Chinchecha Sarbat | चिंचेचं सरबत | Tamarind Cooler | Summer Recipes | Sanjeev Kapoor Khazana
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- CHINCHECHA SHARBAT
Ingredients
¾ cup tamarind
¾ cup chopped jaggery
¼ tsp black salt
¼ tsp roasted cumin powder
Ice cubes as required
Method
1. Soak the tamarind in 1½ cups water in a bowl for 25-30 minutes.
2. Strain the tamarind through a fine strainer, and squeeze to extract the pulp in another bowl. Add jaggery and mix till it melts.
3. Add black salt, and roasted cumin powder and mix well. This is the tamarind syrup.
4. Add 2 tbsps of the tamarind syrup in a serving glass. Add ice cubes and top up with chilled water. Mix and serve immediately.
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Sir I have tried it already but I made cocktail out of it, I also mixed it with martini rosso and little rum, must say it turns out amazing 🙏😊
Woww😋😋😋
Bahot accha laga 👌👌
Wow superb, thanks.👌😋😋😋
❤️ Ishwar Aap Ka Kalyan Karen ❤️ Aap Jaise Mehanti Lucknowites Hi Lucknow Ko Aage Badhayenge ❤️ You Are The Real Hero Of Lucknow ❤️🙏🍁🍁🍁🍁🍁🍁
👌
Nice
संजीव जी हल्दी का शर्बत बनाइये🙏
🤲🏼
Nice recipe
amazing
Amazing ❤️❤️
Mst video h hrother
سلام عليكم ورحمة الله تعالى وبركاته تبارك ألله عليك ماشاء ألله يعطيك الصحة والعافية والسلامة تحياتي بتوفيق والنجاح
For how many days we can store this concentrate?
🍷🍸🍹👨🍳👌👍
Sir please reply first reply and first like❤️
Pls add lemon leaf and green chilli..and see the result.. 👍
Wish u all chefs a good health and good luck when tamarind is kept for long it becomes very tasty but as soon as tamarind is taken from the tree ripe or not it must be boiled and pulp taken out mixed with suger or gur boiled again otherwise it may cause indigestion in many diseases tamarind is total nono best wishes
I had made this but added kokum too
What is kokum?
Wow very nice sir.
Doston me ek chef hun and new channel bnake Apne Kuch recipe upload kiya hun. Ap Dekh sakte hain #uniquekhana is channel pe aur please subscribe my new channel thank you 🙏🏻