Green Onion Cheese Bread | Very Soft

Ingredients食材：
* 250g Bread flour Bread flour/All-purpose flour 高筋面粉/中筋面粉 1 cup+1/2 cup
* 120g Cold Milk 冰牛奶 1/2cup
* 40g Sugar 糖 1/8cup+1tbsp
* 3g Instant yeast 酵母 1 tsp
* 3g Salt 盐 1/4 tsp+1/8tsp
* 1pcs Egg 鸡蛋（50g）
* 30g Unsalted butter 无盐黄油 1oz
* 200g Mozzarelle cheese 马苏里拉芝士
* 20g Green onion 葱花
* 1tsp Oil 油
* Cheddar cheese powder 干酪粉
Preheat the Oven on 185°C（370°F）, bake for 15 minutes
烤箱预热185°C（370°F）烤15分钟

[@chauluu9410]

Just made these soft buns today for my grandkids and they loved it👍, very soft buns with ham and cheese but no green onions 😆, and I made 15 small buns for their small hands, yummy 😋, thanks Qiong for this perfect recipe!

[@user-vn7vk6yp3m]

照着做了，特别好吃，非常感谢。

[@catlovetweety2563]

感謝Qiong's 分享， 非常欣賞這包譜， 昨天第一次整， 十分成功， 麵包味香， 還很鬆軟。

[@laucm0307]

谢谢你的分享。这个面包太好吃😋。❤️💞

[@qiongcooking]

不客气哈，谢谢你的支持😊

[@user-xb6jh7hq9f]

感谢大琼的视频，配方好味道美，操作过程详细到位，比如酵母与盐要分开点的原因，比如揉面的速度时间，面团状态祥细，醒发时间与面团状态，烤箱温度与时间……都非常到位，让我这个烘焙小白，第一次就成功，松软拉丝，很满足。另外大琼对每个提问都回复了，比如当天吃不完如何保存，第二天微波炉15秒，真的非常到位，再次感谢你的分享！👍🏻👍🏻🌹🌹

[@qiongcooking]

不客气哈，也谢谢您的支持和反馈😊

[@HowToCuisine]

OMG This is looking amazing! Thank you for the recipe! 😍

[@qiongcooking]

My pleasure 😊

[@mybluesky87]

I did this yesterday and it is so soft. Very nice bun. Thanks.

[@user-up6tw2nk7l]

Очень вкусный, аппетитный хлебушек. Понравился рецепт, обязательно приготовлю. 👍👍👍👍👍

[@maggielin3348]

剛剛出爐，非常鬆軟可口，謝謝大琼老師

[@qiongcooking]

不客气哈，谢谢你的支持😊

[@yingpingshome4884]

我又来了上课了，认真听讲，做好笔记，准备材料，这就去试一下~谢谢老师分享

[@qiongcooking]

不客气哈，有问题可以给我留言哦

[@tinglan8372]

This recipe is one of the best. I have made this breads at least 5 times. Still every time eating this bread, I couldn't stop eating it.

[@qiongcooking]

Thanks for your feedback😊

[@nyuklinglai5584]

我太喜欢了哦.我一定要试做👍😍谢谢你老师

[@qiongcooking]

不客气哈，谢谢你的支持😊

[@jennyyu5707]

照着做了，超级棒！感谢分享😀

[@qiongcooking]

太棒了，谢谢你的反馈和支持😊

[@nyuklinglai5584]

老师.晚上好.今天跟了你的方子做了超软又好吃.的葱香芝土面包.谢谢你哦👍

[@qiongcooking]

不客气哈，也谢谢你的反馈😊

[@masu1949]

Thanks a lot, love all your recipe

[@craftgarden198]

That tastes so good, even after reheat it in the microwave.

[@qiongcooking]

Thanks for your comment😊

[@rollencastillo5795]

Wowwwww amazing 😍⭐⭐⭐⭐⭐
Thank you so much for sharing 👍

[@rosivelez2495]

Gracias por enseñar a hacer ese pan tan sabroso.

[@dubravkabokonjic]

Yummy 😋 Thanks for the recipe ❤️💛

[@qiongcooking]

Hope you enjoy😊

[@mamaalichannel5746]

U are really amazing baker❤️

[@sophias735]

謝謝你. 有新教學片. 👍努力啊！

[@qiongcooking]

谢谢你的支持😊

[@sopincharoenphol9399]

It's​ so​ soft and yummy. Thanks​ for​ sharing

[@bepnhanancy1854]

Very soft and puffy, thank you.

[@qiongcooking]

You’re welcome 😊

[@AnuzKitchen]

I wish so.e day my bread turns up so soft as well..:D

[@sandrauen3351]

I made it. It was perfect. You should try it 💯%👏👏

[@swjaya2364]

Love your channel and how you cook..Thank you for sharing this recipe. 🥰

[@qiongcooking]

My pleasure 😊

[@Headsally]

You made my day! Thank you

[@qiongcooking]

I'm so glad you like it!😊

[@lomeilau9643]

很喜歡你的影片，跟你的影片做了很多包和糕點都很成功！ 剛剛出爐的香蔥芝士包非常好食👍🏻
Thanks for sharing such gorgeous recipe, I have successfully baked it, it is really delicious, this is an amazing channel!

[@arnoldferrera1185]

looks delicious. thank you for sharing.

[@qiongcooking]

Most welcome, glad you like it😊

[@halalfoodtaster4373]

Looks yummy 😋 thanks for sharing amazing video 😍👌

[@qiongcooking]

You are very welcome. thanks for your support😊

[@binnayo2077]

따라해보고 싶어요~

[@qiongcooking]

Thanks for your support😊

[@lindamackin5685]

My family will love this cheese bread thank you for sharing

[@qiongcooking]

Hope you enjoy😊

[@roah3312]

Thankyou for the English version of the ingredients 🎉🎊👏🏾👏🏾👏🏾ur step by step teaching , clear explanation plus ur clear crystal voice is so awesome 🤩 🤩🤩👍🏽👍🏽👍🏽

[@qiongcooking]

Thanks for your comment and support😊

[@ricardodayton101]

i dont mean to be so offtopic but does someone know of a tool to get back into an instagram account??
I was dumb lost the account password. I appreciate any help you can offer me!

[@torinace258]

@Ricardo Dayton instablaster ;)

[@ricardodayton101]

@Torin Ace thanks so much for your reply. I got to the site through google and im trying it out atm.
Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.

[@user-cd3yv3kd9o]

讚。好吃

[@shi_rf_lyg_oh6881]

今天做了你的面包方子，还不错，谢谢分享

[@qiongcooking]

不客气哈，也谢谢你的支持和反馈

[@linzi0302]

今天晚上跟做了一下～烤好超级香。我爸都睡了又跑来吃了点～哈哈哈哈～真的好好吃～松软拉丝～喜欢！咸口的面包真的是香～哈哈。谢谢大琼姐的方子～

[@qiongcooking]

不客气哈，也谢谢你的反馈😊

[@craftgarden198]

试过你的方子，很好吃😋

[@qiongcooking]

谢谢你的支持和反馈😊

[@aylaylmaz3313]

Harika👍👍👍😊

[@cookingsimplydelicious]

This is so looks good and yummy wow!,
Thank you for sharing.

[@qiongcooking]

Thank you too❤️

[@jiandankitchen9255]

yummy! looks so good!

[@qiongcooking]

Thank you 😋

[@titi1459]

Me encantan las recetas de este canal

[@nelsonfernandez8970]

Looks amazing

[@qiongcooking]

Thanks for your support😊

[@looboonngoh5049]

真棒来做😙谢谢老师💐

[@qiongcooking]

不客气哈，也谢谢您的支持😊

[@looboonngoh5049]

感谢老师成功松软

[@asiandlitekitchen1776]

这个芝士拉丝，孩子一定很喜欢！

[@qiongcooking]

是的，我家娃很喜欢，我放的cheese很多

[@sookchenmak6109]

好美味的芝士麵包,謝謝分享。一定会试做。

[@qiongcooking]

谢谢您的支持😊

[@sookchenmak6109]

@@qiongcooking you are most welcome.

[@CookwithBin]

做得漂亮。👍

[@qiongcooking]

谢谢支持😊

[@fkajfasd7461]

蔥花可以加豬油拌勻。比較能保色也比較香

[@hepsicherry]

I love to watch ur videos...nice recipe ❤️

[@qiongcooking]

Thanks for your support😊

[@SADuran-zh9pv]

Los acaban de probar mis hijas. Están muy buenos. Buena receta. Gracias. 😍😍

[@qiongcooking]

Thanks for your feedback😊

[@SADuran-zh9pv]

@@qiongcooking gracias a ti. Intento hacer las recetas que guardo. Me gusta muchísimo cocinar. Gracias por tu trabajo. 😍😍

[@jinxinwang9635]

喜欢任何的咸面包和抹茶面包！

[@qiongcooking]

谢谢支持😊

[@cannyler9309]

Thanks for your recipe

[@qiongcooking]

Most welcome 😊

[@liqundeng7136]

棒棒哒🎉🍾️🍾️🎈手真巧

[@qiongcooking]

谢谢您的支持😊

[@leechunchien3119]

成功了 谢谢你

[@patriciamentor9555]

I have tried👩🏻‍🍳🧀🥖and lo❤️e it, 👍😘

[@qiongcooking]

Great 👍Thanks for your feedback!

[@user-mp8pr8kn2h]

年纪越大越喜欢咸味面包，这个我要尝试一下

[@qiongcooking]

谢谢支持😊

[@user-vm2kv6gb1l]

我今日跟住整這個麵包真係好好味

[@qiongcooking]

太棒了，谢谢你的反馈哈😊

[@familycookingchannel7122]

Very yummy good recipe 👍👍🥰🥰

[@qiongcooking]

Thank you so much😊

[@user-xd4xn3wq8z]

Спасибо Цюн , очень вкусно.

[@littlevampire79]

Thank you from Finland.

[@user-zw2jj5vg9r]

多谢分享简单好吃的食谱！！请问是放入烤箱的中层吗，还是中下层呀？（如果每次都能注明是放到烤箱哪一层就更好啦😄）谢谢🙏

[@qiongcooking]

不客气哈，蛋糕都是下层，面包一般都是中层

[@yanzhichen1266]

Looks great 👍. Should try n thanks 🙏

[@qiongcooking]

Most welcome 😊

[@abood4059]

👍🏻👍🏻👍🏻.

[@Seribupelukan]

Thank you🙏

[@qiongcooking]

You’re welcome 😊

[@michelemichele4822]

老师的声音实在是太治愈了

[@qiongcooking]

谢谢你喜欢😊

[@413June]

感谢分享! 今天跟着做了，芝士和葱花味道好香，而且面包又松软!就是我没认真听指示牛奶下多了，面团有点黏手😂

[@qiongcooking]

谢谢你的反馈，牛奶多了面团水分更大一些，就是揉面不好揉，其实会更松软

[@ponlaiking2834]

我也是

[@kellywang8461]

很软很好吃，出炉后连吃了两个

[@qiongcooking]

谢谢你的反馈啊

[@crackerboxpalace2697]

looks amazing, could you please tell me what "ice milk" is? wouldn't cold milk kill the yeast? just wondering, really want to try this, thanks

[@user-pe3qv5ix4w]

太好了，我是阿爾及利亞的追隨者

[@melianatan3304]

Thank you sister ...from indonesian

[@qiongcooking]

Thanks for your support😊

[@susanxu6000]

太喜欢你做的面包了！一定要试一试。请问吃不完的第二天还好吃吗？谢谢🙏

[@qiongcooking]

不客气哈，这个吃不完保鲜膜包起来放冰箱保存，吃的时候拿出来微波炉热15秒

[@lid7213]

@@qiongcooking 搁冷藏，微波15秒。如果冷冻最起码烤箱10分钟吧

[@jinxinwang9635]

正在做！

[@qiongcooking]

👍

[@goldenfire1816]

Thanks

[@qiongcooking]

Thanks for your support😊

[@milankantidas7723]

Thanks Mam'm

[@silviasalgado937]

Ma acabo de suscribirme a su canal que rica reseta si no es molestia me encantaría que pudiera poner traducción en español para aprender más de sus resetas de su país saludos desde México 🇲🇽

[@qiongcooking]

I will, Thanks for your support😊

[@Qjohn1239900]

nice
yummy yummy
support

[@qiongcooking]

Thank you so much 😊

[@lemonhomecooking2731]

來看大瓊的視頻，喜歡聽你的聲音

[@qiongcooking]

谢谢您的支持😊

[@elizabakery8219]

Enaak rotinya, luar biasa saya suka lembut roti,saya dari Indonesia

[@sunnytanxinyu2612]

大琼 想问你做的有馅料面包中间会不会有空洞啊？凉了切开以后吃的时候可以看到中间会空空的 明明已经把芝士包紧了。我做了这个起司面包 很好吃谢谢你😍😍 真的葱要放多一些比较香

[@qiongcooking]

是的哈，面包是都有空洞的，因为面包膨胀的要大一些

[@littlelollipops]

刚做了这款面包，还在上面加了切片热狗，一家大小都直呼太好吃了！😍

[@qiongcooking]

太棒了，谢谢您的反馈😊

[@queenielau4707]

看起来好松软哦

[@qiongcooking]

是的哈，这个面包很松软，含水量很大

[@queenielau4707]

大大大琼Qiong 谢谢你的分享 😊

[@Lisa-tq7xx]

没放芝士，想不到也非常松软好吃！

[@qiongcooking]

谢谢你的反馈😊

[@Aisyahchanel]

wow..bagus yang ini..saya kemaren bikin bentuk yang berbeda,nanti saya peraktekin dech..

[@thanhhuongnguyen7616]

Mình có thể dùng máy cầm tay nhào bột được không bạn? Cám ơn chia sẻ của bạn!

[@carrieshum5768]

这个dough是我最喜欢的。非常柔软。我全家都喜爰。谢谢分享!

[@qiongcooking]

不客气哈，也谢谢你的支持和反馈😊

[@ikramchaimae9748]

Nice video like ,🌹🌹🌹🌹🌹👍

[@qiongcooking]

Thank you very much😊

[@ryanblackmore9554]

Yummy food

[@qiongcooking]

Thank you 😋

[@lolunknown9830]

我真的好想做呀! 可惜我妈妈没买cheese😭

[@qiongcooking]

可以网上买哈，我最近很多都是网上买菜

[@lolunknown9830]

大大大琼Qiong 😲Nice idea! 我试试看!

[@santimuhtar9464]

❤️❤️❤️,, from Indonesia.

[@lhetstalkvlogs1022]

Yummys

[@mommyitsdelicious5181]

잘보고갑니다

[@irinaheidt3186]

Danke

[@qiongcooking]

Thanks for your support😊

[@tingzhao2856]

谢谢分享！请问烤箱的温度是用风扇的吗？今天尝试了一下整体不错但是有点干，可能我的烤箱温度偏高，而且又开了风扇😆

[@qiongcooking]

烤面包我一般都是开风扇的，这样上色比较好，你把水分稍微加一些，这样就会软一些

[@tingzhao2856]

开始牛奶加多了不成团，我又加上了些面粉，后来好像二次醒发又超时了😂 估计这些因素也影响口感吧，下次再试试！

Great.
So talented

[@qiongcooking]

Thanks for your support😊

[@cheongseline4850]

請問這款麵包冷了後，裡面的芝士口感是不是硬硬的呢？謝謝

[@user-go6wv5fl4m]

面包要吃的时候 微波炉加热三十秒 口感和刚出炉一样好

[@KenataKS]

For hand kneading, is there anything we should do that is different than when using stand mixer?

[@shibzzi]

I want to know this too!

[@jisubbso]

大琼， 如果沒有機器能否用手來揉麵團呢？

[@qiongcooking]

可以可以，你也可以用免揉的方法，可以参考我其他的手揉或者免揉的视频哈

[@leilamo943]

請問一下 如果是把麵糰放在冰箱隔夜再繼續做的話 是要把黃油加在麵糰裡然後再放入冰箱冷藏隔夜？還是冷藏隔夜後拿出來再放黃油再揉？用手揉實在是太累了 😭要揉好久。謝謝🙏

[@qiongcooking]

如果隔夜冷藏发酵的话是把黄油放进面团里面揉好再发酵，其实冷藏发酵非常方便，解放双手，你可以参考我之前发的生吐司的视频，就是用的隔夜冷藏发酵法，还有芝麻面包也是免揉的

[@leilamo943]

@@qiongcooking 了解。謝謝！

[@user-fc2vr5li1p]

맛있는 레시피 감사 합니다
강력분 아니고 박력분도 가능한가요?
저는 발효빵은 강력분만 가능한줄 알았습니다

[@xiaoxialin5698]

请问一下，我在国外，这里的干酵母都是需要先让它激活的，要不然面粉发不起来，那我是否应该先把干酵母放入温水中激活再加入其它东西开始和面？谢谢

[@qiongcooking]

不客气，这个干酵母是instant yeast，可以直接放在面粉里面，如果你用的是dry active yeast的话就先放在水或者牛奶里面比较好

[@licifeng7691]

请问如果没有高筋面粉可以用中筋面粉代替吗？

[@qiongcooking]

可以可以，中筋面粉也可以做面包的

[@user-wu9vc9sw4y]

你的馅里，可以放玉米粒和芝士黑胡椒粉扮一下，如果吞拿鱼也可以放一点，如果有沙律酱，也可以放一点，拌均匀，这样小朋友会吃的更开心点。

[@qiongcooking]

我下次试试，谢谢你的建议😊

[@user-wu9vc9sw4y]

大大大琼Qiong 为什么我做的面包不松软呢，吃着像馒头一样

[@qiongcooking]

@@user-wu9vc9sw4y 面团发酵的问题，你看一下你的酵母是不是失效了

[@user-wu9vc9sw4y]

大大大琼Qiong 我的面粉有發酵的。但做出来的面包就是不松软