Manoharam recipe - Karthigai Deepam recipes

[@gayathrisankaranarayanan9706]

Very nice recipe. Making vella paagu at the right consistency is the tricky part in this. But u made it with ease..hats off to u 👍😊

[@jeyashrisuresh]

Thank you so much

[@shyamvaishu7570]

Super Jeyashri 👌👌💐💐May i know from where u got this jaggary colour and texture is so excellent.

[@jeyashrisuresh]

Thank you so much. I got it here from Hongkong

[@Ramaa-c3r]

Brown sugar or cane sugar / nattu sakkarai use pannalama

[@jeyashrisuresh]

Paagu padham avvlos seriya varadhu

[@KrisGomathi]

Good job explaining!!

[@ramyasathyanathan]

My favourite sweet

[@psviswanathan4027]

Nice and sweet

[@ramavv1]

Nice. Nostalgic.

[@kalpanasravanan987]

Very nice

[@jeyashrisuresh]

Thank you

[@pravi0509]

Hai did Manoharam today as per your measurements. Came out well.

[@jeyashrisuresh]

Happy to know that, thank you

[@sukanyasuki7218]

V yummy

[@jeyashrisuresh]

@@sukanyasuki7218 thank you

[@usharamanathan5526]

👌👌👌👌👌👌👌👌👌👌

[@subababu7922]

Wow yummy thanks sis

[@jeyashrisuresh]

Most welcome

[@jasmin7201]

Mmmmmm yummy yummy yum yum 😋👍🏻👏

[@jeyashrisuresh]

Thank you Radhu

[@RanasRecipe]

Nice recipe sister

[@jeyashrisuresh]

Thank you

[@lakshmihari5612]

Yummy tasty tasty super super supero super

[@jeyashrisuresh]

Thank you 😊

[@tchudamani7671]

Ofcourse it will be very tasty.but heavy work☺️

[@jeyashrisuresh]

True that