Gita mami today l made Mysore pak as per your instructions and measurement. It came superb. I made for our 25th Wedding Aniversary. This is 1st time l made. It came very nice. My son and daughter both are liked so much. Every Diwali l used preparing Bhoondhi laddo, Rava ladoo, coconut burfi etc. Thanks for sharing.
Love u amma and love your son whose so patiently talking to u and presenting i am reminded of my mom we r from trichy so i can relate with you my mother was an expert in mysore pak . Seeing your video takes me down memory lane i am 75 there is always tear in my eye . If u can tell me where u r in india i wd like to meet u thank you blessings for Ganesh
Today is my 10 th time making Mysore Pak by watching the video .. everyone I watch I enjoy the conversation wholeheartedly... Namaskaram from London. 🙏
I really love to watch your videos. Like the calm way your mother explains each recipe, the right ingredients and the quantity to be used. This is one recipe I dared to try thanks to the confidence she evokes. Thanking her alot and hoping to see her more and more.
Ma, you are so sweet. I love to watch your talk than cooking. You are deffenetly a blessings to your family .God bless you and gives you long life with good health.
Thank you so so much mami. I made it as naivedyam for Lalita Sahasranamam on shashthi at my residence. everyone relished it. Had to make two batches. First was consumed by my husband and his friends. ☺️☺️
So cute explanation. I am a brahmin iyer from TN. Married to a Christian. I miss my acchamma. The way u explain cooking things will always remind her. And my husband who loves my regional cooking envys the way I make sweets n my my bashai. Thanks for the video.
I tried this method yesterday.. Came out really well.. Naan munnaadi vera method la try pannen.. Mysorepak kudikkara madiri aagiduthu :-( But unga method was so easy to follow.. Engaathukkaar kitta irundha ore paaraattu mazhai.. Thx a lot :-)
Ghee is very good for health. Ghee makes bones strong and also prevents sugar craving. Indians fell prey to the western false propaganda that demonized ghee and all the good fats. Now Keto diet is raging which is high fat, medium protein and low carb. West changes by the day. Let us follow Indian tradition 🙏🏽 Thanks Geetha amma for bringing all these traditional recipes to people like us stuck in west
Namaskaram, mami. Neenga pesinde solli kudukkaradhu enakku romba romba pidichirukku. Plus all those tried and proven tips! Attahasam pongo, thanks so much to you too Ganesh.
Hello Aunty... Mysore pak came out very well... i tried it for the first time to surprise my mom.. Hope she will also like it... You are really superb.. Thanks Aunty for all your delicious recipes...
Dear mami, thanks a lot. Ungalodu recipes ellam super. Wheat halwa panninen. Super aka vanduthu Ennoda Amma chollithara mathiri irukku.Amma ippo illai. Ungalodu veettodu old videos super. Daily ethavathu new recipes irukka enru parpen. Ungalukkum unka family members kum Engalode New Year Greetings.
I just love the way you and your son Interact In the video and the Lil things you tell of the old days.. it's amazing...Nevertheless, food is awesome...
Mami iam great fan of you ennagu eppadi oru patti ellaya endru varutham ungalla pargum bothu oru positive energy varuthu unga son kuda converse saiyarathu so casual
Hai akka ...we are four sisters...i have asked all my sisters to watch ur channel.mysorepak...sooper...reminded me of my mother...she was an expert in it😊
Thanks for detailed instructions. Got it right yesterday in my first attempt. One query: How do u get the reddish brown colour instead of yellowish besan colour?
Super method Maami. Thanks so much for sharing this technique. I tried this method yesterday night, mysore pak has come out super soft and tasty. Romba thanks maami. Love the way you explain.
Dear Mami, Namaskaram ! You make all the complicated recipes, look very simplified :) You have magical hands, plus your talk through while cooking is very delightful. Prayers and Best Wishes and we wish you make more and more lovely videos !! All the best :)
We just screwed up so was wondering if there is anything Mami has done on Mysore Pa and here we go. Very useful indeed and many thanks, should have seen this before.
Namaskaram mami,thankyou for traditional sweet.very well explained. Generally it is very difficult to get soft mysore pak. will try this recipe soon. please upload traditional snacks and sweets because we will have enough time to try recipes before diwali.
Mami Namaskaram. Thanks a lot Mami. I used to prepare mysore pak. I used to prepare in microwave also. But after so many years I prepared as per your instructions(becaz I forgot the recipe). It came out very well. Thank you oce again Mami. Romba Nanna iru go. நிறைய recipes podungo. HAPPY DEEPAVALI.
Maami, awesome. Ganesh Anna superb... you help a lot and we like all your recipes maami... And you people share a lot of nostalgic stories to travel past... Thank you ... May god bless you and all to live long
wow.. thank you for the tip of oil plus ghee.. i always end up with a harder mysorepak , leading my 18 year old boy make his classic comment: 'Moms mysorpak 'rocks'! going to try this today!!! excited!!
Geetha madam I tried Mysore Pak as per your recepie I used three fourth cup of ghee nd quarter cup of ground nut oil as I don't use refined oil. It turned out well but little oil taste was there is it because of the ground nut oil.is it necessary to use refined oil can u please confirm
Super Recipe Mami. Inniku en payyanoda star birthday .. idhan panna poren.. he is 6 yrs old and always both of us see all ur recipies.. neenga pesardhu appdiye ennoda paati pesara madhiri irukku. Inniku aftn ungaloda jeera molagu rasam dhan vecchen.. enna athla ellarkum cold n body pain...
Hi Mami, The Mysurpa turned out to be extremely soft and tasty, almost like the Mysurpa of the famous Sri Krishna Sweets headquartered at Coimbatore, thanks to your recipe. Your cooking videos are awesome - I love your narration and the homely touch in it, an aura of Satvikness radiates from it. The casual conversations you have with your family members during the entire process of cooking makes it lively to follow. I often get reminded of my maternal grand mom whenever I watch your videos. Thanks for everything! Looking forward for more delicious recipes from you!!
Hello mami. Just made 2 batches following this. Came out very well. My husband says taste and texture both are perfect!!! i am thrilled. Thanks so much! Happy Deepavali! :)
Very happy to see all your food recipe and I used to follow all the vedio. But I am confused with the measurement. Pls share the measurement You are using a cup so how much qty is that cup
Superb Mami. Unga video paathukitte panninen. Romba nalla vayile potta karaiyara madhiri rombha brown aagame vandhiruku. Thank you very much.Karakara technic very good and helpful. Once again thank you very much.
Gita mami today l made Mysore pak as per your instructions and measurement. It came superb. I made for our 25th Wedding Aniversary. This is 1st time l made. It came very nice. My son and daughter both are liked so much. Every Diwali l used preparing Bhoondhi laddo, Rava ladoo, coconut burfi etc. Thanks for sharing.
I am now addicted to your videos..it is Amma's and son Ganesh's conversation bringing back memories...good old days
Paati you are the best. This is 3rd straight year that I am referring to your mysorepak vid and year after year it’s been the best!
Love u amma and love your son whose so patiently talking to u and presenting i am reminded of my mom we r from trichy so i can relate with you my mother was an expert in mysore pak . Seeing your video takes me down memory lane i am 75 there is always tear in my eye . If u can tell me where u r in india i wd like to meet u thank you blessings for Ganesh
Wow Super 👍👌 mouth watering 👌
Mami I tried today Mysore Pak....Very Very Nice... unbealivable taste..... thanks for posting
Thank you mami... today is my daughters start birthday .... she asked for Mysore pak , I am going to make now . Bless her
Today is my 10 th time making Mysore Pak by watching the video .. everyone I watch I enjoy the conversation wholeheartedly... Namaskaram from London. 🙏
Maml namaskaram உங்களோட fan பதிவுகள் அனைத்தும் அற்புதம் வேனும் ஆசீர்வாதம்
I really love to watch your videos. Like the calm way your mother explains each recipe, the right ingredients and the quantity to be used. This is one recipe I dared to try thanks to the confidence she evokes. Thanking her alot and hoping to see her more and more.
Thanks for the comment
Ma, you are so sweet. I love to watch your talk than cooking. You are deffenetly a blessings to your family .God bless you and gives you long life with good health.
Thank you so so much mami. I made it as naivedyam for Lalita Sahasranamam on shashthi at my residence. everyone relished it. Had to make two batches. First was consumed by my husband and his friends. ☺️☺️
So cute explanation. I am a brahmin iyer from TN. Married to a Christian. I miss my acchamma. The way u explain cooking things will always remind her. And my husband who loves my regional cooking envys the way I make sweets n my my bashai. Thanks for the video.
Thank you Mami .first time I prepared 108 numbers .it came out so well
I tried this method yesterday.. Came out really well.. Naan munnaadi vera method la try pannen.. Mysorepak kudikkara madiri aagiduthu :-(
But unga method was so easy to follow.. Engaathukkaar kitta irundha ore paaraattu mazhai.. Thx a lot :-)
Tried the exact same receipe ....camr iut amamzingg....like krishna sweets mysurpa
Thank u mami. When i tried for the first time itself it came so well . Very clearly explained, step by step.
Super Mami you have got lot of patience to explain everything thing in detail. All your dishes super Mami we all love you
God bless u madam, did mysoorpagh for Deepavali, Nandri
Felt like seeing my Amma doing it. Thanks a lot for the wonderful recipe..
Nice known receipe.liked the conversation very much.remembering Our Patti,Amma all elders.
Unga mysorepak super.....veetla seithu saptom semayya vanthuchu thanks mami
Ghee is very good for health. Ghee makes bones strong and also prevents sugar craving. Indians fell prey to the western false propaganda that demonized ghee and all the good fats. Now Keto diet is raging which is high fat, medium protein and low carb.
West changes by the day. Let us follow Indian tradition 🙏🏽
Thanks Geetha amma for bringing all these traditional recipes to people like us stuck in west
vaalga valamudan.......... enga Amma ku ungala romba pidikum..........Thank you for your recipie
Namaskaram, mami. Neenga pesinde solli kudukkaradhu enakku romba romba pidichirukku. Plus all those tried and proven tips! Attahasam pongo, thanks so much to you too Ganesh.
Thank you. Appreciate your comments.
Super recipe, neenga sonna method la mysore pak panninen nanna vanthu irukku thank u
Hello Aunty... Mysore pak came out very well... i tried it for the first time to surprise my mom.. Hope she will also like it... You are really superb.. Thanks Aunty for all your delicious recipes...
Dear mami, thanks a lot. Ungalodu recipes ellam super. Wheat halwa panninen. Super aka vanduthu Ennoda Amma chollithara mathiri irukku.Amma ippo illai. Ungalodu veettodu old videos super. Daily ethavathu new recipes irukka enru parpen. Ungalukkum unka family members kum Engalode New Year Greetings.
Deepavaliku mysorepak senjen. Unga voice. Ketunde senjen enga amma ve kittarunthu sollikudukara feel. Supera vanfhuthu. Mysorepak. Ipo adikadi. Panren. Neraya fans Ipo senju neraya relativeskum. Kuduthen thxma
I just love the way you and your son Interact In the video and the Lil things you tell of the old days.. it's amazing...Nevertheless, food is awesome...
Mami iam great fan of you
ennagu eppadi oru patti ellaya endru varutham
ungalla pargum bothu oru positive energy varuthu unga son kuda converse saiyarathu so casual
Namaskaram mami, am a big votary of you,i love mysore pak,but i can't prepare,now you told me,how to easily prepare mysore pak,thanks alot.
Awesome receipe mam. Will try surely
Semmma super.....thanks mami...nalla sollirukinggal camerra va kuda crtta carry pannirukangga .....nice
Very nicely explained ma.Thanks a lot mami.Will try this.
Super thank you for your correct prepation and use
Hai akka ...we are four sisters...i have asked all my sisters to watch ur channel.mysorepak...sooper...reminded me of my mother...she was an expert in it😊
Maami, very nice
You made it very easy😃💐💐
Thanks for detailed instructions. Got it right yesterday in my first attempt. One query: How do u get the reddish brown colour instead of yellowish besan colour?
Super method Maami. Thanks so much for sharing this technique. I tried this method yesterday night, mysore pak has come out super soft and tasty. Romba thanks maami. Love the way you explain.
Dear Mami, Namaskaram ! You make all the complicated recipes, look very simplified :) You have magical hands, plus your talk through while cooking is very delightful. Prayers and Best Wishes and we wish you make more and more lovely videos !! All the best :)
Looks very amazing like every time😋😋
Great Effort..... Keep Uploding Videos
Mami u r so great I love the way u tell things of old days n shareur knowledge thanks a lot no words n ur recipes
Mysore pak came out very well. Making it the first time.. We all loved it.. It was just like Krishna sweets taste
Love you ma...your children are very lucky!!
Romba nanna irukku Maami.....Manam kandippa try panrean
We just screwed up so was wondering if there is anything Mami has done on Mysore Pa and here we go. Very useful indeed and many thanks, should have seen this before.
waalha Needooli Amma
neengapesarathu really rombbbba pudikkuma....
supper reacipes ma
Weldon Amma👍
Tried this receipe for Diwali and it was yummm!
Mam, thank you so much, this is the first time without much effort I prepared mysore pak. Once again thank you.
Thanks Mami. I am going to try this recipe & let you know. Thank you. Namaskaram
hi ma vanakkam nenga sona madhiriye mysore pak senjen rombha nalla vandirukku thank you ma
Nice. tried for the 1st time yesterday and its OK. Can I have receie for Coconu Burfi, please..
Mami Inga recipes ellame padu jor, full of tradition. Unga stories un romba nannairukku .
mammi namskaraam ungle receipe pathale sapataa madhri irke . thanks
Namaskaram mami,thankyou for traditional sweet.very well explained. Generally it is very difficult to get soft mysore pak. will try this recipe soon. please upload traditional snacks and sweets because we will have enough time to try recipes before diwali.
Super.. mami... nenga sonna badi panom.... Naalla vanthurukuu☺️☺️☺️☺️
Mami Namaskaram. Thanks a lot Mami. I used to prepare mysore pak. I used to prepare in microwave also. But after so many years I prepared as per your instructions(becaz I forgot the recipe). It came out very well. Thank you oce again Mami. Romba Nanna iru go. நிறைய recipes podungo. HAPPY DEEPAVALI.
Very nicely explained for youngsters.
நீங்கள்செஞ்சவெள்ளைஅப்பம்செய்தோம்மிகநன்றாக இருந்ததுபழைய அனுபவம்கேட்கும்போதுஆனந்தமாஇருக்கு இன்றுஇதுபோலபேசினாகேட்க ஆளில்லை மனதுக்குஇதமாஇருந்தது நன்றி
Ennoda paati solli thara maadhiriye irukku. Thank you so much maami.
Mami you are great pranam
Thanks mami ...for Deepavali yr recipe is helpful for me 👍🙏
Happy Deepavali
Maami, awesome. Ganesh Anna superb... you help a lot and we like all your recipes maami... And you people share a lot of nostalgic stories to travel past... Thank you ... May god bless you and all to live long
Thank you
Super intha pathiram ellam enga kadaikkum alavukku nanna irukku
Mami...Wish I could eat that mysorepak you made. My mother makes it the same way. Love the conversation that you have with your son.
Very nice mami. I tried using the exact method and came out very well.
Vanakkam Paati.. We have tried this Mysore Pak in the same way. It was came too soft and good.. All of us told me to do this again.
Thank you Mami and son for the nice demo and recipe. I just made it. The sweet came out very well.
wow.. thank you for the tip of oil plus ghee.. i always end up with a harder mysorepak , leading my 18 year old boy make his classic comment: 'Moms mysorpak 'rocks'! going to try this today!!! excited!!
😂😁
Madam. Is it necessary to use only refined oil along with ghee for Mysore pak
Geetha madam I tried Mysore Pak as per your recepie I used three fourth cup of ghee nd quarter cup of ground nut oil as I don't use refined oil. It turned out well but little oil taste was there is it because of the ground nut oil.is it necessary to use refined oil can u please confirm
It came very well Mami from Mrs Sudha swaminathan
Mami well explained 👏👌🙌
Thank You for your wonderful recipes Mami. I just enjoy listening you talk!! Could you please show andha kaalathu paal cake recipe.
ஹலோ மாமி மைசூர் பாகு ஏ ஒன் தேங்க்ஸ்
Super Recipe Mami. Inniku en payyanoda star birthday .. idhan panna poren.. he is 6 yrs old and always both of us see all ur recipies.. neenga pesardhu appdiye ennoda paati pesara madhiri irukku. Inniku aftn ungaloda jeera molagu rasam dhan vecchen.. enna athla ellarkum cold n body pain...
Mami.. superb ah vandrukku..👍👍
Mysore pak sooper Mami . I will try this weekend
mami i tried your mysore pak recipe..it came out really well...thanks for your perfect recipe
Anju Venkit
Hi Mami,
The Mysurpa turned out to be extremely soft and tasty, almost like the Mysurpa of the famous Sri Krishna Sweets headquartered at Coimbatore, thanks to your recipe. Your cooking videos are awesome - I love your narration and the homely touch in it, an aura of Satvikness radiates from it. The casual conversations you have with your family members during the entire process of cooking makes it lively to follow. I often get reminded of my maternal grand mom whenever I watch your videos.
Thanks for everything! Looking forward for more delicious recipes from you!!
The mother son relationship is so lovely and charming in every conversation that they make...all the best
super
we
also
try
all
the
one
tell
very
nice
Maami, namaskaram. Mysore pak came very nice. Followed as you said. Thank you so much
+Divyabs Iyer happy to hear
Divyabs Iyer fl0
Hello mami. Just made 2 batches following this. Came out very well. My husband says taste and texture both are perfect!!! i am thrilled. Thanks so much! Happy Deepavali! :)
Very happy to see all your food recipe and I used to follow all the vedio. But I am confused with the measurement. Pls share the measurement You are using a cup so how much qty is that cup
Very nice maami. My father is expert in making pure ghee mysore pak.
your mysore pak recipe is so super mami
I tried it successfullyyyyyy
Thanku fr grt recipee
Super Mami theliva soldrale tnx Ganesh anna
You are welcome
Superb Mami. Unga video paathukitte panninen. Romba nalla vayile potta karaiyara madhiri rombha brown aagame vandhiruku. Thank you very much.Karakara technic very good and helpful. Once again thank you very much.
Hello Mami. Love watching all your Videos. Please show us bakshnam recipes since Deepavali is nearing.
It turned out perfect as I followed your recipe to the dot. thanks again
Really superb mami.please tell me how to make moru moru old type mysorepak.i am waiting for that also
Sure
hi amma i made mysore pak yesterday it came out really good …my family loved it. thanks for sharing amma
Very lovely ❣️🌞💚💐😇
Mami mysore pak ghee hota irukanuma
Can we keep kolu on amavasya?? It is not the auspicious day right that to mahalaya a amavasya
Mysore Pak comes nice
Thanks mammy
Hi Amma i tried your mysore pak recipe for this diwali it came out excellent thanks amma
Maami can it be done with jaggery .. ? If so can u tell the measurement .
Perfect recipe!!!
Amma, tried your method just now, has come out very well. Thanks a lot.