TOMATILLO AVOCADO SAUCE/SALSA

TOMATILLO AVOCADO SAUCE/ SALSA
INGREDIENTS
3 Medium Size Tomatillos
(Approx 200 Grams)
1 Jalapeno Pepper - Non-Spicy
1 Serrano Pepper - Spicy*
2 Big Garlic Cloves (Approx 8 Grams)
A small piece of onion (Approx 40 grams)
Handful of cilantro
1 Green Onion Stalk - Chopped
1 Medium Size Avocado
1 -2 Tbsp Prepared Mexican crema
Salt to taste
TIPS/ NOTES
1) If you are sensitive to heat add only jalapeno without seeds.
OR
For a Medium spice level use jalapeno and serrano without seeds
OR
For a salsa with a kick use both peppers as shown in the video.
2) Core the tomatillos before adding it to the water.
3) Add the tomatillos only after the pepper turns pale green in color.
4) Leave the veggies in water itself until they are cooled completely.
5) Remove the pepper stems before grinding
6) Mexican crema can be substituted by sour cream.
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[@smitamistry4071]

Very healthy and quick recipe

[@savitamenon6091]

Looks very tasty 😊

[@Paramsundarialways]

Got to try this one

[@TheLordsBread]

What does boiling the vegetables do?

[@simplyawesomerecipesbysuch733]

Onions to remove pungent flavor
Peppers to reduce the heat & soften them .
Tomatillos - are generally dry and the skin is tough . Boiling them will soften the flesh .