottle water. Guess what kind of water is used at any place that serves food & drinks, like soups, juice drinks, any kind of bread?? TAP WATER.
To the wtc man, i had a clunky Motorola cell phone in 1991. I worked 6 blocks ffrom wc in 1993..
When i went to katz in late 1990s, it was filthy and the matzoh ball soup was yuck.
There are the police and sanitation mechanics, sign painters.😢
I Love Bagels.
Moral: Hardwork does not pay when it comes to earning money.
It's arguable that this isn't hard work just manual labor. Could be said that desk jobs that require years of schooling and training with complex concepts is more hard work and does pay higher. So hard work does indeed pay
@@raymondqiu8202 'This isn't hard work, just manual labor'. Ok, fair enough. And I guess an arm amputation isn't a serious injury, it's just a permanent manual disablility.
moral : this country is going down the toilet because of those attitudes. people being " allergic" to working
Best to leave while you still have a business. When you see stars at night you are in the right area
The thought that someday society may reach a point where there are no more hand rolled bagels and no one will remember what they taste like. Just mass produced ones… makes me cry.
Ny city tap water 🤢!...
10 MORE Reasons I would never choose to live in NYC
I don't know if it is a good idea to put together food and then garbage category. One moment I'm drooling. Next, I'm nauseous. Not a good combo 😄
Because they end in the garbage sooner or later 🗑️
You're right. I guess 'food & then sewage' would have been a more appropriate combo.
Hope their being paid properly for that tedious work considering all the years put in
They really are the best bagels for sure… I’ve noticed a lot of bagel places don’t care about consistency…almost never. Bagels should be dark, soft inside hard outside. That’s the best bagel. Here so many places rush and they all have undercooked bagels…pale…bottoms covered in that yellow corn meal on the bottoms. No taste. So many places are like that now. I live on Long Island. Brooklyn, Queens, Nassau, Suffolk…all the same shit.
I hope those people didnt give that tree away for free. Rockefeller center has morw than enough money those people should have gor at least $20,000 to $50,000 but that fact theyre calling them "donors" leads me to believe these people got duped
This was so interesting and very educational & entertaining. A learning experience to say the least.
Thanks, I will never travel to a large city like NY. It was good to see, except for the tree-cide apetite of the last part.
The Government should be that efficient with stopping Illegal Aliens (Criminal Aliens is the actual Term).
57:02 The cop has her peanut allergy tattooed on her wrist. Looks silly, but pretty good life saving use of a tattoo...
52:44 The location is Top Secret because it doesn't exist 😉 You think they're just going to destroy all that? Meanwhile, they have no problem showing you where they dispose of the valueless fruit 😂
EXACTLY. I just replied to a comment saying this. It's all bullshit. As soon as they said that "Top Secret" shit I laughed because it's lining someone else's pocket. It's just like the drugs that they seize. Incinerated my ass, it's taken and resold on our streets. 😂 I feel sorry for the people that actually believe and trust other people in higher positions to not do shit like this. 😂
They destroy food because it may have invasive/harmful bugs and shit? We've had the problem before, but apparently it's ok because it was places like Walmart getting and selling it. Invasive plants are constantly sold at places like Home Depot and Lowe's that kill and take over our local plants, but that's ok too because it's a big company. It's allllll for money.
most likely just a waste to energy plant
Pat is the man! Mr. Green from Omaha, Nebraska. I love that beef.
$28 USD for a pastrami sandwich in 2024. 😵
Imagine getting mugged for a fake watch or purse?
01:02:30 if the counterfeits are so good almost nobody can tell the difference is it even counterfeit at that point or another take. is it a counterfeit if the same factory made both the OG and the fake product
is the original even worth anything if it's made in china? overpriced crap. no way a handbag is worth thousands.
Without the Mexicans and their hard work, this country is doomed
The higher rents, lower wages, stressed services, unavailable land, social disruption, lost jobs, and increased pollution is not worth whatever benefit hordes of hostile invaders supposedly bring.
YT didn't like disagreement.
This is a heavy place, in person it’s an awesome fountain. it got me choked up standing there reading the names. It’s too bad our country isn’t how it was when 911 happened.
Um, pretty sure Derek Jeter got the 10,000 hour reference from a book called Outliers by Malcolm Gladwell. Just sayin…..
Not original to Gladwell either, and he (as he often does) distorted the information he based it on to make his point more marketable. But you're right that Jeter didn't originate it.
I only eat a Daniel bagel. I accept no other, not even a Scott bagel.
Business Insider, This video is fantastic! I liked it a lot!
Eww new york tap water.
Y'all can say what you want, but where are the gloves?
Grinded up?? GROUND UP! -grammar police!
7,000 bagels in 2 days... Wow, that man makes alot of dough.
He is paying 42 employees.
Katz’s sandwiches ratios are all off… is there such a thing as too much meat? YES ! Especially on a Sandwich.
No such thing as too much tuna!
Just remember, Canadians voted for Trudeau twice and would not git rid of him during a recall.
those werent canadians bro, they were the flood prime minister blackface let in
@@ibeleafin 2016? He had already openly declared his admiration for China's dictatorship.
Canadians are to blame. They wanted glamor, hair, and a famous name, assuming that the USA would save them from any serious trouble.
@@sanniepstein4835 USA supposedly voted in a senile corpse , don't expect USA to help.
They used New York City's "TAP"water??? for cooking/baking????
Most delicious results. Our water is divine here in New York State. Why do you think it is so expensive to live here? It is phenomenal. Gorgeous. All baked goods are top shelf.
Where the bakery or restaurants are located, so when I visit NY. I can try it, at least. Looks do delish. Cook with love ❤❤❤
WTF NY tap water? No gloves? Transporting dough against his dirty & I'm sure after so long sweaty t-shirt? Gross! Where is the health department grade on this establishment?
Oddly enough, it lacks 2 jobs that keep NYC and its residents alive: The NYPD and the US National Guard...
👁️👁️. May god bless the fab creative people like this wonderful man …. Letting him know how appreciated he is💜‼️💜
No black people make bagels huh interesting there’s some businesses that don’t want us to know some things I will be teaching myself this trade
Yea where is the diversity equity and inclusion here. We need to force these bagel owners to hire Asian, Caucasian and Black people.
NYC has many bagel places. There should be a black owned or black bagel makers.
NYC is 5 boros.
what a waste of a good treee
oh man pastrami sandwich from katz was my favorite. glad to see they are still in business
Damn man. No gloves or sleeves.🤢 I'mma start baking my own bagels.
Why would they need gloves or sleeves?! That dough goes into an oven, that pretty much kills anything microbial, soooo......yah.
@@Yuegos does the oven remove hair?🤔
Amazing 👏
It's fascinating the different jobs in the world and how everyone has a purpose.
The left over trash burn they dump in the ocean she skipped that part.
Once Danial is gone, the shop is closed for good. Depending on skilled workers is the worst way to keep business going.
The incinerator one was the best because it's more environmental.
I disagree with seizing knock-offs. Knock-offs should be legal.
@@SikanderGYeah that whole "Customs" part is so irritating. The hypocrisy is killing me and it's just a way to get more money.
They're "worried" about invasive bugs and plants coming through when you get shit shipped from other countries with bugs to our grocery stores constantly for our convenience, but that's ok because they get money. You can go to Lowe's and Home Depot to buy invasive plants that kill our local natural plants because you find them "pretty", but apparently that's ok too because it's a big business doing it.
When you go to Chinatown or other places around NY you can buy off-brand/counterfeit things all the time, but they seize it when it comes through customs? I agree, I think it should be fine to buy those. It's all about money to these BS companies. Not to mention I bought an exact souvenir from Chinatown for $5 compared to the gift shop for $25. It. Was. The. Same. Item. No better, no worse. Both made in China, in the same box etc.
And the whole "it's all taken to a TOP SECRET location" also irritates the hell out of me. That just screams that it's being resold/taken for themselves to line their pocket. 😂
Katz is the most overrated thing about NYC!
Great piece
57:30 you are american ofcourse you do
01:04:00 instead of oils extracted from the anal glands from bevers animals ?
An hour in it still looks like boss pretends to know how to do actual people jobs
Too bad the state and city is making it more and more expensive to conduct business.
Watching this just amazes me. It's not just the dedication to making bagels or sneakers or an impossible job, but what is truly a giant extended family.
Shot every time he says the word bagel
He should be wearing a full body clean overall.Daniel picked up that bagel flour and it touched his upper clothing,Shoulders stomach and chest.That put me off bagels!
It went through an oven it will be fine, there were bugs crawling on the wheat a few weeks earlier.
I got to see ground zero when they were still pulling bodies out of the rubble. This was almost 5-6 years after. Our tour guide said they found rats with body parts running around years after the towers fell.
We are America, no matter who did it divided we fail, united we fall. Don’t fail the people who died to protect our freedoms!
I think its stupid when the customs officer says "the brand would be losing $11,000". No, people who buy $200 Rolex watches online would not be the same people who buy real ones. They know its fake, and want the clout without the price tag. Its obvious.
That customs dude is CLUELESS. Look at the headstock on ANY 1958 Gibson. None of the O's touch. They all say what they think is "Gibsun".
He doesn't KNOW jack CH1T.
Airbag safety? Like 1/2 of the airbags ever manufactured in total are under recall. First it was tacotta and then more recently it was another one. They sold to EVERY AUTOMAKER IN THE WORLD!