They're sonchus arvensis or sonchus oleraceus and they taste like spinach called puha in New Zealand and tempuyung in Indonesia. I eat those because they grow wild in California and they taste like spinach, and I'm allergic to spinach.
If we are afraid of astringent spinach, we should blanch it before frying (you can add a little baking soda and mix the oxalic acid in spinach). Have you ever tried this?
@@homologyofmedicineandfood2917 I have kidney stones so I rarely eat things that have oxalic acid other than sorrels which are tiny plants and although high in oxalic acid you usually use like less than a spoonful of plant so, not enough to hurt me. I did not know about the baking soda thing but will google it
Look up "Weka Digital Media NZ" he is a TH-camr in New Zealand who loves to eat that plant and has hundreds of videos, what's better is looking up the scientific studies of "Tempuyung" curing everything from kidney stones to covid.
贊，好節目，拍拍手。
因为看到你的视频我才知道这个野菜 我菜地泛滥 今天我采摘一些试试😋
感谢详细明了的介绍分享🌹🌹👍👍
很清楚👍
感謝你的分享，你讓我認識很多植物👍👍👍
很喜歡您的野菜系列，為我解惑多年好奇一直想尋求解答的野菜名稱。加上烹調方法就更棒了。感謝感謝🙏
i realize it is kinda randomly asking but do anybody know a good place to stream new movies online?
@Langston Zachariah meh atm i have been using flixportal. Just google for it=) -eddie
@Eddie Rylan thanks, I went there and it seems to work =) I appreciate it!
@Langston Zachariah happy to help xD
❤❤❤谢谢分享。真心感谢
在你視頻看到很多大同小異 ，甚至相似十足的野菜，是否全都可以食用，只知蒲公英，齊菜，車前草，可以食用，其他全是有刺有毛萛的小黃花野菜，如能食用，採些包餃子吃，，，，
谢谢分享,应该早点来看看你的视频,家里后院长满了你介绍的野菜,现在认识了很多。🌹🌹🌹🎉🎉🎉
謝謝你的分享 我今天才知道原來這種也能吃 小时候我家鄉到處都是 我們那时候只割了拿回家餵兔子🐰
作個火鍋通通放進去就很好吃了
I eat that plant in the USA and they also eat it in New Zealand and Indonesia. It grows as a weed in almost every country
Yes,sonchus can grow almost anywhere
很棒，謝謝 ！
我喜欢你的视频！
感谢分享 受益良多 希望有机会能听到介绍艾草.
謝謝分享
great teaching
非常棒！
植物学家啊
Языка не знаю ,но всё поняла 👍 Спасибр !!!! Сделайте ,пожалуйста субтитры на русском 🙏
Это осот? Про русские субтитры поддерживаю!
很好
這不是紫背菜嗎？請幫我解惑,感謝您!
请问您是医生嘛😂这个菜可以中医养生了😅
請問如何辨識齊菜？
❤
Süper👍🏻👍🏻👏🙋♀️
请你介绍一下黄麻菜。哪里找？谢谢！
They're sonchus arvensis or sonchus oleraceus and they taste like spinach called puha in New Zealand and tempuyung in Indonesia. I eat those because they grow wild in California and they taste like spinach, and I'm allergic to spinach.
If we are afraid of astringent spinach, we should blanch it before frying (you can add a little baking soda and mix the oxalic acid in spinach). Have you ever tried this?
@@homologyofmedicineandfood2917 I have kidney stones so I rarely eat things that have oxalic acid other than sorrels which are tiny plants and although high in oxalic acid you usually use like less than a spoonful of plant so, not enough to hurt me. I did not know about the baking soda thing but will google it
There are so many plants that taste like spinach though, not just the sonchus ones but things like "Malabar spinach" or "Korean spinach"
Look up "Weka Digital Media NZ" he is a TH-camr in New Zealand who loves to eat that plant and has hundreds of videos, what's better is looking up the scientific studies of "Tempuyung" curing everything from kidney stones to covid.
它很寒凉的，吃多了会上脾胃。
啊，我后院一堆裂叶苦菜和毛莴苟，都是拔了做肥水澆花和蔬果。我实在没勇气吃下肚。
清热解毒非常好，我只要一上火，马上到后院拔一些裂叶苦菜煮水喝，可以光喝水不吃菜，效果很好。煮面条时可以拔一些嫩的下面里，增加营养，我还用它做过汆丸子汤，一点儿都不难吃。
Is this dandelions ?
no,it‘s Sonchus oleraceus ,English called sow thistle
Сделайте, пожалуйста, русские субтитры! 😊
这个裂叶苦菜和那个黄鹌菜很像，请问有区别吗
是两种野菜。二者很像，裂叶苦菜花茎上有抱茎叶片，黄鹌菜花茎上是一般的叶片，不是抱茎叶片。近期打算出一个“荠菜 蒲公英 黄鹌菜 裂叶苦菜的辨识”视频，敬请关注，谢谢！
请问不同的野菜可以一起吃吗？
一般情况下可以，我也经常这么混着吃，因为有时一种野菜不够多。但相克的食物应避免同食。你可以去查一下食物相克的表。
谢谢！
扎嘴