@@HoolyDooly-si2zz That’s how they do it. Some of them go up to the elbows in the sour Kraut. But it must be legal, or they would have shut it down by now. They do wash their hands a lot.
The guy from Utopia Bagels is _Gold!_ I've watched him in videos several times 'cus he's a wonderful character. Sorry for the cliche, but I ❤️️ New YorkERS. Their straight forwardness is refreshing
There’s nothing better than a good fresh baked bagel! Yum! My personal favorites are the sesame & the everything bagel ! Hats off to the bagel maker and all of the employees!
It’s so upsetting that people would throw garbage in the 9/11 memorial and carve things into it is just heartbreaking. It’s crazy because I have been to the memorial and it is truly amazing and a very sobering experience. It was a rush of emotion like somber and emotional but it was also beautiful and breathtaking. I honestly didn’t even think about the upkeep it would take every night and how difficult a job it would be. I truly thank these hardworking people who keep the memorial so pristine and beautiful. I am grateful to have a place I can go to pay my respects and now have a better understanding of these amazing people behind the scenes keeping it a special place!!
You know, I agree whole-heartedly with your sentiment and I fully share your view on it. But now, consider this : If some people were actually willing to carry out these hateful acts on that fateful day, it's hardly surprising if some people would be willing to 'piss' on the memorial site.
Idk how or why I got here, but just the first story of the bagels, has restored so much in me that has been destroyed by the evils of this life. The honest work they do in such a harmonious and beautiful relationship with each other, helping feed our hungry bellies. Bravo
@@domfazool8326 Thank you . But it gets better . I became the Elevator Mechanic at the UNIVERSITY OF VERMONT for the next 5 years , then became A Zamboni Driver in Burlington VT . Another beautiful job .
NY bagels are heavenly...as a side note, bagels were always affordable so it was easy to grab a dozen, plus a tub of butter and bring breakfast wherever you were going: work, bible study, business mtng, etc.
I’ve only been to Katz’s once and I came across the place by accident. I’ve never been a pastrami fan but Katz’s really is that good. I get it. You go to Katz’s for the salami but my only complaint is the sandwiches are 99% salami and 1% bread. It took a while before we were able to get out but watching what was going on around you was absolutely fantastic. It’s a gem of a place if you want a delicious meat sandwich. It’s almost like “can I get a little bread with my meat sandwich?”
Watching this just amazes me. It's not just the dedication to making bagels or sneakers or an impossible job, but what is truly a giant extended family.
Beautiful. New York, N.Y.- Born and bred and there is nothing better. Excellence, exceptionalism, beauty, character, delight, wonder, intellect, talent, camaraderie, spirit, resolve and big love believe it or not.
Without the Boss, none of this exists. He put his life savings and work and recipe into that shop. He risked everything. Also he has to oversee many parts of the operation, he can't just be rolling bagels all day otherwise the whole business would crash. The boss is very hard working in other ways
I was taken aback that people are etching stuff in the wtc fountain plaques. It made me upset that people had their small kids standing on the name plaques with shoes sometimes. I wonder if he knows my friend, Steven Hagis, from Cantor Fitzgerald, on the north plaque. When i worked in the area, i would visit the names of the people i knew that passed away at wtc. On September 11, 2001, my dad went in front of millennium hotel and did free emt. Theres a long story about that day for me and my dad.. i wrote some of it on other you tube channels. Much success, happiness ,blessings, and health to all.
I lived on the corner right by utopia bagels for a few years. They really are the best. I remember back in 2016 before they expanded their store the line in the morning would legit be around the block on any given day.
The gentleman working to honor the memories of the 9\11 victims are American heros. If you were alive & witnessed that day you'll never forget where you were watching the worst horror ever in our lifetime. What they do i would gladly volunteer to do. To see that its disrespected boils my blood.
I barely remember the senior class trip to NYC I went on in 2007 with my high-school; but I remember my best friends and I having a great time at Katz's! I literally remember that huge sandwich and how my BFF and I had an eating contest, but as 100lb, 17 year old girls, it lasted about 3 bites 😂 but very good and cool place to go if you're visiting NYC and don't want to feel like such a tourist or outsider.
Water temperature that is too hot can cause the yeast to die and too cold causes it to take longer to be activated. Barometric pressure also affects the rising of the dough
This is the way I remember bagels being made in Brooklyn, NY and South Beach in Miami. A few years ago I had two customers who started bagel factories in Charlotte. One man made his bagels this way with the kettle-ing. The other was run by a family with a chemical engineer father. The bagels were put into steam cabinets instead of being boiled. Both bagels were good but they were bigger so they could be made into sandwiches. The Brooklyn and Miami bagels were crispier and had a less dough-y texture. The Miami bakery had a sign that said that if you needed a tooth pulled you could just eat one of their bagels and the tooth would come out with no need to go to the dentist. I put more stock in the Brooklyn and Miami bakeries for authenticity because everyone there had a tattoo from a concentration camp. I'm not crazy about the modern bagels I guess because I remember what an old fashion bagel was like. The steamer type bagel company had a contract to make bagels for Sara Lee. In my opinion that was their undoing. They went out of business shortly after they started mass producing bagels. The bagels were all rolled by machine. Prior they'd had a small restaurant and retail counter for bagels and various types of cream cheese flavors and lox. (smoked salmon) The Brooklyn bagel bakery also made soft pretzels. In the 1950s and early 1960s I would buy 25 bagels for 2 cents each and cell them for 5 cents. The only plant you needed was a peach basket and two towels to keep the heat in. If you had a rolling shopping cart you didn't have to carry the basket all day. I sold them nearly every day during the warm months but only on Saturday during the cold ones. What didn't sell I took home and we ate them as bread with dinner.
RE: The Bagel Business: Manhandling those mountains of flour, eh?! That's at least a few truckloads of bagels!! And 15 - 27 years of devotion - that's precious!!!!! I hope they're billionaires! OMGoodness! I recommend allowing options for proofed and unproofed bagels.....as I prefer the proofed varieties. I like your fresh sandwiches! They look delish! Overall a very heart-warming and inspirational doc!
The thought that someday society may reach a point where there are no more hand rolled bagels and no one will remember what they taste like. Just mass produced ones… makes me cry.
This is a heavy place, in person it’s an awesome fountain. it got me choked up standing there reading the names. It’s too bad our country isn’t how it was when 911 happened.
Tastes from my youth growing up in NYC. You cannot get anything even close to a real ny pizza, a katz deli corned beef, or awesome bacon egg and cheese bagel❤❤❤❤❤❤❤❤
It's arguable that this isn't hard work just manual labor. Could be said that desk jobs that require years of schooling and training with complex concepts is more hard work and does pay higher. So hard work does indeed pay
@@raymondqiu8202 'This isn't hard work, just manual labor'. Ok, fair enough. And I guess an arm amputation isn't a serious injury, it's just a permanent manual disablility.
😮 If only we had something like this in Palm Coast FL! I grew up in the Bronx back in the 50's. The biggest treat used to be stopping at the bakery after church and getting a 1/2 dozen fresh bagels or kosher hard rolls. So delicious
The narrator saying it will look like Jim and the team were never there reminds me of what Leonardo Dicaprio narrated at the end of Gangs of New York who said something similar. ❤❤❤
They really are the best bagels for sure… I’ve noticed a lot of bagel places don’t care about consistency…almost never. Bagels should be dark, soft inside hard outside. That’s the best bagel. Here so many places rush and they all have undercooked bagels…pale…bottoms covered in that yellow corn meal on the bottoms. No taste. So many places are like that now. I live on Long Island. Brooklyn, Queens, Nassau, Suffolk…all the same shit.
@@SikanderGYeah that whole "Customs" part is so irritating. The hypocrisy is killing me and it's just a way to get more money. They're "worried" about invasive bugs and plants coming through when you get shit shipped from other countries with bugs to our grocery stores constantly for our convenience, but that's ok because they get money. You can go to Lowe's and Home Depot to buy invasive plants that kill our local natural plants because you find them "pretty", but apparently that's ok too because it's a big business doing it. When you go to Chinatown or other places around NY you can buy off-brand/counterfeit things all the time, but they seize it when it comes through customs? I agree, I think it should be fine to buy those. It's all about money to these BS companies. Not to mention I bought an exact souvenir from Chinatown for $5 compared to the gift shop for $25. It. Was. The. Same. Item. No better, no worse. Both made in China, in the same box etc. And the whole "it's all taken to a TOP SECRET location" also irritates the hell out of me. That just screams that it's being resold/taken for themselves to line their pocket. 😂
Strange idea of what might help the 9/11 Memorial. Post it notes... Think about it, while it does encourage the writing of things upon it, it encourages the writing on a supplied material that can be removed easily. It becomes less likely to actually mar or mark the memorial from that point.
Post-it notes everywhere would look (and be) trashy. Plus, the adhesive would have them sticking to the high walls of the fountain which would have to be cleaned as well. And the adhesive would be gunky and hard to clean. Better not to encourage everyone to junk the place up.
For those of you that only drink bottle water. Guess what kind of water is used at any place that serves food & drinks, like soups, juice drinks, any kind of bread?? TAP WATER.
Is bagel considered bakery? There's a stereotype in Europe about American bakery based on the american industrial white soft square bread. These bagels are truly work of art!
americans consider a bakery any place that bakes items that are mostly flour based. so breads, cakes, cookies, etc. some bakeries will prepare things like sandwiches and soups as well.
Regarding the food they take in, why are citrus and avocado the most brought in. you can buy the plants and grow it in a lot of regions in the usa. I would expect very rare fruits to get harboured
i think it boils down to the labor costs. they can pay people way less in other countries, and with the shipping etc to the states or wherever its still cheaper than if they were grown in the us or elsewhere. (they have to keep their profit margins the same, so if it costs more labor then the food will simply cost more because they pass those increases directly to the consumer)
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Great video. I always learn a lot without having to travel to places where I wouldn't be allowed to anyway. Love this channel.
Thanks for watching!
Why you aren’t to travel there?
@@Ceramic_discprobably from NK Afghanistan or Iran
I think you would be let into most of the places in New York. Worse people than you have been.
@@HoolyDooly-si2zz That’s how they do it. Some of them go up to the elbows in the sour Kraut.
But it must be legal, or they would have shut it down by now.
They do wash their hands a lot.
Shout out to the 9/11 memorial workers. They are fascinating, and take pride in their work. Thank you all for keeping the monuments pristine.
Especially that engineer guy who clean that plate from vandals
Nah
The guy from Utopia Bagels is _Gold!_ I've watched him in videos several times 'cus he's a wonderful character. Sorry for the cliche, but I ❤️️ New YorkERS. Their straight forwardness is refreshing
Why does it sound like he's out-of-his-head drunk? Is that just the accent? Sorry, no offense meant.
@@elvenkind6072 It's his accent mixed with passion for what he does.
I hope the bagel workers are paid very well. Tough and skilled work. The key to his business success.
It's an unskilled job. Apes can mix dough. Experience and consistency can earn a wage increase for sure, but these aren't architects or doctors.
💯💯💯
They aren't. HE treats them like crap. Alot of people say that
There’s nothing better than a good fresh baked bagel! Yum! My personal favorites are the sesame & the everything bagel ! Hats off to the bagel maker and all of the employees!
most likely $2 more than minimum wage,our people always get the whip
It’s so upsetting that people would throw garbage in the 9/11 memorial and carve things into it is just heartbreaking. It’s crazy because I have been to the memorial and it is truly amazing and a very sobering experience. It was a rush of emotion like somber and emotional but it was also beautiful and breathtaking. I honestly didn’t even think about the upkeep it would take every night and how difficult a job it would be. I truly thank these hardworking people who keep the memorial so pristine and beautiful. I am grateful to have a place I can go to pay my respects and now have a better understanding of these amazing people behind the scenes keeping it a special place!!
Well said, I feel the same. I will never understand why some people feel the need to mar the memorial’s surface. It boggles my mind.
Probably a Russian
You know, I agree whole-heartedly with your sentiment and I fully share your view on it. But now, consider this : If some people were actually willing to carry out these hateful acts on that fateful day, it's hardly surprising if some people would be willing to 'piss' on the memorial site.
The way Scott tells his story and sees his bagels. Amazing!
Idk how or why I got here, but just the first story of the bagels, has restored so much in me that has been destroyed by the evils of this life. The honest work they do in such a harmonious and beautiful relationship with each other, helping feed our hungry bellies. Bravo
When all else fails, fall back on the baker.
I can tell, from just watching this man's passion that his must truly be the best bagels in the world.
I will pass on the tap water eww.
@@davidusc1196
Come on, grow up.
I have another Occupation that keeps NYC alive . The one I did for 15 years , ELEVATOR MECHANIC!!
Those buildings are tall if you'll notice . 😂
I salute you, unsung hero 🫡
@@domfazool8326 Thank you . But it gets better . I became the Elevator Mechanic at the UNIVERSITY OF VERMONT for the next 5 years , then became A Zamboni Driver in Burlington VT . Another beautiful job .
@@Richard-od7ydmy uncle does elevators in Austria.
Hey, which was more lucrative?
Thanks for sharing!
@@B.Mega.D Elevator Mechanic for sure .
But you make everyone smile on a Zamboni so it's a toss up 🤔🙂
NY bagels are heavenly...as a side note, bagels were always affordable so it was easy to grab a dozen, plus a tub of butter and bring breakfast wherever you were going: work, bible study, business mtng, etc.
You can get them anywhere. It's unfortunate the NY government is making it harder for small businesses like this to stay open.
They're a dime a dozen*.
*A baker's, that is.
I’ve only been to Katz’s once and I came across the place by accident. I’ve never been a pastrami fan but Katz’s really is that good. I get it. You go to Katz’s for the salami but my only complaint is the sandwiches are 99% salami and 1% bread. It took a while before we were able to get out but watching what was going on around you was absolutely fantastic. It’s a gem of a place if you want a delicious meat sandwich. It’s almost like “can I get a little bread with my meat sandwich?”
Watching this just amazes me. It's not just the dedication to making bagels or sneakers or an impossible job, but what is truly a giant extended family.
Beautiful. New York, N.Y.- Born and bred and there is nothing better. Excellence, exceptionalism, beauty, character, delight, wonder, intellect, talent, camaraderie, spirit, resolve and big love believe it or not.
"New York is a place where everyone simultaneously hates each other and also loves each other" - Michael Scott
I hate when the boss shows up and pretends to be a hard worker for the cameras. We know who's responsible for those tasty pies
Without the Boss, none of this exists. He put his life savings and work and recipe into that shop. He risked everything. Also he has to oversee many parts of the operation, he can't just be rolling bagels all day otherwise the whole business would crash.
The boss is very hard working in other ways
@@ajayjohal2703 Hope he lets you in bro
But he isn't pretending to be a hard worker. He appreciates Daniel for shaping the bagels. And says it takes a lot of skill.
Makes me want to go to NYC. Such a unique and special place.
it's not. never been worse. expensive as hell also
Look at all the difficult jobs; the jobs that no one else wants to do that men do - ever so quietly.
Shoutout to all these hardworking men.
...did you watch the same video I just saw?
There are WOMEN there too goofy.
Okay so? Maybe men prefer it women don't HAVE to do those jobs do they
shout out to the dogs at the airport too, hardworking men and dogs
@@KinichIsTheOne ...what men prefer is irreverent, women get harassed out of jobs they want by men who decide that their ego is all that matters.
I was taken aback that people are etching stuff in the wtc fountain plaques.
It made me upset that people had their small kids standing on the name plaques with shoes sometimes.
I wonder if he knows my friend, Steven Hagis, from Cantor Fitzgerald, on the north plaque.
When i worked in the area, i would visit the names of the people i knew that passed away at wtc.
On September 11, 2001, my dad went in front of millennium hotel and did free emt. Theres a long story about that day for me and my dad.. i wrote some of it on other you tube channels.
Much success, happiness ,blessings, and health to all.
I lived on the corner right by utopia bagels for a few years. They really are the best. I remember back in 2016 before they expanded their store the line in the morning would legit be around the block on any given day.
I tip my hat to the bagel rollers. You guys are troopers❤❤
The gentleman working to honor the memories of the 9\11 victims are American heros. If you were alive & witnessed that day you'll never forget where you were watching the worst horror ever in our lifetime. What they do i would gladly volunteer to do. To see that its disrespected boils my blood.
Never forget, what is happening to our country is such a shame.
God bless these folks. That looks like a tough but satisfying job.
the guy that crawls in those pipes doesn't get paid enough
What an awesome video. Learned so much. Great job, thank you.😊🎉
I like how these videos respect food service workers, highlighting the care and precision they have developed over many years.
I barely remember the senior class trip to NYC I went on in 2007 with my high-school; but I remember my best friends and I having a great time at Katz's! I literally remember that huge sandwich and how my BFF and I had an eating contest, but as 100lb, 17 year old girls, it lasted about 3 bites 😂 but very good and cool place to go if you're visiting NYC and don't want to feel like such a tourist or outsider.
These are all amazing people doing amazing things. Thank you!
Thanks for watching!
Water temperature that is too hot can cause the yeast to die and too cold causes it to take longer to be activated. Barometric pressure also affects the rising of the dough
Yum Yum !, I would go to New York just for those Bagels.
Damn that guy is serious about bagels, perfect type of person to do that job
The bagels guy didn’t mention his two other ingredients.
Hair and sweat 😂
I Love Bagels.
This is the way I remember bagels being made in Brooklyn, NY and South Beach in Miami.
A few years ago I had two customers who started bagel factories in Charlotte. One man made his bagels this way with the kettle-ing.
The other was run by a family with a chemical engineer father. The bagels were put into steam cabinets instead of being boiled. Both bagels were good but they were bigger so they could be made into sandwiches. The Brooklyn and Miami bagels were crispier and had a less dough-y texture. The Miami bakery had a sign that said that if you needed a tooth pulled you could just eat one of their bagels and the tooth would come out with no need to go to the dentist.
I put more stock in the Brooklyn and Miami bakeries for authenticity because everyone there had a tattoo from a concentration camp.
I'm not crazy about the modern bagels I guess because I remember what an old fashion bagel was like.
The steamer type bagel company had a contract to make bagels for Sara Lee. In my opinion that was their undoing. They went out of business shortly after they started mass producing bagels. The bagels were all rolled by machine. Prior they'd had a small restaurant and retail counter for bagels and various types of cream cheese flavors and lox. (smoked salmon)
The Brooklyn bagel bakery also made soft pretzels. In the 1950s and early 1960s I would buy 25 bagels for 2 cents each and cell them for 5 cents. The only plant you needed was a peach basket and two towels to keep the heat in. If you had a rolling shopping cart you didn't have to carry the basket all day. I sold them nearly every day during the warm months but only on Saturday during the cold ones. What didn't sell I took home and we ate them as bread with dinner.
RE: The Bagel Business: Manhandling those mountains of flour, eh?! That's at least a few truckloads of bagels!! And 15 - 27 years of devotion - that's precious!!!!! I hope they're billionaires! OMGoodness! I recommend allowing options for proofed and unproofed bagels.....as I prefer the proofed varieties. I like your fresh sandwiches! They look delish! Overall a very heart-warming and inspirational doc!
I will never let the city take my 80-year old spruce tree. Much less for FREE.
haha I can't even believe that's how it works, what an absolute scam
It's fascinating the different jobs in the world and how everyone has a purpose.
Great piece
Amazing 👏
Pat is the man! Mr. Green from Omaha, Nebraska. I love that beef.
I got emotionally and teared up watching the guys tend to the WTC 911 memorial. Thank you 🙏🏾
oh man pastrami sandwich from katz was my favorite. glad to see they are still in business
I want that sandwich 🥪 right now! 😢
i know.
Totally. We are driving in from the suburbs just to scarf one down.
This was so interesting and very educational & entertaining. A learning experience to say the least.
The thought that someday society may reach a point where there are no more hand rolled bagels and no one will remember what they taste like. Just mass produced ones… makes me cry.
Best to leave while you still have a business. When you see stars at night you are in the right area
Thanks, I will never travel to a large city like NY. It was good to see, except for the tree-cide apetite of the last part.
👁️👁️. May god bless the fab creative people like this wonderful man …. Letting him know how appreciated he is💜‼️💜
This is a heavy place, in person it’s an awesome fountain. it got me choked up standing there reading the names. It’s too bad our country isn’t how it was when 911 happened.
Business Insider, This video is fantastic! I liked it a lot!
Tastes from my youth growing up in NYC.
You cannot get anything even close to a real ny pizza, a katz deli corned beef, or awesome bacon egg and cheese bagel❤❤❤❤❤❤❤❤
Just love the attitude of the Bagel dude
I love Utopia bagels. Their everything is the BEST ever.
Fantastic!!!❤
Moral: Hardwork does not pay when it comes to earning money.
It's arguable that this isn't hard work just manual labor. Could be said that desk jobs that require years of schooling and training with complex concepts is more hard work and does pay higher. So hard work does indeed pay
@@raymondqiu8202 'This isn't hard work, just manual labor'. Ok, fair enough. And I guess an arm amputation isn't a serious injury, it's just a permanent manual disablility.
moral : this country is going down the toilet because of those attitudes. people being " allergic" to working
😮 If only we had something like this in Palm Coast FL!
I grew up in the Bronx back in the 50's. The biggest treat used to be stopping at the bakery after church and getting a 1/2 dozen fresh bagels or kosher hard rolls. So delicious
That bagel shop seems like a superbly run outfit
a beautiful testament to the real ones out there 🙏🏻❤️🌃
My grandfather's restaurant Andre's Swiss Con had the same type of oven. Nothing better!
God bless you all🌹
I really enjoyed this and found parts of it fascinating!😊
24:14 i used to change those filters in baghouses at cement, coal powerplants. I was even at a trash powerplant outside nyc
Where the bakery or restaurants are located, so when I visit NY. I can try it, at least. Looks do delish. Cook with love ❤❤❤
Proud to work with anyone anywhere out of love passion purpose not competition. Needs health not wealth first.
NYC Gift Stores go crazy
We call garbage collectors garbologist. I was a garbologist for several years twice in my life.
The narrator saying it will look like Jim and the team were never there reminds me of what Leonardo Dicaprio narrated at the end of Gangs of New York who said something similar. ❤❤❤
Great video!
They really are the best bagels for sure… I’ve noticed a lot of bagel places don’t care about consistency…almost never. Bagels should be dark, soft inside hard outside. That’s the best bagel. Here so many places rush and they all have undercooked bagels…pale…bottoms covered in that yellow corn meal on the bottoms. No taste. So many places are like that now. I live on Long Island. Brooklyn, Queens, Nassau, Suffolk…all the same shit.
The incinerator one was the best because it's more environmental.
I disagree with seizing knock-offs. Knock-offs should be legal.
@@SikanderGYeah that whole "Customs" part is so irritating. The hypocrisy is killing me and it's just a way to get more money.
They're "worried" about invasive bugs and plants coming through when you get shit shipped from other countries with bugs to our grocery stores constantly for our convenience, but that's ok because they get money. You can go to Lowe's and Home Depot to buy invasive plants that kill our local natural plants because you find them "pretty", but apparently that's ok too because it's a big business doing it.
When you go to Chinatown or other places around NY you can buy off-brand/counterfeit things all the time, but they seize it when it comes through customs? I agree, I think it should be fine to buy those. It's all about money to these BS companies. Not to mention I bought an exact souvenir from Chinatown for $5 compared to the gift shop for $25. It. Was. The. Same. Item. No better, no worse. Both made in China, in the same box etc.
And the whole "it's all taken to a TOP SECRET location" also irritates the hell out of me. That just screams that it's being resold/taken for themselves to line their pocket. 😂
There are a bunch of immigrant workers in that bagel shop. Thank God to immigrant workers for helping to make this bagel shop thrive.
7,000 bagels in 2 days... Wow, that man makes alot of dough.
He is paying 42 employees.
Let us hope this business can remain despite the corrupt and incompetent leadership in New York.
Thats America Breakfast 🗽🇺🇸
10 MORE Reasons I would never choose to live in NYC
🏙💼 Discovering the heartbeat of NYC through its unsung heroes! 👏👷♂🚕
I love Bagels, I eat in the morning bagels, One Bagel or 3 slide a day.
The bagels I would love to go there ❤
Thanks
I’m surprised Business Insider didn’t add the slow ethereal music with the light narration like they do for Japanese artisans 🤣
Shot every time he says the word bagel
Thanks so much
I used to cook apple pies in a similar oven at Big Apple in Colborne Ontario.
I don't know if it is a good idea to put together food and then garbage category. One moment I'm drooling. Next, I'm nauseous. Not a good combo 😄
Because they end in the garbage sooner or later 🗑️
You're right. I guess 'food & then sewage' would have been a more appropriate combo.
Bagel shop owner sounds like he needs to be a character in Big Mouth
Great jobs.
Strange idea of what might help the 9/11 Memorial. Post it notes... Think about it, while it does encourage the writing of things upon it, it encourages the writing on a supplied material that can be removed easily. It becomes less likely to actually mar or mark the memorial from that point.
Post-it notes everywhere would look (and be) trashy. Plus, the adhesive would have them sticking to the high walls of the fountain which would have to be cleaned as well. And the adhesive would be gunky and hard to clean. Better not to encourage everyone to junk the place up.
New York City tap water - shots fired lol
At 2:55 I think the ingredients are saying Wow! That was amazing! How did you learn how to do that? My name is yeast by the way.😬
For those of you that only drink bottle water. Guess what kind of water is used at any place that serves food & drinks, like soups, juice drinks, any kind of bread?? TAP WATER.
NYC tap water.. YUM!
Aici până la final 😍
Is bagel considered bakery? There's a stereotype in Europe about American bakery based on the american industrial white soft square bread. These bagels are truly work of art!
americans consider a bakery any place that bakes items that are mostly flour based. so breads, cakes, cookies, etc. some bakeries will prepare things like sandwiches and soups as well.
I like how the owner a t the bagel shop just watches the whole time lol...
And I like how we, the viewer, are just watching the wh(o)le thing.
I just got to have a bagel somehow today, along with all the other problems.
Donuts also have a glory hole in the middle but taste much better
I never knew that trash can become energy 😮 great stuff
it is the best most practical way to recycle most plastics.
I ❤ NY
Manhattan bagels were always my fav, but never had utopia
The Government should be that efficient with stopping Illegal Aliens (Criminal Aliens is the actual Term).
Hello from NYC 🍎🙌🏼
i hope Daniel is making good money with that 10,000 hours of expertise as the owner proudly says it.
well he got paid for every one of those hours as well. he didn't do it for free. he got paid to practice.
Regarding the food they take in, why are citrus and avocado the most brought in. you can buy the plants and grow it in a lot of regions in the usa. I would expect very rare fruits to get harboured
i think it boils down to the labor costs. they can pay people way less in other countries, and with the shipping etc to the states or wherever its still cheaper than if they were grown in the us or elsewhere. (they have to keep their profit margins the same, so if it costs more labor then the food will simply cost more because they pass those increases directly to the consumer)