Bread is one of my all time favourite things in the world. I very likely will never actually cook it but I enjoyed watching you cook it. Thanks for the new long form video, my fav.
thanks for watching and for the comment. Yeah in regards to the starter Iv written a short note in the description "Note Don’t have a starter? No problem. You can ask a friend or visit a local bakery-most bakers are happy to share a portion to help you begin your sourdough journey. Alternatively, you can create your own starter at home. There are plenty of helpful videos online to guide you step by step."
Hi! Absolutely, you can use a glass or stainless steel bowl for the overnight proofing. Just line the bowl with a clean kitchen towel and dust it generously with rice flour to prevent sticking. This will help the dough hold its shape while it proofs. Hope that helps-happy baking! 😊
Hi Sharon, Thanks for your comment. No problems, I totally understand that some videos can be quite overwhelming. I've just added my starter recipe to the description. Hopefully it isn't too challenging to follow, let me know how you go and if you have any further questions. Have a great day, Dan
Very thorough explanation and example
Thankyou I’m Glad it was helpful!
Looks delicious ❤👌
new recipe for you!
Bread is one of my all time favourite things in the world. I very likely will never actually cook it but I enjoyed watching you cook it. Thanks for the new long form video, my fav.
Thanks for the support! Appreciate you watching!
Great video :)
thankyou!
Thank you for sharing.
You're welcome, enjoy!
Brill ❤
Enjoy!
i love a good dutch oven
Great video ! Which rice flour white or brown rice flour ?
Just white rice flour
This is really helpful. But just to go one step back. How to make the starter?
thanks for watching and for the comment. Yeah in regards to the starter Iv written a short note in the description
"Note
Don’t have a starter? No problem. You can ask a friend or visit a local bakery-most bakers are happy to share a portion to help you begin your sourdough journey. Alternatively, you can create your own starter at home. There are plenty of helpful videos online to guide you step by step."
Hi
Just wondering if I dont have a proofing basket can I just use a glass or stainless steel bowl for the overnight proofing?
Hi!
Absolutely, you can use a glass or stainless steel bowl for the overnight proofing.
Just line the bowl with a clean kitchen towel and dust it generously with rice flour to prevent sticking. This will help the dough hold its shape while it proofs.
Hope that helps-happy baking! 😊
Why is my fed starter not rising/double in size in the 4 - 6 hrs at room temp? I tried so many times and keep "killing starters"
Your starter potentially may not be strong enough how long is it taking to rise?
@dansfoodforthought it barely rises even after a day at room temp. Do I need to add more starter, like higher ratio?
Hi Dan, could you share your starter recipe. They all become so overwhelming on TH-cam. Thank you 😊😊
Hi Sharon,
Thanks for your comment.
No problems, I totally understand that some videos can be quite overwhelming. I've just added my starter recipe to the description. Hopefully it isn't too challenging to follow, let me know how you go and if you have any further questions.
Have a great day,
Dan