This reminds me of the fun times back in 2009 and earlier, before Dave got a TV show. He's post awesome vids like this daily. Once he got the TV show I thought those times were gone. (but happy for him) Low and behold he's back to his huble self and better than ever! This Yurt series is better than any TV show! And I love that Dave is using it to learn, not just show off. Les Stroud does the same, use his film to show end educate, even through his trial and error. TH-cam all the way!
Your hilarious Dave, I am the same, meat and potatoes. My 5 year old twin girls and I laughed when you said at 3:47 "it just ain't gonna happen". Reminded us of Dual Survivor and you telling Cody pretty much the same thing. Thanks for everything you do and teach us. Izaana
One benefit of eating wild plants on your own land is that you have PLENTY of time to identify them before you need to decide to eat it. You can identify patches of known edible plants and record their location. You also get a feel for what is in season and when. And you can seed your property with edible plants that will come back year after year. I would be putting down some fruit trees and blueberry bushes, all johnny appleseed style. That creek is perfect for water cress.
The only green I can see in my yard here in the Ozarks right now are the wild onions,garlic,and a little moss. The stems stay green all winter....even after a snow.
Yes, the nutrients are in the water, just a different delivery system to your stomach. And the bonuses with tea that it's soothing, and easy and faster to digest. Hope this helps man. Greetings from Canada. -Steve
Bet your mom had fun trying to get you to eat your veggies when you were a kid... Thanks for sharing your experience and expertise! Merry Christmas, brother - you're a great teacher and inspiration. 'Luv ya - best wishes to you and you're loved ones!
they are normally smaller than the green onions you get from the store.though once I tilled a field which was covered with them for a garden area, but then didn't plant the garden on the whole field and they got really big (about the size of a grape) and nice. my wife and I chopped them for soup. we live in WV so we have plenty of them around. I know its a bit late to answer but I figured it might still help.
My plant I.D. sucks but IRS certainly a skill a am prepared to work on. Having your own land to 'graze' must make this much easier, so again I am envious of your patch! ;) Take care Dave.
being from Florida I don't worry about this much but I have relatives up north that live in the mountains and don't know what they can eat. I like you,am a meat guy. I would never find myself in a situation down here where I couldn't eat but up there I might. thank you for your vids! can't ever know too much!
I of course didn't read the comment from the other guy, but one of the poisonous plants that resemble an Onion, is Death Camos, it's a bit longer than most wild onions and has a whitish flower in a cluster on top, you'll find it anywhere from the wettest to the dryest areas.
There might be sunchokes down along your creek somewhere, I guess they are only available when the ground isn't frozen solid. You can find them by the dead plants, they are tall and straight have rough hairs and they will have nodes where the leaves were opposite to each other. The dead plants are light brown, they might be worth going after.
The common toxic onion lookalikes are Death Camass, as has been mentioned, also Crow's Poison (Nothoscordum bivalve) , which looks pretty much exactly like wild onion in both the root and the leaves but as Dave said does not smell like Onion, it smells like grass. The onion is a member of the Lily family of plants and is one of the very few lily's that is safe to eat, just as the Tomato is a member of Nightshade family and thus has some VERY toxic cousins. Stay safe and have a Merry Christmas.
@henchman99942 If you are going to get into herbalism, you can certainly plant medicinal herbs on your land as a back yard medicine shop. Even if you have to replant the less viable annuals each year, the value of your return for the work makes it well worth it. Also, you can allow your chickens and rabbits and goats to graze free range style on patches of seeded wild plants. This means lower feeding costs for the critters. As always, thanks for the video.
Amen to the "meat and potatoes" part! I think I would rather carry a 5gal. bucket of vitamins than pick through the forest floor! Lol! I lack in knowledge of wild edibles for sure so thanks for touching on this subject Dave. Keep it up!
one of the things I have to watch for where I live in Ontario is a lot of wild plant's that are talked about in books are not native to the area and are found only along road sides where the ground has been broken up, go 30 feet into the bush you will never find it, i think we need to know this when learning about edible plants. most plant's i see along roadside are not native plants
In your earlier video's I took notice to your camp chair and desk and it made me wonder about a more compact setup. So, I took to browsing around TH-cam and found this furniture company that was on the outdoor expo channel. It's called Campaign furniture company. Lotsa cool stuff based on outdoor furniture designs from the 17 and 1800"s. Might give you some idea's anyway. Take care!
I don't know about where you're at Dave, but where I live we have a lot of buttercup that grows as a weed. If you have it out there, you can boil the starchy roots and eat them. I mention this because they tend to hang on through frosts.
plantain is one of the very best medicinals for venomous insect or spider bites & infection. Chew it up & apply to affected area as poultice. I've used it many times with great effect including spider bite. Better than anything I know to buy for certain things & I tend to be pretty up on that stuff Merry Christmas! I'm observing the kids stalking behavior toward unknown Christmas goodies. They are getting Swiss backpacks with 100% super heavy wool blankets, mora laminated knives & other goodies
In Virginia in the spring and fall they tend to grow up in our yards and they dont get too big, about the size that you see here in the video and this is going to sound strange, but they grow especially well in the areas where my dog frequently urinated during the fall and winter months.
The wild onions I've seen in New England have only gotten up to the size of a marble. BTW, the poisonous onion lookalikes are the Death Camuss and Stagger Grass (aka Fly Poison). Like Dave says, if it smells like an onion it's ok to eat.
Dont know if the same applies is the US as in the UK but here Wood Sorrel is so called because it grows in woodland, Clover grows in grassland. Clover has a small pale triangular shape at the base of each leaf and Wood sorrel doesn't. Clover is not an Oxalis (Trifolium Pratense) Wood Sorrel (Oxalis Acetosa). No Offence, just my two cents... Keep up the good work Dave.
Hey Dave and/or viewers.. I was wondering how big those wild onions would get? I'm assuming no where near as big as a store bought onion? anyways thanks guys. Also Happy Holidays to you Dave and the whole Canterbury/Pathfinder Family! Thank you so much for the effort you put into teaching and learning with us. We all look up to you! =]
Not only are wild edibles hard to find due to winter time die-down, think of all the non hibernating animals in the woods that you are competing with for those goodies. I say take a film container full of multivitamins with you when out in a winter environment setting in case a self reliance / long term stay situation arises...IMO.
Dave, could you do one more wild edibles video? There has got to be more to eat. Is there any dandelions, or cat tails nearby? Thats the extent of my wild edibles knowledge, so I would like to see more real-time discoveries of what else there is to eat. Awesome Job. My favorite channel on you tube hands down. Leaving Southernprepper1, engineer775, sootch00 and TNP in your dust! (but I love those channels too!)
Dave, I'm surprised you don't have cattails on your property. Cattails are chocked full of nutrients. I've read the settlers didn't utilize cattails; but, that they were a dietary staple for Native Americans.
@wildernessoutfitters death cammus "came-us" (not sure if spelling is right) is the thing that looks like an onion but isn't, but the smell is the dead give away. also I don't think we have it in the eastern woodlands, its a pacific coast thing I think. I never read about it but I herd some guys in california talking about it sorry about the spelling
I think the, posionious onion comes from what is believed to have killed "Alexander Super Tramp" AKA Chris Mchandless. No one knows for sure what got him, but he was for sure poisioned, and even though he was very good at I.D.'ing plants he might of messed that one up. Its an Alaskan plant, I'm not familiar with, and have no clue as to what it smells like. Thanks for the post Dave!
that poison plant that looks like an onion i believe he is talking about death canvas it has a purple flower when it blossoms and is found in the northwestern part of the u.s. and as the name implies it is deadly!
@colddrake80 any meat that is extremely lean (ie virtually no fat) can cause the same symptoms and problems. It can actually lead to a case of protein poisoning.
@TruthBeTold2K .., tobacco.,. everything has a bushcraft alternative ;)...., A good nicotine free alternative to tobacco and widely available is the plant Coltsfoot. It grows anywhere the ground has been disturbed mostly, apparently the leaves were used as a nicotine free, tobacco substitute by American Indians, the flowerheads, when made into a syrup make a VERY powerful and potent cough medicine for chesty coughs, i know by experience ive made some.
I always figure the animals eat the vegetation and then we eat them. Indirectly we are eating the vegetables and their nutrients in concentrated tasty form. Eating raw plants I think is the main way to contract parasites. There are types of worm that will sit on the plants and ground for weeks waiting for their next host. then nature is eating you! Dave do you take or suggest taking walnut hull decoction periodically to kill off any parasites as a preventative measure? Thanks
@colddrake80 As far as the greens go, you can never go wrong with adding some to your diet, although I admittedly only add whats necessary to survive and nothing else. lol. As for combating the rabbit starvation, the only possible way to avoid or recover from such protein poisoning is the intake of essential fats or other carbohydrates. The phrase and term was coined by a 19th century arctic explorer by the name of Vilhjalmur Stefansson. The effects can lead to death.
merry christmas dave. it is my thinking that when it happens most of us will end up in a base camp senerio especially us older folk. i would recommend some seed for the big pack. i read somewhere that a union officer once wrote his commander after rading rebel camp, i don't think we will ever starve them out they eat grass, they had a pot of turnip greens on the boil. sempter fi
I had been hoping you would do a wild edible video or two. I have watched a number of videos from eat the weeds.com but still have been looking forward to your take on wild edibles. Would you consider planting better edibles along had that you normally take while trekking or scouting? Would you more likely to consider plants that would attract game (both large and small) over fruits and vegetables that you personally like? Good Journey Sunblade
@Deriust I presume the cure for that is fat in the diet? Also, I'm curious to know if trail nibbles by themselves would provide the micro-nutrients needed to sustain health? Dave is "cheating" a little with those potatoes they have tons of nutrients in them.
David.........I would like to wish you and everyone watching, A very Merry Christmas! May we all reflect on our Lord and Savior, Jesus Christ. He is the ulitmate Survivalist. He saves us from death caused by sin. Let's put Him in our hearts, as we load up our 10 "C's", after all "C" does stand for Christ. Merry Christmas to everyone in the Pathfinder family, and the world of Bushcraft. S. Lewis, Middletown, Ohio U.S.A.
I havent watched all of your videos yet but why dont you try catching fish from the pond on your property?In winter there are no0 frogs or turtles but some drop lines for fish would be easy.You could get minnows from the creek to set them over night.
And also have you ever tried smoked Hog Jowels?Or down here we like to call it streaky meat. Its a great alternative for that Salted Smoked Pork you had and should be a lot easier for the common man to find at their grocer. Its not salted but its smoked.It comes sliced or in chunks like you had. And I'm loving this series
Proverbs 6:6-8 "Go to the ant, thou sluggard; consider her ways, and be wise: Which having no guide, overseer, or ruler, Provideth her meat in the summer, and gathereth her food in the harvest. " Google "guerrilla gardening". Purposefully plant edibles that are able to be harvested at different times of the year so you will have something year round. Plant where it is semi-hidden so it is harder to steal.
@GozonTheGonsarian I choke down a bag of frozen peas or whatever at least once a week, but that is about it. pH level? What am I a swimming pool? I'll have to check it out. thanks
Are you self taught with wild edibles or do you have training and I think that guy might be talking about death Camus it grows and looks like an onion but no smell
so who dislikes these videos? Doctors that disagree with herbalisim maybe? Who ever disagrees with is video pleas message me. I would like to know why this is dislike? Im not going to argue right or wrong i would just like to know. but any way keep up the vids.
This reminds me of the fun times back in 2009 and earlier, before Dave got a TV show. He's post awesome vids like this daily. Once he got the TV show I thought those times were gone. (but happy for him) Low and behold he's back to his huble self and better than ever! This Yurt series is better than any TV show! And I love that Dave is using it to learn, not just show off. Les Stroud does the same, use his film to show end educate, even through his trial and error. TH-cam all the way!
Loving the Journal of the Yurt series, thanks for all the awesome info.
Your hilarious Dave, I am the same, meat and potatoes. My 5 year old twin girls and I laughed when you said at 3:47 "it just ain't gonna happen". Reminded us of Dual Survivor and you telling Cody pretty much the same thing. Thanks for everything you do and teach us.
Izaana
One benefit of eating wild plants on your own land is that you have PLENTY of time to identify them before you need to decide to eat it. You can identify patches of known edible plants and record their location. You also get a feel for what is in season and when. And you can seed your property with edible plants that will come back year after year.
I would be putting down some fruit trees and blueberry bushes, all johnny appleseed style. That creek is perfect for water cress.
The only green I can see in my yard here in the Ozarks right now are the wild onions,garlic,and a little moss. The stems stay green all winter....even after a snow.
Very cool Journal´s again, great stuff, thanks for sharing!
Yes, the nutrients are in the water, just a different delivery system to your stomach. And the bonuses with tea that it's soothing, and easy and faster to digest. Hope this helps man. Greetings from Canada.
-Steve
Bet your mom had fun trying to get you to eat your veggies when you were a kid...
Thanks for sharing your experience and expertise! Merry Christmas, brother - you're a great teacher and inspiration. 'Luv ya - best wishes to you and you're loved ones!
Dave, you're too funny ! "I hate veggies anyway" Cody would be proud of you looking for wild edibles in the winter months.
they are normally smaller than the green onions you get from the store.though once I tilled a field which was covered with them for a garden area, but then didn't plant the garden on the whole field and they got really big (about the size of a grape) and nice. my wife and I chopped them for soup. we live in WV so we have plenty of them around. I know its a bit late to answer but I figured it might still help.
knowledge is power ...keep empowering brother
My plant I.D. sucks but IRS certainly a skill a am prepared to work on.
Having your own land to 'graze' must make this much easier, so again I am envious of your patch! ;)
Take care Dave.
being from Florida I don't worry about this much but I have relatives up north that live in the mountains and don't know what they can eat. I like you,am a meat guy. I would never find myself in a situation down here where I couldn't eat but up there I might. thank you for your vids! can't ever know too much!
I could watch wild edible videos all day!
love how rapid this journal of the yurt is new videos all the time =)
I of course didn't read the comment from the other guy, but one of the poisonous plants that resemble an Onion, is Death Camos, it's a bit longer than most wild onions and has a whitish flower in a cluster on top, you'll find it anywhere from the wettest to the dryest areas.
There might be sunchokes down along your creek somewhere, I guess they are only available when the ground isn't frozen solid. You can find them by the dead plants, they are tall and straight have rough hairs and they will have nodes where the leaves were opposite to each other. The dead plants are light brown, they might be worth going after.
The common toxic onion lookalikes are Death Camass, as has been mentioned, also Crow's Poison (Nothoscordum bivalve) , which looks pretty much exactly like wild onion in both the root and the leaves but as Dave said does not smell like Onion, it smells like grass. The onion is a member of the Lily family of plants and is one of the very few lily's that is safe to eat, just as the Tomato is a member of Nightshade family and thus has some VERY toxic cousins. Stay safe and have a Merry Christmas.
@henchman99942
If you are going to get into herbalism, you can certainly plant medicinal herbs on your land as a back yard medicine shop. Even if you have to replant the less viable annuals each year, the value of your return for the work makes it well worth it.
Also, you can allow your chickens and rabbits and goats to graze free range style on patches of seeded wild plants. This means lower feeding costs for the critters.
As always, thanks for the video.
common plantain is super good for you, and its everywhere
oh yeah ..thanks for the sweet info and for uploading this video... have a happi christmas eve to the pathfinder family.....
Amen to the "meat and potatoes" part! I think I would rather carry a 5gal. bucket of vitamins than pick through the forest floor! Lol! I lack in knowledge of wild edibles for sure so thanks for touching on this subject Dave. Keep it up!
one of the things I have to watch for where I live in Ontario is a lot of wild plant's that are talked about in books are not native to the area and are found only along road sides where the ground has been broken up, go 30 feet into the bush you will never find it, i think we need to know this when learning about edible plants. most plant's i see along roadside are not native plants
In your earlier video's I took notice to your camp chair and desk and it made me wonder about a more compact setup. So, I took to browsing around TH-cam and found this furniture company that was on the outdoor expo channel. It's called Campaign furniture company. Lotsa cool stuff based on outdoor furniture designs from the 17 and 1800"s. Might give you some idea's anyway. Take care!
I don't know about where you're at Dave, but where I live we have a lot of buttercup that grows as a weed. If you have it out there, you can boil the starchy roots and eat them. I mention this because they tend to hang on through frosts.
Yeah Dave I am pretty sure Death Camas is the poisonous plant that resembles wild onions.
plantain is one of the very best medicinals for venomous insect or spider bites & infection. Chew it up & apply to affected area as poultice. I've used it many times with great effect including spider bite. Better than anything I know to buy for certain things & I tend to be pretty up on that stuff
Merry Christmas! I'm observing the kids stalking behavior toward unknown Christmas goodies. They are getting Swiss backpacks with 100% super heavy wool blankets, mora laminated knives & other goodies
Dave, you should take a bunch of those greens and saute them in copious amounts of butter, or bacon grease add salt , and enjoy! :)
-dilla
just wanna say i love the vids keep them up also to wish you and your family a merry Christmas
Yea forget normal life. Live a simple life out in the wild, Relax, Grow a beard, And enjoy life at it's fullest nothing beats that.
In Virginia in the spring and fall they tend to grow up in our yards and they dont get too big, about the size that you see here in the video and this is going to sound strange, but they grow especially well in the areas where my dog frequently urinated during the fall and winter months.
The wild onions I've seen in New England have only gotten up to the size of a marble.
BTW, the poisonous onion lookalikes are the Death Camuss and Stagger Grass (aka Fly Poison). Like Dave says, if it smells like an onion it's ok to eat.
Dont know if the same applies is the US as in the UK but here Wood Sorrel is so called because it grows in woodland, Clover grows in grassland. Clover has a small pale triangular shape at the base of each leaf and Wood sorrel doesn't. Clover is not an Oxalis (Trifolium Pratense) Wood Sorrel (Oxalis Acetosa). No Offence, just my two cents... Keep up the good work Dave.
Hey Dave and/or viewers.. I was wondering how big those wild onions would get? I'm assuming no where near as big as a store bought onion? anyways thanks guys.
Also Happy Holidays to you Dave and the whole Canterbury/Pathfinder Family! Thank you so much for the effort you put into teaching and learning with us. We all look up to you! =]
Great video Dave
Marry Christmas to you and your Family
Not only are wild edibles hard to find due to winter time die-down, think of all the non hibernating animals in the woods that you are competing with for those goodies. I say take a film container full of multivitamins with you when out in a winter environment setting in case a self reliance / long term stay situation arises...IMO.
Merry Christmas Dave!! Thanks for the videos, you doin really great job here man.
By my taste, an onion flavored side dish and a lemon flavored garnish would dress up those meals of yours a lot.
Loving these videos Dave. I’m glad you mentioned Mint. Are you aware of any medicinal uses for mint?
@swamperchevy87 you can find natural salt licks and deposits in certain areas. I think dave said his cave system was a former salt mining operation.
wild onions have a cylindrical stalk as apposed to its similar poisonous brother which has a flat or triangular stalk
Dave, could you do one more wild edibles video? There has got to be more to eat. Is there any dandelions, or cat tails nearby? Thats the extent of my wild edibles knowledge, so I would like to see more real-time discoveries of what else there is to eat. Awesome Job. My favorite channel on you tube hands down. Leaving Southernprepper1, engineer775, sootch00 and TNP in your dust! (but I love those channels too!)
Dave, I'm surprised you don't have cattails on your property. Cattails are chocked full of nutrients. I've read the settlers didn't utilize cattails; but, that they were a dietary staple for Native Americans.
Dave I will have to send Iris my Cauliflower and Broccoli Salad recipe It's got BACON in it....lol...lol Merry Christmas!
@wildernessoutfitters
death cammus "came-us" (not sure if spelling is right) is the thing that looks like an onion but isn't, but the smell is the dead give away. also I don't think we have it in the eastern woodlands, its a pacific coast thing I think.
I never read about it but I herd some guys in california talking about it sorry about the spelling
Dave have you ever shown processing nettles to eat? They're readily available all over and can be eaten in many ways
I think the, posionious onion comes from what is believed to have killed "Alexander Super Tramp" AKA Chris Mchandless. No one knows for sure what got him, but he was for sure poisioned, and even though he was very good at I.D.'ing plants he might of messed that one up. Its an Alaskan plant, I'm not familiar with, and have no clue as to what it smells like. Thanks for the post Dave!
that poison plant that looks like an onion i believe he is talking about death canvas it has a purple flower when it blossoms and is found in the northwestern part of the u.s. and as the name implies it is deadly!
@colddrake80 any meat that is extremely lean (ie virtually no fat) can cause the same symptoms and problems. It can actually lead to a case of protein poisoning.
daves got some good lines from dual survival about veggies in the wild haha
@TruthBeTold2K .., tobacco.,. everything has a bushcraft alternative ;)....,
A good nicotine free alternative to tobacco and widely available is the plant Coltsfoot.
It grows anywhere the ground has been disturbed mostly, apparently the leaves were used as a nicotine free, tobacco substitute by American Indians, the flowerheads, when made into a syrup make a VERY powerful and potent cough medicine for chesty coughs, i know by experience ive made some.
I always figure the animals eat the vegetation and then we eat them. Indirectly we are eating the vegetables and their nutrients in concentrated tasty form. Eating raw plants I think is the main way to contract parasites. There are types of worm that will sit on the plants and ground for weeks waiting for their next host. then nature is eating you! Dave do you take or suggest taking walnut hull decoction periodically to kill off any parasites as a preventative measure? Thanks
@colddrake80 As far as the greens go, you can never go wrong with adding some to your diet, although I admittedly only add whats necessary to survive and nothing else. lol. As for combating the rabbit starvation, the only possible way to avoid or recover from such protein poisoning is the intake of essential fats or other carbohydrates. The phrase and term was coined by a 19th century arctic explorer by the name of Vilhjalmur Stefansson. The effects can lead to death.
Congratulations on 500 videos Dave!
Hey Dave! Thanks for sharing!
That poisonous onion look-alike that guy was talking about may be the Death Camas plant.
yup, love the edible vids. I'm in south Mississippi and grew up eating wild things, but always looking to learn more. keep on keepin on Dave.
It looks more like the Gallatin Range jacket. You can see the similarities a little better in the 35th episode.
merry christmas dave. it is my thinking that when it happens most of us will end up in a base camp senerio especially us older folk. i would recommend some seed for the big pack. i read somewhere that a union officer once wrote his commander after rading rebel camp, i don't think we will ever starve them out they eat grass, they had a pot of turnip greens on the boil. sempter fi
I had been hoping you would do a wild edible video or two. I have watched a number of videos from eat the weeds.com but still have been looking forward to your take on wild edibles. Would you consider planting better edibles along had that you normally take while trekking or scouting? Would you more likely to consider plants that would attract game (both large and small) over fruits and vegetables that you personally like?
Good Journey
Sunblade
@Deriust I presume the cure for that is fat in the diet?
Also, I'm curious to know if trail nibbles by themselves would provide the micro-nutrients needed to sustain health?
Dave is "cheating" a little with those potatoes they have tons of nutrients in them.
Looks like some mustard garlic growing near the oxalis/clover
Dave what would you transplant to your property in the way of wild edibles. What would be your top 5 most productive highest calorie wild edibles.
dave
just wanted to let you know your my hero zakk wylde of the woods.. how do you keep gravey esc. in the bush
The death camas looks like an onion but does not smell like an onion. This variety of camas is only in the western North America region.
I think the Gentleman meant a Wild Sort of Lily of the Valley. They look like
Onions or Garlic, but they don´t smell like that. And there Poisonous!
and when it doesn't smell like a mint but it is a mint and it happens to be salvia divinorum, then ur in for quite a ride hehe
Urinal Mints smell and taste like mint, but I would not suggest eating one.
Longer Dave! We want 20 minutes, Dude.
David.........I would like to wish you and everyone watching, A very Merry Christmas! May we all reflect on our Lord and Savior, Jesus Christ. He is the ulitmate Survivalist. He saves us from death caused by sin. Let's put Him in our hearts, as we load up our 10 "C's", after all "C" does stand for Christ. Merry Christmas to everyone in the Pathfinder family, and the world of Bushcraft. S. Lewis, Middletown, Ohio U.S.A.
I havent watched all of your videos yet but why dont you try catching fish from the pond on your property?In winter there are no0 frogs or turtles but some drop lines for fish would be easy.You could get minnows from the creek to set them over night.
i love u man
And also have you ever tried smoked Hog Jowels?Or down here we like to call it streaky meat. Its a great alternative for that Salted Smoked Pork you had and should be a lot easier for the common man to find at their grocer. Its not salted but its smoked.It comes sliced or in chunks like you had. And I'm loving this series
blue bells if i recall look like an onion bulb.
Proverbs 6:6-8 "Go to the ant, thou sluggard; consider her ways, and be wise: Which having no guide, overseer, or ruler, Provideth her meat in the summer, and gathereth her food in the harvest. "
Google "guerrilla gardening". Purposefully plant edibles that are able to be harvested at different times of the year so you will have something year round. Plant where it is semi-hidden so it is harder to steal.
Im about to make a video about trying to eat some boiled rock tripe, as just a survival training practice. Have you ever eaten it?
@GozonTheGonsarian I choke down a bag of frozen peas or whatever at least once a week, but that is about it. pH level? What am I a swimming pool? I'll have to check it out. thanks
Dave is that the Columbia Outfitter's Monarch Pass Jacket or the Outfitter's wool parka?
I know about "rabbit starvation" but can eating lots of squirrel cause the same issues?
You could make some kind of stew with those wild edibles right? Get more bang for your pluck?
Forgot to mention Death Camas though visually similar it smells nothing like onion whatsoever.
Are you self taught with wild edibles or do you have training and I think that guy might be talking about death Camus it grows and looks like an onion but no smell
@InTheSticks0001 If the SHTF and people from the cities head for the hills, the wild places will be denuded of all food resources in under two weeks.
Sorry that was the overland expo channel. Have a merry Christamas!
@VaNDaL253 the biggest bulb i have ever pulled was prob about the diameter of my pinky finger
If I see a deer eating a plant, is there a good chance I can eat it
too?
He said Columbia Outfitters in another video. Hope that helps.
bigget ive seen is about the size of a cherry tomato or a grape.
Death Camas is the lookalike.
dave dude,waddup?hey have you seen ginseng out in the wild?what kind of uses does it have when your out in the wild?
How do you know what I wild onion looks like from the top
The point in living in a yurt is mobility. He is too heavy, and cant move his camp!
I thought that black walnut was poop for a minute.
Do you ever import wild edibles onto your property ???
don't know if any one said this but some bulbs look like onion and they are toxic.
Animals eat the plants I eat the animals thats how I get my veggies.
fresh
where?
so who dislikes these videos? Doctors that disagree with herbalisim maybe? Who ever disagrees with is video pleas message me. I would like to know why this is dislike? Im not going to argue right or wrong i would just like to know.
but any way keep up the vids.
Slim Pickin's
@Pghhb1999 Kinda looks like Chives. it's really noticeable . and like Dave Says it should smell like an onion
dave im with you i want meat!