For those that don't know, this is called "Uzbek Plov". I have seen so much of this amazing dish being made on the Internet. It looks so amazing, thatI had to try to make it myself. The ingredients vary, but here it looks like they are using: vegetable oil, mutton, mutton hooves, mutton tail, onions, yellow carrots, orange carrots, garbanzo beans, garlic, raisins, plov/pilaf rice, sea salt, cumin, and coriander. I have made this at home using the same ingredients, and my own cooking methods, and it is very delicious! I don't know how authentic my Plov tastes, because I never had "real plov" before, but to me, my plov tastes similar to the Lamb Biriyani I get at my favorite local Indian Restaurant, but milder in flavor.
Очень вкусный. Куда бы ты не подошёл везде повара вкусно готовят "королевский плов". У нас у узбеков так его называют тут. Он нежный и вкусный. Если не хочешь жирный, попроси тебе положут диетический. Приглашаю тебя в наш город Узбекистан. 😊
Кстати с удовольствием поела бы и корейские блюда. Но не острые. Как нибудь может поеду в Корею, мне очень нравится эта страна и дорамы с любимыми актерами. Мне нравятся парни из Кореи. Удачи. Счастиво.😊
I wish there was a restaurant around here that made pilaf, I would love to try it. Maybe I'll have to find a recipe here on TH-cam and make it at home. Thank you for the video!
Да, мы отделяемся от вашей страны. У каждого по разному. Попробуй, может понравится. В Корее есть узбекские рестораны. Там делают "свадебный плов". Удачи. Счастливо.
For those that don't know, this is called "Uzbek Plov". I have seen so much of this amazing dish being made on the Internet. It looks so amazing, that I had to try to make it myself. The ingredients vary, but here it looks like they are using: vegetable oil, mutton, mutton hooves, mutton tail, onions, yellow carrots, orange carrots, garbanzo beans, garlic, raisins, plov/pilaf rice, sea salt, cumin, and coriander. I have made this at home using the same ingredients, and with my own cooking methods, and it is very delicious! I don't know how authentic my Plov tastes, because I never had "real plov" before, but to me, my plov tastes similar to the Lamb Biriyani I get at my favorite local Indian Restaurant, but milder in flavor.
The cooking process is a feast for the eyes and the dear people in another country are wonderful to see. May God bless them all with love and abounding grace!
For those that don't know, this is called "Uzbek Plov". I have seen so much of this amazing dish being made on the Internet. It looks so amazing, that I had to try to make it myself. The ingredients vary, but here it looks like they are using: vegetable oil, mutton, mutton hooves, mutton tail, onions, yellow carrots, orange carrots, garbanzo beans, garlic, raisins, plov/pilaf rice, sea salt, cumin, and coriander. I have made this at home using the same ingredients, and with my own cooking methods, and it is very delicious! I don't know how authentic my Plov tastes, because I never had "real plov" before, but to me, my plov tastes similar to the Lamb Biriyani I get at my favorite local Indian Restaurant, but milder in flavor.
Masya Allah... amazing.. makanan yang super lezat... jangan lupa membaca basmallah ketika makan dan sudahi dengan Alhamdulillah..so nice food and good luck my brother ❤❤❤❤❤❤
Привет, это жёлтый и красный морковь, ещё это не фасол просто национальное Нут називается, + сухое майиз + зира. Всё получается отличной и очен приятной, вкусные Плов. Приготовлается 2~3 часа.
Wow I wish I could have some. IT looks fantastic. And I bet its real good too. One day I will get lucky and have a chance to eat some of that good looking food.
Lamb fat, Beef or mutton, carrots, a bit of onions, cumin, raisins, garlic, whole chilli peppers and chickpeas. Recipes vary, but traditional recipe has these ingredients. It’s more than enough to make it authentic. Rice that should be used called lazer, kinda similar to Jasmine.
Suggestion only, i think this guy can use a bigger knife. There are plenty of variations of knife for cutting large meat. I enjoyed the entire show though. I Love it!
Love the process... Looks delicious as well. ❤❤❤ Love from Australia.
especially the oil with black debris very healthy for the Liver The Road to FATTY LIVER 1:20
All these years....I made rice with water.....when i could have used 10 gallons of oil......
yes iam surprised but see other videos too
Oil stays on the bottom. Rice is cooked with the steam of water, that is why rice it's put last and on top.
@@jermsp15 The oil gets into everything dude, it doesn't stay at the bottom that's retarded.
@@jermsp15 So all that preparation was just to cook rice? I am impressed!
yea 45,5kilos of oil is sick numbah
Zo'r😊
For those that don't know, this is called "Uzbek Plov". I have seen so much of this amazing dish being made on the Internet. It looks so amazing, thatI had to try to make it myself. The ingredients vary, but here it looks like they are using: vegetable oil, mutton, mutton hooves, mutton tail, onions, yellow carrots, orange carrots, garbanzo beans, garlic, raisins, plov/pilaf rice, sea salt, cumin, and coriander. I have made this at home using the same ingredients, and my own cooking methods, and it is very delicious! I don't know how authentic my Plov tastes, because I never had "real plov" before, but to me, my plov tastes similar to the Lamb Biriyani I get at my favorite local Indian Restaurant, but milder in flavor.
WOW!!!!!!!
Thank you for listing ingredients.
무슨 맛일지 궁금하네요 먹어보고 싶다
기울어진 눈 🫵😂
Очень вкусный. Куда бы ты не подошёл везде повара вкусно готовят "королевский плов". У нас у узбеков так его называют тут.
Он нежный и вкусный. Если не хочешь жирный, попроси тебе положут диетический.
Приглашаю тебя в наш город Узбекистан. 😊
Кстати с удовольствием поела бы и корейские блюда. Но не острые.
Как нибудь может поеду в Корею, мне очень нравится эта страна и дорамы с любимыми актерами. Мне нравятся парни из Кореи.
Удачи. Счастиво.😊
Alhamdulillah.
it looks delicious and passing. I want to try. From Indonesia
ПРИЕЗЖАЙТЕ В УЗБЕКИСТАН ГОРОД НАМАНГАН МЫ БУДЕМ ОЧЕНЬ РАДЫ.
Wow, amazing! Great Food!
Thanks
I love Uzbekistan o all Muslim countries food dishes love you 🇸🇦🇵🇰
They arent Muslims though. Muslims dont eat pork
So do cardiologists
amazing cooking but did those lids do anything?
Great job good luck dear friend ❤
explanation would be great. whats the yellow grrenish stuff?
Carrot
I wish there was a restaurant around here that made pilaf, I would love to try it. Maybe I'll have to find a recipe here on TH-cam and make it at home.
Thank you for the video!
U find recipt on youtube but write afghan qabeli palaw
His cooking is awesome...
Saudara kami se aqidah.. Usbekistan.. ❤❤❤
기름에 튀긴다움..야채랑.쌀을 넣어서익히는군요..
한국은..물만넣코 끓이다가..야채.소금넣코 ..밥말아서 김치랑 먹어요..
갈비탕.설렁탕.육계장 ..갈비찜.불고기..요리가잇답니다^^😊
Да, мы отделяемся от вашей страны. У каждого по разному.
Попробуй, может понравится. В Корее есть узбекские рестораны. Там делают "свадебный плов".
Удачи. Счастливо.
Very nice video. Where is this
Country Uzbekistan Namangan city, welcom👍
Nice recipe but no ingredients name what masala u put plz tell us so We can try 🙏
For those that don't know, this is called "Uzbek Plov". I have seen so much of this amazing dish being made on the Internet. It looks so amazing, that I had to try to make it myself. The ingredients vary, but here it looks like they are using: vegetable oil, mutton, mutton hooves, mutton tail, onions, yellow carrots, orange carrots, garbanzo beans, garlic, raisins, plov/pilaf rice, sea salt, cumin, and coriander. I have made this at home using the same ingredients, and with my own cooking methods, and it is very delicious! I don't know how authentic my Plov tastes, because I never had "real plov" before, but to me, my plov tastes similar to the Lamb Biriyani I get at my favorite local Indian Restaurant, but milder in flavor.
The cooking process is a feast for the eyes and the dear people in another country are wonderful to see. May God bless them all with love and abounding grace!
تحياتي لكم جميعا على هذا العمل الرائع تحضير الطعام بهذا الكم الهائل هو من إنجاز جماعي مذهل والنتيجة يبدو لذيذ وشهي بارك الله فيكم
Bu benim dedemin buhara pilavı Özbek pilavı dedem istanbula gelmiş burada evlemis babaannem yapardı kuzu eti havuc pirinç kuş üzümü fist ik
If you don't mind, would you explain all of ingredients?
For those that don't know, this is called "Uzbek Plov". I have seen so much of this amazing dish being made on the Internet. It looks so amazing, that I had to try to make it myself. The ingredients vary, but here it looks like they are using: vegetable oil, mutton, mutton hooves, mutton tail, onions, yellow carrots, orange carrots, garbanzo beans, garlic, raisins, plov/pilaf rice, sea salt, cumin, and coriander. I have made this at home using the same ingredients, and with my own cooking methods, and it is very delicious! I don't know how authentic my Plov tastes, because I never had "real plov" before, but to me, my plov tastes similar to the Lamb Biriyani I get at my favorite local Indian Restaurant, but milder in flavor.
0:08 what is yellow vegetable? potato or yellow carrot?
Carrot 🥕
@@bizbize46 thx bro!
Absolutely astonishing. How do they do this enormous amount of cooking?
🐺🦚🐺
B
Недавьно узбекские повара готовили узбекский плов на 10 тонн.
😢🎉
It takes years of experience. The exact quantities of spices and meat.
The right measure of water to rice.
Not too dry and not too watery.
Namangan'da neresi ki?
ماشأ الله تبارك الرحمن عاشت الايادي الله يحفظكم ويرزقكم ويبارك لكم والصحه والسلامه لكم جزاكم الله خير الجزاء من العراق
Özbek kardeşlerimize selamlar😊
They cook it with the oil or with the water?
И в масле и воды добавят
Супер.....Просто класс , Манзилни аник ёзиб куйинглар. Бориб бир мазза килиб насиб килса Паловни таьмини билиб келаман.
Namangan shahar zarkanboz daha biloliy oshxonasi
Ошибка.
Туй оши. Свадебный плов, но мне нравится называть его "Королевский плов".
Улачи. Счастливо.
@@Fifrjfcg жуда узок экан. Эсиз. Ишингизга омад тилайман.
😊😊😊😊bom dia, parabens pelo trabalho de vcs,amo assistir os vídeos de vcs
Only humble and simple people who juste make food for deliver…
I think the taste is very yummy because they cook use the wood. But so much oil, so is it healthy?
ماشاء الله تبارك الرحمن وبالف صحة وعافية
What they will do with those excess oil from that food being cook? They will use again? Please share your answer.
Нет не будут
Hola, Gracias. Me puede decir cuales son las especias que colocan?
Наманганлик экан повар
Dari mbogelan😂
I wish our Street Food was like that in USA, it looks so good 🤩
Is this in Taskend, Uzbekistan ???
Узбекистан, Наманган
DaTashkent
Wah penoh lemak.......kalau dilihat sangat enak sekali....., jadi pengen makan .
Just curious, all the frying oil at the beginning is mixed with the rest of the food? Wouldn’t you think that’s a lot of oil?
Oil Soup!! Delicious 😅😅
Se ve genial asta me dio hambre ,,,gracias
Наманган шевага гап йук, ажралиб туради😂
น่าทานมากกกก เมืองไทยถ้ามี ต้องไปชิมแน่แน่
Which country is it?
Узбекистон.Наманган шахар билолий ош маркази.
Masya Allah... amazing.. makanan yang super lezat... jangan lupa membaca basmallah ketika makan dan sudahi dengan Alhamdulillah..so nice food and good luck my brother ❤❤❤❤❤❤
I will pray In Jesus Name.
Who is jesusw? @@vi683a
@@vi683aaménnn. 📖 🙏 💒
"Zaki"? You can BETCHYOUR LIFE ON THAT! (Yum).
Yesus adalah manusia,sama seperti anda@@vi683a
It's excellent food.
Lol rly? It's all oil
Ozbek qardaslarimiza severek baxiriq yemekleri cox gozel gorsenir agiz sirinliyile yeyesiniz ❤❤❤🎉🎉🎉
Pakistan loves Arabic Turkic Persian Muslim people 💯❤️🇵🇰❤️🇵🇸☪️
u kom gradu je to i koliko kosta porcija da dodjemo? Veliki Pozdrav iz SRBIJE !
Узбекистон.Намангандаги билолий ош маркази.35минг сум 1килоси
What are the white vegetable cut into sticks - potatoes?? Is garbanzo beans cooked first before adding?
It is yellow carrot, not potatoes. The chickpeas isn't soaked in water before adding
Привет, это жёлтый и красный морковь, ещё это не фасол просто национальное Нут називается, + сухое майиз + зира. Всё получается отличной и очен приятной, вкусные Плов. Приготовлается 2~3 часа.
Марков
どんな大食いチャンピオンも絶対食べきれない
大食いの方々が大量に押し寄せたら食べ切れそう
What are the yellow and orange things?
Wow I wish I could have some. IT looks fantastic. And I bet its real good too. One day I will get lucky and have a chance to eat some of that good looking food.
Salam dari indonesia
Üdvözlet Magyarországról 👋
Saluti dall’Italia
Fantastique ! 👍
On devrait faire ça à Paris 🇲🇫 , pour nourrir tous nos milliers de sans-abris .
Ive never seen anything like this. And it all looks so yummy. Good job guys. Respect.
Great food for great people 🌞
사마르칸트에서 먹었던 필라프가 생각나네요.
너무 기름지지 않고 참 담백했었죠.😊
which city in Uzbekistan is this?
Toshkent
That looks delicious!!!!
What meat is that?
khlav kalash
Bismillah Alhamdulillah love from Indonesia 🤲🤲🤲🤲
Would someone be so kind to share all the ingredients that are involved in this marvelous meal.
Lamb fat, Beef or mutton, carrots, a bit of onions, cumin, raisins, garlic, whole chilli peppers and chickpeas.
Recipes vary, but traditional recipe has these ingredients.
It’s more than enough to make it authentic. Rice that should be used called lazer, kinda similar to Jasmine.
@@ilovetoeat2242 ty
Can anyone please tell me what kind of vegetable they are using especially the yellow ones please 🙏🏼🙏🏼 thank you
Mutton Kis Cheej Ka Hai
What is the yellow vegetable ?
Amaziiing
what are those yellow things?
Carrots
Suggestion only, i think this guy can use a bigger knife. There are plenty of variations of knife for cutting large meat. I enjoyed the entire show though. I Love it!
Also a big cover😂
you use what you have.
Uzbekistan?
Yes
It looks weird and delicious.😋
美味そうだな
ちょっと遠いけど、あとで買いに行きたいよ。
Which country is this and city
This is Uzbekistan, Andijan
Any chips with that?
Oddiy, juda yaxshi😊
How is the taste?
Молодец повар супер плов но мясо маловато 😊
Для них самое главное был бы запах мяса.😊
Мы второе место в мире занимаем по съеданию мяса.
@@ErkinEl узбеки любят мясо!
@@Asada-o1q мясо любят все, но почему-то для плова на видео слишком уж мало мяса.
@@ErkinEl
Is it American Beef?
Parabéns pra vocês meu amigos tudo de bom pra vocês que Deus te abençoe sempre vocês 👍
Where is this
Queens New York
@@elbartoyoutube2915 Hohohoho
めちゃくちゃ美味そうですね🤤👍
Aliejaus tai tikrai per daug!
Когда кушаете,обсолютьно не заметьно масло.Приятного аппетита.
온갖 언어가 다 써져잇네 ㅎㅎㅎㅎ
진짜 맛있어 보입니다... 먹고 싶다...
Салага.худо.биди.🎉🎉🎉омат.оркани.сотиф.офсалааа🎉🎉
Why is the oil so dark? Do they reuse it?
ош наманганди кайрида экан бориб бир есак адреси борми зур ош экан
The guy is using a shovel for a spoon🤣🤣🤣🤣
Сох.бол.адуши🎉🎉🎉
Semoga saya bisa datang mampir ke uzbekistan dan mampir ke tempat ini.
Казан на сколько литров?
200
200🤣🤣🤣🤦♂️🤦♂️🤦♂️Это как минимум 500 литров
Dedication and craftsmanship..
Delicious 😋
I imagine the aroma is incredible 😋
Brasil 🇧🇷 ❤
How about adding butter?
I wonder if they ship FEDEX to the U.S. I would like to try 5 lbs. of that food
Well done!
저 솥 가운데 마지막으로 큰 쟁반은 왜 엎어 놓는 겁니까???
저렇게 하면 요리할때 무슨 도움이 되는가요?
You KNOW when there is a huge crowd of men waiting in line for food, it’s GOOD CHOW!♥️👏🏻👏🏻👏🏻👍🏻
crowd is taste assurance, this rule works around the world.
That "crowd" has no clue what food is
Great food thanks for sharing it
what vegetables are like french fries?
Yellow carrot
Lihat makanan seenak itu ingat saudara kita di palestina yang kelaparan 😢😢 semoga secepatnya mereka MERDEKA 🇵🇸❤️❤️🇮🇩