A while back a distant cousin of mine bought to a family reunion a summer sausage that was incredible. It had a very dark crimson, burgundy colored core. The sausage you made comes close and if close is what the color implies your created a very good sausage.
As a sausage lover who has just ventured into salami making and curing, lamb was one of my number one sausages to try, this is the inspiration I needed, thank you so much.
Looks good wd be interesting to try a slice. Good reminder that i must start early next winter on the larger casing dry types i want to make. Thnx again
What a video! loved it thank you so much. I was over the Moon with yoy saying you make Shepherd's pie from minced lamb. So many time they use beef and that's Cottage pie. Can't wait for the next. It's definately is a great Marianski March
I can’t wait to try a bunch of these unique sausages we don’t get in central Alberta. I see a couple equipment purchases in my future for my home butcher shop. Thanks for the awesome content.
This was awesome!!! I love sheep and lamb. If I get the opportunity to butcher my own I really hope I can try to replicate this sausage. I really appreciate how you describe them all differently and yet so clearly.
As a sheep farmer I'm pumped about this one... may end up being made of culled sheep at some point but people's obsession with lamb is ridiculous. Both are delicious! FTR, to make lamb, goat or sheep dried sausage, I simply take a beef recipe and amp the spices up by about 1/4 to 1/3.
Another interesting sausage as I too have never tried making it with lamb. You are always very entertaining. Thanks for your hard work on these videos.
Sheep snags are always great
Love lamb. We raise our own so this is one I will try.
I love lamb too. This is a must try.
A while back a distant cousin of mine bought to a family reunion a summer sausage that was incredible. It had a very dark crimson, burgundy colored core. The sausage you made comes close and if close is what the color implies your created a very good sausage.
great to see something different keep it up
You know the worst part of your videos is that we can't smell or taste these sausages! Looks delicious! Thanks for sharing.
We need smell tube 😂
I’ve never had lamb but that looks fantastic.
One more have too try love these videos so much knowledge thanks
Thankyou for all these videos. They have made this Texas boy want to try to start making fermented sausages. Thanks for all the hard wrok.
Never had lamb sausage, would love to try it.looks great. Thank you.
These videos talked me into it. I just bought the home production book and the art of fermented sausages and I’m building a curing chamber
This is so awesome I just started learning how to make different kinds of meats
Glad you were able to get it done in time. Always love your videos.
Thanks Duncan for your great videos.
Another great video with a little drama too. Glad it worked out for you. Thanks Duncan!
Love sausage to eat,deer sausage is really good too.
I would love to try a lamb sausage. I really like lamb may but have never had a lamb sausage. 👍 Thanks Duncan.
I have never had a lamb sausage except mergez. Looking forward to seeing, and trying this one.
I have a bunch of lambs to butcher this fall and I am definitely excited about making this .
Another to try one day. Awesome month of sausage making
looks pretty good Duncan.....another well made fermented sausage...thanks enjoy your sunday.
Not ususally a fan of lamb, but wow this one looks like a sausage that would change my mind.
Smoked in a cold smoker. Sounds good. I’m going to make one. Thanks for the video!
That looks really good. I see what your saying about the stuffer. My little 5# stuffer has the outlet tapered where it’s welded to the canister.
I'm craving a good sausage now. Looks amazing!
This mighty be the best one.
Never had lamb sausage. it looks good. Got to give it a try. Thanks.
Looks amazing!! Thank you for the excellent content.
I love Polish & German sausages
Love the variety of your sauces pick of this month
Great content! It would be cool for you to do videos on sausage recipes sent in from viewers.
Thanks for sharing your books I have not found here love your site
Awesome....watching from malta europe....lack of sausage recepies here
Sounds like another tasty sausage, awesome!
Thank you Duncan!
Can't wait to try this.
Looks so delicious
My lamb will be ready in May. I have time to get the book before my lamb is butcher weight. Thanks Duncan.
I need to build a chamber. This one looks great. Thank for you efforts.
Never had lamb, will definetly have to get some lamb and try it. Nice cross section. Great video again.
Thanks for the great footage! Been trying to figure out what to do with some goat meat for sausage.thanks!
Another great video. Enjoyed
The Lamb sausage looks really tasty I am great full for all the video you produce.
great stuff ... love me some lamb
Excellent!!
That fine grind looks nice.
As a sausage lover who has just ventured into salami making and curing, lamb was one of my number one sausages to try, this is the inspiration I needed, thank you so much.
Duncan, another excellent video.👍
Another great one cannot wait to make it thank u
Never had a lamb sausage, but I may try this one.
A good one will hafta try this one.
This looks awesome
Thanks for the video.
Looks good wd be interesting to try a slice.
Good reminder that i must start early next winter on the larger casing dry types i want to make.
Thnx again
never had a lamb sausage b4, a fermented one sounds interesting. looks really good
I want that stuffer,,,,great series so far
Never tried any lamb sausage Sounds tasty
Beautiful!!
thanks for sharing with us👌
I've only had fresh lamb sausage. May have to try this one!
Looks amazing!
These videos on the fermented sausage are really helping make my mind up to build a fermenting chamber. Those sausages looks amazing.
Great video again. Looks tasty.
I've been wanting to make homemade sausage would really like to have a copy of this book so I can start making sausage
Lamb's so good, I bet this one was glorious
looks great!
i'll have to try this for sure
I love lamb!! With all those sausages going at one time I think I would have got mixed up between at least a couple recipes LOL.
I'm an ESRD patient but I love sausages. I am starting to make my own. Thanks for all the info. Now I can control what I am eating!
What a video! loved it thank you so much. I was over the Moon with yoy saying you make Shepherd's pie from minced lamb. So many time they use beef and that's Cottage pie. Can't wait for the next. It's definately is a great Marianski March
Looks good
Every day is like Christmas great recipes
I can’t wait to try a bunch of these unique sausages we don’t get in central Alberta. I see a couple equipment purchases in my future for my home butcher shop. Thanks for the awesome content.
Alright, lamb sausage. I got a neighbor who raises meet sheep. This one will be on the to make list.
Oh baby! I love lamb but I’ve never cured it before. This goes on the “to do” list!
Another great video! I love lamb sausage. I make an uncared sausage from Serbia called cevapi. Def my favorites
This series is extremely informative
This was awesome!!! I love sheep and lamb. If I get the opportunity to butcher my own I really hope I can try to replicate this sausage. I really appreciate how you describe them all differently and yet so clearly.
I'm so glad I found your channel. I've learned so much in such a short time. Keep them coming.
Good job
Super vid !!! Wer dont do a lot of sheep here in Kansas but I have a friend who raises them. Must try ,,,Thanks.
Happy Sunday Duncan! Enjoying Marianski March. Thank you for all your efforts and time..👍
Great video!
Looks yummy keep it up
As a sheep farmer I'm pumped about this one... may end up being made of culled sheep at some point but people's obsession with lamb is ridiculous. Both are delicious! FTR, to make lamb, goat or sheep dried sausage, I simply take a beef recipe and amp the spices up by about 1/4 to 1/3.
Looks good Duncan
I'd try it.
I’ve made 4 new sausages this month and learned a lot about the process. I love lamb so this one will make 5. Thanks Duncan it’s been a great month 👍
Good job!
Another good one, I've only had fresh Greek lamb sausage and that was great. Love to try this one day. Thanks once again.
As a lamb lover in Australia, this looks yummy scrummy delish - thanks for sharing another amazing recipe
Another interesting sausage as I too have never tried making it with lamb. You are always very entertaining. Thanks for your hard work on these videos.
I've never had lamb. Maybe it's time to give it a try.
Thanks man, needed a great lamb suasage, thanks for the great stuff you put you out, keep it going and i'll keep supporting...have a great week.
Keep up the awesome vids.
A lamb sausage has been on our todo list. This could be the one. Thank you Duncan.
As a new sausage maker your channel is an amazing find . Thanks for sharing.
Hi Duncan can u do a video on your cold smoker great content I enjoy watching your vids
Cheers
Delicious
Grew up raising sheep and goats and had to eat them to I no longer enjoy the meat but that sausage looks great 👍
Cool sausage..
I have never had lamb sausage but your making me want to try it. Love your channel.