I'm dealing with pancreatitis, and was told by my dietician that tofu is good for me to try. I picked your recipe because it looks easy to do, delicious, and I didn't want to fry it. Can't anyways, right now. I'm preparing it right at this moment. Thank You!
Wonderful way to make Tofu! I'm going to try this soon. In the meantime, do you mind providing links to where you brought some of your accessories used in the cooking such as a mixing bowl, 1/2 baking sheet, lite spatula etc.? This way it really helps the overall experience you are providing through your channel.
6:13 I wondered earlier, but came to your comments. Saw someone called: you crazy for not using parchment paper. As that was my question. However, I seriously hope you will share more tofu recipes. I used to order it special, instead of from the buffet. As, I do not care for slimy tofu. Also, read a story maybe 1.5 years ago about, street vendors selling crisp reg. or seasoned. As treats for college students, and business people to snack on. Between classes, and meetings. I just instantly wanted to be there. Enjoying the Beauty and Lovely Tofu Delights. 😊
Great easy recipe 👌 made it today..I made 2 packages..ug the old one fell apart! So I learned to make this with new store bought...fresher than my 2 wk old one.. .smiles
I’ve been on a diet trying to lower all my numbers. I’ve been getting a lot of tofu. You make it look so easy I’m still a beginner and have had a few failures! I love your videos and especially this one! ❤
This recipe is so easy to do, and even more awesome is that all ingredients we already have on hand! We are making big batches of tofu for salads, curried soups, and spring rolls. Yum 😋❤🙏 Thank you!
Great, nice recipe. I eat quite a lot of baked tofu these days, never fried, at least once a week Much better than fake meat IMO. I usually use extra or super firm, with minimal draining, and thinner slices. I also like to add a tsp or so smoked paprika and onion powder to the marinade, but this looks very tasty as well, thanks!
@@cookingwithcoit yes it was great how right up front you told the ingredients and equipment needed. I have never seen that done at least not often and to my memory.
Can it be used as a sub in such things as chicken salad sandwiches, or other such recipes with chicken or pork? I'm wondering if it can be done with various seasonings that would cause it to sub for chicken or pork better. Might this work better if it is only lightly browned? How do they hold up in soups, please? My friend is vegan. I like to divide off recipes and make mine the regular way, but her's vegan.
I was prepping tofu for my wife one time, and I said,"anyone who doesn't like tofu just hasn't had it prepared right". moments later one piece dropped off my cutting board onto my counter and I grabbed it and popped it into my mouth. she looked at me and said, "or perhaps you just like it too much"
Hi. Have you ever tried freezing tofu before fore prepping it? People say that it's supposed to give it a more meat like texture. Would you agree? Take care.
I always learn something from Justin or rewatch his video because I probably missed something I do this because all of his videos are very different from each other
Pepper stems great long, are short cut by processing companies in latin countries. ive lived south, several years. they hav set in mind 'ideas' they dont waiver! Scallions, green onions, chive- like taste green tops are ARE also cut short, thrown out as trash, not even fed to farm animals. its not tradition, its what gramma did, so everything in place, they ALL always CUT off pepper stems. We had tiny sharing garden in Guadalajara, but my hubbie standing in bathroom, 2:00a.m., passed out, fell over into my arms. We left our charming home, friends, the country, facing 3 years of abdominal, thoracic aneurysms, massive gallbladder attacks,, surgeries, three hospitals, two states, dachsie, sealpointe Siamese year on 9th floor holiday inn. BUT i know why pepper stems are cut off.., id never cut. THANK YOU FABULOUS STELLAR SHOWS WOW !!!
Looks great! Wish the phytoestrogen in soy got the credit it deserved and the actual estrogen in dairy was seen as the carcinogen that it is. Thanks for sharing
i have NEVER tasted tofu taking on the flavor of anything. on the surface, sure, but never inside no matter how long it sits in a marinade. i still cook with it but that whole "taking on the flavor..." has never happened for me, no matter what recipe i use.
Me neither. I am going to try boiling the tofu in water for 15 minutes before soaking it in marinade. I just read that the boiling makes it dryer and firmer so it soaks up the marinate. Let me test it out.
I'm dealing with pancreatitis, and was told by my dietician that tofu is good for me to try. I picked your recipe because it looks easy to do, delicious, and I didn't want to fry it. Can't anyways, right now. I'm preparing it right at this moment. Thank You!
I’m sorry to hear about your health issue and I hope you love my baked tofu recipe. Please let me know what you think.
i have ckd n soy is good for us, i like tofu TOOOO MUCH, great i use to fry in oil this is better
Oh no
Love your recipes! Please show us more tofu recipes.
Will do!
Wonderful way to make Tofu! I'm going to try this soon. In the meantime, do you mind providing links to where you brought some of your accessories used in the cooking such as a mixing bowl, 1/2 baking sheet, lite spatula etc.? This way it really helps the overall experience you are providing through your channel.
6:13
I wondered earlier, but came to your comments.
Saw someone called: you crazy for not using parchment paper.
As that was my question.
However, I seriously hope you will share more tofu recipes.
I used to order it special, instead of from the buffet.
As, I do not care for slimy tofu.
Also, read a story maybe 1.5 years ago about, street vendors selling crisp reg. or seasoned.
As treats for college students, and business people to snack on.
Between classes, and meetings.
I just instantly wanted to be there. Enjoying the Beauty and Lovely Tofu Delights. 😊
Great easy recipe 👌 made it today..I made 2 packages..ug the old one fell apart! So I learned to make this with new store bought...fresher than my 2 wk old one..
.smiles
yummy and sooooo appreciate this video! I’ve tried to make it a few times and well, not so good lol NOW it will be! 🙏
So glad you liked my video, thanks for watching!
Love this no-fry recipe. And it's delicious! Thank you. 🙂
I’ve been on a diet trying to lower all my numbers. I’ve been getting a lot of tofu. You make it look so easy I’m still a beginner and have had a few failures! I love your videos and especially this one! ❤
This recipe is so easy to do, and even more awesome is that all ingredients we already have on hand! We are making big batches of tofu for salads, curried soups, and spring rolls. Yum 😋❤🙏 Thank you!
Great, nice recipe. I eat quite a lot of baked tofu these days, never fried, at least once a week Much better than fake meat IMO. I usually use extra or super firm, with minimal draining, and thinner slices. I also like to add a tsp or so smoked paprika and onion powder to the marinade, but this looks very tasty as well, thanks!
Excellent preparation 😍❤ looks delicious, crispy tofu👌 tempting 😋!
Thank you!
@@cookingwithcoit yes it was great how right up front you told the ingredients and equipment needed. I have never seen that done at least not often and to my memory.
Can it be used as a sub in such things as chicken salad sandwiches, or other such recipes with chicken or pork?
I'm wondering if it can be done with various seasonings that would cause it to sub for chicken or pork better.
Might this work better if it is only lightly browned?
How do they hold up in soups, please?
My friend is vegan. I like to divide off recipes and make mine the regular way, but her's vegan.
I was prepping tofu for my wife one time, and I said,"anyone who doesn't like tofu just hasn't had it prepared right". moments later one piece dropped off my cutting board onto my counter and I grabbed it and popped it into my mouth. she looked at me and said, "or perhaps you just like it too much"
Just discovered your channel, this is indeed comfy cozy no frills cooking, thanks a lot!
Clear and concise. Thank you. Subscribed!
Looks yummy, cannot wait to try this tofu recipe.
You’re going to love it 👍🏻
I can't wait to try this! I do have a question, my oven has an airfryer feature should I try air frying it instead of baking it? What do you think?
I also am interested. Have you tried it?
Hi. Have you ever tried freezing tofu before fore prepping it? People say that it's supposed to give it a more meat like texture. Would you agree? Take care.
Excellent recipe! Very clear and thank you.
My oven is big, so I wonder if we can make a big batch of this and freeze it in portions. I can heat up the portions briefly in a frying pan.
Well-done video of the best method for crispy tofu bites!
I just found your channel and am happily binge watching!
Aw thanks Carol! I Hope my videos come in handy for you.
@@cookingwithcoit I’ve already made two of your recipes! I can’t wait to try your air fried chicken! Thank you again!
Can i do this recipe in an air fryer. It’s so hot in my area right now and I don’t want to use my oven. Thx. Glad i found your site.
if you don't have any cornstarch will it still turn out ok?
Look so delicious. I definitely try this. Thank you for sharing
Looks really good!
Thank you!
I love tofu! Thanks for the recipe.
Glad to hear it! 🙌🏻
Yum it’s a delicious add to A Gourmet Green-salad 🥗
Great idea!
Big tofu fan here!!👏
Well done, it looks very nice ❤️
Thank you!
Could I use flour instead of cornstarch?
Looks delicious!
Thank you!
I always learn something from Justin or rewatch his video because I probably missed something I do this because all of his videos are very different from each other
Thanks so much for your support 🙌🏻
@@cookingwithcoit always and thank you
Look so yummy,I like to make scrambled egg with 😋
I always wanted to try tofu
It’s so tasty
make the marinade first, then add to tofu
So delicious. ❤️
Thank you!
What does it taste like?
Tut Tut!! you forget your oven again 😂🤣😂
Haha ALWAYS 😂
I thought for sure this was going into the air fryer. Seems like that also do the trick, no?
Absolutely!
What about air fryer i?
You could definitely make it in the air fryer too!
I like tufu, baked
You could have edited in the 400 degree prep so if people were following along they got it. It's not like you're live.
Pepper stems great long, are short cut by processing companies
in latin countries. ive lived south, several years. they hav set in mind 'ideas' they dont waiver! Scallions, green onions, chive- like taste green tops are ARE also cut short, thrown out as trash, not even fed to farm animals.
its not tradition, its what gramma did, so everything in place, they ALL always CUT off pepper stems. We had tiny sharing garden in Guadalajara,
but my hubbie standing in bathroom, 2:00a.m., passed out, fell over into my arms.
We left our charming home, friends, the country, facing 3 years of abdominal, thoracic aneurysms, massive gallbladder attacks,, surgeries, three hospitals, two states,
dachsie, sealpointe Siamese year on 9th floor holiday inn. BUT i know why pepper stems are cut off..,
id never cut.
THANK YOU FABULOUS STELLAR SHOWS WOW !!!
I like crispy tofu in salads.
I'm brand new to Tofu. I don't have a regular oven, just an air fryer.
garlic powder
cornstarch
1 olive oil
2 soy sauce
Looks great! Wish the phytoestrogen in soy got the credit it deserved and the actual estrogen in dairy was seen as the carcinogen that it is. Thanks for sharing
Yes, I love tofu
I used two ten pound barbell weights for compressing the tofu. Super dry.
I ruined my tofu but your great love you subscribed will try again 😮
No salt in the recipe?
I would have added ground ginger and some sesame oil.
I love tofu
That's really your name? Coit? Please tell people it's Colt if you ever come to Australia.
did you forget to add garlic powder...I did too.
❤❤❤❤
clicked this video cuz of the hot guy, yummy food is a bonus.
Nice
i have NEVER tasted tofu taking on the flavor of anything. on the surface, sure, but never inside no matter how long it sits in a marinade. i still cook with it but that whole "taking on the flavor..." has never happened for me, no matter what recipe i use.
Me neither. I am going to try boiling the tofu in water for 15 minutes before soaking it in marinade. I just read that the boiling makes it dryer and firmer so it soaks up the marinate. Let me test it out.
Put it in the freezer overnight once it unthaws it’s will act more like a sponge to absorb your marinade
You're crazy for not using parchment paper.
You lost all your heat from the oven turning the tofu
SMH 🤦♀️
disliked 👎
Too many details!!! "First cut the paper covering the tofu".... I mean, just get into it!!!
Big waste of paper towels
Use a cloth then