Easy to grow Herbs & Vegetables Urban Farming Malaysia

Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs.
Urban agriculture can appear at varying levels of economic and social development. It can involve a movement of organic growers, "foodies" and "locavores," who seek to form social networks founded on a shared ethos of nature and community holism. These networks can develop by way of formal institutional support, becoming integrated into local town planning as a "transition town" movement for sustainable urban development. For others, food security, nutrition, and income generation are key motivations for the practice. In either case, the more direct access to fresh vegetable, fruit, and meat products that may be realised through urban agriculture can improve food security and food safety while decreasing food miles, leading to lower greenhouse gas emissions, thereby contributing to climate change mitigation.Urban agriculture can appear at varying levels of economic and social development. It can involve a movement of organic growers, "foodies" and "locavores," who seek to form social networks founded on a shared ethos of nature and community holism. These networks can develop by way of formal institutional support, becoming integrated into local town planning as a "transition town" movement for sustainable urban development. For others, food security, nutrition, and income generation are key motivations for the practice. In either case, the more direct access to fresh vegetable, fruit, and meat products that may be realised through urban agriculture can improve food security and food safety while decreasing food miles, leading to lower greenhouse gas emissions, thereby contributing to climate change mitigation.
There is no overarching term for agricultural plots in urban areas. Gardens and farms, while not easy to define, are the two main types.[11] According to the USDA, a farm is "any place from which $1,000 or more of agricultural products were produced and sold."[12] In Europe, the term "city farm" is used to include gardens and farms.[13] Any plot with produce being grown in it can be considered an urban farm. Size does not matter, it is more about growing produce on your own in your personal plot or garden.
Gardens
Many communities make community gardening accessible to the public, providing space for citizens to cultivate plants for food, recreation and education. In many cities, small plots of land and also rooftops are used for community members to garden. Community gardens give citizens the opportunity to learn about horticulture through trial and error and get a better understanding of the process of producing food and other plants. All while still being able to feed those people in need from the community. It holds as both a learning experience as well as a means of help for those people in need.
With rising urbanization, food resources in urban areas are less accessible than in rural areas. This disproportionately affects the poorest communities, and the lack of food access and increased risk of malnutrition has been linked to socioeconomic inequities. Economic barriers to food access are linked to capitalist market structures and lead to "socioeconomic inequities in food choices", "less... healthful foods", and phenomena such as food deserts. Additionally, racialized systems of governance of urban poor communities facilitates the increasing prominence of issues such as unemployment, poverty, access to health, educational and social resources, including a community's access to healthy food.
Sustainable urban agriculture is an emerging field that involves the practice of growing fruits, vegetables, and other food crops within city limits, using methods that are environmentally friendly and socially responsible. The concept of SUA is rooted in the belief that cities can and should produce a significant portion of their own food to reduce dependence on industrial agriculture and its associated negative environmental impacts, such as pesticide use, water pollution, and fossil fuel consumption.