Basanti Pulao Recipe With Basmati Rice | Bengali Rice Recipe

Basanti pulao is a traditional Bengali dish prepared during festivals and special occasions. This aromatic and bright yellow coloured rice is flavoured with whole spices. Raisins and cashews add a royal touch to this dish.

[@IntrovertsCuisine]

I love Pulao rice. I have tried this times. It is so aromatic and tasty. But I never seen a recipe for this not until today . I love it.. the color is excellent.. I love cashew too is this is the best one .

[@TemptingTreat]

Thanks a lot...hope you will try it soon!

[@sunbhuya8229]

I saw many recipes but it is on of the best and easy recipe.

[@TemptingTreat]

Thanks a lot 😊 Glad you liked it.
Watch the full video here: th-cam.com/video/3qGoMjMkn1k/w-d-xo.html

[@kitchengoodiesbyshanisuppo6378]

Yummy.... This is so delicious recipe with nice preparation and beautiful presentation. It looks full of flavours and tasty... loving the preparation.

[@TemptingTreat]

Thanks a lot

[@gaurighale6078]

​@@TemptingTreat

[@KiransZaika]

So delicious and my favorite pulao 👍👌
Great sharing and perfect 💯

[@TemptingTreat]

Glad you liked it

[@shruthisendeavours9303]

Excellent preparation.👌👌👌👌

[@TemptingTreat]

Thanks a lot

[@gauravshil8631]

How much time it should cooked after pouring the water ??? And is it hot or normal water

[@AlokeKumarMandal]

Awesome presentation

[@TemptingTreat]

Thanks a lot

[@aparnasarkar9664]

Nice 👍

[@jdjdndndndnx-ru3wm]

Bohut cute hoise

[@garibarrannagarno1]

hmmm

[@Dr.EshitaBanerjee]

Is ginger powder mandatory?

[@foodfix2354]

I love rice defo will try it

[@TemptingTreat]

Hope you enjoy

[@sushmajaiswal8814]

Can this be made in kadhai?? As I don't have a pot

[@TemptingTreat]

yeah! just make sure you use a heavy bottom kadhai...otherwise the rice can burn or stick to the bottom.

[@sudhalakshmanaskitchen3245]

Simple and superb 👌 thank you for sharing friend 😋 😊

[@TemptingTreat]

Thank you so much 🙂

[@biyatridailyvlog]

Which rice ?😊

[@manishaskitchen30]

Ymmy recipe 😋

[@TemptingTreat]

Thank you 😊

[@MikiMishra-n1z]

In odisha we say mitha palaou❤ jai jagannath ❤️

[@PM-DemonOP]

Jay Jagannath 🙏🏻

[@AshasTastyRecipe]

Looks good n delicious

[@TemptingTreat]

Thank you 😋

[@recipewithanita5874]

Yummy...

[@TemptingTreat]

Thank you 😊

[@abhijitmandal5488]

What's the ratio of Rice and Water

[@TemptingTreat]

Rice:Water - 1:2

[@anishadey6369]

Rice to water ratio?

[@TemptingTreat]

Rice:Water - 1:2

[@MSMahira-j7l]

Owo 😮🎉

[@shoaibgaming4051]

😋😋😋😋😋😋😋

[@TemptingTreat]

Thank you so much 👍

[@MintuHaldar-ld1gk]

Ok nicest

[@RafikRahman-l2o]

Please tell time of streaming rice

[@TemptingTreat]

Cook the rice for about 10-15 minutes until all the water has evaporated and the rice is fully cooked.

[@krishnakalierranna1701]

Darun video bondhu hobe

[@TemptingTreat]

Thanks ✌️

[@poulamidhar08]

How much water did you add?

[@TemptingTreat]

3 cups

[@poulamidhar08]

@@TemptingTreat thank you ❤️

[@robinrobin1665]

🤪😍😍😍😍

[@riyasmusic1714]

Can i give yellow kamdhenu colour instead of turmeric ?

[@foodelicioushub4368]

This is amazing recipe, Lt looks very healthy and delicious😋. I'd love to have this recipe right now, u have explained very well and I love it . Good work my friend

[@TemptingTreat]

thanks!

[@MSMahira-j7l]

🙂

[@Muhammed01673]

পোলাউ বলে একে হলুদ দিয়ে খিচুড়ি হয়ে গেল।

[@arghadutta8206]

gobindo bhog rice is necessary for bashanti polao

[@MithuSkinHairBeauty]

Wow pacha thako

[@Tumpas_heaven]

❤❤❤

[@RajeshRoy588]

খুবই সুন্দর

[@sakshighandat7831]

❤❤👌🏻👌🏻😋😋

[@Ronosmammakitchen]

Looks nice

[@amarpriyorannabanna3338]

Amazing recipe and looking so very nice ❤❤👌👌👌👌

[@TemptingTreat]

Thank you so much

[@hehehahagrrr8362]

What is the ratio between the rice and water?

[@TemptingTreat]

use a 1:2 rice to water ratio

[@mohanmoxitha6401]

Nice 👍👍

[@TemptingTreat]

Thanks 👍

[@tanushripaul5067]

Superb

[@TemptingTreat]

Thanks