I knew you were church of God, ever since I been watching your channel my spirit has connected with you and John. Listening to him pray he just has something deep down inside his soul, I feel the lord every time he prays. I am Pentecostal and grew up in church since I was born I am now 55 years old, and never have gotten tired of it, I am just working to make heaven my home someday. Been singing and playing piano for over 33 years. Wouldn’t take nothing for my journey now. I compare that old song to my time serving the lord. Got saved when I was 12 years old and started ministering when I was 19, and have saw many saved, baptized in the Holy Spirit and delivered and set free. You and John are such loving and giving people. You are my most favorite cooking channel to watch. I love your stories about the days of you growing up, and about your family. Keep sharing cause I love hearing them. God’s blessings upon you and John and your family. Asking the lord to richly bless your business, and bless everything you put your hands to.
@@jamesbrown8718 oh my goodness. Your message just popped up for me to read. Thank you so very much for your kindness. You so very encouraging to me. I read your comment out loud to John. He really enjoyed it. Thank you again 😊💜💜💜💜💜💜💜
@@amyslouisianakitchen thank you all so much for your kindness, and taking the time to read our comments, and respond to them. You and John and just such talk, amazing people and I love seeing how that your entire videos are surround by God and ever time John prays it makes me cry, cause he prays such beautiful prayers. Don’t ever loss what you all have in taking time for your TH-cam family I love watching your videos, love your cooking and I picture myself allot with my feet under your table with you and John having dinner lol. Cause you make some amazing dishes and things I love to eat. I have never been to Louisiana but have always want to vacation there.
Live in Baton Rouge , my mom recipe for squash dressing was with more along the lines of a dirty rice ..then she would add the buttered cracker crumbs for toppng... I have never tried on with corn bread , will have to try it.
Amy, I have not seen you in awhile and I am so glad I found you again. For some reason, I am not being notified as to when you are on UTube. I had forgotten how much I enjoy watching you not only because you are a great cook with wonderful recipes; but also, because you are always so happy and upbeat. You are a pleasure to watch because your happy disposition rubs off on all of your audience!😊 Francy from South Carolina
I am making a half recipe of this tonight for dinner. I had a half a pan of cornbread left and some squash I needed to use. Just waiting on the squash to finish cooking then I'll put it all together. Can't wait to taste it!
I make my squash casserole that way. Boil squash red bell pepper, carrots celery add freeze dried chives after draining & grated cheese then corn bread stuffing mix with cream of chicken, sour cream, cheese layer stuffing & squash then bake 375 for 30 minutes so good
I love summer squash! Growing up, mama would pick squash blooms early morning (there is a way to tell male from female blooms) she would rinse then, let dry a bit and dip in cornmeal & fried them crispy….I made them a few times myself & they are so good…
Amy you tickle me when you always have another childhood memory come to mind. I love to hear your stories. I am going to try this squash dressing. My sister-in-law just brought me some fresh squash & cucumber from her garden. Looks so delicious! You and John have a blessed day! 🙏😊💜
Love your videos. I watched you make Brenda Gannts biscuits for the first time last night. My Mama use to make them just like that but i could never stick my fingers into that pan( its a texture thing) She made it look so easy but over the years she stop making them(she's 84) Then i watch your hubby make those big biscuits. My world they looked awesome. Love watching how kind you are to each other. I'm hoping to get some squash planted for the fall harvest
I sure hope you can get some squash planted for fall too. That is awesome your Mom made those biscuits. Thank you for sharing your memory with me. John loves making those biscuits and gravy because he remembers his Papaw making them every morning. I'll tell him what you said. Thank you for your kindness. Means more, than you will ever know. 😊💜💜💜
Oh my goodness Amy!! I made this today and it was so good. I didn't want to stop eating it. I may have a problem lol I didn't have the house blend so I just saute onions, celery and threw in a drained jar of pimento. Just so Good
Oh, hello Amy I have missed you like you wouldn’t believe. I miss our strolls on your farm seeing your cows, chicken, garden and whatever else we come upon on. I can’t forget to mention my favorite cat “CRICKET “ ❤️ so good to see your videos. You are so real and true. Hi to John also.
☀️☀️Hey there Lady Bug!! Been rescuing any more caterpillars? 😂 You are such a softie! That was so sweet. So good to see this recipe! Like you, I love squash any way I can get it. I have never heard of squash dressing though. Looks amazing!! It is also a very pretty dish when it comes out of the oven. I wish I knew Ms Pat. She sounds like an amazing lady of God and she knows where her joy comes from. My friend, Sandy, in Shreveport used to put a little bit of sugar in her cooked squash and her 2 little boys ate it away! The were unaware…stay cool, my sweet girl, and remember Momma V loves you. 🙏🏻🙏🏻💜💜🥰🥰
Always a great pleasure watching your videos. Your recipe looks delicious. Love squash of any kind and anyway made. Your enthusiasm for the past is just so very touching to me. You are so gracious, thanks for sharing your life with all of us. You make us truly feel like family.
Mmm Mmmmm!! Looks so delicious!!! My squash hasn’t done very good this year 😕 I’ve been fighting them daggone squash bugs 🫤Your garden looks amazing!!!
I love squash cooked just about any way it’s made. And all summer vegetables as well. I bet the Mexican cornbread puts this recipe over the top! Thanks for sharing, Amy! Happy summer!
Hi You said you have had the CorningWare piece forever. I still have pieces I got as a wedding present 50 something years ago. According to internet the older pieces are very valuable so hang on to yours. I’m 83 and still use mine so I’m for sure keeping them.
So good to see a video from you! Your garden looks so pretty! I just saw a recipe from a lady and it was squash chicken n dressing. A one meal dish. I love cornbread n dressing so I’m going to try this!
Look at allll that basil! I use to take an ice cube tray and put chopped fresh basil (any herb or combination) and fill with olive oil n freeze. Then put in ziploc an and you can take out a cube to sauté things with. You can even add garlic or whatever. I found it was a good way to preserve my basil and other herbs. Ive also made compound butter with my herbs and garlic etc. sauté with or spread in garlic bread etc .
I bet John Murray would eat those squash flowered, filled with a cream cheese mixture, dipped in egg, floured and deep fried! 🤠I’ve had those and they are good
I love yellow squash, anyway its fixed. I have a recipe my mom always fixed that I love to make, but my favorite is the recipe from The Pirates House in Savannah, GA. My mother& I enjoyed it soooo much we went back for seconds on their buffet, then bought their last cookbook to get the recipe. It's got dill in the sour cream! It makes it so yummy! I grow it in our garden too. Another thing when I precook it for casseroles I steam it by cooking in microwave using only a half teaspoon of water & a lid. That way all my nutrients stay in the squash instead of throwing out in the pot of water. I'm going to try your dressing recipe. Thx for sharing.
@@amyslouisianakitchen recipe from The Pirates House in Savannah is 2 lbs yellow squash sliced, cooked, 2 tbsp butter, 3 green onions (prefer)sliced including greens or 1 small onion diced, 1/2 tsp dill weed, 1 tsp salt & pepper to taste. Mix, put in casserole dish & top with 1/2 cup course butter cracker crumbs tossed with 3 tbsp melted butter spread on top. Bake 30 min @350*. It taste so good, it's very light bc there is no cheese! Great side dish. Just a little dill but the flavor is awesome!
Missed you Miss Miss but I know you are busy with life things. I love squash or Zucchini when it’s young on a veggie tray with ranch dip.Have a great rest of your week from Ontario the air quality is terrible here from all the forest fires.
@@amyslouisianakitchen our air quality this morning where I live in Collingwood which is 100 miles north of Toronto which pretty central is 9/10 we are on Georgian Bay which is on Lake Huron which is one of the Great Lakes further north is where it’s coming from. Sad all the devastation which is happening and yesterday we had a tornado just 10 min from here funny weather. You have a great day Miss Miss Thx for all you do on here 💜💜
Amy it's so good to see you. I have been missing you!! I hope you are well. Your garden is looking so beautiful and Bountiful I saw all those tomatoes on the vine.. anyway I had never heard of squash dressing definitely going to make it and take it to the 4th of July Gathering with the family thank you so much and continued prayers for you🌻🦋
Amy! Beautiful Garden! So I know you are in the South - how do you keep the squash bugs off your squash plants? I am trying a variety that is a little resistant. Georgia just has given my grief when I may get on squash per plant early on but then nothing. I did buy 4 squash so I will try this recipe! Turkeys on sale at Kroger!
Seems like all the raw ingredients could be added to a casserole and cooked until the cornbread is done, bypassing all the prebaking and sauteing...squash takes no time to cook and the frozen veg would soften quickly as well. Sounds like a very good comfort dish. I love squash too!!
When the squash is prolific you can fill the blossoms with pimento cheese, close the blossoms ends after filling the blossoms, bread them, and fry them. They are wonderful. We made squash pickles out of large squash that we scraped the seeds out.
Hey girl it is some my childhood church Cypress Street church of God. In West Monroe, LA. I will sure find out soon if they might have any of those old cookbooks packed around in the church. I'll be sure and ask for you.
I knew you were church of God, ever since I been watching your channel my spirit has connected with you and John. Listening to him pray he just has something deep down inside his soul, I feel the lord every time he prays. I am Pentecostal and grew up in church since I was born I am now 55 years old, and never have gotten tired of it, I am just working to make heaven my home someday. Been singing and playing piano for over 33 years. Wouldn’t take nothing for my journey now. I compare that old song to my time serving the lord. Got saved when I was 12 years old and started ministering when I was 19, and have saw many saved, baptized in the Holy Spirit and delivered and set free. You and John are such loving and giving people. You are my most favorite cooking channel to watch. I love your stories about the days of you growing up, and about your family. Keep sharing cause I love hearing them. God’s blessings upon you and John and your family. Asking the lord to richly bless your business, and bless everything you put your hands to.
@@jamesbrown8718 oh my goodness. Your message just popped up for me to read. Thank you so very much for your kindness. You so very encouraging to me. I read your comment out loud to John. He really enjoyed it. Thank you again 😊💜💜💜💜💜💜💜
@@amyslouisianakitchen thank you all so much for your kindness, and taking the time to read our comments, and respond to them. You and John and just such talk, amazing people and I love seeing how that your entire videos are surround by God and ever time John prays it makes me cry, cause he prays such beautiful prayers. Don’t ever loss what you all have in taking time for your TH-cam family I love watching your videos, love your cooking and I picture myself allot with my feet under your table with you and John having dinner lol. Cause you make some amazing dishes and things I love to eat. I have never been to Louisiana but have always want to vacation there.
This video is as holsum as southern cooking. Great job!
You cut off more of the ends of the squash than I would. I love squash casserole.
@@robinvarnadoe8429 my chickens get that extra squash. 🤣
Live in Baton Rouge , my mom recipe for squash dressing was with more along the lines of a dirty rice ..then she would add the buttered cracker crumbs for toppng... I have never tried on with corn bread , will have to try it.
Sounds great!
Amy, I have not seen you in awhile and I am so glad I found you again. For some reason, I am not being notified as to when you are on UTube. I had forgotten how much I enjoy watching you not only because you are a great cook with wonderful recipes; but also, because you are always so happy and upbeat. You are a pleasure to watch because your happy disposition rubs off on all of your audience!😊 Francy from South Carolina
OMG, the squash dressing sounds and looks so good and delicious! Thank you so much for sharing your recipe!
I am making a half recipe of this tonight for dinner. I had a half a pan of cornbread left and some squash I needed to use. Just waiting on the squash to finish cooking then I'll put it all together. Can't wait to taste it!
So good to have you back, Sweet Amy. I’m praying for you and your family. Sending you lots of love and hugs from your sister in Texas ❤
❤❤❤. Love squash. Your garden is beautiful. I know you enjoy your harvest.
I make my squash casserole that way. Boil squash red bell pepper, carrots celery add freeze dried chives after draining & grated cheese then corn bread stuffing mix with cream of chicken, sour cream, cheese layer stuffing & squash then bake 375 for 30 minutes so good
I love summer squash! Growing up, mama would pick squash blooms early morning (there is a way to tell male from female blooms) she would rinse then, let dry a bit and dip in cornmeal & fried them crispy….I made them a few times myself & they are so good…
They really are delicious. I love them myself😊love your memory of your Momma. She sounds wonderful 💜
Amy you tickle me when you always have another childhood memory come to mind. I love to hear your stories. I am going to try this squash dressing. My sister-in-law just brought me some fresh squash & cucumber from her garden. Looks so delicious! You and John have a blessed day! 🙏😊💜
I Love Squash,It l looks Delicious 😋♥️
Squash and onion go together for me with all my recipes. My mother made a delicious squash dressing and she put onions in hers
So glad I found your channel. Squash is my favorite veggie and it’s the first thing I plant in my garden. I look forward to cooking this recipe.
I'm so, glad you found me, too. I love having sweet and kind friends here with me😊💜
Never heard of squash dressing!!! Thanks Ms. Amy for something new (to me).💕
Please let me know if you make, it how you like it😊
My neighbor used to dip the squash flowers in a batter and deep fry them. My sons used to love them!
Looks fabulous 😋
And lovely to see you. You’ve been missed lovely lady
My Lordy Amy, just stop it! Lol
It looks delicious!
Thanks for sharing and God bless y’all. 😊👍
I absolutely love squash dressing. My mother-in-law's boyfriend made it for us almost 30 years ago and it's been a favorite ever since.
Yum yum!😋😋😋
Sounds delicious. Never made with Mexican cornbread. Will have to try. Love squash any way it can be cooked.
Looks great
Hey girl nice to see you back are y'all ok the casserole looks delicious 🤗😘💜💜💜💜💜💜💜😋🪻
Amy that squash dressing looks good!! My squash dressing calls for 1 package of jimmy Dean sausage and 1/2 block of large velvets cheese
Love your videos. I watched you make Brenda Gannts biscuits for the first time last night.
My Mama use to make them just like that but i could never stick my fingers into that pan( its a texture thing) She made it look so easy but over the years she stop making them(she's 84)
Then i watch your hubby make those big biscuits. My world they looked awesome.
Love watching how kind you are to each other.
I'm hoping to get some squash planted for the fall harvest
I sure hope you can get some squash planted for fall too. That is awesome your Mom made those biscuits. Thank you for sharing your memory with me. John loves making those biscuits and gravy because he remembers his Papaw making them every morning. I'll tell him what you said. Thank you for your kindness. Means more, than you will ever know. 😊💜💜💜
Yum!❤
yummy amy. sonds elishous
Looks delicious
Cannot wait to make this!!!
Oh my goodness Amy!! I made this today and it was so good. I didn't want to stop eating it. I may have a problem lol
I didn't have the house blend so I just saute onions, celery and threw in a drained jar of pimento.
Just so Good
I love squash casserole Mmmm one of my favorites sides. Thank you for sharing Ms Amy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Oh, hello Amy I have missed you like you wouldn’t believe. I miss our strolls on your farm seeing your cows, chicken, garden and whatever else we come upon on. I can’t forget to mention my favorite cat “CRICKET “ ❤️ so good to see your videos. You are so real and true. Hi to John also.
Great to see you❤ We make this quite often for weddings. I work part time for a cater. They love it here in the deep South with fried fish and shrimp.
Sounds great!
I love little yellows squish!
Love it ❤
Wonderful recipe! I just pulled this recipe out of my oven, after watching your video and it’s beautiful and DELICIOUS. Thank you for sharing.
you are welcome. I love this casserole. I could eat the whole thing. my self.
☀️☀️Hey there Lady Bug!! Been rescuing any more caterpillars? 😂 You are such a softie! That was so sweet. So good to see this recipe! Like you, I love squash any way I can get it. I have never heard of squash dressing though. Looks amazing!! It is also a very pretty dish when it comes out of the oven. I wish I knew Ms Pat. She sounds like an amazing lady of God and she knows where her joy comes from. My friend, Sandy, in Shreveport used to put a little bit of sugar in her cooked squash and her 2 little boys ate it away! The were unaware…stay cool, my sweet girl, and remember Momma V loves you. 🙏🏻🙏🏻💜💜🥰🥰
Just made this recipe . DELISH.
Awesome recipe, looks so good! Thank You Amy for sharing!
Love the squash recipe. My daughter is coming this weekend and I am going to make this for her. Blessings
Please let me know how you like it when you make it 😊
The squash dressing was a hit at supper. It was delicious! Thanks for the recipe.
Your garden is beautiful. ❤
Yum
Missed your sweet face
This looks delicious!
May God continue to Bless you and your family!❤
Thank you! You too!😊❤
Thank you So Much,for sharing your knowledge of generations, handed down.❤😊
This looks delicious! It combines 2 of my favorites into one casserole. Yum! 😋
it is so good. give it a try. please and let me know what you think
I don't like squash but my family does I'm definitely going to make this
Been missing seeing u doing your videos ! That looks so good and delicious will be trying that for sure .
Awe. Thank you so much 😊❤
Squash!! My favorite, I love it anyway. Thanks for sharing this recipe never heard of squash dressing only casserole.💜💜💜💜💜
Looks so delicious! Thank You!
🙏🏻♥️🙏🏻GOD Bless You!☀️🌻
Always a great pleasure watching your videos. Your recipe looks delicious. Love squash of any kind and anyway made. Your enthusiasm for the past is just so very touching to me. You are so gracious, thanks for sharing your life with all of us. You make us truly feel like family.
Cindy I just dearly love your kind comment. And I thank you uso much 😊💜💜💜
This looks Delicious, yummy ❤,I love squash.
Me too!!😊
Hi Amy, that looks delicious, & I'm gonna try making it! Thank you for sharing! 💗
Please let me know how you like it 😊
Ur garden looks so pretty. Ours is way behind. But I live in Ky.
Mmm Mmmmm!! Looks so delicious!!! My squash hasn’t done very good this year 😕 I’ve been fighting them daggone squash bugs 🫤Your garden looks amazing!!!
I love squash cooked just about any way it’s made. And all summer vegetables as well. I bet the Mexican cornbread puts this recipe over the top! Thanks for sharing, Amy! Happy summer!
Happy Summer to you too😊💜💜💜💜
Looks delicious. Always enjoy watching your videos. Thank you for sharing your recipes!
Hi
You said you have had the CorningWare piece forever. I still have pieces I got as a wedding present 50 something years ago.
According to internet the older pieces are very valuable so hang on to yours. I’m 83 and still use mine so I’m for sure keeping them.
Amy that looks yummy 🤤 😋 I love to make squash casserole, but I'm going to have to make this!
Hope you like it!😊
So good to see a video from you! Your garden looks so pretty!
I just saw a recipe from a lady and it was squash chicken n dressing. A one meal dish. I love cornbread n dressing so I’m going to try this!
Look at allll that basil! I use to take an ice cube tray and put chopped fresh basil (any herb or combination) and fill with olive oil n freeze. Then put in ziploc an and you can take out a cube to sauté things with. You can even add garlic or whatever. I found it was a good way to preserve my basil and other herbs. Ive also made compound butter with my herbs and garlic etc. sauté with or spread in garlic bread etc .
I bet John Murray would eat those squash flowered, filled with a cream cheese mixture, dipped in egg, floured and deep fried! 🤠I’ve had those and they are good
Love your pretty garden Amy! I'll try this recipe, cause I love all the ingredients. Thank you
Love your recipes, making this right now😃 can’t wait to try it😋
It was Awesome😋
I love yellow squash, anyway its fixed. I have a recipe my mom always fixed that I love to make, but my favorite is the recipe from The Pirates House in Savannah, GA. My mother& I enjoyed it soooo much we went back for seconds on their buffet, then bought their last cookbook to get the recipe. It's got dill in the sour cream! It makes it so yummy! I grow it in our garden too. Another thing when I precook it for casseroles I steam it by cooking in microwave using only a half teaspoon of water & a lid. That way all my nutrients stay in the squash instead of throwing out in the pot of water. I'm going to try your dressing recipe. Thx for sharing.
The addition of dill sounds wonderful. I'm growing dill in the garden this year too. Will try that recipe as well. Thank you so much for sharing 😊❤
@@amyslouisianakitchen recipe from The Pirates House in Savannah is 2 lbs yellow squash sliced, cooked, 2 tbsp butter, 3 green onions (prefer)sliced including greens or 1 small onion diced, 1/2 tsp dill weed, 1 tsp salt & pepper to taste. Mix, put in casserole dish & top with 1/2 cup course butter cracker crumbs tossed with 3 tbsp melted butter spread on top. Bake 30 min @350*. It taste so good, it's very light bc there is no cheese! Great side dish. Just a little dill but the flavor is awesome!
Missed you Miss Miss but I know you are busy with life things. I love squash or Zucchini when it’s young on a veggie tray with ranch dip.Have a great rest of your week from Ontario the air quality is terrible here from all the forest fires.
@@debmetheral6596 I've been watching your fires and I'm praying this ends for you soon. I'm so very sorry. Just terrible. 💜💜💜💜💜💜💜
@@amyslouisianakitchen our air quality this morning where I live in Collingwood which is 100 miles north of Toronto which pretty central is 9/10 we are on Georgian Bay which is on Lake Huron which is one of the Great Lakes further north is where it’s coming from. Sad all the devastation which is happening and yesterday we had a tornado just 10 min from here funny weather. You have a great day Miss Miss Thx for all you do on here 💜💜
Amy, I’ve never made squash dressing before, but I will be making your recipe!!! This sounds and looks delicious ♥️♥️♥️ Thank you for sharing ♥️
Please report back how you like it
This looks so delicious 😋
hope you and john and cricket are doing well
Squash yellow an green is good raw with ranch dressing love vegetable anyway I fix them love your videos
Amy it's so good to see you. I have been missing you!! I hope you are well. Your garden is looking so beautiful and Bountiful I saw all those tomatoes on the vine.. anyway I had never heard of squash dressing definitely going to make it and take it to the 4th of July Gathering with the family thank you so much and continued prayers for you🌻🦋
welcome back, you have been greatly missed. i have been thinking about you and wondering if you are ok.
You're so sweet. Thank you 😊
Amy! Beautiful Garden! So I know you are in the South - how do you keep the squash bugs off your squash plants? I am trying a variety that is a little resistant. Georgia just has given my grief when I may get on squash per plant early on but then nothing. I did buy 4 squash so I will try this recipe! Turkeys on sale at Kroger!
Seems like all the raw ingredients could be added to a casserole and cooked until the cornbread is done, bypassing all the prebaking and sauteing...squash takes no time to cook and the frozen veg would soften quickly as well. Sounds like a very good comfort dish. I love squash too!!
Good point! I was honoring Ms. Pat's retro recipe. Kinda feeling nostalgic. 😊
Have you ever made stuffed squash blossom 😊 love you
I can just taste this with some smothered pork chops, greens and some pinto beans!
Yum 😋
GOOD MORNING AMMY LOOKS DELICIOUS 😋😋
Good morning!😊😊
What type of roast beef or pork looking for suggestions
I like to use the big squash for squash relish
Wonderful tip! I put it in my Chow chow too😊
When the squash is prolific you can fill the blossoms with pimento cheese, close the blossoms ends after filling the blossoms, bread them, and fry them. They are wonderful. We made squash pickles out of large squash that we scraped the seeds out.
Amy poo …. What’s the name of the cookbook …. I’d love to try and find one ..
Hey girl it is some my childhood church Cypress Street church of God. In West Monroe, LA. I will sure find out soon if they might have any of those old cookbooks packed around in the church. I'll be sure and ask for you.
Please give us an update and picture on your Dollar general store.
You can give all the cut off parts to your chickens they will love it
Yummo!❤️❤️❤️🐾🐾
I bet that would be really good to add some canned chicken. Then it would be a complete meal.
Yes ma'am. I was gonna say that and forgot. Chopped is wonderful in it.
Amy, can you move the camera closer? It’s hard to see what you’re doing..
I'm gonna do that. Yes, ma'am
when will you make a video of u reading my mail
Yumm fried taters squash onions
Amy, Why are you not on FB anymore. I really miss you on there.