Chinchecha Sarbat | चिंचेचं सरबत | Tamarind Cooler | Summer Recipes | Sanjeev Kapoor Khazana

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • CHINCHECHA SHARBAT
    Ingredients
    ¾ cup tamarind
    ¾ cup chopped jaggery
    ¼ tsp black salt
    ¼ tsp roasted cumin powder
    Ice cubes as required
    Method
    1. Soak the tamarind in 1½ cups water in a bowl for 25-30 minutes.
    2. Strain the tamarind through a fine strainer, and squeeze to extract the pulp in another bowl. Add jaggery and mix till it melts.
    3. Add black salt, and roasted cumin powder and mix well. This is the tamarind syrup.
    4. Add 2 tbsps of the tamarind syrup in a serving glass. Add ice cubes and top up with chilled water. Mix and serve immediately.
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    #SanjeevKapoor #ChinchechaSarbat #चिंचेचं सरबत #TamarindCooler #ImliCooler #SummerRecipes
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ความคิดเห็น • 22

  • @Madhuja
    @Madhuja 2 ปีที่แล้ว +2

    Sir I have tried it already but I made cocktail out of it, I also mixed it with martini rosso and little rum, must say it turns out amazing 🙏😊

  • @gharkakhanasumaiyasayyad
    @gharkakhanasumaiyasayyad 4 หลายเดือนก่อน

    Woww😋😋😋

  • @chaitidutta2975
    @chaitidutta2975 2 ปีที่แล้ว +1

    Bahot accha laga 👌👌

  • @faridapothiwala2729
    @faridapothiwala2729 2 ปีที่แล้ว

    Wow superb, thanks.👌😋😋😋

  • @atulpandit2679
    @atulpandit2679 2 ปีที่แล้ว

    ❤️ Ishwar Aap Ka Kalyan Karen ❤️ Aap Jaise Mehanti Lucknowites Hi Lucknow Ko Aage Badhayenge ❤️ You Are The Real Hero Of Lucknow ❤️🙏🍁🍁🍁🍁🍁🍁

  • @kamarunfarooha4852
    @kamarunfarooha4852 2 ปีที่แล้ว

    👌

  • @ShilpaGShahShah-zq2of
    @ShilpaGShahShah-zq2of 5 หลายเดือนก่อน

    Nice

  • @deepagulati5954
    @deepagulati5954 2 ปีที่แล้ว

    संजीव जी हल्दी का शर्बत बनाइये🙏

  • @Sweta238
    @Sweta238 2 ปีที่แล้ว +1

    🤲🏼

  • @indiancookingraj
    @indiancookingraj 2 ปีที่แล้ว

    Nice recipe

  • @divya2303
    @divya2303 2 ปีที่แล้ว

    amazing

  • @isunitaarora
    @isunitaarora 2 ปีที่แล้ว

    Amazing ❤️❤️

  • @sunnyboy5877
    @sunnyboy5877 2 ปีที่แล้ว

    Mst video h hrother

  • @user-zekhniniberkanetv
    @user-zekhniniberkanetv 2 ปีที่แล้ว

    سلام عليكم ورحمة الله تعالى وبركاته تبارك ألله عليك ماشاء ألله يعطيك الصحة والعافية والسلامة تحياتي بتوفيق والنجاح

  • @sheenamkansal7293
    @sheenamkansal7293 2 ปีที่แล้ว

    For how many days we can store this concentrate?

  • @venkatmallareddy9852
    @venkatmallareddy9852 2 ปีที่แล้ว

    🍷🍸🍹👨‍🍳👌👍

  • @varshasharma4717
    @varshasharma4717 2 ปีที่แล้ว

    Sir please reply first reply and first like❤️

  • @chandrasrimitra5833
    @chandrasrimitra5833 2 ปีที่แล้ว

    Pls add lemon leaf and green chilli..and see the result.. 👍

  • @soumendrakrishnadeb1164
    @soumendrakrishnadeb1164 2 ปีที่แล้ว

    Wish u all chefs a good health and good luck when tamarind is kept for long it becomes very tasty but as soon as tamarind is taken from the tree ripe or not it must be boiled and pulp taken out mixed with suger or gur boiled again otherwise it may cause indigestion in many diseases tamarind is total nono best wishes

  • @Nana-Kunwar
    @Nana-Kunwar 2 ปีที่แล้ว

    I had made this but added kokum too

  • @uniquekhana3332
    @uniquekhana3332 2 ปีที่แล้ว

    Wow very nice sir.
    Doston me ek chef hun and new channel bnake Apne Kuch recipe upload kiya hun. Ap Dekh sakte hain #uniquekhana is channel pe aur please subscribe my new channel thank you 🙏🏻